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All Journal Jurnal Ilmu Pertanian Indonesia Journal of Tropical Soils AGRIVITA, Journal of Agricultural Science AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian SAINS TANAH - Journal of Soil Science and Agroclimatology Abditani : Jurnal Pengabdian Masyarakat Jambura Journal of Animal Science Gorontalo Journal of Equatorial Animals Jurnal Pengabdian Masyarakat Teknologi Pertanian Jurnal lahan Pertanian Tropis JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat International Journal of Technology and Education Research
Fauzan Zakaria
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Veterinary Other

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Diversifikasi Produk Pertanian untuk Mendukung Ketahanan Pangan di Desa Butu, Kabupaten Bone Bolango Lihawa, Mohamad; Apriliani, Silvana; Pulogu, Siska Irhamnawati; Zakaria, Fauzan
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i2.6937

Abstract

The challenges facing the people of Butu Village, Tilongkabila District, Bone Bolango Regency, include low added value of agricultural products and limited diversification of local food products. This situation leads to dependence on the sale of raw crops and a limited variety of nutritious food consumption. This program provides training and mentoring solutions for diversifying agricultural products, with a focus on processing. The objective of this activity is to enhance the skills of the Butu Village community in processing agricultural products, particularly corn, into value-added products and to strengthen village food security by providing a variety of nutritious and sustainable local food products. The results of this community service activity show an increase in participants' knowledge and skills in processing corn-based agricultural products, as well as growing community motivation to develop local food-based businesses. Thus, this activity makes a significant contribution to supporting community economic independence and food security, leveraging the village's potential. Permasalahan yang dihadapi masyarakat Desa Butu, Kecamatan Tilongkabila, Kabupaten Bone Bolango adalah rendahnya nilai tambah hasil pertanian dan terbatasnya diversifikasi produk pangan lokal. Kondisi ini menyebabkan ketergantungan pada penjualan hasil panen dalam bentuk mentah, dan terbatasnya variasi konsumsi pangan bergizi. Solusi yang ditawarkan dalam program ini adalah pelatihan dan pendampingan diversifikasi produk pertanian, khususnya pengolahan hasil pertanian menjadi produk bernilai tambah. Tujuan kegiatan yaitu meningkatkan keterampilan masyarakat Desa Butu dalam mengolah hasil pertanian, khususnya jagung dan komoditas lainnya, menjadi produk olahan bernilai tambah dan menguatkan ketahanan pangan desa melalui penyediaan produk pangan lokal yang variatif, bergizi dan berkelanjutan. hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam proses produksi, serta tumbuhnya motivasi masyarakat untuk mengembangkan usaha berbasis pangan lokal. Dengan demikian, kegiatan ini memberikan kontribusi nyata dalam mendukung kemandirian ekonomi masyarakat sekaligus ketahanan pangan berbasis potensi desa.
Test of Bamboo Leaf Bacterial Potential on the Growth and Yield of Shallot Plants (Allium ascalonicum L.) Sulle, Atrieda; Husain, Indriati; Irhamnawati Pulogu, Siska; Zakaria, Fauzan; Yamin, Mayasari
International Journal of Technology and Education Research Vol. 4 No. 01 (2026): January- March, International Journal of Technology and Education Research (IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i01.2766

