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All Journal Microbiology Indonesia JPM17: Jurnal Pengabdian Masyarakat Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana Community Development Journal: Jurnal Pengabdian Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) J.Abdimas: Community Health Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Indonesian Journal of Microbiology E-Amal: Jurnal Pengabdian Kepada Masyarakat Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan
Tatang Sopandi
Universitas PGRI Adi Buana Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pelatihan Kultivasi Spirulina Bagi Siswa dan Siswi SMA/SMK di Daerah Surabaya, Sidoarjo dan Sekitarnya Kusuma, Pungky Slamet Wisnu; Tatang Sopandi
Jurnal Penamas Adi Buana Vol 4 No 1 (2020): Jurnal Penamas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1017.979 KB) | DOI: 10.36456/penamas.vol4.no1.a2431

Abstract

Produk mikroalga mengalami peningkatan dari waktu ke waktu karena berpotensi menghasilkan beragam bahan kimia dan senyawa aktif biologis seperti vitamin, pigmen karotenoid, protein, lipid dan polisakarida. Selain itu produk mikroalga ini diminati karena memberikan nilai manfaat ekonomi terkait dengan eksploitasi kultur mikroalga secara massal. Namun didalam pelaksanaanya masih banyak ditemukan kendala untuk memproduksi mikroalga ini karena ada beberapa cara budidaya untuk menghasilkan produk mikroalaga yang optimal. Untuk memecahkan masalah ini diperlukan pelatihan dan pendampingan. Tujuan kegiatan pelatihan untuk memberikan informasi dan pengetahuan tentang cara kultivasi spirulina dengan harapan merangsang peserta pelatihan untuk menekuni usaha berbasis spirulina sehingga dapat menggerakkan ekonomi berbasis spirulina. Hasil pelatihan kultivasi spirulina ini bagi peserta didik diperoleh informasi baru mengenai potensi dan manfaat ekonomi dari budidaya spirulina sebagai sumber pakan, sumber pangan dan energi alternatif yang terjangkau dengan teknologi sederhana yang dapat digunakan untuk mewujudkan kemandirian.
TEKNOLOGI SISTEM INTEGRASI TERNAK, TANAMAN, DAN IKAN PADA LAHAN PEKARANGAN DAN TEKNOLOGI PENGOLAHAN BAHAN MAKANAN GUNA PENINGKATAN PENDAPATAN KELUARGA DI DESA CANGKRINGTURI, SIDOARJO Sukarjati, Sukarjati; Sopandi, Tatang; WK, Pungky Slamet
Jurnal Abadimas Adi Buana Vol 1 No 2 (2017): Oktober
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v1.i2.a948

Abstract

Objective of KKN-PPM is to overcome the problems encountered in the village Cakringturi that the low incomes, lack of knowledge and understanding of environmental management, especially land yard. The solution to solve the problem is to empower rural communities through land use courtyard with technology integration system of livestock, crops and fish and provide food processing technology skills.Methods: Counseling, Mentoring, Training. Result: K1 program: Land yard citizens have been utilized, Product Probiofish, Aquaponics, Raising catfish in the pond Bis, The Carambola Fruit Cultivation along the river, Product instant and syrup TOGA, Vertikultur. K2 program: Competition Fun Cake in early childhood, Competition Beuty and Hijab Class, Teaching in Early Childhood Educatio. K3 Program : : Tutoring for elementary school children, Work with the community service, Yasinan, tahlilan, & diba'an, Assist Posyandu services. Distribution of poor rice, Visits to polindes,, Decorating in early childhood classrooms, Coordination with Karangtaruna, A visit to the village, Assist village. Conclusion: The entire planning of the program, both the main program, additional, or auxiliary implemented very well and smoothly by all students of KKN PPM 2015. Society and village and community leaders strongly support KKN PPM program and community empowerment have been successfully carried out. Keywords : Community EmpowermentCatfish in the pond bis, Aquaponics, Vertikultur, Star fruit cultivation, Instant and Syrup Toga.
Pelatihan Daring Pemanfaatan Jerami Padi Sebagai Media Tumbuh Pada Budidaya Jamur Merang Sopandi, Tatang
Jurnal Abadimas Adi Buana Vol 4 No 2 (2021): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v4.i2.a2689

