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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk JIP (Jurnal Industri dan Perkotaan) Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Asian Journal of Aquatic Sciences Jurnal Abdi Insani Unri Conference Series: Community Engagement Jurnal Zona Journal of Rural and Urban Community Empowerment Kutubkhanah Jurnal Penelitian Sosial Keagamaan Journal of Community Engagement Research for Sustainability CANANG: Jurnal Pengabdian Masyarakat EcoNews South East Asian Water Resources Managements Jurnal Perikanan dan Kelautan Jurnal Natur Indonesia
Eddiwan Kamaruddin
Manajemen Sumberdaya Perairan, Fakultas Perikanan Dan Kelautan, Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Transportation Other

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Journal : unri conference series community engagement

 1 
Penerapan minapadi untuk mendukung ketahanan pangan dalam meningkatkan kesejahteraan masyarakat Desa Koto Benai Kabupaten Kuantan Singingi Eni Sumiarsih; Kausar Kausar; Adriman Adriman; Eddiwan Eddiwan; Ika Fitria Hasibuan
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.304-309

Abstract

Koto Benai village is a village where most of its inhabitants have eyes in the agricultural sector. The people of Koto Benai Village grow rice only 2 times a year. Mina padi is a way of maintaining fish between rice plants, this is one of the appropriate technologies in paddy fields. The types of fish that can be maintained on the system are carp, tilapia, tilapia, catfish, and others. The purpose of this activity is so that farmers can understand the technique of using fish with the Minapadi system. It is expected that after this service the farmers and the community can apply the Minapadi system technology to increase farmers' income which is not only from agricultural products. independent village. Method in this activity consists of lectures and direct practice in the field. The implementation of rice mina is carried out in several stages: the situation analysis stage and preliminary observations, training in the cultivation of rice mina and fish farming, mentoring and mentoring of rice mina, determining the reliability of activity indicators, and problems that arise. The results obtained from the implementation of this activity were enthusiastic communities to carry out minapadi cultivation, agricultural and livestock production increased in 24%.
Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Dewita Dewita; Thamrin Thamrin; Ridwan Manda Putra; Windarti Windarti; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.498-505

Abstract

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.
Teknologi Pengolahan Hasil Perikanan Menjadi Produk Makanan Jajanan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.109-117

Abstract

Sungai Geringging Village is one of the fishing-producing villages in Kampar district. So far, fishery products have not been used for processing into snack products. Processing fishery products into snack products can increase the economic value of fishery products. The purpose of this community service activity is to provide science and technology to members of the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri subdistrict, Kampar Regency in processing fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as technology for using good packaging and packing. The method used is the lecture method, discussion, and direct practice in the field about the material that has been discussed. The results of the evaluation of changes in knowledge of 10 members of the Sinar Mentari Business Group showed that 8 people (80.00%) had been able to absorb the material given with a very good predicate (A value), 2 people (20.00%) could absorb the material given. with a good predicate (B value), while those with sufficient predicate (C value) and less predicate (D value) were not found. The results of the skills evaluation carried out showed that members of the Sinar Mentari Business group had tried to process fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology. While the results of the impact evaluation carried out showed that members of the Sinar Mentari Business group who were housewives from members of the Karya Mandiri Cultivation Group had a side activity, namely processing the results of fish cultivation carried out by their husbands into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology.
Pemberdayaan Masyarakat Dalam Pengelolaan Potensi Desa Menuju Daerah Wisata Mandiri Di Desa Koto Benai Kabupaten Kuantan Singingi Eni Sumiarsih; Kausar Kausar; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.316-323

Abstract

The purpose of community service activities packaged in the form of mentoring and training is to increase community knowledge in managing village potential in the fields of fisheries, agriculture and home industry to make Koto Benai Tourism Village a tourist area. The method in this service activity consists of lectures and direct practice in the field. This activity was carried out from July to August 2021 in Koto Benai Village, Kutan Singingi Regency. The stages carried out are, socialization, FGD and training as well as mentoring and monitoring. The results of service activities regarding exploring the local potential of the village are an effort to encourage solving problems by looking at the problems in the village community itself. The training provided on environmentally friendly fisheries, as well as counseling in the field of agriculture and training in the home industry. The level of achievement of the PKM program targets can be said to be successful. This can be seen from the results of the pre-test and post-test given to participants. As well as for BUDIKDAMBER fish cultivation, the community can enjoy the kale harvest 2 times a month. The yield of kale is Rp. 120,000 x 3 months is Rp. 360,000 while the yield of catfish: 16 kg x Rp. 20,000 = Rp. 320,000 and a profit of Rp. 160,000 so that this can improve the local community's economy.
Penerapan Teknologi Penggunaan Probiotik Raja Siam Untuk Meningkatkan Pertumbuhan Larva Ikan Baung Pada Kelompok Perikanan Sawah Mandiri, Desa Sawah, Kecamatan Kampar Utara, Kabupaten Kampar, Riau Sukendi, Sukendi; Putra, Ridwan Manda; Eddiwan, Eddiwan; Nurhidayah, Tengku; Thamrin, Thamrin; zulkarnaini, Zulkarnaini
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.522-530

