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Kinerja Rantai Pasok Kedelai di Kabupaten Grobogan Bubun Bubun; Sukardi Sukardi; Ono Suparno
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 4 No. 1 (2018): JABM Vol. 4 No. 1, Januari 2018
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.4.1.32

The objectives of this study were to illustrate the structure of the soybean supply chain, to identify the performance of the soybean supply chain, and to recommend improvements in the form of managerial implications. This research used descriptive analysis method, and the analyzer used in this research was Supply Chain Operation References (SCOR). This study used primary data and secondary data. The primary data were obtained from direct observations, Focus Group Discussion (FGD), in depth interviews, and questionnaire whereas the secondary data were collected from literature study, farmer group data and agricultural statistical data from the Agriculture Department and Ministry of Agriculture. Based on the analysis of the supply chain structure, it was illustrated that there are two major parts of the supply chain structure, i.e. the short structure in which the breeder group acts as the main distributor, and the long supply chain structure in which the distribution pattern starts from the agent and dealer prior to reaching consumers. In general, the performance of the soybean supply chain in Grobogan Regency is reasonably good as it can be seen from the orders delivered to the customers and the perfect and in time order fulfillment as well as the suitability of the product with the increasing qualification standard. The order fulfillment cycle also can be adjusted with stock availability, and the supply chain flexibility can still be optimized when there is a sudden order, and supply chain costs can be covered from the sales of soybeans.Keywords: soybeans (Anguilla spp.), SCOR, supply chain, Grobogan District

Pengembangan Model Bisnis Dan Strategi Pelayanan Kesehatan XYZ Ardian surya Nurhakim; Ono Suparno; Dodik Ridho Nurrochmat
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 4 No. 2 (2018): JABM Vol. 4 No. 2, Mei 2018
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.4.2.251

XYZ is a company engaged in the field of health care. Companies that grow and develop require the right business model in order to achieve their visions and missions. One business model that successfully changed the complex business concept to be simple and understandable is the Business Model Canvas (BMC) developed by Alexander Osterwalder and Yves Pigneur. The objectives of this research were to analyze business models of XYZ organization through business model canvas approach, to identify key factors as strengths and weaknesses affecting the operational of XYZ organization, to formulate a strategy design required for the development of XYZ organization. Out of the nine elements of BMC, four elements were selected as top priorities for the company to improve its business strategy i.e. the elements of key activities, customer relationships, customer segments, and revenue streams. The results of BMC also show that the management needs to improve its business model and strategy for future development of XYZ organization e.g. by adding outlets in strategic places, forming a marketing team, as well as holding periodic training of human resources to optimize HR function.Keywords: business model, health care, HR, BMCAbstrak: XYZ merupakan perusahaan yang bergerak di bidang pelayanan kesehatan. Perusahaan yang bertumbuh dan berkembang membutuhkan model bisnis yang tepat guna mencapai visi dan misi perusahaan. Salah satu model bisnis yang berhasil mengubah konsep bisnis yang rumit menjadi sederhana dan mudah dipahami adalah Business Model Canvas (BMC) yang dikembangkan oleh Alexander Osterwalder dan Yves Pigneur. Tujuan dari penelitian ini adalah menganalisa model bisnis organisasi XYZ melalui pendekatan model bisnis kanvas, mengidentifikasi faktor-faktor kunci yang menjadi kekuatan serta kelemahan yang berpengaruh dalam operasional organisasi XYZ, merumuskan rancangan strategi yang diperlukan untuk pengembangan organisasi XYZ. Hasil dari sembilan elemen BMC dipilih empat elemen yang menjadi prioritas utama perusahaan XYZ untuk memperbaiki strategi bisnisnya yaitu pada elemen key activities, customer relationships, customer segments, dan revenue streams. Hasil BMC juga menunjukan bahwa perusahaan perlu melakukan perbaikan model bisnis dan strategi guna pengembangan organisasi XYZ kedepannya, seperti menambah gerai outlet di tempat yang dianggap strategis, membentuk tim marketing, serta melakukan pelatihan SDM secara berkala untuk mengoptimalkan fungsi SDM.Kata kunci: model bisnis, pelayanan kesehatan, SDM, BMC

Strategi Pengembangan Usaha Tani Tomat Dalam Upaya Menembus Singapura (Studi Kasus Mitra Tani Parahyangan) Ibrahim Chalids; Mukhamad Najib; Ono Suparno
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 5 No. 1 (2019): JABM Vol. 5 No. 1, Januari 2019
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.5.1.24