Abstract

This research was carried out at the Laboratory of the Department of Agrotechnology, Faculty of Agriculture, Gorontalo State University and at the Green House of the Gorontalo Agricultural Assembly and Modernization Agency from December 2024 to April 2025. This study aims to determine the effect of soaking onion bulbs with bamboo leaf bacterial isolate on the growth and yield of shallot plants and to obtain bamboo leaf bacterial isolate that has the potential to affect the growth and yield of shallot plants. The study was designed using a Random Design Group (RDG) with a suspension treatment of bamboo leaf bacterial isolates consisting of seven types of bacterial isolates that have not yet been identified, namely, X1, X2, X3, X4, X5, X6, X7, and X0 as controls (without bacterial suspension). The parameters measured were plant height, number of leaves, number of seedlings, number of bulbs, weight of wet bulbs, and weight of dry bulbs. The observation data was analyzed using Analysis of Variance (ANOVA α = 5%), and if the results were significantly different, DMRT was further tested at the level of 5%. The results showed that the X2 bacterial isolate suspension treatment had a real effect on the number of seedlings, and had a good influence on the parameters of the number of bulbs and the weight of dry bulbs.
Analyzing the Impact of Land Resource Dimension on Konjac (Amorphophallus onchophyllus) Yield and Land Suitability Criteria Using PLS-SEM and Boundary Line Methods In Gorontalo, Indonesia Nurdin, Nurdin; Pembengo, Wawan; Adam, Echan; Moonti, Agustinus; Rahman, Rival; Suparwata, Dewa Oka; Angelia, Ika Okhtora; Azis, Muhammad Arief; Arsyad, Silviana; Dude, Suyono; Zakaria, Fauzan; Bagu, Fitria S.; Apriliani, Silvana; Mokoginta, Meity M.; Pade, Satriawati; Rajib, Md. Mijanur Rahman; Hakiman, Mansor
AGRIVITA Journal of Agricultural Science Vol 48, No 1 (2026)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v41i0.4861

Abstract

The current land suitability criteria for konjac are incomplete and fail to consider land dimensions and quality, which influence optimal yield. This research aims to develop criteria for konjac land suitability based on the dimensions, quality, and characteristics of selected land. In Gorontalo Province, Indonesia, 131 land units were surveyed to obtain data on the quality and characteristics. Selection of land dimensions, quality, and characteristics using Structural Equation Modeling (SEM) with Partial Least Squares (PLS). Meanwhile, the optimum yield and distinguished land suitability criteria for konjac plants using the boundary line method. The results indicated that intrinsic and extrinsic dimensions determined the new land suitability criteria. In the intrinsic dimension, land quality was assessed based on root conditions, oxygen availability, nutrient availability, nutrient retention, and sodicity. For the extrinsic dimension, land quality only comprised temperature, water availability, land preparation, and erosion hazard. Land characteristics in the intrinsic dimension consisted of soil drainage, texture, bulk density, particle density, porosity, pH, organic C, CEC, base saturation, total N, available P, and exchangeable K. For the extrinsic dimension, land characteristics included slope, soil erosion, surface rocks, and rock outcrops. The highest optimum yield of konjac was 9.17 t/ha, and the lowest was 6.69 t/ha, respectively.
Co-Authors . Nurdin Agustinus Moonti Arissa Bari Arsyad, Silviana Azis, Mohammad Arief Bagu, Fitria S Bagu, Fitria S. Bari, Arisma Darma Putra , I Kadek Handre Dewa Oka Suparwata Dude, Suyono Echan Adam Fahrul Ilham Gafur, Mahyunita Abdul Hakiman, Mansor Haris Singgili Ika Okhtora Angelia Indriati Husain Irhamnawati Pulogu, Siska Kadek Setiawati Lamasika, Ghazaly Mahmud Kasim Maspeke, Purnamaningsuh Mayasari Yamin, Mayasari Mobilingo, Sinta Mohamad Lihawa, Mohamad Mokoginta, Meity M Muhammad Arief Azis Nikmah Musa Nuki, Riska Pransiska Nurdin . Nurdin, Nurdin, M.Si Nurhayati , Pulukadang Nurmi Nurmi , . Nurmi Nurmi, Nurmi Nurmi, Nurmi, Purnamaningsuh Maspeke Rajib, Md. Mijanur Rahman Ramlan Mustafa Rival Rahman, Rival Satria Wati Pade Silvana Apriliani Siska Irhamnawati Pulogu Sri Yenny Pateda Sry Yenni Pateda Sry Yenni Pateda Sulle, Atrieda Suparmin Fathan Sutrisno Hadi Purnomo Wawan Pembengo Yunnita Rahim Zulzain Ilahude