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All Journal Microbiology Indonesia JPM17: Jurnal Pengabdian Masyarakat Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana Community Development Journal: Jurnal Pengabdian Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) J.Abdimas: Community Health Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Indonesian Journal of Microbiology E-Amal: Jurnal Pengabdian Kepada Masyarakat Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan
Tatang Sopandi
Universitas PGRI Adi Buana Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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REDUKSI JUMLAH BIJI CABAI RAWIT (Capsicum frutescents) DENGAN MENGGUNAKAN SARI AKAR ECENG GONDOK (Eichhornia crassipes) Ferdia Windarti; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 11 No 02 (2018)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol11.no02.a1662

Abstract

Cayenne pepper is one of the important economic agricultural commodities and is widely used in the food industry. However, the presence of cayenne pepper seeds is not favored by some people because if consumed can cause digestive disorders. Giberelin is one of the growth regulating substances commonly used to produce seedless fruit growth. This study aims to explore the effect of water hyacinth root extract (Eichhornia crassipes) on plant height, yield and number of cayenne pepper seeds. The study was carried out experimentally using a completely randomized design (CRD) of 4 extract treatments, namely 0 g / l (control), 25 g / l, 50 g / l, and 75 g / l of water hyacinth root extract, each of which was repeated six times. The results of this study indicate that the provision of water hyacinth root extract can increase plant height and yield but reduce the amount of cayenne pepper seeds. The concentration of water hyacinth root extract 75 g / l is the best water hyacinth root extract that can produce an average plant height of 65.67cm, an average yield of 206.50 fruits per plant with an average fruit yield of 170.17 gram per plant and the average number of seeds is 31.17 seeds per cayenne pepper. This study concluded that the root extract of goiter water can reduce the number of seeds and increase plant height and yield of cayenne pepper. Keywords: cayenne pepper, giberelin hormone, water hyacinth and cayenne pepper seeds.
Efek Penambahan Sari Bunga Rosella (Hibiscus sabdariffa L.) Terhadap Kualitas Selai Lembaran Dami Nangka (Artocarpus heterophyllus) Veronica Angga Puspita; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 12 No 01 (2019)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol12.no01.a1856

Abstract

Straw from jackfruit so far is still considered a waste that is still thrown away by most people and even often becomes a problem that can pollute the environment. Jackfruit straw contains many of the same substances as fruit flesh such as protein, crude fiber, sugar and so on. Jackfruit straw has pectin which can be used as raw material in making jam. In making jam, fruits that have high acidity are also needed. Rosella contains vitamin C and flavonoids in the form of antosanin which can be used as flavor enhancers and natural dyes. The aim of this study was to determine the addition of rosella flower concentration that produced the best jackfruit straw jam based on the level of panelist preference (texture, color, taste), anthocyanin content, vitamin C content. This study used a completely randomized design with 5 treatments consisting of concentrations 0%, 10%, 20%, 30% and 40% with 5 repetitions. Analysis carried out by ANOVA test, if there is an effect of giving rosella juice then it will be followed by Duncan's test. The results showed that the addition of 40% roselle flower extract affected the level of preference for texture, color and taste. The addition of 40% has the highest total anthocyanin content of 45.22 mg / 100g and the total content of vitamin C in jackfruit straw sheet jam is 35.11 ppm. Keyword : Jam sheet, jackfruit, rosella essence, levels of pleasure, anthocyanin contains, vitamin C contains.
Karakteristik Buah Dan Biji Terong (Solanum Melongena .L var. Kenari) Setelah Diberi Ekstrak Air Akar Eceng Gondok (Eichhornia crassipes) Fida Alvitasari; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 12 No 02 (2019)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.12.02.2049.71-81

