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All Journal Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Cannarium (Jurnal Ilmu-ilmu Pertanian) Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat UNEJ e-Proceeding Jurnal Agribest Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Ilmiah Agribios MALLOMO: Journal of Community Service Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Global Research on Tourism Development and Advancement (GARUDA) Agribusiness Journal National Multidisciplinary Sciences JPMP PAPUMA: Journal of Comunnity Services DIGIMAS: Jurnal Transformasi Digital Masyarakat
Aryo Fajar Sunartomo
Program Studi Penyuluhan Pertanian Fakultas Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Physics Public Health Social Sciences Other

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Analysis of Elements in Innovation Communication of Liquid Organic Fertiliser Mustapit Mustapit; Aryo Fajar Sunartomo; Sri Subekti; Diah Puspaningrum
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2350

Abstract

Organic fertiliser has been widely used by farmers in Jember Regency, one of which is the type of liquid organic fertiliser (LOF) of local microorganisms. Research related to innovation adoption mostly focuses on innovation attributes. 4 other variables affect the speed of innovation adoption besides innovation attributes, namely: (1) type of innovation decision (choice, collective, or authoritarian), (2) communication channels (interpersonal or mass media), (3) social system (norms, degree of network relatedness), and (4) change agent (level of promotion effort). The purpose of this study was to analyse the elements in LOF innovation communication in Jember Regency with descriptive statistics, including: (1) relative profit level; (2) type of innovation decision; (3) communication channels; (4) social system; and (5) change agent. The research is a type of survey research with a quantitative method approach. The data analysis method in this study includes the following stages: (1) determination of scale values, and (2) descriptive statistical analysis. The results of the study showed that the elements in LOF innovation communication in Jember Regency generally show high achievements, so it can be concluded that LOF innovation has received support from farmers in Jember Regency. The elements of communication channels, social systems, and agents of change have achieved very high achievements, while the relative advantages element is already high, and the innovation decision type element is still moderate. Some things that need to be improved are decision-making at the farmer group level to be more democratic and prioritise deliberation. In addition, the relative advantages level can still be increased by overcoming technical constraints in LOF production and application.
Inovasi “Bata Bolong” sebagai Smart Composter untuk Penguatan Resiliensi Petani di Desa Suci, Jember Ihsannudin Ihsannudin; Aryo Fajar Sunartomo; Subhan Arif Budiman; Senki Desta Galuh; Laily Mutmainnah; Lenny Luthfiyah; Rizky Yanuarti; Dessy Melia Eka Putri; Ade Angelia Maizul Putri; Ilham Hanif Firdausyah
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2441

Abstract

Perubahan iklim dan peningkatan volume limbah rumah tangga serta pertanian menimbulkan tantangan serius bagi ketahanan lingkungan dan ekonomi masyarakat pedesaan. Kegiatan pengabdian ini dilakukan untuk menjawab kebutuhan mendesak akan model pengelolaan limbah berbasis masyarakat melalui penerapan pendekatan ekonomi sirkular di Desa Suci, Kabupaten Jember. Tujuan kegiatan adalah meningkatkan kapasitas kelompok tani dalam mengelola limbah menjadi produk bernilai ekonomi melalui inovasi “Bata Bolong” sebagai komposter cerdas berbahan bata terawang. Metode pelaksanaan mencakup sosialisasi, pelatihan partisipatif, dan pendampingan teknis dalam produksi pupuk organik serta pemasaran berbasis digital. Analisis hasil dilakukan secara deskriptif melalui observasi, kuesioner, dan evaluasi capaian produksi. Hasil menunjukkan peningkatan keterampilan petani dalam menerapkan prinsip reduce, reuse, recycle serta kemampuan memproduksi pupuk organik dengan kualitas hara baik dan waktu dekomposisi lebih singkat. Program ini juga mendorong diversifikasi produk, peningkatan pendapatan, dan penguatan resiliensi masyarakat terhadap perubahan iklim. Inovasi Bata Bolong terbukti efektif sebagai model penerapan ekonomi sirkular yang berkelanjutan dan dapat direplikasi pada wilayah pedesaan lain
Root-Derived Local Microorganism (MOL) Innovation for Strengthening Sustainable Organic Rice Farming in Sukosari Village, Sukowono, Jember Restiani Sih Harsanti; Marga Mandala; Basuki Basuki; Suci Ristiyana; Ratih Apri Utami; Oria Alit Farisi; Aryo Fajar Sunartomo; Eko Putra Hartanto; Lazzuardi Isya' Arsy Dharma Yudha
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2026): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v7i2.9537