The objectives of this study were 1) to identify strengths, weaknesses, opportunities and threats of the Mitra Tani Parahyangan (MTP) in its efforts to expand its export market, 2) to formulate strategies that could be utilized by MTP, 3) to prioritize the strategies that could be applied by MTP. Methodology employed included internal and external analysis and industrial analysis, SWOT matrices, followed by determination of decision priority using Analytical Hierarchy Process (AHP). Based on the result of external environment analysis, there were five opportunity factors and seven threat factors which became the strategic issues. Meanwhile, according to the result of internal environment analysis, there were four strength factors and five weakness factors which became the strategic issues. The result of EFE matrix showed that the company’s ability to respond to external factors was reasonably good in harnessing opportunities and avoiding threats. On the other hand, the result of IFE matrix showed that the company’s current internal position is weak. Through the matching of strategic issues within the internal and external environment, and seven alternative strategy formulations that can be applied by the company were generated. Collaborating with domestic forwarder agents is an alternative priority strategy chosen through AHP analysis tools.Keywords: AHP, SWOT, Tomato, OVOPAbstrak: Tujuan dari penelitian ini adalah 1) mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman Mitra Tani Parahyangan (MTP) dalam upaya mengembangkan ekspansi pasar ekspor, 2) memformulasikan strategi-strategi yang dapat dijalankan oleh MTP, 3) menentukan prioritas strategi yang dapat dijalankan oleh MTP. Metode penelitian ini menggunakan analisis internal eksternal dan analisis industri, matriks SWOT, dan pengambilan keputusan dengan Analytical Hierarchy Process (AHP). Berdasarkan hasil analisis lingkungan eksternal didapati lima faktor peluang dan tujuh ancaman yang merupakan isu strategis. Pada lingkungan internal didapati empat faktor kekuatan dan lima kelemahan yang merupakan isu strategis. Hasil matriks EFE menunjukkan kemampuan perusahaan dalam mersepon faktor eksternal yang cukup baik dalam memanfaatkan peluang dan menghindari ancaman. Sedangkan pada hasil analisis matriks IFE menunjukkan bahwa posisi internal perusahaan saat ini lemah. Melalui pencocokan isu-isu strategis yang terdapat pada lingkungan internal dan eksternal perusahaan, dihasilkan tujuh rumusan alternatif strategi yang dapat dijalankan perusahaan. Menjalin kerjasama dengan agen forwarder dalam negeri merupakan prioritas alternatif strategi yang terpilih melalui alat analisis AHP.Kata kunci: AHP, SWOT, Tomat, OVOP

PENGARUH TINGKAT KEMATANGAN BUAH TERHADAP AKTIVITAS LARVASIDA DAN SIFAT FISIKO-KIMIA MINYAK KAMANDRAH (Croton tiglium L.) NOOR ROUFIQ AHMADI; DJUMALI MANGUNWIDJAJA; ONO SUPARNO; DYAH ISWANTINI P.
Jurnal Penelitian Tanaman Industri Vol 17, No 4 (2011): Desember 2011
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v17n4.2011.163-168

