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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Al-Ijtimaiyyah Jurnal Edukasi dan Sains Biologi Jurnal Ilmiah Peuradeun JURNAL SERAMBI ILMU Jurnal Biology Education Serambi Saintia : Jurnal Sains dan Aplikasi Mudir : Jurnal Manajemen Pendidikan Bionatural: Jurnal Ilmiah Pendidikan Biologi JESBIO : Jurnal Edukasi dan Sains Biologi Proceedings of International Conference on Multidiciplinary Research Prosiding Seminar Nasional Universitas Serambi Mekkah Jurnal Serambi Ilmu
Noviyanti, Anita
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Journal : Proceedings of International Conference on Multidiciplinary Research

 1 
The Effectiveness of Feeding Azolla Microphylla on Catfish (Clarias Batrachus) Growth Noviyanti, Anita; Husna, Fauzul; Ridhwan, Muhammad; Surya, Erdi; Armi, Armi; Masyudi, Masyudi; Walil, Kamalliansyah
International Conference on Multidisciplinary Research Vol 3, No 1 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.483 KB) | DOI: 10.32672/pic-mr.v3i1.2601

Abstract

The usage of Azolla Microphylla as fish feed provides several advantages for fish farmers such as; the low-cost, the easy-to-obtain, and the taste that is favoured by some freshwaterfish especially catfish (Clarias Batrachus). Azolla Microphylla is known as one ofPterideophyte aquatic plants that can be utilized as fish feed for catfish because of its highnutritional values, including N, P, Si, Ca, Fe, Mg, and some others. This study aims to analyzethe effectiveness of feeding Azolla Microphylla on catfish length and weight growth by anexperimental method. A completely randomized design was conducted with 5 treatments and 4repeatabilities using 20 fish farms containing a cluster of catfish with an average size of 5 cm,that regularly fed with Azolla Microphylla. The observation was conducted every 10 daysduring the treatment, with a total number of observations held 4 times in the 40-daystreatment. The result indicated that the treatment in P2, with a 60-gram dosage of AzollaMicrophylla feeding, gives the optimal growth on catfish length and weight compared to othertreatments. Best scores in P2 treatment is found in the fourth observation, where the catfishlength reaches around 28 cm, and the weight reached 100 gram. Based on the single factorANOVA test, the real difference values for each group and treatment which analysed at asignificance level of 0,05, namely FvaluesFtable, indicates a significant effect of AzollaMicrophylla on the catfish growth. The Tukey’s Honest Significant Difference test also showsa significant effect of the Azolla Microphylla feeding on the catfish length and weight growth.Therefore, feeding catfish with 60-gram of Azolla Microphylla creates an effective treatmentto gain catfish length and weight.Keywords: Azolla Microphylla, Feeding, Fish Feed, Catfish Growth 
Analysis of Hygiene and Sanitation in Junior High School Canteens in Banda Aceh Masyudi, Masyudi; Ilhamuddin, Ilhamuddin; Indiraswari, Tika; Husna, Husna; Yulidar, Yulidar; Noviyanti, Anita; Yani, Evi Dewi; Rafsanjani, T M
International Conference on Multidisciplinary Research Vol 3, No 2 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.077 KB) | DOI: 10.32672/pic-mr.v3i2.2692

Abstract

This study aims to see the effect of coaching, supervision and actions given by Banda Aceh junior high school canteen managers on the hygiene and sanitation of the school canteen. A canteen with a low hygiene standard in its physical condition, its raw material for food, food processing and food presentation, can give negative impacts on a child’s health, growth, cognitive development, and nutritional status, which will eventually affect their academic achievement. This research, conducted from 2 to 5th of August 2017, is an analytical survey research with a cross-sectional design. Based on the results of statistical tests using chi-square technique, a positive and significant correlation was found between the canteen manager’s coaching and the canteen’s hygiene and sanitation (p-value = 0.001 0.05), particularly between the supervision, hygiene and sanitation variables (p-value = 0.001 0.05). There is also a strong and significant relationship between the level of canteen maintenance and the canteen’s hygiene and sanitation (p-value = 0.002 0.05). The canteen staff are reported to have complied with the applicable regulations and applied the knowledge they have about the standard hygiene and sanitation. They reported that they regularly maintain personal hygiene when processing the food by washing their hands and keep their work equipment clean. Besides, they maintain the cleanliness of the canteens by throwing waste into the dumping area when the bin is full, and by keeping food and kitchen wares clean. Keywords: Hygiene, Sanitation, Canteen 
The Participation of Lampulo Community in Marine Conservation Management Efforts at Fish Auction Place Lampulo Area, Banda Aceh City Furqan, Furqan; Khairani, Yuli; Surya, Erdi; Ridhwan, M; Armi, Armi; Noviyanti, Anita; Muchsin, Muchsin; Rimadeni, Yeni
International Conference on Multidisciplinary Research Vol 4, No 1 (2021): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.483 KB) | DOI: 10.32672/pic-mr.v4i1.3770

