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All Journal Majalah Ilmiah Sultan Agung JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JKM (Jurnal Kebidanan Malahayati) NERSMID: Jurnal Keperwatan dan Kebidanan IMJ (Indonesian Midwifery Journal) JOMIS (Journal of Midwifery Science) Jurnal Midwifery Update (MU) Dinasti International Journal of Education Management and Social Science Journal of Midwifery Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kesehatan Primer PROFESSIONAL HEALTH JOURNAL ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Nurse and Holistic Care Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Ilmiah STIKES Yarsi Mataram Jurnal Lentera Indonesian Journal of Midwifery (IJM) Jurnal Kebidanan : Jurnal Ilmu Kesehatan Budi Mulia Journal of Fundus Jurnal Kesehatan Qamarul Huda

Irni Setyawati

STIKes Yarsi Mataram

Author-ID : 377962

Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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EDUKASI KEBUTUHAN GIZI REMAJA PUTRI Irni Setyawati; Kusniyati Utami; Dian Soekmawaty Riezqy Ariendha; Hardaniyati Hardaniyati; Yesvi Zulfiana; Sarah Husniyati
Jurnal LENTERA Vol. 2 No. 1 (2022): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

The quality of the nation's next generation is largely determined by young women who act as prospective mothers. Data from the Riskesdas report for the NTB province in 2018 reported that the city of Mataram had the second most thin women aged >18 years (14.02%) after North Lombok district, which was 15.99%. An initial survey conducted on 20 female students by accident at STIKes Yarsi Mataram in February 2021 found 30% of female students had Lila <23.5 cm and deliberately limited eating because they did not want to look fat. This situation shows that not all female students at STIKes Yarsi Mataram have good nutritional status and awareness of their nutritional needs. Based on the problems above, community service "Education on the nutritional needs of young women" was carried out. This community service partner is the Chair of STIKes Yarsi Mataram and the Head of the Midwifery Study Program for the Undergraduate Program. This community service uses the counseling method. Education begins with a pre-test and ends with a post-test. The measurement of female students' knowledge level was carried out using a questionnaire. Education is carried out using the question and answer lecture method. Education of the nutritional needs of adolescent girls at STIKes Yarsi Mataram female students was able to increase female students' knowledge about the understanding and principles of balanced nutrition guidelines and the recommended amount of energy and protein adequacy portions from 76.7% with sufficient knowledge to 76.7% with good knowledge. It is expected that female students can update information related to energy and protein needs in adolescent girls and apply a diet in accordance with the recommended amount of energy and protein adequacy that has been understood.

PENYULUHAN DAN PEMERIKSAAN KADAR HEMOGLOBIN SEBAGAI SALAH SATU UPAYA DETEKSI DINI ANEMIA PADA IBU HAMIL: Counseling Hardaniyati Hardaniyati; Irni Setyawati; Dian Soekmawaty Riezqy Ariendha; Yesvi Zulfiana
Jurnal LENTERA Vol. 2 No. 2 (2022): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

The high prevalence of anemia has negative consequences such as the firstdisturbance and inhibition of growth, both body cells and brain cells, while thesecond deficiency of Hb in the blood results in a lack of oxygen beingcarried/transferred to body cells and to the brain. The incidence of anemia inpregnant women in Indonesia is still high, namely 37.1, the prevalence ofanemia in pregnant women in Indonesia is 37.1%. cases of anemia in pregnant women have increased every year, namely in 2015 at the Sengkol HealthCenter as many as 200 cases, and in 2016 as many as 251 cases. Hemoglobinlevels as an early detection of anemia in pregnant women.His communityservice partner is the Chair of STIKes Yarsi Mataram and the Head of theMidwifery Study Program for the Bachelor program. This service to thecommunity uses the method of counseling and checking the hemoglobin ofpregnantwomen using the "easy touch" Hb meter. The results obtained fromthis service were the examination of 30 pregnant women in two polindes areasof the Sengkol Public Health Center, namely Tanak Awu Village and KetareVillage. From all participants, the average Hb level was 10.5 g/dL, the averageage of pregnant women was 20 years. The participants felt that this activity wasvery beneficial for them for the health of themselves and their fetus. Participantsalso hope that this community service activity can be carried out regularly

