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All Journal AL KAUNIYAH Indonesian Journal of Conservation JIPM (Jurnal Ilmiah Pendidikan Matematika) Jurnal Penelitian Pendidikan IPA (JPPIPA) Formatif: Jurnal Ilmiah Pendidikan MIPA JMM (Jurnal Masyarakat Mandiri) Journal of Physics and Its Applications Faktor Jurnal Ilmiah Kependidikan Journal of Information System, Applied, Management, Accounting and Research M A T H L I N E : Jurnal Matematika dan Pendidikan Matematika Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pendidikan dan Konseling Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistika EduBiologia: Biological Science and Education Journal Jurnal Abdi Masyarakat Indonesia AJAD : Jurnal Pengabdian kepada Masyarakat Journal of Academia Perspectives Journal of Artificial Intelligence and Digital Business Innovative: Journal Of Social Science Research Jurnal Pengabdian Masyarakat Biologi dan Sains Jurnal Bayesian : Jurnal Ilmiah Statistika dan Ekonometrika Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (Jurnal AMPOEN) Jurnal Ilmiah Ekonomi dan Manajemen JURNAL ILMIAH PENELITIAN MAHASISWA Jurnal Pengabdian Masyarakat Indonesia (JPMI) CARONG: Jurnal Pendidikan, Sosial dan Humaniora Himpunan: Jurnal Ilmiah Mahasiswa Pendidikan Matematika Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat Jurihum
Edward Alfin
Universitas Indraprasta PGRI
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Dampak Pengelolaan Sampah Yang Tidak Maksimal Serta Kurangnya Kesadaran Masyarakat Di Wilayah Cempaka Putih Barat Ai Dianti; Renata Santoso; Dinda Andriyani; Mulyadi; Muhammad Imron; Stevani Priscila; Edward Alfin
JURIHUM : Jurnal Inovasi dan Humaniora Vol. 2 No. 6 (2025): JURIHUM : Jurnal Inovasi dan Humaniora
Publisher : CV. Shofanah Media Berkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Permasalahan pengelolaan sampah di wilayah Cempaka Putih Barat, Jakarta Pusat, masih menjadi tantangan serius akibat kurangnya kesadaran masyarakat dan belum optimalnya pelaksanaan program pengelolaan sampah berbasis komunitas. Penelitian ini bertujuan untuk mengkaji kondisi aktual pengelolaan sampah di RW 02 Kelurahan Cempaka Putih Barat, termasuk partisipasi warga dan dampak lingkungan yang ditimbulkan. Dengan menggunakan pendekatan kualitatif deskriptif, data dikumpulkan melalui wawancara dan observasi lapangan. Hasil penelitian menunjukkan bahwa meskipun program Bak Sampah telah memberikan manfaat ekonomi bagi warga, partisipasi masyarakat belum merata, dan perilaku membuang sampah sembarangan masing sering terjadi. Rendahnya pemahaman tentang dampak lingkungan serta lemahnya penegakan hukum turut memperparah kondisi tersebut. Oleh karena itu, diperlukan upaya kolaboratif yang mencakup edukasi lingkungan, peningkatan frekuensi pengumpulan sampah, serta penegakan aturan secara konsisten guna membangun budaya peduli lingkungan yang berkelanjutan.
Perencanaan Taman Warga RT. 22 RW. 02 Kecamatan Lebakwangi, Kabupaten Kuningan, Jawa Barat Alam, Bambang Perkasa; Pujiastuti, Pujiastuti; Pramarta, Pandhu; Alfin, Edward
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): APRIL 2026
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ajad.v6i1.719

Abstract

The Community Park Planning Program in RT 22 RW 02, Lebakwangi District, Kuningan Regency, West Java, was designed to develop a functional and sustainable green public space to support social interaction, recreation, and residential environmental quality improvement. The planning process covers site condition analysis, community needs identification, park spatial layout design, vegetation selection, and provision of supporting facilities—including playgrounds, pedestrian pathways, and seating areas—using an eco-friendly approach based on local materials and climate-adaptive plants. Community participation was emphasized across all stages: planning, implementation, and maintenance, in order to build collective ownership of the space. Pre-test and post-test results from 20 respondents recorded a 68% increase in public understanding of green space functions. The program is expected to improve residential environmental quality, strengthen social cohesion among residents, and support the local government's agenda for sustainable green area development in Kuningan Regency.
Water Quality River Estuary of Batang Hari, Musi Banyuasin District, the Province of South Sumatera Ramla Hartini Melo; Edward Alfin; Alim S Niode
Jurnal Penelitian Pendidikan IPA Vol 10 No 5 (2024): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i5.6223

