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All Journal Microbiology Indonesia JPM17: Jurnal Pengabdian Masyarakat Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana Community Development Journal: Jurnal Pengabdian Masyarakat J.Abdimas: Community Health Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Indonesian Journal of Microbiology Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan
TATANG SOPANDI
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Karakteristik Buah Dan Biji Terong (Solanum Melongena .L var. Kenari) Setelah Diberi Ekstrak Air Akar Eceng Gondok (Eichhornia crassipes) Fida Alvitasari; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 12 No 02 (2019)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.12.02.2049.71-81

Abstract

Thai aubergine or eggplant, or goes by local name terong kenari (Solanum melongena L. var Kenari), is a vegetable included in the family Solanaceae. Eggplant loved by most of Indonesians, either eaten fresh or cooked. However, some often despise eggplant’s seeds as it may cause digestive problem. Plant hormone in controlling plants’ growth, such as giberelin, are frequently used to produce seedless or no-seed eggplant. This study is conducted to test the impact of water hyacinth, or goes by local name eceng gondok (Eichhornia crassipes), root extract treatment in the characteristic of eggplant (Solanum melongena L. var Kenari) fruit and seeds. This research is done in experimental manner, using the completely randomized design, including four different extract’s concentration; 0 g/L, 50 g/L, 100 g/L, and 150 g/L; and one giberelin treatment that are given five times, repeatedly. According to the research conducted, the water hyacinth root extract treatment results in the increase of the quantity and weight of the eggplant, and also the reduction in seeds, as it also affects the fruit skin layer thickness. As in the study, the optimum outcome is obtained with the concentration of 150 g/L water hyacinth root extract; which result in average number of fruit 6.6 for each plant, average weight 179.57 gram per fruit, average number of seeds 561 per fruit, average weight 6.14 gram per seed, and average skin thickness 0.78 in each eggplant. Keywords: Eggplant, gibberellin hormone, water hyacinth, characteristic of eggplant fruit and seeds
Aktivitas Antimikroorganisme Ekstrak Metanol Daun Gamal (Gliricidia Sepium) Terhadap Neisseria gonorrhoeae Dan Candida albicans Maria Paolina Grazzia; Tatang Sopandi
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 14 No 02 (2021)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.14.02.4494.48-55

Abstract

Infectious diseases of the genital tract and the increasing resistance of microorganisms to antibiotic therapy have received high attention in worldwide. Gamal plant (Gliricidia sepium) is a multipurpose leguminous plant that contains various antimicrobial secondary metabolites. This study aims to prove that the methanol extract of gamal leaves can significantly inhibit the growth of the bacteria Neisseria gonorrhoeae and the fungus Candida albicans. The study was carried out in an experimental randomized block design with each treatment repeated 5 times. Types of microorganisms, namely N. gonorrhoeae bacteria and C. albicans fungi as a group and concentrations of methanol extract of gamal leaves (0, 25, 50, 100, 150 and 200 mg/ml and chloramphenicol) as treatments. The results showed that gamal leaf extract could inhibit the growth of the bacteria N. gonorrhoeae and the fungus C. albicans. The inhibition of methanol extract against bacteria and fungi increased with increasing test concentration. This study also showed that the inhibition of methanolic extract of gamal leaves against the fungus C. albicans was higher than N. gonorrhoeae bacteria. The results of the study concluded that the methanol extract of gamal leaves was showed to inhibit the growth of N. gonorrhoeae bacteria and C. albicans bacteria. Gamal leaf methanol extract has the potential to be used as an alternative therapy for infectious diseases of the genital tract, especially vaginal candidiasis and gonorrhea. Keywords: gamal leaves, antimicroorganism, Neisseria gonorrhoeae, Candida albicans
Aplikasi Kompos Daun Paitan (Tithonia diversifolia) Terfermentasi Ragi Tape Sebagai Pupuk Cair Terhadap Pertumbuhan dan Hasil Panen Bawang Dayak (Eleutherine Bulbosa) Erliya Agus Trisna; Tatang Sopandi; Vivin Andriani
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 15 No 01 (2022)
Publisher : FMIPA : Universitas PGRI Adi Buana