Abstract

The decrease in rice production and the high cost of agricultural inputs, especially inorganic fertilizers are important problems faced by farmers in Sukosari village, Sukowono District, Jember Regency. Therefore, farmers need simple, affordable, and environmentally friendly technologies that can use local resources. One possible solution is the use of Local Microorganisms (MOL) as a bio activator to help manage organic materials and support organic farming. This community service activity aimed to improve the knowledge and skills of members of “Kebon Jaya” Farmer Group in producing MOL from bamboo and mimosa roots. The activities included problem identification, preparation, socialization, training, monitoring and evaluation. A participatory approach was used through presentations, demonstrations, and practice involving 20 participants. The results showed that participants were able to understand and practice the main step of MOL production, including preparing and processing the material, mixing the ingredients and fermentation process. The activity increased farmers knowledge and encouraged them to produce MOL independently. It also promoted the use of local resources to support more efficient, independent, and sustainable organic rice farming practices.
PEMANFAATAN LIMBAH DAPUR MENJADI PUPUK ORGANIK CAIR OLEH KELOMPOK TANI SUMBER URIP DESA SUMBER KEJAYAN Nurfaizah, Zazqiah Marita; Sally, Habiba Dwi Farahid; Putri, Handini Almayda; Nusa, Alvin Dwi Tahta; Hidayat, Dimas Wahyu; Sunartomo, Aryo Fajar
PAPUMA: Journal of Community Services Vol. 4 No. 02 (2026): Agustus 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

A community empowerment activity was conducted to address the issue of kitchen waste—which tended to accumulate and often remains underutilized—by repurposing it as raw material for liquid organic fertilizer (POC). The activity took place at the home of the Head of the Sumber Urip Farmer Group in Sumber Kejayan Village, Mayang District, Jember Regency, on Saturday, February 7, 2026, starting at 3:00 pm. Thirty farmers, comprising both men and women, participated in the event. The methodology included observation and preparation phases, a poster presentation accompanied by a discussion session, and hands-on practice in producing a POC, including the 10–14-day fermentation process. The results demonstrated an increased understanding among farmers regarding the benefits of kitchen waste and the techniques for processing it into liquid organic fertilizer. Following the extension session and practical training, the farmers' perspective shifted: they no longer viewed kitchen waste as useless refuse but rather as a resource that could be transformed into a valuable product to support agricultural cultivation. The activity also provided knowledge on the benefits of POC, storage and application methods, and potential challenges during production. Thus, this empowerment program offers a simple, low-cost, and environmentally friendly technological alternative to support farming operations and reduce reliance on chemical fertilizers.  
Co-Authors Ade Angelia Maizul Putri Agus Supriono Ahmad Choiri Alfarisy, Fariz Kustiawan Alfath, Muhammad Badar Andang Subaharianto Ankardiansyah Pandu Pradana Avenido, Cheska Andrea C Basuki, Basuki Budiman, Subhan Arif Dessy Melia Eka Putri Desta, Senki Ebban Bagus Kuntadi Edy Supriyanto Edy Wihardjo Eko Putra Hartanto Elyda Akhya Afida Misrohmasari Fuad Hasan Harsanti, Restiani Sih Hasanah, Julita Hasjim, Saifuddin Hidayat, Dimas Wahyu Hoesain, Mohammad Ihsannudin Ihsannudin Ilham Hanif Firdausyah Ilma, Adihan Faizatul Intan Kartika Setyawati Iryeni Andi Pratiwi Kacung Hariyono Khoirussoifan, M. Riky Kusumayanti, Dina Dyah Laily Mutmainnah Lazzuardi Isya' Arsy Dharma Yudha Lenny Luthfiyah Luh Putu Suciati Mandala, Marga Mely Cahya Puspita Mochamad Edoward Ramadhan Muhammad Iqbal Mustapit , Mustapit Mustapit Mustapit Nurfaizah, Zazqiah Marita Nusa, Alvin Dwi Tahta Oria Alit Farisi Panapanaan, Ansherine M Puspaningrum , Diah Puspaningrum, Diah Putri, Handini Almayda Putri, Maharani Karunia Rachmi Masnilah Ratih Apri Utami Ristiyana, Suci Rudi Hartadi Sally, Habiba Dwi Farahid Salman Ali Rusdy Sigit PRASTOWO Soetriono Soetriono Sri Subekti Sriyono Sriyono Subekti, Sri Subhan Arif Budiman Sugeng Winarso Suharto Suharto Sutrisno Sutrisno Syahputera, Radhimas Ardi Tazkia Nurfauziana Tiffany Rahma Abdillah Wagiyana Wagiyana, Wagiyana Wahyuningsih, Nandita Agustiana Wulandari, Yuanita Ayu Yanuarti, Rizky Yuanita Ayu Wulandari Yunita Mayangsari Zahrosa, Dimas Bastara