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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal AGROTEKNOLOGI Jurnal Natur Indonesia Agrointek Jurnal Keteknikan Pertanian Tropis dan Biosistem agriTECH Warta IHP (Warta Industri Hasil Pertanian) Pro Food AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Aplikasi Teknologi Pangan Jurnal Aplikasi Teknologi Pangan Agritechnology : Jurnal Teknologi Pertanian Journal of Functional Food and Nutraceutical Cassowary IGKOJEI: Jurnal Pengabdian Masyarakat Journal of Food Technology and Health Indonesian Journal of Food Technology Salaga Journal
Zita L. Sarungallo
Prodi Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Papua. Jl. Gunung Salju, Amban,Manokwari-98314, Papua Barat
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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Journal : Salaga Journal

 1 
The Effect of Temperature and Heating Time on The Yield and Chemical Quality of Red Fruit (Pandanus conoideus) Oil Using Dry Extraction Method Aman, Wilson Palelingan; Sarungallo, Zita Letviany; Santoso, Budi; Murtiningrum; Paiki, Sritina N.P.
Salaga Journal Volume 03, No. 1, June 2025
Publisher : Program Studi Teknik Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/salaga.v3i1.1828

Abstract

The quality of Red Fruit Oil (RFO) is influenced by the extraction method. The objective of this research was to study the effect of temperature and heating time of red fruit on the chemical quality of red fruit oil using the dry extraction method. This research was divided into two steps: 1) evaluation of the chemical quality (water content, free fatty acid (FFA), iodine value, and carotenoid total) of the red fruit oil during the steaming of red fruit grains (drupa) at 60 , 80 , and 100°C  for 20, 80, and 60 minutes; and 2) evaluation of the chemical quality (water content, FFA, and total carotenoids) of RFO during the steaming of red fruit chunk of whole fruit (cepallum) at 100°C for 60 minutes and 120°C for 30 minutes. The results showed that increasing the temperature and heating time of red fruit grains increased the yield (1.20 to 5.95%) and decreased the FFA levels (4.5 to 2.7%); however, the total carotenoid content of oil tended to decrease (from 7570 to 7209 μg/mL). Heating at 100°C for 60 minutes did not affect the level of saturated fatty acids in RFO. The steaming process of the red fruit chunk of whole fruit before extraction could decrease the oil yield and total carotenoid levels, as well as lower the FFA level of oil than steaming of red fruit grains.
Co-Authors - Murtiningrum Abidin Pratama Mayalibit Ai Siti Patimah Aprida Pongsibidang Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Budi Santoso Darma, Darma Dela Vikantika Ponglabba Dela Vikantika Ponglabba Devila Maker Diana N. Irbayanti Diana Nurini Irbayanti Diana Nurini Irbayanti Diana Nurini Irbayanti Dwi Budi Santoso Eduard Fransisco Tethool Eko Hari Purnomo Endah Ayudwi Asokawaty Harry Triely Uhi Hendri Indah Epriliati Indah Pratiwi Irbayanti, Diana N. Irbayanti, Diana Nurini Irbayanti, Diana Nurini Irman . Isak Silamba Jandri Tupamahu Latumahina, Rossa Martha Marlen Maker, Devila Mathelda K. Roreng Mathelda K. Roreng Mathelda Kurniaty Roreng Mawikere, Nouke L. Meike Lisangan Meike M. Lisangan Meike M. Lisangan Meike M. Lisangan Meike Meilan Lisangan Monica Jupiter Arung Padang Murtiningrum Murtiningrum Murtiningrum Musaad, Ishak Nelci Welmina Menanti Nelci Welmina Menanti Noya, Alce I. Nurhaidah Iriany Sinaga, Nurhaidah Iriany Nurhaidah Iriyani Sinaga Nurhaidah Iriyani Sinaga Nuri Andarwulan O’mega Hutabalian P. Istalaksana Padang, Monica Jupiter Arung Paga', Bertha Ollin Paiki, Sritina N.P. Panjaitan, Rawati Parlindungan Sijabat Paulus Boli Paulus Payung Purba, Gandy Y. S. Purwiyatno Hariyadi Regoi, Hartini Litasia Marice Ria Maria Come Rina A. Mogea Risma U. Situngkir Risma Uli Situngkir Risma Uli Situngkir Risma Uli Situngkir Rosalia S. Sarungallo Rossa Marlen Martha Latumahina Rossa Marlen Martha Latumahina Rossa Martha Marlen Latumahina Rossa Martha Marlen Latumahina Rossa MM Latumahina Ruimassa, Reymas M.R. Sampe, Theresia Tina Santoso , Budi Santoso, Budi Sinaga, Nurhaida I. Situngkir, Risma U Slamet Budijanto Soewarno T. Soekarto Sri Hartini Sritina N P Paiki Sritina N. Paiki Sritina N.P. Paiki Sritina Noverita Paulina Paiki Suawa, Elfira K. Suparno, Antonius Susanti, Cicilia Maria Erna Syamsudin Syamsudin Syufi, Yafed Theresia Tina Sampe Venny Murni Venny Murni Vera Sabariah Vera Sabariah, Vera Wibawati, Zarima Wilson Palelingan Aman Wiwiyen Manurung Yahja Panggei Yantewo, Ester Papuany Yovenie I.M. Unenor Yuanike Kabera, Yuanike Yunita Fransisca