ABSTRAKIndonesia terkenal kaya akan keanekaragaman hayati, termasukjenis tumbuhan yang mengandung bahan aktif insektisida. Tanamankamandrah (Croton tiglium L.) merupakan salah satu tanaman obat yangbanyak terdapat di wilayah Indonesia dan telah dimanfaatkan sebagaiinsektisida nabati. Penelitian ini bertujuan untuk mengetahui karakteristikfisiko-kimia minyak kamandrah pada berbagai tingkat kematangan sebagailarvasida nabati terhadap larva nyamuk demam berdarah dengue (A.aegypti). Penelitian dilakukan di Laboratorium Balai Penelitian TanamanRempah dan Aneka Tanaman Industri (Balittri) Sukabumi, Balai BesarLitbang Pascapanen Pertanian Bogor, Insektarium LaboratoriumParasitologi dan Entomologi Kesehatan FKH IPB Bogor, dan Biofarmaka-LPPM IPB Bogor, mulai bulan Februari sampai Desember 2010. Minyakkamandrah diperoleh dengan ekstraksi menggunakan pengempa hidrolikpada suhu 65 o C dan tekanan 7,9 MPa pada buah kamandrah dengan tigatingkat kematangan yang berbeda: warna kulit buah hijau kecokelatan,cokelat kehijauan, dan cokelat penuh. Minyak yang diperoleh selanjutnyadianalisis bilangan asam, kadar asam lemak bebas, bilangan peroksida,indeks bias, berat jenis, dan nilai warna minyak, serta uji larvasidaterhadap larva nyamuk A. aegypti instar III. Penentuan nilai lethalconcentration (LC) dilakukan dengan metode probit analisis (FinneyMethod). Hasil penelitian menunjukkan bahwa berdasarkan nilai LC,rendemen, dan mutu minyaknya, buah kamandrah yang berwarna kulitcokelat penuh lebih berpotensi sebagai larvasida nabati terhadap larva A.aegypti. Rendemen minyak kamandrah 20,42% dan nilai LC 50 adalah132,67 ppm (24 jam) dan 70,08 ppm (48 jam). Minyak tersebut memilikibilangan asam 8,76 mg KOH/g minyak; kadar asam lemak bebas 4,36 mgKOH/g minyak; bilangan peroksida 3,59 meq O/100g minyak; indeks bias1,4783; bobot jenis 0,9466 g/ml; dan warna meliputi nilai L* 73,03; a*3,26; dan b* 64,13. Minyak kamandrah berpotensi dapat dimanfaatkansebagai larvasida nabati dalam pengendalian vektor penyakit DBD.Kata kunci : Croton tiglium L., kematangan buah, minyak kamandrah,larvasidaABSTRACTEffect of Maturity Level of Fruits on Larvicidal Activityand Physico-Chemical Properties of Kamandrah (Crotontiglium L.) OilIndonesia is famously rich in biodiversity, including species of plants thatcontain active ingredient for insecticide. Kamandrah plant (Croton tigliumL.) is one of many medicinal plants found in parts of Indonesia and it hasbeen used as an insecticidal plant. The objectives this research were todetermine the physico-chemical characteristics and larvasidal activities ofoil extracted from kamandrah seeds with varying levels of maturity asbotanical larvicide for mosquito dengue fever. The expreriments wereconducted in the Laboratory of Indonesian Spice and Industrial CropsResearch Institute (ISICRI) Sukabumi, Indonesian Center for AgriculturalPostharvest Research and Development (ICAPRD), InsectariumLaboratory of Health Parasitology and Entomology, Faculty of Veterinaryof Bogor Agricultural University (IPB), and Biopharmaca IPB Bogor,from February to December 2010. The oil was obtained through extractionusing hydraulic pressurer at 65 o C temperatures and 7.9 MPa pressures ofkamandrah fruits with three different maturity levels : brownish green,greenish brown, and fully brown color of fruit skins. Oil gained was thenanalyzed its acid number, free fatty acid content, peroxides number,refractive index, specific gravity, and oil color values, as well as the oillarvasida test against mosquito larvae A. aegypti instar III. Determinationthe oil lethal concentration (LC) values was tested using probit analysismethod (Finney Method). The results showed that based on the values ofLC, content, and quality of the oil, full-brown colored kamandrah fruits aremore potential as larvivida against A. aegypti larvae. Oil content of thekamandrah was 20.42% while LC 50 values were 132.67 ppm (at 24 hours)and 70.08 ppm (at 48 hours). The acid number of the oil was 8.76 mgKOH/g oil; free fatty acid level of 4.36 mg KOH/g oil; peroxide number of3.59 meq O/100 g oil, refractive index of 1.4783; density of 0.9466 g/ml;and the color values were 73.03, 3.26, and 64.13 for L*, a*, and b*,respectively. Therefore, kamandrah oil is very potential to be used aslarvicide for controling the vector of dengue disease.Key words: Croton tiglium L., fruit maturity, kamandrah oil, larvicide

PENGARUH TINGKAT KEMATANGAN BUAH TERHADAP AKTIVITAS LARVASIDA DAN SIFAT FISIKO-KIMIA MINYAK KAMANDRAH (Croton tiglium L.) NOOR ROUFIQ AHMADI; DJUMALI MANGUNWIDJAJA; ONO SUPARNO; DYAH ISWANTINI P.
Jurnal Penelitian Tanaman Industri Vol 17, No 4 (2011): Desember 2011
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v17n4.2011.163-168

