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All Journal Hemera Zoa Jurnal Biologi Universitas Andalas Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat ARSHI Veterinary Letters Jurnal Peternakan Nusantara Journal on Education Jurnal Ternak Jurnal Pembelajaran dan Biologi Nukleus BioEksakta : Jurnal Ilmiah Biologi Unsoed Community Empowerment Wahana Peternakan Jurnal Agroekoteknologi dan Agribisnis Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian JAS (Journal of Animal Science) Policy Brief Pertanian, Kelautan, dan Biosains Tropika Bioma : Jurnal Ilmiah Biologi Journal of Vocational in Aquaculture (JAVA)
Siagian, Tetty Barunawati
IPB University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary

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Journal : Community Empowerment

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Improving the quality and safety of fish paste through education and implementation of CPPOB in Situbondo Regency Cecilia Eny Indriastuti; Dewi Sarastani; Ima Kusumanti; Tetty Barunawati Siagian; Brigitta Indah Permata
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10719

Abstract

One of the major challenges in maintaining the quality of food products at the micro, small, and medium enterprise (MSME) scale today is meeting food safety standards. Food safety encompasses the entire process from preparing raw materials to production and reaching consumers. However, some MSME players still lack an understanding of food quality and safety standards, which can directly impact product quality and safety. The aim of the community service activities is to gather data and provide an understanding of food safety knowledge. Methods used include data collection, education, focus group discussions (FGD), as well as pre-test and post-test evaluations of members of the Panarukan MSME group in Wringinanom Village, Panarukan District, Situbondo Regency, East Java. The results of this community service activity include data on the business scale, with the majority being micro businesses, as well as an 11.11% increase in food safety knowledge.
Co-Authors Abdul Malik Afifa Ridhoka Waljannah Jannah Afrilia Elok Fadila Agus Faisal Alghiffari, Rizieq Alma Shabrina Americo, Thomas Anggraeni, Henny Endah Arnolia, Putri astini, wining Azhar, Aidil Brigitta Indah Permata Cecilia Eny Indriastuti Dewi Sarastani Dimas Raihan Syahputra Diva Octavia Dwi Budiono Edo Saputra Pratama Edo Eka Rahmadhani Siregar Elvira Nur Saqinah Erni Sulistiawati Fadilla Agustin Rangkuti, Rizky Faisal, Agus Fardesiana Putri, Miranti Fitri, Aidell Gary Yefta Herbeth Siagian Hammada Raudlowi Hasna Arafah, Farah Henny Endah Anggraeny Heryudianto Vibowo Ida Mansur Ikfa Sulkhan Hadi Ima Kusumanti Indriastuty, Cecilia Eny INNA RAKHMAWATI Iqbal Kurniawinata, Mohamad Ivan Taufiq Nugraha Jasmine, Dennisa Maharani Kukuh Amru Dhiya Rahmat Lili Dahliani Mawada, Desi Qisti Miranti Fardesiana Putri Muh Rifky Rachman Muhamad Fikri, Muhamad Muhammad Haikal Muhammad Haikal Adhim Nabilah Khoirunnisa Nugraheni Nuriman, Trian Gustiana Oktrio, Prayoga Pangestu, Arjun Permata, Brigitta Indah Prayogo, Muhammad Firman Bayu Pungki, Pungki Putri, Nabilla Rachma Rachman, Muh Rifky Ramadhani, Dian Eka Refi Yunizeta Risa Tiuria Ronas Salfitra Rudi, Mad Sahranisa, Agisliani Saputro, Suryo Siagian, Gary Yeffta Herbeth Sinsinillah, Siti Zahidah Siti Zahidah Siti Zahidah Surya Kusuma Wijaya Surya Kusuma Wijaya Triambudi, Ramadhena Ricky Wahyu Wahyu Widigdaya, Danuja Wijaya Kusuma, Surya Winda Syafitri wining astini Yudha, Yudha Yuliati, Nani Zaman, Syifa Faujiah