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Abstract

Soil fertility affects production which in turn uses dayak onion as a plant with low medicinal properties. Paitan leaf compost is known to be used as plant fertilizer that can improve soil fertility. This study aims to determine the effect of giving various concentrations of paitan leaf compost fermented by tape yeast on the growth and yield of dayak onions. The study was conducted experimentally using a completely randomized design (CRD) consisting of 6 treatments and 4 replications. The research was conducted in Grabagan Village, Tulangan District, Sidoarjo Regency. The treatments consisted of pearl chemical NPK fertilizer (16:16:16) as a positive control, without fertilization as a negative control, and 4 concentrations of paitan leaf compost, namely 10%, 20%, 30% and 40%. The results showed that fertilization had a significant effect (P<0.05) on leaf length, number of leaves, fresh weight and dry weight. The highest yield of fresh weight and dry weight of Dayak onions was obtained from paitan leaf compost fertilization with a concentration of 20%. Keywords: Dayak Onion (Eleutherine bulbosa), Paitan Leaf (Tithonia diversifolia), Tape Yeast, Paitan Leaf Compost Fertilizer
TEKNOLOGI SISTEM INTEGRASI TERNAK, TANAMAN, DAN IKAN PADA LAHAN PEKARANGAN DAN TEKNOLOGI PENGOLAHAN BAHAN MAKANAN GUNA PENINGKATAN PENDAPATAN KELUARGA DI DESA CANGKRINGTURI, SIDOARJO Sukarjati Sukarjati; Tatang Sopandi; Pungky Slamet WK
Jurnal Abadimas Adi Buana Vol 1 No 2 (2017): Oktober
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.114 KB) | DOI: 10.36456/abadimas.v1.i2.a948

Abstract

Objective of KKN-PPM is to overcome the problems encountered in the village Cakringturi that the low incomes, lack of knowledge and understanding of environmental management, especially land yard. The solution to solve the problem is to empower rural communities through land use courtyard with technology integration system of livestock, crops and fish and provide food processing technology skills.Methods: Counseling, Mentoring, Training. Result: K1 program: Land yard citizens have been utilized, Product Probiofish, Aquaponics, Raising catfish in the pond Bis, The Carambola Fruit Cultivation along the river, Product instant and syrup TOGA, Vertikultur. K2 program: Competition Fun Cake in early childhood, Competition Beuty and Hijab Class, Teaching in Early Childhood Educatio. K3 Program : : Tutoring for elementary school children, Work with the community service, Yasinan, tahlilan, & diba'an, Assist Posyandu services. Distribution of poor rice, Visits to polindes,, Decorating in early childhood classrooms, Coordination with Karangtaruna, A visit to the village, Assist village. Conclusion: The entire planning of the program, both the main program, additional, or auxiliary implemented very well and smoothly by all students of KKN PPM 2015. Society and village and community leaders strongly support KKN PPM program and community empowerment have been successfully carried out. Keywords : Community EmpowermentCatfish in the pond bis, Aquaponics, Vertikultur, Star fruit cultivation, Instant and Syrup Toga.
PENGENALAN DAN PELATIHAN TEKNIK KULTUR JARINGAN TANAMAN PADA GURU MGMP BIOLOGI SMA SE-JAWA TIMUR Purity Sabila Ajiningrum; Vivin Andriani; diah karunia binawati; Tatang Sopandi; arif yachya; ngadiani; pungky slamet wisnu kusuma; sukarjati
Jurnal Penamas Adi Buana Vol 6 No 01 (2022): Jurnal Penamas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/penamas.vol6.no01.a5498

