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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Sinergitas PkM & CSR Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Ilmu Kefarmasian Indonesia Sarwahita : Jurnal Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment CANANG: Jurnal Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Engagement: Jurnal Pengabdian Kepada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan
Mery Sukmiwati
Departemen Teknologi Hasil Perikanan, Fakultas Perikanan Dan Kelautan Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Pengenalan cara membuat sabun colek kepada masyarakat Desa Pulau Payung Kecamatan Rumbio Jaya Kabupaten Kampar Desi Heltina; Drastinawati Drastinawati; Chairul Chairul; Mery Sukmiwati
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.219-222

Abstract

Kebutuhan masyarakat meliputi sandang, pangan dan papan. Kebutuhan sandang dan pangan tidak terlepas dari proses pembersihan dan pencucian. Salah satu bahan yang digunakan untuk proses pencucian adalah sabun. Sabun colek banyak digunakan untuk kebutuhan rumah tangga karena bentuk sabun yang lembek, tidak basah, tidak kering sehingga mempermudah penggunaannya, yaitu mudah ditakar dan mudah digunakan untuk bagian-bagian yang sulit pada pakaian berkerah dan lipatan lengan. Untuk itu sabun colek menjadi alternatif dalam pemilihan jenis sabun. Jika sabun colek ini dapat dibuat sendiri maka akan dapat menghemat pengeluaran keuangan dan akan menjadi peluang usaha untuk masyarakat dalam upaya meningkatkan kemampuan wirausaha dalam memproduksi sabun sendiri pada skala kecil dan menengah untuk dijual ke Pasaran. Kegiatan pembuatan sabun ini akan dapat menambah pengetahuan masyarakat tentang ilmu dan teknologi serta dapat menambah pengetahuan tentang kewirausahaan. Pengabdian ini direncanakan dilaksanakan pada kelurahan Pulau Payung kecamatan Rumbio Jaya Kabupaten Kampar. Kegiatan dilakukan dengan metode dalam bentuk penyuluhan yaitu mengenalkan cara pembuatan sabun colek dengan metode ceramah, diskusi dan melakukan demonstrasi/praktek pembuatan sabun colek. Kegiatan ini juga mendukung program pemerintah dalam meningkatkan kemampuan masyarakat dalam memproduksi barang kebutuhan sehari hari untuk menghemat pengeluaran masyarakat dan pada akhirnya dapat meningkatkan kesejahteraan masyarakat.
IbM kelompok usaha ikan salai lele dan kerupuk ikan Mery Sukmiwati; N Ira Sari; Dahlia Dahlia
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.639-644

Abstract

Counselling and training at the business group of smoked fish and fish cracker were aimed to understanding how to produce good food for home industries is an important factor for quality standards useful for the continuation of the food industry, Through this CPPB the food industry can produce quality food, suitable for consumption and safe for health. There are 3 methods of the approach taken, namely: extension methods include CPPB to improve food security, food quality and product shelf life. Training methods include: making smoked fish products and fish crackers, accompaniment methods: managing business and production permits to the Health Office. The results of counselling and training that the problem of the chimney has been renovated so that the smoke appears when burning has been thrown out of the room. CPPB-IRT counselling and integrated micro-entrepreneurship management have been carried out for both partners. It has been carried out counselling on handling, processing fresh fish, storing fish and assisting in making cracker packaging and labelling designs. Assist in obtaining P-IRT permit from the Health Office. Targets to be achieved on smoked fish products and fish crackers must meet smoked fish (SNI 1992) and (SNI 1999) fish crackers.
Penerapan CPPB-IRT pada Kelompok Pengasapan Ikan Dengan Bahan Bakar Kayu yang Berbeda di Desa Langgam, Pelalawan, Riau Sukmiwati, Mery; Leksono, Tjipto; Fionasari, Dwi
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.384-388