Abstract

Thai aubergine or eggplant, or goes by local name terong kenari (Solanum melongena L. var Kenari), is a vegetable included in the family Solanaceae. Eggplant loved by most of Indonesians, either eaten fresh or cooked. However, some often despise eggplant’s seeds as it may cause digestive problem. Plant hormone in controlling plants’ growth, such as giberelin, are frequently used to produce seedless or no-seed eggplant. This study is conducted to test the impact of water hyacinth, or goes by local name eceng gondok (Eichhornia crassipes), root extract treatment in the characteristic of eggplant (Solanum melongena L. var Kenari) fruit and seeds. This research is done in experimental manner, using the completely randomized design, including four different extract’s concentration; 0 g/L, 50 g/L, 100 g/L, and 150 g/L; and one giberelin treatment that are given five times, repeatedly. According to the research conducted, the water hyacinth root extract treatment results in the increase of the quantity and weight of the eggplant, and also the reduction in seeds, as it also affects the fruit skin layer thickness. As in the study, the optimum outcome is obtained with the concentration of 150 g/L water hyacinth root extract; which result in average number of fruit 6.6 for each plant, average weight 179.57 gram per fruit, average number of seeds 561 per fruit, average weight 6.14 gram per seed, and average skin thickness 0.78 in each eggplant. Keywords: Eggplant, gibberellin hormone, water hyacinth, characteristic of eggplant fruit and seeds
Kandungan Protein, Lemak, Dan Karbohidrat Pada Biomassa Spirulina platensis Yang Kultivasi Pada Media Berbasis Kotoran Burung Puyuh Shokimun Mega Samudera; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 13 No 02 (2020)
Publisher : Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.13.02.2859.22-28

Abstract

The components of providing nutritional media are a high cost in the cultivation of Spirulina platensis. It is necessary to search for media sources of nutrition in S.platensis cultivation to reduce production costs and increase income. This study aimed to evaluate the protein, fat and carbohydrate content of S. platensis biomass cultivated in quail manure media. The study was conducted from March to June 2020 using an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 6 replications. The concentrations of quail manure used as a source of nutrition in this study consisted of 50, 100 and 150 g/L and Zarrouk's medium was used as a control or standard media. The results showed that the concentration of quail manure had a significant effect (P <0.05) on the protein, fat, and carbohydrate content of S platensis biomass. The optimum concentration for using quail dung as a cultivation medium for S.plantesis is 100 g/L. Keywords: Spirulina platensis, quail manure, protein, carbohydrates, fat
Konsumsi Nitrogen Dan Karbon Oleh Spirulina platensis Dari Kotoran Burung Puyuh Sebagai Media Kultivasi Santi Amelia Putri; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 14 No 01 (2021)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.14.01.3492.1-9

Abstract

The purpose of this study was to determine the level of nitrogen and carbon consumption in several variations in the concentration of quail manure as a cultivation medium for Spirulina platensis. The study was conducted from April 10 to June 19, 2020 at the Biology Laboratory of the Faculty of Science and Technology, Universitas PGRI Adi Buana, Surabaya. This study used a completely randomized design (CRD) with 4 concentrations of quail manures, each of which was repeated 5 times. The concentrations of quail manures used as the cultivation medium for S. platensis consisted of 50, 100 and 150 g/l, and Zarrouk's medium as control (0 g/l of quail manures). The results showed that the concentration of quail manures in the cultivation medium have a significant effect (P <0.05) on nitrogen and carbon consumption and S. platensis biomass. The nitrogen consumption at the quail manures concentrations of 100 and 150 g/l was significantly (P<0.05) higher than the nitrogen consumption at the concentration of 50 g/l and Zarrouk media. Carbon consumption at 150 g/l quail manures concentration was significant (P <0.05) higher than 50 and 100 g/l but significantly (P<0.05) lower than carbon consumption on Zarrouk medium. The yield of S. platensis biomass obtained from quail manure medium with a concentration of 100 g/l was significant (P<0.05) higher than 50 and 150 g/l but significantly (P<0.05) lower than the biomass obtained from Zarrouk medium. This study concluded that quail manure can be used as a source of nitrogen and carbon for S.platensis cultivation media. The concentration of 100 g/l of quail manure is the optimum concentration for use in S.platensis cultivation media. Keywords: S. platensis, quail manure, nitrogen, carbon, biomass.
Aktivitas Antimikroorganisme Ekstrak Metanol Daun Gamal (Gliricidia Sepium) Terhadap Neisseria gonorrhoeae Dan Candida albicans Maria Paolina Grazzia; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 14 No 02 (2021)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.14.02.4494.48-55