Abstract

The objective of this community service activity is to provide knowledge and technology on the use of Probiotik Raja Siam in improving the growth and survival rate of Asia redtai catfish larvae in the Sawah Mandiri Fisheries Group, Sawah Village, Kampar Utara Subdistrict, Kampar Regency, Riau. The implementation methods included lectures, discussions, and hands-on field practice. Lectures and discussions were conducted in the group meeting room, covering the benefits of soaking asia redtai catfish larvae using Probiotik Raja Siam. Field practice was carried out at the hatchery, where participants were guided through the soaking process, distribution, and initial care of the larvae. The knowledge evaluation results showed a significant improvement in understanding. Out of the 13 group members present, 10 (76.92%) were able to absorb the material with an excellent rating, 2 (15.38%) with a good rating, and 1 (7.69%) with a satisfactory rating. The skill evaluation results showed that group members were able to apply the use of Raja Siam Probiotics to support the growth of asia redtai catfish larvae. Meanwhile, the impact evaluation results indicated that members of the Independent Rice Field Fisheries Group had begun using Raja Siam Probiotics to accelerate the growth of Asia redtai catfish larvae.
Co-Authors ', Windarti Achmad Sovy Yusaputra Adriman, Adriman Afael, Rizky Fauzi Arisa Trinovira Barus Arrasyidi, Muammar Rasyid Arsyakinah, Humay Batubara, Helfina Syam Bayu Dwi, Bayu Dwi Belgian Tambunan Bestari, Indah Budijono, Budijono Christina Panggabean Deni Efizon Devi, Fransiska Rivana Dewita Dewita Dian Handayani Efawani ' Efawani Efawani Efawani Efawani Efawani, Efawani Eka Saputra Eko Prianto, Eko Eli Yana Siregar Eni Sumiarsih Fitrah A. Tamba Fitri Handayani Fitri Natasha Friska Girsang Gultom, Imelda Sofia Loren Harjoyudanto, Yudho Harjuni , Fiki Hatmidah Hatmidah Henny Henny, Henny Henri Siahaan Hermawanto Hermawanto Herwandi, Zeldi Hestinar Malau Huda. J, Mhd Aidil Hutagalung, Claurisa Ika Fitria Hasibuan Irene, Christin Irna ramadhani Irwan Effendi Isma, Muhammad Fauzan Kausar Kurniawan Fazri Kurniawan, Ahmad Jati Lailatul Saktiawan Lauura Hermala Yunita Lenny Marlyna Linda Rostiana Lusi Noviyanti Marsely, Debi Mediatrix Deviani Sinaga Mei Kristiyani Simanjuntak Melsa Dwi Yunita Mirnawati Dewi Muhammad Fauzi Mulyani, Isma Mutiara Alkayakni Harahap Nisari, Tika Nur Asiah Pasaribu, Sri Wahyuni Pratiwi, Nadia Indah Pratiwi, Via Anggraini Pulungan, Amar Doli Purwoko, Agus Putri, Dea Ananda Qorry Tillawati Fani R. Sapto Hendri Boedi Soesatyo Rahmania, Desrila Rica Pesta Graceli Pasaribu Ridwan Manda Putra Rienta Bresdo Rina D’rita Sibagariang Rofian Isman Roflimas Roflimas Romie Jhonnerie Ronal Kurniawan Rumondang, Anne Santrina Banjarnahor Sari, Dini Satria Flamboyan Siregar Shofiyah Tika Ashilah Sibagariang, Rina D’rita Siburian, Sades Silfia Eka Dewi Simarangkir, Lisa Meisim Sinaga, Martianna Situmorang, Melda Anugrah Sukendi Sukendi Surbakti, Yuli Anggreani Putri Br Susanti, Lasri Syamsiar, Syamsiar Syawal , Henny Tengku Nurhidayah Thamrin Thamrin Thamrin Thamrin Tumanggor, Josua Setiawan Ulandari, Ariyanti Wenny Lestari Tarigan Widiana, Mita Windarti ' Windarti Windarti Windarti Windarti Yohana Carolina Yudho Harjoyudanto Yuliati Yuliati Yuni Sarah Zikra Yusianda Zuli Meiryanti Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnaini Zulkarnaini