Abstract

Kultur jaringan merupakan salah satu teknik budidaya tanaman secara vegetatif yang dapat digunakan untuk perbanyakan tanaman dengan waktu yang relatif singkat dengan menggunakan media tanam yang mengandung unsur hara mikro, makro dan zat pengatur tumbuh. Pengenalan dan pelatihan teknik kultur jaringan yang ditujuhkan kepada guru MGMP Biologi se-Jawa Timur dapat dimanfaatkan sebagai tambahan pengetahuan dalam memperkenalkan kultur jaringan saat mengajar di kelas. Metode yang digunakan dalam kegiatan ini menggunakan virtual web conference. Berdasarkan hasil kuesioner didapatkan peserta mengalami kenaikan hasil sebesar 59,26% tentang pengenalan dan pelatihan teknik kultur jaringan (teknis kultur jaringan, tahap persiapan, tahap inisiasi, tahap multiplikasi, tahap aklimatisasi).
INTERNAL QUALITY AND FUNCTIONAL PROPERTIES OF KAMPUNG CHICKEN EGGS IMMERSED WITH WATER EXTRACT OF RED KIDANG BANANA PEEL (Musa Acuminata Red Dacca) Fahreza Helmi Isnaini; Vivin Andriani; Tatang Sopandi
Seminar Nasional Hasil Riset dan Pengabdian Vol. 6 (2024): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 6 Tahun 2024
Publisher : LPPM Universitas PGRI Adi Buana

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Abstract

Preserving eggs using environmentally friendly technology is very useful in conditions without refrigeration facilities. The study investigated how the internal quality and functional characteristics of kampung chicken eggs are affected by immersion in Musa Acuminata Red Dacca banana peel water extract. A completely randomized experimental design was used for the investigation, and four treatments—one for each concentration of banana peel water extract were repeated five times. The results showed that immersing in banana peel water extract at a concentration of 40% was substantial (P<0.05) to slenderize, changes in air sac, egg yolk and albumen index, egg foam capability, and stability. This study concludes that immersing in 40% water extract of Musa Acuminata Red Dacca banana peel can maintain internal quality and functional properties and preserve kampung chicken eggs for 30 days at ambient temperature. Keywords: internal quality, banana peel, functional properties, eggs.
Pelatihan Pengolahan Minyak Biji Bunga Matahari (Helianthus Annus L.) Menjadi Massage Oil: Training on Processing Sunflower Seed Oil (Helianthus annus L.) into Massage Oil Dewi Perwito Sari; Rahayu, Asti; Mukti, Asri Wido; Hardani, Prisma Trida; Mukti, Ria Andriani; Purbosari, Ira; Pramushinta, Intan Ayu Kusuma; Andarwulan, Setiana; Sopandi, Tatang; Wijayati, Prasmita Dian; Mukhtar, M. Nushron Ali Mukhtar; Fatmawati; Ambarwati, Nadya; Sinulingga, Amanda Safithri; Amalia, Sri Hidayati; Framono, Indra Dwi
J.Abdimas: Community Health Vol 5 No 1 (2024): J.Abdimas: Community Health - Mei 2024
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v5n1.737

Abstract

Massage treatment is part of traditional health services which can provide a stimulating and relaxing effect, improve the blood and lymph circulation system and strengthen other body systems, intended to improve health and fitness. Massage treatments generally use massage oil containing essential oils as aromatherapy. The use of essential oils in aromatherapy, especially through massage treatments, must be mixed with carrier oil in the form of vegetable oil such as sunflower seed oil. Pengalangan village is a sunflower agrotourism village with great sunflower potential but the results of sunflower cultivation are still less than optimal and are limited to sunflower seed food. Therefore, the team provides an Eco-preneurship solution with an effort to increase the selling value of the results of processing sunflower seeds in the form of oil to be processed into massage oil. This effort was carried out by providing material using the lecture method and continued with training in making massage oil for PKK cadres and village residents as participants. The end of this activity showed an increase in participants' knowledge by 16.8%, as well as an increase in participants' skills in making massage oil products independently.
STRATEGI PENYULUHAN 8 FORMULA MEMBANGUN BISNIS DI DESA PENGALANGAN MENGANTI Purbosari, Ira; Rahayu, Asti; Pramushinta, Intan Ayu Kusuma; Hardani, Prisma Trida; Ambarwati, Nadya; Mukti, Asri Wido; Sari, Dewi Perwito; Sinulingga, Amanda Safithri; Sopandi, Tatang; Andarwulan, Setiana; Mukti, Ria Andriani; Wijayati, Prasmita Dian; Mukhtar, M. Nushron Ali; Fatmawati, Fatmawati; Maulidiyah, Zahro Al; Mufidah, Rofikatul
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.23146