PENINGKATAN PEMAHAMAN IBU HAMIL TENTANG PENANGANAN ANEMIA PADA KEHAMILAN DI DESA JEMPONG BARU WILAYAH KERJA PUSKESMAS SEKARBELA KOTA MATARAM Dian Soekmawaty Riezqy Ariendha; Irni Setyawati; Kusniyati Utami; Hardaniyati Hardaniyati; Yesvi Zulfiana
Jurnal LENTERA Vol. 2 No. 2 (2022): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Anemia has a very negative effect, especially for babies in the womb, including itcan cause miscarriage, babies born not quite months, babies are not fullydeveloped, bleeding during childbirth, irregular contractions, disruption during thedelivery process and susceptibility to infection can even result in a lack ofproduction of breast milk. Aim of community services is to improve knowledgeabout prevention of anemia. Methods: The implementation of community serviceactivities is carried. Results: pregnant women who attended were veryenthusiastic, after processing the questionnaire before and after the provision ofhealth education, there was an increase in knowledge. Conclusion:Implementation of providing health education to increase knowledge for thecommunity with risks that may occur with the condition of the community is verynecessary to be done Apart from being an enhancer and an increase inknowledge, it is also an action to reduce the risk of health problems for thecommunity

ANALISIS FAKTOR DETERMINAN STUNTING DI NUSA TENGGARA BARAT Baiq Nining Handayani; Irni Setyawati
Jurnal Midwifery Update (MU) Vol 4, No 2 (2022): Jurnal Midwifery Update (MU)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jmu.v4i2.139

AbstrakMasalah gizi merupakan masalah kesehatan masyarakat yang terkait dengan masalah kesejahteraan masyarakat (pendidikan, sosial ekonomi, budaya dan politik). Salah satu masalah gizi di Indonesia saat ini adalah stunting. Sekitar 27 persen anak usia balita di provinsi Nusa Tenggara Barat mengalami stunting. Penelitian ini bertujuan untuk mempelajari gambaran dan determinan yang mempengaruhi stunting. Data yang digunakan adalah Riskesdas tahun 2018 dengan unit analisis anak usia balita. Analisis dilakukan dengan metode regresi logistik biner. Hasil analisis menunjukkan bahwa karakteristik anak usia balita (konsumsi makanan, pernah menderita sakit, umur); karakteristik rumah tangga (tingkat pendidikan ibu) dan lingkungan (ibu mencuci tangan dengan sabun) secara statistik signifikan mempengaruhi stunting. ANALYSIS OF STUNTING DETERMINANT FACTORS IN NUSA TENGGARA BARAT AbstractNutritional problems are public health problems related to community welfare issues (education, socio-economic, cultural and political). One of the nutritional problems in Indonesia today is stunting. Around 27 percent of children under five in the province of West Nusa Tenggara are stunted. This study aims to study the features and determinants that affect stunting. The data used is the 2018 Riskesdas with an analysis unit for children under five. The analysis was performed by binary logistic regression method. The results of the analysis show that the characteristics of children under five (consumption of food, ever suffering from illness, age); household characteristics (mother's education level) and environment (mother washing hands with soap) statistically significantly affected stunting.

PEMBERIAN EDUKASI KESEHATAN TENTANG PENCEGAHAN DIARE PADA BALITA Yesvi Zulfiana; Irni Setyawati; Dian Soekmawaty Riezqy Ariendha; Hardaniyati
Jurnal LENTERA Vol. 3 No. 1 (2023): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v3i1.214

Diarrhea is still the second leading cause of death in children under five years old. Less than 80% of diarrhea-related deaths occur in the first 2 years of life. In Indonesia, the morbidity and mortality rates are still high. Recurrent diarrhea in children can cause nutritional deficiencies, dehydration and cause death. The high incidence of diarrhea in children is caused by many factors, including poor sanitation, poor hygiene facilities, poor personal hygiene, such as not washing hands before, after eating and after defecating. Diarrhea in toddlers occurs because of the problem of lack of family knowledge and lack of health or cultural information. Hand washing and proper feeding is one of the efforts to prevent and risk the transmission of diarrheal diseases. The community service program carried out aims to increase public knowledge and understanding about diarrhea and its prevention efforts through hand washing. Knowledge about the prevention and management of diarrhea is important for parents to control the incidence of diarrhea in children. The method of implementation is through outreach activities to the community, especially mothers of children under five about diarrheal disease and some of its prevention efforts. Health promotion is one way to increase knowledge to prevent diarrhea and to help prevent diarrhea from causing complications or death. This activity involves mothers who have toddlers in the Dasan Kolo neighborhood. With 30 participants. The results of the activity showed that there was an increase in participants' knowledge about how to prevent diarrhea in toddlers.