Abstract

Desa Grinting, Kecamatan Tulangan, Kabupaten Sidoarjo is a rice farming area which in the harvest season is abundant and the rice straw is not used to generate added value economically. Farmers tend to be rice straw and often pollute the surrounding air. Cultivation of straw mushroom using straw as a growing medium is a viable option to overcome this problem. However, the people of Desa Grinting do not yet have sufficient knowledge and understanding to carry out a mushroom cultivation business. This training aims to increase the knowledge, understanding and interest of the people in Desa Grinting to carry out a straw mushroom cultivation business using rice straw as a growing medium. Training has been conducted using zoom and Whatapp applications for 2 months. The Youth Organization and GAPOKTAN members became target partners for this online training. During the training, the target partners were very active and enthusiastic about participating in the training, holding discussions and questions and answers. This courage training succeeded in increasing the knowledge, understanding and business interest of the target partners in cultivating edible mushrooms using straw as a growing medium. The real results in the form of behavior change were evident in the target partners and there were members who had done independent practice of making plant media using rice straw.
Sub-Acute Toxicity of Pigment Derived from Penicillium resticulosum in Mice TATANG SOPANDI; WARDAH WARDAH
Microbiology Indonesia Vol. 6 No. 1 (2012): March 2012
Publisher : Indonesian Society for microbiology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1106.196 KB) | DOI: 10.5454/mi.6.1.6

Abstract

Pigments derived from Penicillium have different toxicities depending on the pigment components. This study was intended to evaluate the sub-acute toxicity of oral exposure of Balb/c mice to Penicillium resticulosum pigment. A total of 50 healthy adult male and female mice were divided into 5 treatment groups and different doses of pigment (0, 125, 250, 500, and 1000 mg kg-1 weight) were orally administered. Oral feeding of pigment with doses 125 to 1000 mg kg-1 body weight daily to adult mice did not cause mortality nor any clinical abnormalities. There were no significant differences in body, liver and kidney weights, nor liver and kidney functions of mice when pigment was given orally with intake doses of 125 to 1000 mg/kg body weight daily for 28 d in comparison to mice without pigment intake (control groups). There is a slight difference in liver histopathology of mice exposed to 500and 1000 mg/kg body weight of pigment for 28 d in comparison to mice control groups, although there were no differences in kidney histopathology. Thus, we can conclude that the pigment of P. resticulosum can be cathegorized as low toxic pigment and well tolerated at dose below 500 mg kg-1 body weight daily for 28 d.
FORMULASI DAN PEMBUATAN PAKAN PUYUH MENUJU KEMANDIRIAN PETERNAK DI DESA SUMBERINGIN KECAMATAN SANANKULON KABUPATEN BLITAR Wardah Wardah; Tatang Sopandi
JPM17: Jurnal Pengabdian Masyarakat Vol 1 No 02 (2015)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v1i02.536

Abstract

Sumberingin village, district of Sanankulon,  Blitar city, East Java is one of the village that became center of poultry farms. This potential large farm was driving to the emergence of  trade syndicate system of feed manufacturers, so it's easy playing the price and availability of animal feed. Beside that the spreading of  low-quality animal feed was also being a potential problem. These conditions caused the farmers of suffering  loss and even getting out of business. An  observation indicated that the local area is a producer of potential animal feed raw materials such as tubers, legumes, tofu, soybean, molasses and bekicot/snails. Formulation science and technology of high quality animal food is needed by the farmers and it is a form of technology transfer to farmers group "Mandiri" in Sumberingin village, Sanankulon, Blitar. The availability of mechanical machines in the form of dishmill production machine, mixer, mold and dryer are beneficial to farmers. These machines can increase productivity as well as quality of their products. In addition it is also expected to decresase the quail mortality rate due to new feed formulation. It can raise the quail immunity exposure to stress and disease. Various species of medicinal plants, especially pike (Phyllantusbuxifolius), known to be iimmuno stimulant are widely available in the local village. They are easily planted and cultivated so that the transfer of science and technology of medicinal plants can be beneficially conducted. The outcomes of this program include: (1) the product of nutrient animal feed is available as needed, relatively inexpensive, can improve the quail immunity and can be produced on an ongoing basis by independent farmers. (2) an ergonomic feed production machine, relatively inexpensive, functional, appropriate and easy to operate can be owned by farmers to produce functional animal feed for the quails. Keywords: animal feed formulation, quail, farmers
OPTIMASI TAKARAN BIJI DURIAN (Dzibethnus) SEBAGAI BAHAN BAKU PRODUKSI BIOETANOL OLEH RAGI TAPE KOMERSIAL tatang - sopandi; H. Elfiyah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 8 No 01 (2015)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol8.no01.a249