Abstract

Digital Marketing adalah istilah untuk pemasaran barang atau jasa yang terukur, ditargetkan, serta interaktif yang menggunakan teknologi digital. Perkembangan teknologi yang pesat telah memudahkan dunia bisnis, termasuk dalam hal keuangan. Produk serta layanan keuangan berbasis digital seperti fintech, semakin diminati oleh masyarakat. Salah satu faktor yang mendorong pertumbuhan industri fintech adalah perkembangan UKM. UKM semakin banyak yang menggunakan layanan digital untuk memudahkan konsumen dalam bertransaksi. Perkembangan usaha kecil menengah (UKM) yang terus bertambah juga menjadi pemicu terhadap berkembangnya industri fintech di Tanah Air. Tujuan penyuluhan ini untuk mengetahui bagaimana pengaruh strategi penyuluhan 8 formula membangun bisnis di Desa Pengalangan Menganti. Metode yang digunakan yaitu melalukan tahapan observasi, penyiapan materi, pembuatan pre-test serta post-test dan tahap evaluasi. Peserta dalam penyuluhan ini berjumlah 22 orang. Dari hasil pnyuluhan dapat disimpulkan bahwa terdapat peningkat pengetahuan warga mengenai cara membangun bisnis dengan baik.
PELATIHAN PEMBUATAN STIK LELE KEPADA IBU-IBU PKK DI KELURAHAN KETINTANG SURABAYA Sukarjati; Karunia Binawati, Diah; ngadiani; Sopandi, Tatang; Slamet Wisnu Kusuma, Pungky; Sabila Ajiningrum, Purity; Yachya, Arif; Andriani, Vivin
Jurnal Abadimas Adi Buana Vol 7 No 02 (2024): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v7.i02.a8230

Abstract

Pengetahuan masyarakat khususnya tentang diversifikasi atau aneka ragam pangan bersumber ikan dan hasil perikanan lainnya masih sangat terbatas. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk untuk meningkatkan pengetahuan dan keterampilan Ibu-Ibu PKK RT 03/04 Ketintang melalui pelatihan dalam pembuatan stik berbahan dasar lele dan menciptakan peluang usaha secara nyata di masa mendatang, mampu meningkatkan nilai jual produk hasil olahan, dan dapat dipasarkan lebih luas karena memiliki nilai ekonomis yang tinggi. Selain itu, tujuan dari pengolahan ikan lele menjadi stik ini adalah untuk meningkatkan minat mengkonsumsi ikan lele dan kandungan gizi yang terdapat pada ikan lele dapat dimanfaatkan dengan baik. Metode dalam pelaksanaan kegiatan ini adalah tahap perencanaan yang dimulai dengan melakukan diskusi dengan ketua PKK, tahap penyuluhan dan pelatihan dimana dalam tahap ini dilakukan metode presentasi dan penjelasan materi oleh narasumber tentang pentingnya diversifikasi olahan ikan. Narasumber juga mempraktekkan pembuatan produk stik ikan lele dan peserta berperan aktif dalam pelaksanaannya. Tahap yang terakhir yaitu penilaian ketercapaian tolok ukur yang dilakukan melalui metode pre-test dan post-test. Berdasarkan hasil kegiatan, dapat disimpulkan bahwa pelaksanaan pengabdian kepada masyarakat secara umum berlangsung dengan baik dan berdasarkan hasil evaluasi, adanya peningkatan pengetahuan dan pemahaman masyarakat sebanyak 57,3% tentang diversifikasi produk perikanan berbahan dasar ikan lele
BUDIDAYA LARVA BSF (Hermetia illucens) UNTUK MENGURANGI LIMBAH ORGANIK SKALA RUMAH TANGGA Slamet Wisnu Kusuma, Pungky; Hariani, Dyah; Sopandi, Tatang; Andriani, Vivin; Sabila Ajiningrum, Purity; Hafidz Malik Zulkarnaen, Syifa
Jurnal Abadimas Adi Buana Vol 8 No 01 (2024): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v8.i01.a9072