Abstract

Infectious diseases of the genital tract and the increasing resistance of microorganisms to antibiotic therapy have received high attention in worldwide. Gamal plant (Gliricidia sepium) is a multipurpose leguminous plant that contains various antimicrobial secondary metabolites. This study aims to prove that the methanol extract of gamal leaves can significantly inhibit the growth of the bacteria Neisseria gonorrhoeae and the fungus Candida albicans. The study was carried out in an experimental randomized block design with each treatment repeated 5 times. Types of microorganisms, namely N. gonorrhoeae bacteria and C. albicans fungi as a group and concentrations of methanol extract of gamal leaves (0, 25, 50, 100, 150 and 200 mg/ml and chloramphenicol) as treatments. The results showed that gamal leaf extract could inhibit the growth of the bacteria N. gonorrhoeae and the fungus C. albicans. The inhibition of methanol extract against bacteria and fungi increased with increasing test concentration. This study also showed that the inhibition of methanolic extract of gamal leaves against the fungus C. albicans was higher than N. gonorrhoeae bacteria. The results of the study concluded that the methanol extract of gamal leaves was showed to inhibit the growth of N. gonorrhoeae bacteria and C. albicans bacteria. Gamal leaf methanol extract has the potential to be used as an alternative therapy for infectious diseases of the genital tract, especially vaginal candidiasis and gonorrhea. Keywords: gamal leaves, antimicroorganism, Neisseria gonorrhoeae, Candida albicans
Aplikasi Kompos Daun Paitan (Tithonia diversifolia) Terfermentasi Ragi Tape Sebagai Pupuk Cair Terhadap Pertumbuhan dan Hasil Panen Bawang Dayak (Eleutherine Bulbosa) Erliya Agus Trisna; Tatang Sopandi; Vivin Andriani
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 15 No 01 (2022)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Soil fertility affects production which in turn uses dayak onion as a plant with low medicinal properties. Paitan leaf compost is known to be used as plant fertilizer that can improve soil fertility. This study aims to determine the effect of giving various concentrations of paitan leaf compost fermented by tape yeast on the growth and yield of dayak onions. The study was conducted experimentally using a completely randomized design (CRD) consisting of 6 treatments and 4 replications. The research was conducted in Grabagan Village, Tulangan District, Sidoarjo Regency. The treatments consisted of pearl chemical NPK fertilizer (16:16:16) as a positive control, without fertilization as a negative control, and 4 concentrations of paitan leaf compost, namely 10%, 20%, 30% and 40%. The results showed that fertilization had a significant effect (P<0.05) on leaf length, number of leaves, fresh weight and dry weight. The highest yield of fresh weight and dry weight of Dayak onions was obtained from paitan leaf compost fertilization with a concentration of 20%. Keywords: Dayak Onion (Eleutherine bulbosa), Paitan Leaf (Tithonia diversifolia), Tape Yeast, Paitan Leaf Compost Fertilizer
TEKNOLOGI SISTEM INTEGRASI TERNAK, TANAMAN, DAN IKAN PADA LAHAN PEKARANGAN DAN TEKNOLOGI PENGOLAHAN BAHAN MAKANAN GUNA PENINGKATAN PENDAPATAN KELUARGA DI DESA CANGKRINGTURI, SIDOARJO Sukarjati Sukarjati; Tatang Sopandi; Pungky Slamet WK
Jurnal Abadimas Adi Buana Vol 1 No 2 (2017): Oktober
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.114 KB) | DOI: 10.36456/abadimas.v1.i2.a948