ABSTRAKIndonesia terkenal kaya akan keanekaragaman hayati, termasukjenis tumbuhan yang mengandung bahan aktif insektisida. Tanamankamandrah (Croton tiglium L.) merupakan salah satu tanaman obat yangbanyak terdapat di wilayah Indonesia dan telah dimanfaatkan sebagaiinsektisida nabati. Penelitian ini bertujuan untuk mengetahui karakteristikfisiko-kimia minyak kamandrah pada berbagai tingkat kematangan sebagailarvasida nabati terhadap larva nyamuk demam berdarah dengue (A.aegypti). Penelitian dilakukan di Laboratorium Balai Penelitian TanamanRempah dan Aneka Tanaman Industri (Balittri) Sukabumi, Balai BesarLitbang Pascapanen Pertanian Bogor, Insektarium LaboratoriumParasitologi dan Entomologi Kesehatan FKH IPB Bogor, dan Biofarmaka-LPPM IPB Bogor, mulai bulan Februari sampai Desember 2010. Minyakkamandrah diperoleh dengan ekstraksi menggunakan pengempa hidrolikpada suhu 65 o C dan tekanan 7,9 MPa pada buah kamandrah dengan tigatingkat kematangan yang berbeda: warna kulit buah hijau kecokelatan,cokelat kehijauan, dan cokelat penuh. Minyak yang diperoleh selanjutnyadianalisis bilangan asam, kadar asam lemak bebas, bilangan peroksida,indeks bias, berat jenis, dan nilai warna minyak, serta uji larvasidaterhadap larva nyamuk A. aegypti instar III. Penentuan nilai lethalconcentration (LC) dilakukan dengan metode probit analisis (FinneyMethod). Hasil penelitian menunjukkan bahwa berdasarkan nilai LC,rendemen, dan mutu minyaknya, buah kamandrah yang berwarna kulitcokelat penuh lebih berpotensi sebagai larvasida nabati terhadap larva A.aegypti. Rendemen minyak kamandrah 20,42% dan nilai LC 50 adalah132,67 ppm (24 jam) dan 70,08 ppm (48 jam). Minyak tersebut memilikibilangan asam 8,76 mg KOH/g minyak; kadar asam lemak bebas 4,36 mgKOH/g minyak; bilangan peroksida 3,59 meq O/100g minyak; indeks bias1,4783; bobot jenis 0,9466 g/ml; dan warna meliputi nilai L* 73,03; a*3,26; dan b* 64,13. Minyak kamandrah berpotensi dapat dimanfaatkansebagai larvasida nabati dalam pengendalian vektor penyakit DBD.Kata kunci : Croton tiglium L., kematangan buah, minyak kamandrah,larvasidaABSTRACTEffect of Maturity Level of Fruits on Larvicidal Activityand Physico-Chemical Properties of Kamandrah (Crotontiglium L.) OilIndonesia is famously rich in biodiversity, including species of plants thatcontain active ingredient for insecticide. Kamandrah plant (Croton tigliumL.) is one of many medicinal plants found in parts of Indonesia and it hasbeen used as an insecticidal plant. The objectives this research were todetermine the physico-chemical characteristics and larvasidal activities ofoil extracted from kamandrah seeds with varying levels of maturity asbotanical larvicide for mosquito dengue fever. The expreriments wereconducted in the Laboratory of Indonesian Spice and Industrial CropsResearch Institute (ISICRI) Sukabumi, Indonesian Center for AgriculturalPostharvest Research and Development (ICAPRD), InsectariumLaboratory of Health Parasitology and Entomology, Faculty of Veterinaryof Bogor Agricultural University (IPB), and Biopharmaca IPB Bogor,from February to December 2010. The oil was obtained through extractionusing hydraulic pressurer at 65 o C temperatures and 7.9 MPa pressures ofkamandrah fruits with three different maturity levels : brownish green,greenish brown, and fully brown color of fruit skins. Oil gained was thenanalyzed its acid number, free fatty acid content, peroxides number,refractive index, specific gravity, and oil color values, as well as the oillarvasida test against mosquito larvae A. aegypti instar III. Determinationthe oil lethal concentration (LC) values was tested using probit analysismethod (Finney Method). The results showed that based on the values ofLC, content, and quality of the oil, full-brown colored kamandrah fruits aremore potential as larvivida against A. aegypti larvae. Oil content of thekamandrah was 20.42% while LC 50 values were 132.67 ppm (at 24 hours)and 70.08 ppm (at 48 hours). The acid number of the oil was 8.76 mgKOH/g oil; free fatty acid level of 4.36 mg KOH/g oil; peroxide number of3.59 meq O/100 g oil, refractive index of 1.4783; density of 0.9466 g/ml;and the color values were 73.03, 3.26, and 64.13 for L*, a*, and b*,respectively. Therefore, kamandrah oil is very potential to be used aslarvicide for controling the vector of dengue disease.Key words: Croton tiglium L., fruit maturity, kamandrah oil, larvicide

