Article Per Year (5 Year)
p-Index From 2021 - 2026
2.488
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Universitas Batanghari Jambi Tropical Animal Science Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN Wahana Peternakan Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet
Darlis Darlis
Fakultas Peternakan, Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Health Professions Law, Crime, Criminology & Criminal Justice Public Health Veterinary

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
Penggunaan Kunyit (Curcuma domestica Val.) dan Kandistatin® untuk Penanganan Penyakit ORF pada Kambing Saanen: Studi Kasus di BBPTU-HPT Baturraden: Use of Turmeric (Curcuma domestica Val.) and Kandistatin® to Treat ORF Disease in Saanen Goats: Case Study at BBPTU-HPT Baturraden Wibowo, Sarwo Edy; Alfandi, Surya; Manin, Fahmida; Rahayu, Pudji; Insulistyowati, Anie; Darlis, Darlis; Maksudi, Maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.31769

Abstract

Background: ORF disease is also called Contagious Ecthyma (CE), Contagious Pustular Dermatitis (CPD), Sore Mouth which is caused by viruses from the genus Parapoxvirus which attacks goats and sheep. Orf disease is very easily transmitted to goats and sheep, and is zoonotic. Purpose: This study aims to determine the effectiveness of using turmeric and Kandistatin® for the treatment of ORF disease at BBPTU-HPT Baturaden. Methods: This section should include a concise description of the process by which you conducted your research. Results: Based on the results of the anamnesis, physical examination and clinical symptoms of Saanen goats in cage G at the Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BBPTU-HPT) Baturraden, there are 3 goats infected with ORF disease with eartag numbers 1861, 1985, and 1986. Saanen goats is + 4 months old. Saanen goats that had ORF infections were treated using grated turmeric mixed with vegetable oil which was applied to the goat's lips and given 1 ml of Kandistatin® twice a day for 7 days, showing the healing process on the third day and the seventh day. The examination results showed healing. Conclusion: The use of turmeric mixed with vegetable oil and the administration of Kandistatin® can be used to treat ORF infections.
Fermentasi Pucuk Tebu (Saccharum officinarum L) Menggunakan Trichoderma Harzianum : Degradasi in Sacco Komponen Serat Suryadi, Suryadi; Syarif, Suhessy; Darlis, Darlis; Afdal, Muhammad
Jurnal Agripet Vol 18, No 1 (2018): Volume 18, No. 1, April 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i1.10975

Abstract

ABSTRAK. Pucuk tebu (Saccharum officinarum L) (PT) merupakan salah satu pakan alternatif yang dapat dimanfaatkan sebagai sumber pakan bagi ternak ruminansia. Penelitian bertujuan untuk mengetahui degradasi in sacco komponen serat PT yang difermentasikan dengan beberapa level Trichoderma harzianum. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 5 ulangan, pengaruh perlakuan terhadap parameter yang diuji menggunakan analisis sidik ragam dan dilanjutkan dengan uji lanjut Duncan kalau ada perbedaan antar perlakuan. Pucuk tebu difermentasi dengan perlakuan Trichoderma harzianum dengan beberapa level yaitunya 0, 2, 4 dan 6% selama 1 minggu. Pucuk tebu hasil fermentasi digiling untuk dijadikan bubuk dengan ukuran saringan 2 mm kemudian dengan teknik in sacco diinkubasi ke dalam rumen sapi berfistula selama 72 jam. Peubah yang diukur adalah degradasi NDF, ADF dan hemiselulosa dari PT yang telah difermentasi sesuai dengan perlakuan. Hasil penelitian ini menunjukkan bahwa level T. Harzianum berpengaruh tidak nyata (P 0.05) terhadap degradasi NDF dan ADF dari PT fermentasi tetapi berpengaruh sangat nyata (P 0.01) terhadap degradasi hemiselulosa. Kesimpulan penelitian adalah degradasi NDF, ADF dan hemiselulosa dari PT fermentasi terbaik dicapai pada perlakuan dengan menggunakan 4% T. harzianum dibandingkan dengan perlakuan lainnya.(The fermentation of Saccharum officinarum L. shoot using Trichoderma harzianum: in sacco degradation of fiber component)ABSTRACT. Sugar can (Saccharum officinarum L) shoot (SCS) is one of an alternative feed that could be use as a source of feed for ruminant. The aim of this study was to reveal the in sacco degradation of SCS fermented with some level of Trichoderma harzianum. The design of this experiment was Completely Randomized Design with 4 treatments and 5 replications. The statistical analysis used in this experiment was Analysis of Variance and followed by Duncan Tets. Sugar can shoot was fermented with T. harzianum in some levels of 0, 2, 4 dan 6% for one week. The fermented SCS was dried, grounded in 2 mm mash and kept store until incubated. To evaluate the in sacco degradation, fermented SCS was incubated for 72 h. Parameters measured were the degradation of NDF, ADF dan hemiselulosa of treated SCS. Results showed that the level of T. harzianum did not significantly (P 0.05) affect on the degradation of NDF and ADF but it siginficantly (P 0.01) affected on the degradation of hemiselulosa. It could be concluded that the level of 4 % of T. harzianum in fermenting SCS showed the best in sacco degradation of NDF, ADF dan hemiselulosa among all treatments.
Kualitas Fisik Silase Jerami Jagung (Zea mays) dengan Campuran Indigofera zollingeriana Dianita, Rahmi; Andriani, Shilvi; Devitriano, Dodi; Musnandar, Endri; Darlis, Darlis; Syafwan, Syafwan
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5624