Abstract

Permasalahan pengelolahan sampah organik di sejumlah daerah di tanah air masih terbatas bahkan masih menjadi masalah bagi lingkungan. Salah satu usaha pengelolaan sampah yang dapat dilakukan yaitu dengan memanfaatkan sampah organik sebagai media budidaya larva lalat BSF (Black Soldier Fly). Budidaya larva BSF terbukti mampu tumbuh dan berkembangbiak pada sampah organik, larvanya memiliki kandungan protein sebesar 40-50%, termasuk asam amino esensial sebagai pengganti tepung ikan selain itu limbah budidaya BSF dapat dimanfaatkan sebagai pupuk kompos untuk tanaman. Metode pelaksanaan budidaya BSF dengan memberdayakan masyarakat utamanya warga RT-03 RW-10 Rungkut Asri Timur melalui pelatihan dan pendampingan. Hasil pretest dan post-test pelatihan dan pendampingan menunjukan produksi larva lalat BSF dan pupuk organik limbah budidaya serta adanya peningkatan antusias positif rata-rata 55% untuk mengatasi limbah organik. Hasil pelatihan dan pendampingan secara keseluruhan warga RT-03 RW-10 Rungkut Asri Timur mendapat ilmu baru tentang cara budidayanya.
Co-Authors Agus Trisna, Erliya Alvitasari, Fida Amalia, Sri Hidayati Amelia Putri, Santi Andarwulan, Setiana Andriani, Vivin Arbiatur, Fitria Arbiatur, Fitria Ardithasari, Bunga Arif Yachya Astini Astini Astini, Astini Astini, Astini D.A. Trifatmawati Dewi, N.W. Dewi, N.W. Diah Karunia Binawati Dyah Hariani Elhany, N.A. Elhany, N.A. Ellyana, Siska Erliya Agus Trisna F.R. Wirandasari Fahreza Helmi Isnaini Fatmawati Fatmawati Ferdia Windarti Fida Alvitasari Fitria Arbiatur Framono, Indra Dwi H.Nur Fauziyah Hasanah Hafidz Malik Zulkarnaen, Syifa Hardani, Prisma Trida Hasanah, H.Nur Fauziyah Hasanah, H.Nur Fauziyah Hoiri Hoiri Hoiri, Hoiri Hoiri, Hoiri I Dian Kinasih Iftakhur Roziqin Intan Ayu Kusuma Pramushinta Kafil Irsalina Mirza Ludin Karunia Binawati, Diah Kinasih, I Dian Kinasih, I Dian M. Nushron Ali Mukhtar Maria Paolina Grazzia Maulidiyah, Zahro Al Miftahul, Siti Miftahul, Siti Mufidah, Rofikatul Mukti, Asri Wido Mukti, Ria Andriani N. Winarsih N.L. Nurfi N.W. Dewi Nadya Ambarwati Ngadiani, Ngadiani Nurfi, N.L. Nurfi, N.L. Nurul Avidhah Elhany Paolina Grazzia, Maria Prasmita Dian Wijayati Pungky Slamet Wisnu Kusuma Pungky Slamet WK Purbosari, Ira Purity Sabila Ajiningrum Puspita, Veronica Angga Puspita, Veronica Angga Putri Hanifah, Riza Rahayu, Asti S. Widayati Samudera, Shokimun Mega Sari, Dewi Perwito Sinulingga, Amanda Safithri Siti Miftahul Slamet Wisnu Kusuma, Pungky Sukarjati Sukarjati Sukarjati Sukarjati, Sukarjati Ta'inidari, Y. Tainidari, Y. Trifatmawati, D.A. Trifatmawati, D.A. Veronica Angga Puspita Vivin Andriani Wardah Wardah Wardah Wardah Widayati, S. Widayati, S. Winarsih, N. Winarsih, N. Windarti, Ferdia Windarti, Ferdia Wirandasari, F.R. Wirandasari, F.R. WK, Pungky Slamet Y. Ta'inidari Yitno Utomo Yoga Cahya Mahardika