Abstract

Fish smoking in Langgam Village is done traditionally and has been passed down from generation to generation. The use of different wood fuels provides different quality smoking results. The fuels that are often used are laban wood, coconut shells and corn cobs. There are several smoked fish processing groups that use different wood fuels that have commercial potential in Langgam village. The types of fish that are usually processed are selais, baung and catfish.The problem based on the survey results faced by the fishery product processing group in this village is that the smoked fish processing group does not yet have knowledge about CPPB-IRT. The aim of this service activity is to find solutions to every problem raised by the group, so that smoked fish products can compete in the market and expand marketing reach outside the province. The method used in this service is qualitative by collecting data through interviews, observation, counseling, training and mentoring of smoked fish processing groups. The results of the activity show that group members have gained knowledge and understanding about CPPB-IRT for processing smoked fish and know the best fuel to use for processing smoked fish.
Co-Authors ', Dahlia ', Desmelati ', Febriandi ', Megawati Ade Olga Dinayah June Adlita Eska Putri Afra Azizah Afriadi Sinaga Alik, Agustinus Tato’ Andarini Diharmi Andi Almer Farrand Noor Angki Angelo Delevio Anita Roza Antonius Zulqaiman Anugrah, Rio Persal Arlika Pebri, Arlika Ayu Agustina Azizah, Afra Bintang, M. Irwan Sapta Purna Bunga M.W Bunga M.W Bustari Hasan Catur Wirawan Chairul Chairul Coki Randi Natama, Coki Randi Dahlia ' Dahlia Dahlia Depri Gusriadi Desi Heltina Desmelati ' Dewita Buchari dhumoli_tampubolon dhumoli_tampubolon Dian Handayani Dimas Prasetia Drastinawati Drastinawati Edison Edison Edison Edison Emma Susanti Enda Mora Faira Yovanie Farkhan, Mochammad Farrand Noor, Andi Almer Fazira, Meisya Amanda Febi Nabila Febriani Melisa Sinurat Febrigusni, Audia Fionasari, Dwi Fryathama, Ilham Ganda Aliem Pakarsya Lubis Henni Syawal Herdini , Herdini Heriansyah, Ivan Hotmeriah Padang Ika Darmila Siregar Imam Gusdika Rahman Imam Kristof Octaviaman. H Ira N Sari Ira Sari Irvan Ibrahim Islami, Deri Jan Stepfely Simanjuntak Karnila, Rahman Karnila Kembaren, Bella Billiant J Ananta Lapeti Sari Lily Afriyanti Liza Mulya Sari M. Alhadid M. Alhadid Mardianto Hidayat Martahan Gabema S Meisya Amanda Fazira Mhd. Ridho Putra Mhd. Taufik Harahap Mirna Ilza Mochammad Farkhan Mohamad Irvan Ibrahim Mohd. Ramadhani MST Siagian, Roy Muhammad Raihan Muhammad Zakiyul Fikri Munisatul Haq N Ira Sari N. Ira Sari N. Ira Sari N. Ira Sari, N. Ira Sari N. Nurjanah Nabellia Nabellia Nabellia, Nabellia Nabila, Febi Nadia Adilla Nefri Nefri Nita Grecia Damanik Nofri Sandria Nofri Sandria NURHAYATI ' Paradise, Nadia Pendi Parsiholan Gultom Pradina Purwati Putri Noviayu Salsabila Hendri Putri, Dea Arsifah Putri, Indah Prasetya PUTRIANA SARI SIRAIT Rafika Monaliza Ranika Paramita Reinhard Nuary M. Ambarita Rio Persal Anugrah Rizkha Yana Pratiwi, Rizkha Yana Roy Susanto Salsabila Hendri, Putri Noviayu Salsabila, Unik Hanifah Santhy Wisuda Sidauruk Santika, Jesi Sanusi Ibrahim Sari, Noor Ira Sayyidina Ahmad Zhariif Selpiana Sihombing Septin Alvin Mendrofa Shafa Tasya Rinanda Sherrin Sherrin Silaban, Deni Saputra Simanjuntak, Jan Stepfely Siregar, Riri Andriani Siregar, Rizky Febriansyah Siti Kholijah Siti Nurjanah Siti Salmah Suhardiyanto Suhardiyanto Sumarto Sumarto ' Sumarto Sumarto Sumarto Sumarto Sumarto, Sumarto Suparmi Suparmi Suparmi Suparmi Suparmi Suparmi Suparmi Susilawati, Susilawati Syahputri, Erlina Windi tari, Yurina Teddi Seftiadi Azfan Titieu Keumala Sukandar Tjipto Leksono Tjipto Leksono Tjipto Leksono Ulil Amri Vabellina Nuzul Wahyu Oloan Sagala Willy Novfrendy Damanik Windarti Windarti Winona Oktania Abriestina Wisda Samosir P Yoanes Namora Sembiring Yovanie, Faira Yuliana Yuliana Yusuf Eko Syafti