Perbedaan Kunjungan Pertama Ibu Hamil Berdasarkan Usia di Poskesdes Wilayah Kerja UPTD Puskesmas Gunungsari Kabupaten Lombok Barat Kusniyati Utami; Irni Setyawati
Indonesian Journal of Midwifery (IJM) Vol. 2 No. 2: September 2019
Publisher : Universitas Ngudi waluyo

Dinas Kesehatan Provinsi Nusa Tenggara Barat (2017) menyebutkan jumlah kematian ibu dari tahun 2015 sampai dengan tahun 2017 terus mengalami penurunan yaitu dari 95 kasus ke 92 kasus sampai 85 kasus. Kematian ibu saat hamil dapat dicegah dengan pelayanan antenatal oleh tenaga kesehatan sesuai dengan frekuensi kunjungan antenatal minimal empat kali. Kunjungan pertama dilakukan saat usia kehamilan ibu < 16 minggu (Kemenkes RI, 2013), namun masih dijumpai ibu hamil yang melakukan kunjungan pertama antenatal pada trimester kedua dan bahkan trimester ketiga. Tujuan penelitian ini untuk mengetahui perbedaan kunjungan pertama ibu hamil berdasarkan usia di Poskesdes wilayah kerja UPTD Puskesmas Gunungsari.Penelitian ini menggunakan desain penelitian analitik secara potong lintang di delapan Poskesdes wilayah kerja UPTD Puskesmas Gunungsari kabupaten Lombok Barat pada bulan November 2018 sampai dengan Januari 2019. Sampel diambil menggunakan tehnik total sampling sebanyak 1042 orang. Data sekunder dikumpulkan dari buku register kohort ibu di delapan Poskesdes wilayah kerja UPTD Puskesmas Gunungsari berupa usia ibu saat kunjungan pertama dan usia kehamilan ibu saat kunjungan pertama. Data diolah secara univariat dan bivariat menggunakan uji chi-square. Terdapat perbedaan bermakna kunjungan pertama ibu hamil antara ibu yang berusia <20 tahun, 20-35 tahun, dan >35 tahun yang ditunjukkan dengan nilai p 0,00001 (<0,05). Diharapkan bidan di Poskesdes lebih meningkatkan peran kader dalam menjaring ibu hamil trimester pertama khususnya yang berusia <20 tahun dan >35 tahun.

PENINGKATAN KESEHATAN TENTANG KEPATUHAN DALAM MENGKONSUMSI TABLET Fe Hardaniyati Hardaniyati; Dian Soekmawaty Riezky Ariendha; Irni Setyawati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.14914

ABSTRAKAngka Kematian Ibu (AKI) merupakan salah satu parameter untuk melihat keberhasilan yang merujuk kepada upaya kesehatan ibu. Anemia pada ibu hamil merupakan keadaan kekurangan zat besi yang diperlukan untuk pembentukan hemoglobin yang disebut anemia defisiensi besi. Komplikasi yang menyebabkan kematian pada ibu salah satunya disebabkan oleh adanya perdarahan. Perdarahan ini bisa disebabkan oleh kondisi ibu selama kehamilan seperti anemia. Anemia ini sendiri dapat dicegah dengan kepatuhan dalam mengkonsumsi Fe secara benar. Tujuan dari pengabdian kepada masyarakat ini adalah meningkatkan pengetahuan ibu hamil tentang anemia sebagai pencegahan kejadian anemia pada ibu hamil sehingga dapat berdampak menurunkan angka kematian metode yang digunakan dalam penelitian ini adalah dengan memberdayakan masyarakat dengan mensosialisasikan cara mengkonsumsi talet fe dengan baik dan benar serta melakukan sosialisasi, tahapan pelaksanaan terdiri dari pra kegiatan, kegiatan, dan evaluasi. Kegiatan ini bekerjasama dengan kelurahan jempong baru wilayah kerja puskesmas karang pule dengan melibatkan masyarakat dengan jumlah peserta sebanyak 25 orang ibu hamil. Berdasarkkan hasil pre-test dan post-test yang dilakukan didapatkan hasil bahwa terjadinya peningkatan pengetahuan dan pemaham ibu tentang anemia dan manfaat tabet Fe sebanyak 80% dan, terdapat 8% dengan pengetahuan kurang setelah dilakukan penyuluhan tentang kepatuhan konsumsi tablet fe, beberapa faktor yang menyebabkan pengetahuan ibu tidak meningkat salah satunya ibu tidak fokus pada materi yang disampaikan. disarankan untuk meningkatkan penyuluhan pada ibu yang memiliki pengetahuan rendah serta adanya perubahan perilaku ibu hamil dalam merawat kehamilannya sehingga komplikasi kehamilan seperti anemia bisa dicegah dengan patuh dalam mengkonsumsi Fe dengan benar. Kata kunci: Ibu hamil; anemia, Fe (zat besi) ABSTRACTThe maternal mortality rate (MMR) is one of the parameters to see success that refers to maternal health efforts. Anemia in pregnant women is a state of iron deficiency needed for the formation of hemoglobin called iron deficiency anemia. One of the complications that causes death in the mother is caused by bleeding. This bleeding can be caused by the condition of the mother during pregnancy such as anemia. This anemia itself can be prevented by compliance in consuming Fe properly. The purpose of community service is to increase the knowledge of pregnant women about anemia as a prevention of anemia in pregnant women so that it can have an impact on reducing the mortality rate of the method used in this study is to empower the community by socializing how to consume feet Fe properly and correctly and socialize, The implementation stages consist of pre -activities, activities, and evaluation. This activity is in collaboration with the Jempong Baru Kelurahan Working Area of the Karang Pule Health Center by involving the community with a total of 25 participants. Based on the pre-test and post-test results, it was found that the increase in knowledge and understanding of the mother about anemia and the benefits of Tabet Fe was 80% and, there were 8% with less knowledge after counseling about compliance with FE tablet consumption, several factors that caused Mother's knowledge does not increase, one of them is not focused on the material presented. It is recommended to increase counseling in mothers who have low knowledge and changes in the behavior of pregnant women in caring for their pregnancy so that complications of pregnancy such as anemia can be prevented in compliance with Fe Consuming correctly. Keywords: pregnant women; anemia; Fe (tablets iron)