Abstract

Penelitian ini bertujuan untuk menemukan takaran optimum biji durian sebagai bahan dasar untuk produksi bioetanol oleh ragi tape komersial. Lima takaran tepung biji durian yang terdiri atas 100, 150, 200 dan 250 g/l media digunakan untuk fermentasi produksi bioetanol pada suhu 28-310C dalam keadaan tertutup selama 7 hari. Hasil penelitian menunjukan bahwa takaran biji durian dalam media berpengaruh signifikan (P
PEMANFAATAN KACANG TUNGGAK (Vigna unguiculata) DITAMBAH AIR SIWALAN (Borassus flabellifer) SEBAGAI BAHAN BAKU PEMBUATAN KECAP Siti Miftahul; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 9 No 01 (2016)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol9.no01.a328

Abstract

This study aims to prove that cowpea can be used as raw material for the manufacture of soy sauce. Materials used are 200 g / L cowpea without water siwalan and 250, 300, 350, 400, 450 g of cowpea with palm 300 ml of water and added water up to a volume of 1 liter with the same fermentation time is 1.5 months , This research was conducted by completely randomized design, test protein and reducing sugar levels were tested using one-way ANOVA, followed by Least Significant Difference Test at test level 0:05. Organolpeptik test uses 8 semi-trained panelists, the data obtained are transformed to log + ½ further tested using one-way ANOVA and Least Significant Difference test continued at test level 0:05. Results of this study indicate that the use of various concentrations of cowpea no significant effect (P> 0.05) on the soy protein content. The use of cowpea 250 g / L plus water siwalan significant effect on reducing sugar. Flavor of soy sauce made from 200 g / L of cowpea with no added water palm and 250-400 g / L cowpea plus water siwalan panelists disliked. The color of soy sauce made from 200 g / L of cowpea with no added water palm and 250-400 g / L cowpea plus water siwalan preferred by the panelists. The aroma of soy sauce made from cowpea 200 g / L is preferable to the aroma of soy sauce made of 250-400 g / L cowpea plus water palm. Keywords: soy sauce, cowpea, siwalan water, protein, sugar reduction
PENGARUH PEMBERIAN TEPUNG KIAMBANG (Salvinia molesta) TERHADAP PERFORMA PRODUKSI TELUR DAN EFISIENSI PAKAN PUYUH (Cortunix-cortunix japonica) Fitria Arbiatur; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 9 No 02 (2016)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol9.no2.a334

Abstract

This study aimed to determine the effect of starch duckweeds (Salvinia molesta) on performance of egg production and feed efficiency quail (Cortunix-cortunix japonica) study was conducted in the village of quail farms Tenaru, District Driyorejo, Gresik for 30 days. The study was conducted experimentally by using a completely randomized design with 6 treatments (0%; 2.5%; 5%; 7.5%; 10%; 12.5% ​​formulation duckweeds flour in the ration, four replications and each replication contained three tails. The results showed that administration duckweeds flour in various formulations of feed rations had no significant effect on the productivity of quail eggs (P> 0.05), but significant effect (P <0.05) on feed intake, feed conversion and feed efficiency quail. Giving duckweeds flour to dose 12.5% ​​increased feed intake amounting to 28.99 grams /quail, feed conversion by 3.08 units, but lower the feed efficiency of 30.14%. Thus the results of research, administration kiambang flour in feed rations are not recommended in livestock quail. Key words: Salvinia (Salvinia molesta), quail (Cortunix-cortunix japonica), Egg Productivity and Efficiency Feed quail
EFEK PERLAKUAN KULIT BIJI BUNGA MATAHARI (Heliantthus annuus L) TERHADAP PRODUKSI BIOETANOL OLEH Saccharomyces cerevisiae F.R. Wirandasari; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 01 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no1.a508

Abstract

The research aimed of this study to sought determine effect pre-treatment of peel seeds, sunflower on bioethanol and fermentation efficiency in hydrolysis medium of peel sunflower seeds. The study was carried out experimentally using a completely randomized design. Skin pretreatment sunflower seeds on the production of bioethanol by Saccharomyces cerevisiae consists of pre-treatment controls, in stream for 3 hours at 1210C, hydrolysis H2SO4 and NaOH hydrolysis. The result of this study should pre-treatment have (P<0,05) effect of bioethanol production. Key words: Saccharomyces cerevisiae, Bioethanol, Nitrogen, Carbon, Leather Sunflower Seed (Helianthus annuus L), fermentation efficiency
PEMANFAATAN JERAMI NANGKA (Artocarpus heterophyllus) SEBAGAI BAHAN BAKU YOGHURT NANGKA N. Winarsih; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 7 No 01 (2014)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol7.no1.a509