Abstract

This study aims to determine the water quality of the estuary of the Batangharileko River based on factors of physics, chemistry and biology. The results showed that the water quality of the estuary of the Batangharileko River by physical factors already meets the criteria of raw water for class I, II , III and IV. While chemical parameters already meet the criteria class III water quality standards. Water Appropriation Category I is for the raw water of drinking water, class II for facilities/infrastructure recreation and freshwater fish breeding, class III for fishery cultivation and watering the plants, the Group IV for watering plants. Biological parameters in this case is the abundance, diversity index and dominance index, Batangharileko River estuary has undergone minor contamination although physiologically not appear on macrozoobenthos life
OPTIMASI WAKTU DAN SUHU FERMENTASI UNTUK MENINGKATKAN KUALITAS TEMPE DI DESA PADARINGAN KEC. PURWADADI KAB. CIAMIS JAWA BARAT Sri Mardiyati; Pujiastuti Pujiastuti; Pandhu Pramarta; Edward Alfin
Journal of Information System, Applied, Management, Accounting and Research Vol 10 No 2 (2026): JISAMAR (May 2026)
Publisher : Sekolah Tinggi Manajemen Informatika dan Komputer Jayakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52362/jisamar.v10i2.2430

Abstract

This study investigates the optimization of fermentation time and temperature to improve tempe quality produced by household-scale artisans in Padaringan Village, Purwadadi District, Ciamis Regency, Indonesia. A descriptive qualitative approach was employed through direct observation over four consecutive days, with measurements recorded every three hours for temperature, relative humidity, and physical–sensory characteristics of tempe. The results demonstrate that fermentation follows a biological progression consisting of adaptation, active growth, optimal maturation, and degradation phases. During the first 24 hours, microbial adaptation and early mycelial growth occurred under temperatures of 27–32°C and humidity levels of 72–91%, producing soft texture and mild aroma. Optimal quality was achieved between 24–48 hours at stable temperatures of 27–29°C and humidity of 80–88%, characterized by uniform white mycelium, compact texture, and pleasant characteristic aroma. Beyond 48 hours, quality gradually declined as metabolic degradation intensified, indicated by texture softening, discoloration, and sharper odor. By 72–96 hours, tempe entered a post-optimal phase unsuitable for consumption. These findings confirm that fermentation duration is the most practical control factor for maintaining consistent quality in traditional production systems. Adjusting fermentation time according to environmental conditions provides an effective, low-cost strategy to enhance product quality, stability, and competitiveness among small-scale tempe producers.
Co-Authors Ade Setiawan Agustina, Lasia Ai Dianti Alifa Bunga Mariah Alim S Niode Andani, Chairiah Apriliani, Pina Ari Purwaningsih arifah, nayunka rizani Bambang Perkasa Alam DESI NATALIA, DESI Destiana, Fadya Dewi Rahayu Diah Turis Kaemirawati Dinda Andriyani Fauzi Mulyatna Febriani, Vina Nur Firdaus Budhy Saputro Giri Marhento Haryanto Haryanto Hendra Hendra Hernaeny, Ulfah Hernaeny, Ulfah Humairoh Humairoh Huri Suhendri Ida Fitriani Kasih Haryo Basuki Kristiyanto Kristiyanto Kuvaini, Aang Lativa, Vaniatul Mamik Suendarti Mardiyati, Sri - maulida nasiha, siti syarah Muhamad Farhan Muhammad Imron Mulyadi Mutia, Rahma Napis Napis Novi Marliani Novrita Mulya Rosa Nugroho, Erwin Raka Nur Rizkiyah Nur Rizkiyah Nurdeni, Nurdeni Nurfaika Nurfaika Nurfatah, Agus nurhangesti, mutiara Nurhayati Nurhayati Nurhayati Nurhayati Nurrahmah, Arfatin Pandhu Pramarta Popi Purwanti Pramarta, Pandhu Prawanti, Diah Amalia Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti, Pujiastuti Rahmatulloh Rahmatulloh Rahmatulloh, Rahmatulloh Ramla Hartini Melo Renata Santoso Riantika Yuliani Ricky Eka Sanjaya Rijoice, Marissa Ririn Regiana Dwi Satya, Ririn Regiana Dwi Rita Ningsih Rizqi Ramadhani, Rizqi Sahroni, Taufik Roni Saprudin Saprudin, Saprudin Setyawati, Nunuk Siagian, Ruben Cornelius Siboro, Meilysa Berliana Sonny, Micheal Sri Mardiyati Sriyono Sriyono Stevani Priscila Sunardi, Alfianisa Karromah Supriyatno, Dawud Tanamal, Nini Adelina Tri Angkarini Wenda Nur Kawiyah Wujarso, Riyanto Yasin, Verdi Yoga Budi Bhakti Zaidan, Muhammad Zainal Arifin