PENINGKATAN PENGETAHUAN PEMBERIAN MAKANAN PENDAMPING (MP) ASI DALAM PENCEGAHAN GIZI BURUK PADA BALITA Yesvi Zulfiana; Nurul Fatmawati; Yopi Suryatim Pratiwi; Irni Setyawati; Siskha Maya Herlina
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.14912

ABSTRAKMasa bayi sering dipandang sebagai masa yang membutuhkan peran orang tua untuk menyatukan tumbuh kembang anak. Dalam laporan RISKESDAS 2018 balita gizi kurang di Indonesia tercatat sebesar 17.7% masih dibawah taret RJPMN yaitu 17%. Masalah tersebut muncul bukan hanya karena kekurangan pangan namun bisa dari faktor lain seperti pemberian MP-ASI yang tidak adekuat tidak sesuai dengan kebutuhan gizi yang ada diusianya dan penyapihan dini. Tidak banyak ibu yang mengetahui cara pemberian gizi seimbang melalui MP-ASI, sehingga berdampak pada masalah pemenuhan gizi pada balita yang dapat menghambat pertumbuhan dan perkembangan anak. Tujuan dari pengabdian ini adalah untuk meningkatkan pengetahuan ibu tentang pemberian MP-ASI yang tepat untuk memberikan gizi yang tepat pada bayi. Metode: penyuluhan, diskusi, tanya jawab, serta pretest dan posttest. Hasil:terjadi peningkatan pengetahuan ibu balita yang memiliki pengetahuan baik sebesar 33,4% yaitu dari 41,6% meningkat menjadi 75%, Kesimpulan: terjadi peningkatan pengetahuan ibu tentang makanan pendamping ASI (MPASI)yang tepat sebagai upaya pencegahan gizi buruk setelah diberikan penyuluhan Peserta yang hadir dengan antusias mengikuti kegiatan tersebut. Ibu banyak bertanya, terutama bagaimana membuat MPASI. Kata kunci: gizi buruk; MP-ASI; bayi ABSTRACTInfancy is often seen as a period that requires the role of parents to unify the child's growth and development. In the 2018 RISKESDAS report, malnutrition in Indonesia was recorded at 17.7%, still below the RJPMN target of 17%. This problem arises not only because of food shortages but can also be caused by other factors such as inadequate complementary feeding, not in accordance with the nutritional needs of their age and early weaning. Not many mothers know how to provide balanced nutrition through MP-ASI, so that it has an impact on nutritional fulfillment problems in toddlers which can hinder children's growth and development. The purpose of this service is to increase mother's knowledge about giving proper MP-ASI to provide proper nutrition to babies. Methods: counseling, discussion, question and answer, and pretest and posttest. Result: there was an increase in the knowledge of mothers who had good knowledge of 33.4%, from 41.6% increased to 75%, Conclusion: there was an increase in mother's knowledge about appropriate complementary foods for ASI (MPASI) as an effort to prevent malnutrition after being given counseling The participants who attended enthusiastically took part in the activity. Mom asked a lot, especially how to make solids. Keywords: malnutrition; MP-ASI; babies