PEMANFAATAN BIOMASSA LIGNOSELULOSA AMPAS TEBU UNTUK PRODUKSI BIOETANOL Euis Hermiati; Djumali Mangunwidjaja; Titi Candra Sunarti; Ono Suparno; Bambang Prasetya
Jurnal Penelitian dan Pengembangan Pertanian Vol 29, No 4 (2010): Desember, 2010
Publisher : Badan Penelitian dan Pengembangan Pertanian

Utilization of lignocellulosic biomass from sugarcane bagasse for bioethanol production Sugarcane bagasse is one of potential lignocellulosic biomass for energy through physical, chemical or biological conversion. The material is renewable and abundantly available, especially as wastes or by-products of sugarcane industries. Of many conversion processes, lignocellulosic conversion to ethanol becomes focus of interest recently, since ethanol can be further used as biofuel to substitute gasoline for transportation. Lignocellulosic material, including sugarcane bagasse mainly consists of three components, namely cellulose, hemicellulose, and lignin. The conversion of these materials basically consists of pretreatment, cellulose hydrolysis, sugar fermentation to ethanol, and purification of ethanol. Production cost of this conversion is still high; therefore, many researches have been conducted to improve the conversion process, either pretreatment, hydrolysis, fermentation or purification, so that the cost could be reduced. This paper reviewed literatures on potential and characteristics of lignocellulosic materials, especially sugarcane bagasse, and conversion of these materials to ethanol. There is as much as 614,827 kL/year of ethanol potentially produced from sugarcane bagasse resulted from sugarcane factories in Indonesia. This amount of ethanol would have a great contribution to fulfill 1.10 million tons demand of ethanol. However, there are still some recalcitrans in production and implementation of lignocellulosic bioethanol, especially due to the unproven conversion technology of lignocellulosic biomass to ethanol and the high production cost. Therefore, government policies in supporting research and development, providing special incentives for sugarcane factories that produced ethanol from sugarcane bagasse, and giving subsidy to reduce bioethanol price, are needed.Keywords: Sugar by products, lignocellulose, conversion, ethanol

Eco-friendly Alkyd Resins Based on Vegetable Oil: Review Okta Amelia; Illah Sailah; Ika Amalia Kartika; Ono Suparno; Yazid Bindar
Jurnal Rekayasa Proses Vol 15, No 1 (2021)
Publisher : Departemen Teknik Kimia Fakultas Teknik Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.64143

The alkyd resin industry currently needs environmentally friendly raw materials, which emphasized the aspect of sustainability. Alkyd resin is a polymer product with oil as raw material which is widely used in the paint, coating, and other industries. The abundant demand for alkyd resin has led to a diversification of the raw material for alkyd resin from vegetable oils. The advantages of vegetable oil include being a renewable energy source for industry, sustainability, biodegradability, and being environmentally friendly as important considerations for the industry in recent times. This paper examines alkyd resins derived from several vegetable oils that are environmentally friendly. Alkyd resin is prepared by alcoholysis and esterification. Based on several studies of alkyd resins, there have been many modifications to the raw materials, technology, and catalysts used which can refer to an environmentally friendly and affordable industry.Keywords: alkyd resin; biodegradability; environmentally friendly; sustainability; vegetable oilA B S T R A KIndustri polimer pada masa ini membutuhkan bahan baku yang ramah lingkungan, yang menekankan pada keberlanjutan. Alkid resin adalah salah satu produk berbasis minyak yang banyak digunakan dalam industri cat, coating, dan industri lainnya. Keberlanjutan, biodegradabilitas, dan keramahan terhadap lingkungan menjadi pertimbangan signifikan bagi industri berbasis minyak nabati dalam beberapa waktu terakhir. Di dalam naskah ini, diulas beberapa minyak nabati yang digunakan untuk memproduksi alkid resin dengan cara alkoholisis dan esterifikasi. Berdasarkan berbagai studi yang telah dilakukan, masih terdapat modifikasi dari sisi material, teknologi dan katalis agar tercipta industri yang ramah lingkungan.Kata kunci: alkid resin; biodegradabilitas; keberlanjutan; minyak nabati; ramah lingkungan

HYDROLYSIS OF CARBOHYDRATES IN CASSAVA PULP AND TAPIOCA FLOUR UNDER MICROWAVE IRRADIATION Euis Hermiati; Jun-ichi Azuma; Djumali Mangunwidjaja; Titi C. Sunarti; Ono Suparno; Bambang Prasetya
Indonesian Journal of Chemistry Vol 11, No 3 (2011)
Publisher : Universitas Gadjah Mada