Abstract

Corn straw has the potential as a ruminant feed, but is constrained by low crude protein so it must be combined with Indigofera zollingeriana legumes which have high crude protein. The addition of Indigofera zollingeriana at different levels is expected to increase the crude protein of corn straw silage (Zea mays) and is expected to produce good silage quality. This study aims to determine the physical quality of corn straw silage (Zea mays) and Indigofera zollingeriana in different proportions. The variables observed in this study were the percentage of shrinkage, pH value, percentage of moldy silage, fleigh value, and physical quality (color, aroma, and texture). This experiment was arranged in a Completely Randomized Design (CRD) with 3 treatments and each treatment was repeated 6 times, so there were 18 experimental units, namely P1 = 80% Corn straw + 15% Indigofera zollingeriana + 4% bran + 1% mineral mixture; P2 = 70% Corn straw + 25% Indigofera zollingeriana + 4% bran + 1% mineral mixture; P3 = 60% Corn straw + 35% Indigofera zollingeriana + 4% bran + 1% mineral mixture. The results of the analysis of variance test showed that corn straw silage (Zea mays) with a mixture of Indigofera zollingeriana had no significant effect (P>0.05) on the percentage of moldy silage, fleigh value, and physical quality (color, aroma, texture) but had a significant effect (P<0.05) on the percentage of shrinkage and pH of silage. Based on this study, it can be concluded that the best silage proportion was obtained in the P2 treatment with 70% corn straw + 25% Indigofera zollingeriana + 4% fine bran + 1% mineral mixture, resulting in good quality silage.
Pengaruh Pemberian Ransum Pelet Berbasis Limbah Sawit terhadap Konsumsi, Kecernaan Serat Kasar dan Lemak Kasar Pada Kambing Kacang: The Effect of Feeding Palm Waste-Based Pelleted Rations on Consumption, Digestibility of Crude Fiber and Crude Fat in Lokal Katjang Goats Luber, Yusuf Amirullah; Afdal, M; Adriani, Adriani; Saad, Wan Zuhainis; Wibowo, Sarwo Edy; Darlis, Darlis
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.44947

Abstract

Background: Katjang goats are an indigenous Indonesian breed with promising potential for development; however, their growth is highly influenced by feed quality. Palm oil waste is now being utilized as an alternative feed source due to its abundance and nutritional value. Processing it into pellets aims to enhance palatability, distribution, and nutrient stability. Further research is needed to evaluate the effects of palm oil waste pellets on consumption, Crude Fiber (CF) and Ether Extract (EE) digestibility in Katjang goats, in order to support the optimization of local feed resources. Purpose: This study aims to analyze the effects of oil palm waste-based pellet feed on feed intake, CF and EE digestibility in Kacang goats. Methods: This study employed a Randomized Block Design (RBD) with four treatments: P0 (90% kumpai grass + 10% rice bran), P1 (60% kumpai grass + 30% oil palm waste + 10% rice bran), P2 (30% kumpai grass + 60% oil palm waste + 10% rice bran), and P3 (90% oil palm waste + 10% rice bran). The observed variables included feed intake, CF, and EE digestibility (digestibility analysis followed the AOAC 2005 method). The collected data were analyzed using analysis of variance (ANOVA). Results: The results of the analysis of variance showed that the administration of palm oil waste pellets had a significant effect (P<0.05) on consumption, Crude Fiber (CF) and Ether Extract (EE) digestibility. The results indicated that the P2 treatment yielded the highest feed intake (474.60 g/head/day). However, CF and EE digestibility tended to decrease with increasing proportions of oil palm waste, especially in P3. Conclusion: The inclusion of 60% oil palm waste in pelletized feed can enhance all feed intake and the digestibility of crude fiber and crude fat.
Co-Authors A. Adriani ADRIANI ADRIANI Adriani Adriani Afzalani Afzalani Alfandi, Surya Andriani, Shilvi Anie Insulistyowati Anie Insulistyowati, Anie Ayu Lestari Silaban Ayu Silaban Dodi Devitriano Endri Musnandar Fachroerrozi Hoesni, Fachroerrozi Fahmida Manin Gebby Rizna Jul Andayani Luber, Yusuf Amirullah M Afdal M. Afdal Maksudi Maksudi Muhammad Afdal Pudji Rahayu Pudji Rahayu Raguati Raguati Rahmi Dianita Rima Qusnidawati Saad, Wan Zuhainis Sarwo Edy Wibowo Sri Novianti Suhessy Syarif Suhessy Syarif, Suhessy Suryadi Suryadi Suryadi Suryadi Syafwan Syafwan Yusuf Amirullah Luber Zulia Ningsi