Abstract

Has done research on the utilization of straw jackfruit (Artocarpus heterophyllus) as a raw material jackfruit yogurt. The study was conducted using 400 g straw jackfruit divided into 4 treatment groups of each 100 g. Each treatment group was added water with straw comparison with water 1:3, 1:4, 1:5, and 1:6 in order to obtain the concentration in the medium straw jackfruit 333, 250, 200, and 170 g / l. Furthermore, from each treatment group divided by 5 as replication. After fermentation for 72 hours with a temperature of 28-30 &ordm; C, analyzed the number of bacteria, nitrogen, carbon, glucose, viscosity and assessment of sensory characteristics (odor, taste and color) jackfruit yogurt straw. The results showed that the use of straw as a raw material jackfruit yogurt affect the amount of bacteria, nitrogen, carbon, glucose and viscosity but had no significant effect (P < 0.05) on sensory characteristics (odor, taste and color) yogurt. Keywords: straw jack fruit, yoghurt
Co-Authors , Fatmawati Adella Eka Berliyanti Adella Eka Berliyanti Agus Trisna, Erliya Ahmad Rizky Pratama Alvitasari, Fida Amalia, Sri Hidayati Amanda Safirtri Sinulingga Amelia Putri, Santi Andarwulan, Setiana Andriani, Vivin Arbiatur, Fitria Arbiatur, Fitria Ardithasari, Bunga Arif Yachya Asri Wido Mukti Asti Rahayu Asti Rahayu Astini Astini Astini, Astini Astini, Astini Chafid Izuddin D.A. Trifatmawati Danang Prasetya Eka Saputra Dewi, N.W. Dewi, N.W. Diah Karunia Binawati Dyah Hariani Elfiyah, H. Elfiyah, H. Elhany, N.A. Elhany, N.A. Ellyana, Siska Erliya Agus Trisna F.R. Wirandasari Fahreza Helmi Isnaini Fatmawati Fatmawati Ferdia Windarti Fida Alvitasari Fita Afifaturrosydah Fitria Arbiatur Framono, Indra Dwi H. Elfiyah H.Nur Fauziyah Hasanah Hafidz Malik Zulkarnaen, Syifa Hardani, Prisma Trida Hasanah, H.Nur Fauziyah Hasanah, H.Nur Fauziyah Hoiri Hoiri Hoiri, Hoiri Hoiri, Hoiri I Dian Kinasih Iftakhur Roziqin Indra Dwi Framono Intan Ayu Kusuma Pramushinta Kafil Irsalina Mirza Ludin Karunia Binawati, Diah Kinasih, I Dian Kinasih, I Dian M. Nushron Ali Mukhtar M. Nusron ali Mukhtar Maria Paolina Grazzia Maulidiyah, Zahro Al Miftahul, Siti Miftahul, Siti Mufidah, Rofikatul Muhammad Ali Hadi Firmansyah Mukti, Asri Wido Mukti, Ria Andriani Mukti, Ria Andriani N. Winarsih N.L. Nurfi N.W. Dewi Nadya Ambarwati Ngadiani, Ngadiani Nurfi, N.L. Nurfi, N.L. Nurul Avidhah Elhany Paolina Grazzia, Maria Prasmita Dian Wijayanti Prasmita Dian Wijayati Prisma Tri Hardani Pungky Slamet W. K Pungky Slamet Wisnu Kusuma Pungky Slamet Wisnu Kusuma Pungky Slamet WK Purbosari, Ira Purity Sabila Ajiningrum Puspita, Veronica Angga Puspita, Veronica Angga Putri Hanifah, Riza Rahayu, Asti S. Widayati Samudera, Shokimun Mega Santi Amelia Putri Sarah Irfani Hidayahtullah Sari, Dewi Perwito Setiana Andarwulan Shokimun Mega Samudera Sinulingga, Amanda Safithri Siti Miftahul Slamet Wisnu Kusuma, Pungky Sukarjati Sukarjati Sukarjati Sukarjati, Sukarjati Ta'inidari, Y. Tainidari, Y. Trifatmawati, D.A. Trifatmawati, D.A. Veronica Angga Puspita Vivin Andriani Wardah Wardah Wardah Wardah Widayati, S. Widayati, S. Winarsih, N. Winarsih, N. Windarti, Ferdia Windarti, Ferdia Wirandasari, F.R. Wirandasari, F.R. WK, Pungky Slamet Y. Ta'inidari Yitno Utomo Yoga Cahya Mahardika