Cassava pulp and tapioca flour are potential sources of glucose. In this work, validity of microwave irradiation for hydrolysis of carbohydrates, especially starch, present in cassava pulp and tapioca flour was estimated as a non-enzymatic saccharification technique. Suspension of cassava pulp or tapioca flour in distilled water (1g/20 mL) was subjected to microwave irradiation at temperatures of 140-240 °C with pre-heating time of 4 min and heating time of 5 min. Solubilization rate of cassava pulp increased with increasing temperature of microwave heating treatment and reached maximum (92.54%) at 220 °C, while that of tapioca flour reached almost 100% at 140 °C. Production of malto-oligomers from starch in cassava pulp and tapioca flour was clearly observed at 220 °C. The highest glucose yields from cassava pulp and tapioca flour in this experiment were 28.59 and 58.76% dry matter, respectively. Variation of pre-heating time at 230 °C did not give significant effects on glucose yield from cassava pulp. However, glucose yield from tapioca flour decreased due to increase of pre-heating time. Microwave irradiation is a promising method of hydrolysis for cassava pulp and tapioca flour due to the fast process.

Application of Microwave Heating in Biomass Hydrolysis and Pretreatment for Ethanol Production Euis Hermiati; Djumali Mangunwidjaja; Ttiti C Sunarti; Ono Suparno; Bambang Prasetya
ANNALES BOGORIENSES Vol 14, No 1 (2010): Annales Bogorienses
Publisher : Research Center for Biotechnology - Indonesian Institute of Sciences (LIPI)

Recently, due to depletion of fossil derived energy stock in the world, there are growing interests in utilizing biomass sources of bioethanol. There are basically two types of biomass that are usually used or converted to ethanol, starchy and lignocellulosic biomass. The conversion of starchy and lignocellulosic materials are widely explored, however, there are still some drawbacks, such as high enzyme cost and intensive energy needed. Therefore, lower cost as well as energy and time efficient process technology in biomass conversion to ethanol is important in enhancing the use of biomass to substitute fossil fuel. Microwave heating offers some advantages to overcome these drawbacks, especially due to its quick heat transfer and its heating selectivity. In conventional heating the heat was transferred through conduction or convection process which took longer time. Thus, by using microwave, degradation of starchy and lignocellulosic biomass could be completed in shorter time than by using conventional heating method. The roles of microwave heating in the degradation of biomass, especially starchy and lignocellulosic biomass and its relation to the hydrolysis and pretreatment of that particular biomass for ethanol production are reviewed and discussed. Keywords: biomass, pretreatment, ethanol, microwave

Kajian Penerapan Produksi Bersih di Stasiun Gilingan pada Proses Produksi Gula Puspita Yuliandari; Anas M. Fauzi; Suprihatin Suprihatin; Ono Suparno
JIEMS (Journal of Industrial Engineering and Management Systems) Vol 3, No 1 (2010): Journal of Industrial Engineering and Management Systems (JIEMS)
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jiems.v3i1.73

The development of sugar industries in Indonesia is influenced by the capability of increasing sugar productivity every year. This increasing is important to handle problem that happened. One of the solutions of the problem, such as sugar loss and inefficiency energy was application of the cleaner production. PG. Tersana Baru have been doing efforts to minimize fuel consumption in milling station. This research objective were to design a processing improvement in milling station through cleaner production approach strategy in reducing sugar loss and increasing energy (steam and fuel) uses efficiency and to build a dynamic model on the influence of imbibitions water to water content of bagasse and sucrose content in milling station at PT. PG. Rajawali II Unit PG. Tersana Baru, West Java. The results of this research indicated a potency for application of a cleaner production approach in PG. Tersana Baru based data collected during 2007 milling season, of which the optimum of imbibitions water was 22.64 %. That condition was achieved in the 8th period of production with fuel energy consumption of 298,466 kcals/ton sugar cane. At this condition, there was possibility for annual energy consumption to be reached by 227,418 kcal/ton sugar cane or equivalent to Rp 764,184,666,153.00. The addition of water imbibitions at the milling process in the dynamic system simulation model was carried out at the interval of 21.20 – 35%. The results in water contents of bagasse of 49.21 – 62.74% and its sucrose contents of 0 – 5.18%.Keywords: Cleaner Production Approach, Imbibitions Water, Efficiency Energy Consumption, Dynamic System Simulation Model

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