Abstract

Objective of KKN-PPM is to overcome the problems encountered in the village Cakringturi that the low incomes, lack of knowledge and understanding of environmental management, especially land yard. The solution to solve the problem is to empower rural communities through land use courtyard with technology integration system of livestock, crops and fish and provide food processing technology skills.Methods: Counseling, Mentoring, Training. Result: K1 program: Land yard citizens have been utilized, Product Probiofish, Aquaponics, Raising catfish in the pond Bis, The Carambola Fruit Cultivation along the river, Product instant and syrup TOGA, Vertikultur. K2 program: Competition Fun Cake in early childhood, Competition Beuty and Hijab Class, Teaching in Early Childhood Educatio. K3 Program : : Tutoring for elementary school children, Work with the community service, Yasinan, tahlilan, & diba'an, Assist Posyandu services. Distribution of poor rice, Visits to polindes,, Decorating in early childhood classrooms, Coordination with Karangtaruna, A visit to the village, Assist village. Conclusion: The entire planning of the program, both the main program, additional, or auxiliary implemented very well and smoothly by all students of KKN PPM 2015. Society and village and community leaders strongly support KKN PPM program and community empowerment have been successfully carried out. Keywords : Community EmpowermentCatfish in the pond bis, Aquaponics, Vertikultur, Star fruit cultivation, Instant and Syrup Toga.
Pelatihan Daring Pemanfaatan Jerami Padi Sebagai Media Tumbuh Pada Budidaya Jamur Merang Tatang Sopandi
Jurnal Abadimas Adi Buana Vol 4 No 2 (2021): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v4.i2.a2689

Abstract

Desa Grinting, Kecamatan Tulangan, Kabupaten Sidoarjo is a rice farming area which in the harvest season is abundant and the rice straw is not used to generate added value economically. Farmers tend to be rice straw and often pollute the surrounding air. Cultivation of straw mushroom using straw as a growing medium is a viable option to overcome this problem. However, the people of Desa Grinting do not yet have sufficient knowledge and understanding to carry out a mushroom cultivation business. This training aims to increase the knowledge, understanding and interest of the people in Desa Grinting to carry out a straw mushroom cultivation business using rice straw as a growing medium. Training has been conducted using zoom and Whatapp applications for 2 months. The Youth Organization and GAPOKTAN members became target partners for this online training. During the training, the target partners were very active and enthusiastic about participating in the training, holding discussions and questions and answers. This courage training succeeded in increasing the knowledge, understanding and business interest of the target partners in cultivating edible mushrooms using straw as a growing medium. The real results in the form of behavior change were evident in the target partners and there were members who had done independent practice of making plant media using rice straw.
Pelatihan Kultivasi Spirulina Bagi Siswa dan Siswi SMA/SMK di Daerah Surabaya, Sidoarjo dan Sekitarnya Pungky Slamet Wisnu Kusuma; Tatang Sopandi
Jurnal Penamas Adi Buana Vol 4 No 1 (2020): Jurnal Penamas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/penamas.vol4.no1.a2431