Abstract

This study has been conducted with the participation of Lampulo Community inmarine conservation efforts at the Fish Auction Place of Lampulo area, Banda Aceh. The population in this study was the entire fishing communityat Fish Caution Place in Lampulo area. Whereas, the samples in this study were 20 people including 16 people of fishing community, one boat commander-in-chief, one village chief, one village secretary, and one sea commander. The instruments in this research were interviews and questionnaires. Data collected through interviews and questionnaires showed that the level of participation by communities in marine conservation efforts wasin good categories and the management without any existing rules, written or unwritten rules. They utilized the mangrove forest to avoid cut down.Fishing was prohibited from using toxins that could harm marine ecosystems. Frequently, community-related to Lampulo area was held on a large scale to preserve the resources of the fishing community. Counseling about the importance to keep the conservation of the oceans at bay was often carried out. Fishermen also looked forward to both tooling and infrastructure in the management of marine conservation so that the sea will be kept in good conditions. Keywords: participation, management, ocean, conservation.
The Effectiveness of Feeding Azolla Microphylla on Catfish (Clarias Batrachus) Growth Anita Noviyanti; Fauzul Husna; Muhammad Ridhwan; Erdi Surya; Armi Armi; Masyudi Masyudi; Kamalliansyah Walil
International Conference on Multidisciplinary Research Vol 3, No 1 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v3i1.2601

Abstract

The usage of Azolla Microphylla as fish feed provides several advantages for fish farmers such as; the low-cost, the easy-to-obtain, and the taste that is favoured by some freshwaterfish especially catfish (Clarias Batrachus). Azolla Microphylla is known as one ofPterideophyte aquatic plants that can be utilized as fish feed for catfish because of its highnutritional values, including N, P, Si, Ca, Fe, Mg, and some others. This study aims to analyzethe effectiveness of feeding Azolla Microphylla on catfish length and weight growth by anexperimental method. A completely randomized design was conducted with 5 treatments and 4repeatabilities using 20 fish farms containing a cluster of catfish with an average size of 5 cm,that regularly fed with Azolla Microphylla. The observation was conducted every 10 daysduring the treatment, with a total number of observations held 4 times in the 40-daystreatment. The result indicated that the treatment in P2, with a 60-gram dosage of AzollaMicrophylla feeding, gives the optimal growth on catfish length and weight compared to othertreatments. Best scores in P2 treatment is found in the fourth observation, where the catfishlength reaches around 28 cm, and the weight reached 100 gram. Based on the single factorANOVA test, the real difference values for each group and treatment which analysed at asignificance level of 0,05, namely FvaluesFtable, indicates a significant effect of AzollaMicrophylla on the catfish growth. The Tukey’s Honest Significant Difference test also showsa significant effect of the Azolla Microphylla feeding on the catfish length and weight growth.Therefore, feeding catfish with 60-gram of Azolla Microphylla creates an effective treatmentto gain catfish length and weight.Keywords: Azolla Microphylla, Feeding, Fish Feed, Catfish Growth 
The Participation of Lampulo Community in Marine Conservation Management Efforts at Fish Auction Place Lampulo Area, Banda Aceh City Furqan Furqan; Yuli Khairani; Erdi Surya; M Ridhwan; Armi Armi; Anita Noviyanti; Muchsin Muchsin; Yeni Rimadeni
International Conference on Multidisciplinary Research Vol 4, No 1 (2021): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v4i1.3770

Abstract

This study has been conducted with the participation of Lampulo Community inmarine conservation efforts at the Fish Auction Place of Lampulo area, Banda Aceh. The population in this study was the entire fishing communityat Fish Caution Place in Lampulo area. Whereas, the samples in this study were 20 people including 16 people of fishing community, one boat commander-in-chief, one village chief, one village secretary, and one sea commander. The instruments in this research were interviews and questionnaires. Data collected through interviews and questionnaires showed that the level of participation by communities in marine conservation efforts wasin good categories and the management without any existing rules, written or unwritten rules. They utilized the mangrove forest to avoid cut down.Fishing was prohibited from using toxins that could harm marine ecosystems. Frequently, community-related to Lampulo area was held on a large scale to preserve the resources of the fishing community. Counseling about the importance to keep the conservation of the oceans at bay was often carried out. Fishermen also looked forward to both tooling and infrastructure in the management of marine conservation so that the sea will be kept in good conditions. Keywords: participation, management, ocean, conservation.
Analysis of Hygiene and Sanitation in Junior High School Canteens in Banda Aceh Masyudi Masyudi; Ilhamuddin Ilhamuddin; Tika Indiraswari; Husna Husna; Yulidar Yulidar; Anita Noviyanti; Evi Dewi Yani; T M Rafsanjani
International Conference on Multidisciplinary Research Vol 3, No 2 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v3i2.2692