IDENTIFIKASI KANDUNGAN ZAT BESI DAN VITAMIN C PADA DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PENANGANAN ANEMIA PADA IBU HAMIL Dian Soekmawaty Riezqy Arienda; Irni Setyawati; Kusniyati Utami; Hardaniyati
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1 (2023): Desember
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.399

hemoglobin levels. Anemia in pregnancy is a condition where hemoglobin is below normal, which is below 11 g/dl. The most common cause of anemia in pregnancy is iron deficiency. Moringa leaves are one type of food that is rich in iron which can overcome anemia. Methods Methods The method in this study was to conduct laboratory tests on 100 grams of fresh Moringa leaves colored from light green to slightly dark green. Screening for Fe used Potassium tocyanide/Ammonium thiocyanate 2 NDragendorff reagent, while vitamin C with 10% povidone iodine reagent was equivalent to 1% iodine. Results The results showed that Moringa leaves (Moringa oleifera) contained Fe and Vitamin C compounds. Discussion/Suggestion The use of Moringa leaves is an alternative that can be used to prevent anemia, besides being cheap and easy to obtain. It is expected that pregnant women besides taking Fe tablets are also advised to consume foods high in iron such as Moringa leaves to increase hemoglobin in pregnant women. Further researchers are advised to conduct research related to development innovation

Pengetahuan Tentang Corona Virus – 19 Terhadap Perilaku Pencegahan Pada Remaja Dian Soekmawaty Riezqy Ariendha; Irni Setyawati; Kusniyati Utami
JURNAL KEBIDANAN AKADEMI KEBIDANAN BUDI MULIA PALEMBANG Vol 11 No 2 (2021): Jurnal Kebidanan : Jurnal Medical Science Ilmu Kesehatan Akademi Kebidanan Budi
Publisher : STIKes Budi Mulia Sriwijaya

Badan Kesehatan Dunia (WHO) dan otoritas besar lainnya merekomendasikan beberapa upaya pencegahan covid, terutama mencuci tangan dan menggunakan masker, serta menerapkan prosedur kebersihan tangan yang tepat sebagai salah satu cara termudah, dan terpenting menjaga untuk mencegahpenyebaran virus. Untuk remaja sangat penting untuk menjadi kebiasaan mereka untuk melakukan pencegahan penyebaran virus. Beberapa pengetahuan tentang Covid-19, merupakan upaya pencegahan covid baik dari pemerintah Indonesia maupun WHO. Tujuan penelitian ini adalah untuk mengetahui apakah pengetahuan tentang Covid-19 berhubungan dengan perilaku cuci tangan, dan penggunaan masker dalam upaya pencegahan covid-19 pada remaja. Metode penelitian ini menggunakan metode cross sectional. Penelitian dan pengumpulan data ini dilakukan di STIKes Yarsi Mataram yaitu pada mahasiswa Prodi D3 Kebidanan dan S1 Kebidanan Stikes Yarsi Mataram. Pengumpulan data menggunakan kuesioner google form yaitu kuesioner berbasis dataonlineyang disebarkan melalui Whatsapp. Kuesioner terkumpul sebanyak 111 orang. Hasil penelitian ini Dari uji statistik didapatkan nilai p<0,05, dimana nilai p=0,028. Terdapat hubungan cuci tangan berdasarkan pengetahuan tentang covid-19 dan dari uji statistik didapatkan nilai p<0,05, dimana nilai p=0,013. Terdapat hubungan penggunaan masker berdasarkan pengetahuan tentang covid-19. Dapat disimpulkan semakin baik informasi yang didapatkan, semakin baik pula perilaku cuci tangan dan penggunaan masker untuk pencegahan covid-19.

Co-Authors Agus Supinganto Baiq Nining Handayani Baiq Nining Handayani Budiana, Irwan Dian Soekmawaty Riezqy Ariendha Emi Sutrisminah Fatmawati , Nurul Fatmawati, Nurul Handayani, Sri Hardaniyati Hardaniyati Hardaniyati Hardaniyati, Hardaniyati Herlina, Siskha Maya Husniyati, Sarah Husyanti, Sarah Kusniyati Utami Loli Hartika Ni Ketut Metri Nurlieha Itsna Devitasari, Arien Nurul Fatmawati Pratiwi, Eka Adithia Sarah Husniyati Sarah Husyanti Soekmawaty R.A, Dian Sri Handayani Sufiana, Sufiana SUFIYANA SUFIYANA Suprayitna, Marthilda YESVI ZULFIANA Yesvi Zulfiana Yopi Suryatim Pratiwi

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