Abstract

Produk mikroalga mengalami peningkatan dari waktu ke waktu karena berpotensi menghasilkan beragam bahan kimia dan senyawa aktif biologis seperti vitamin, pigmen karotenoid, protein, lipid dan polisakarida. Selain itu produk mikroalga ini diminati karena memberikan nilai manfaat ekonomi terkait dengan eksploitasi kultur mikroalga secara massal. Namun didalam pelaksanaanya masih banyak ditemukan kendala untuk memproduksi mikroalga ini karena ada beberapa cara budidaya untuk menghasilkan produk mikroalaga yang optimal. Untuk memecahkan masalah ini diperlukan pelatihan dan pendampingan. Tujuan kegiatan pelatihan untuk memberikan informasi dan pengetahuan tentang cara kultivasi spirulina dengan harapan merangsang peserta pelatihan untuk menekuni usaha berbasis spirulina sehingga dapat menggerakkan ekonomi berbasis spirulina. Hasil pelatihan kultivasi spirulina ini bagi peserta didik diperoleh informasi baru mengenai potensi dan manfaat ekonomi dari budidaya spirulina sebagai sumber pakan, sumber pangan dan energi alternatif yang terjangkau dengan teknologi sederhana yang dapat digunakan untuk mewujudkan kemandirian.
Co-Authors , Fatmawati Adella Eka Berliyanti Adella Eka Berliyanti Agus Trisna, Erliya Ahmad Rizky Pratama Alvitasari, Fida Amalia, Sri Hidayati Amanda Safirtri Sinulingga Amelia Putri, Santi Andarwulan, Setiana Andriani, Vivin Arbiatur, Fitria Arbiatur, Fitria Ardithasari, Bunga Arif Yachya Asri Wido Mukti Asti Rahayu Asti Rahayu Astini Astini Astini, Astini Astini, Astini Chafid Izuddin D.A. Trifatmawati Danang Prasetya Eka Saputra Dewi, N.W. Dewi, N.W. Diah Karunia Binawati Dyah Hariani Elfiyah, H. Elfiyah, H. Elhany, N.A. Elhany, N.A. Ellyana, Siska Erliya Agus Trisna F.R. Wirandasari Fahreza Helmi Isnaini Fatmawati Fatmawati Ferdia Windarti Fida Alvitasari Fita Afifaturrosydah Fitria Arbiatur Framono, Indra Dwi H. Elfiyah H.Nur Fauziyah Hasanah Hafidz Malik Zulkarnaen, Syifa Hardani, Prisma Trida Hasanah, H.Nur Fauziyah Hasanah, H.Nur Fauziyah Hoiri Hoiri Hoiri, Hoiri Hoiri, Hoiri I Dian Kinasih Iftakhur Roziqin Indra Dwi Framono Intan Ayu Kusuma Pramushinta Kafil Irsalina Mirza Ludin Karunia Binawati, Diah Kinasih, I Dian Kinasih, I Dian M. Nushron Ali Mukhtar M. Nusron ali Mukhtar Maria Paolina Grazzia Maulidiyah, Zahro Al Miftahul, Siti Miftahul, Siti Mufidah, Rofikatul Muhammad Ali Hadi Firmansyah Mukti, Asri Wido Mukti, Ria Andriani Mukti, Ria Andriani N. Winarsih N.L. Nurfi N.W. Dewi Nadya Ambarwati Ngadiani, Ngadiani Nurfi, N.L. Nurfi, N.L. Nurul Avidhah Elhany Paolina Grazzia, Maria Prasmita Dian Wijayanti Prasmita Dian Wijayati Prisma Tri Hardani Pungky Slamet W. K Pungky Slamet Wisnu Kusuma Pungky Slamet Wisnu Kusuma Pungky Slamet WK Purbosari, Ira Purity Sabila Ajiningrum Puspita, Veronica Angga Puspita, Veronica Angga Putri Hanifah, Riza Rahayu, Asti S. Widayati Samudera, Shokimun Mega Santi Amelia Putri Sarah Irfani Hidayahtullah Sari, Dewi Perwito Setiana Andarwulan Shokimun Mega Samudera Sinulingga, Amanda Safithri Siti Miftahul Slamet Wisnu Kusuma, Pungky Sukarjati Sukarjati Sukarjati Sukarjati, Sukarjati Ta'inidari, Y. Tainidari, Y. Trifatmawati, D.A. Trifatmawati, D.A. Veronica Angga Puspita Vivin Andriani Wardah Wardah Wardah Wardah Widayati, S. Widayati, S. Winarsih, N. Winarsih, N. Windarti, Ferdia Windarti, Ferdia Wirandasari, F.R. Wirandasari, F.R. WK, Pungky Slamet Y. Ta'inidari Yitno Utomo Yoga Cahya Mahardika