Abstract

This study aims to see the effect of coaching, supervision and actions given by Banda Aceh junior high school canteen managers on the hygiene and sanitation of the school canteen. A canteen with a low hygiene standard in its physical condition, its raw material for food, food processing and food presentation, can give negative impacts on a child’s health, growth, cognitive development, and nutritional status, which will eventually affect their academic achievement. This research, conducted from 2 to 5th of August 2017, is an analytical survey research with a cross-sectional design. Based on the results of statistical tests using chi-square technique, a positive and significant correlation was found between the canteen manager’s coaching and the canteen’s hygiene and sanitation (p-value = 0.001 0.05), particularly between the supervision, hygiene and sanitation variables (p-value = 0.001 0.05). There is also a strong and significant relationship between the level of canteen maintenance and the canteen’s hygiene and sanitation (p-value = 0.002 0.05). The canteen staff are reported to have complied with the applicable regulations and applied the knowledge they have about the standard hygiene and sanitation. They reported that they regularly maintain personal hygiene when processing the food by washing their hands and keep their work equipment clean. Besides, they maintain the cleanliness of the canteens by throwing waste into the dumping area when the bin is full, and by keeping food and kitchen wares clean. Keywords: Hygiene, Sanitation, Canteen 
Perception of Tradional Fisherman Community Tarek Pukat towards the Effort of to Preserve of Local Wisdom to the Sea Coastal conservation in Gampong Jawa Maryam Maryam; Asriani Asriani; Erdi Surya; Anita Noviyanti; Muhammad Ridhwan; Armi Armi; Muchsin Muchsin
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5262

Abstract

Perception is the experience of an object, phenomenon, or connection obtained by inferring information and interpreting a message. The perceptions of individuals can be very different even if the objects we observe are the same. This research is about the perception of the traditional fishing community of Tarek Pukat which aims to find out the efforts made by the traditional fishing community of Tarek Pukat to preserve the local wisdom of marine coastal conservation in Gampong Jawa. In this study, a sample was selected by 12 traditional fishermen of Tarek Pukat while the instrument consisted of questionnaires and interview guidelines. The results of the data collection found that the perception of traditional fishing communities of Tarek Pukat towards local wisdom efforts for marine coastal conservation, generally fishermen showed positive perceptions. It can be seen from the answer to questionnaires and interviews that fishermen have understood the meaning of local wisdom and how local wisdom includes in daily habits by doing an activity such as clean of the coastal areas through social works, prohibited to throw trash on the sea related to the marine life preservation. Fishermen also understand the forbidden day of Tarek Pukat, which is on Friday and the day of religion commemorates and the Independence Day celebration. The other understanding that fishermen reflect about local wisdom is not to cut the trees of Aron which planting along the coast. It caused fish on the sea difficult to breed. Apart from that, the system of Tarek Pukat that fishermen do by local wisdom, still observes the coastal mouth areas in order to obtain the quality of the fish that they catch. Keywords: Perception, Tradional Fisherman, Tarek Pukat, Local Wisdom.
Co-Authors AA Sudharmawan, AA Akhmad Ramli Akhmad Ramli Al Munawwarah Armi Armi Armi, Armi Asriani Asriani Azwir Azwir Devi Tri Puspandari Dian Aswita, Dian Erdi Surya Erdi Surya Erdi Surya Evi Apriana Evi Dewi Yani Fathor Rakhman Fathor Rakhman Fauzul Husna Febriyanti, Dewi Fitrah Handayani Furqan Furqan Furqan Furqan, Furqan Herlina Herlina Husna Husna Husna Husna Husna, Fauzul Ibrahim Sufi Ida Hasmita, Ida Ilhamuddin Ilhamuddin Ilhamuddin Ilhamuddin, Ilhamuddin Indiraswari, Tika Ismulyati, Sri Jalaluddin Jalaluddin Kamalliansyah Walil Khairani, Yuli Lukmanul Hakim M Ridhwan Maryam Maryam Masdianti, Riska Masyudi Masyudi Miftahus Surur Miftahus Surur Muchsin Muchsin Muchsin Muchsin Nurlena Andalia NURLIANA NURLIANA Nyak Mutia Ismail Ridhwan, M Ridhwan, M. Rimadeni, Yeni Rina Rizki Riska Masdianti Said Ali Akbar Said Ali Akbar Sardinah Sardinah Surya, Erdi T.M. Rafsanjani Tika Indiraswari Tursinawati Tursinawati Walil, Kamalliansyah Yenny Anggreini Sarumaha Yenny Anggreini Sarumaha Yuli Khairani Yulidar Yulidar Yulidar Yulidar Zaiyana Putri