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All Journal Jurnal Pariwisata SEIKO : Journal of Management & Business At-Tadbir : jurnal ilmiah manajemen JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) YUME : Journal of Management JURNAL EKOBIS DEWANTARA Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Journal of Hospitality Accommodation Management BINA CIPTA TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Savitri Hendradewi
Sekolah Tinggi Pariwisata Trisakti
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Kualitas Produk Tradisional Sulam Tapis Mampu Memberikan Kesejahteraan Masyarakat di PKBM Permata Metro Lampung Hendradewi, Savitri; Ningrum, Lestari; Suri, Muhammad Tri Rahardika; Festivalia, Filma
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1557

Abstract

This study aims to determine the effect of the quality of Lampung Tapis Embroidery products on the welfare of the community, especially the Lampung Tapis Embroidery artisans, which are one of the typical cultural heritages of Lampung Province that need to be preserved. This study uses a descriptive correlational method through a quantitative approach with simple regression analysis using the SPSS program. The sampling technique used is saturated sampling because the population is the same as a sample of 30 artisans at PKBM Permata Metro. The data collection technique was distributing questionnaires using a Likert scale of 1 to 5. The results showed that the quality of traditional Sulam Tapis products had no significant effect on Community Welfare at PKBM Permata Metro Lampung because the income that artisans got from PKBM Permata was less than Rp. 500,000, so the artisans felt income from Tapis Embroidery was insufficient for daily food and school children's needs. PKBM Permata Metro is advised to be able to increase learning hours in Lampung Tapis embroidery and provide visual and relevant learning so that artisans easily understand techniques and materials and improve discipline, as well as readjusting craftsman wages. Keywords: Carrying Capacity of Tourism, Sustainable Tourism
Penerapan Konsep Hotel Green Building di Kota dan Daerah Wisata, Aman Pada Masa Pandemi Ricardianto, Prasadja; Ningrum, Lestari; Hendradewi, Savitri; Dewi, Triana Rosalina
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1530

Abstract

This study aims to provide an overview of the application of the concept of green or green concept in hotels. The desire to get a comfortable atmosphere is certainly supported by fresh air from nature in addition to other facilities such as cleanliness. In certain circumstances, hotel stays can be done in cities with high pollution levels. Green building concept hotel selection is certainly one of the considerations by some guests who indeed prioritize the comfortable atmosphere obtained from the fresh air. the same thing is more easily obtained at hotels located in mountainous areas or beaches, especially during a pandemic because of the covid 19. The research used descriptive research methods and survey methods were used through in-depth interviews. From the analysis of several hotels that claim to use the concept of green concept, the results obtained are not all hotels apply the concept of green concept entirely,even though the hotel is located in mountainous and coastal areas, whereas the green concept is very appropriate in using wisely and ensuring the continuity of the supply of natural resources and the environment in the future and maintaining air quality by optimizing air circulation and sunlight (CHSE standards). Keywords: Service Quality, Order Application, Come Directly
Pengaruh Motivasi Pribadi, Komitmen Kuat dan Manajemen Waktu Terhadap Displin Kerja Pelaku Wirausaha di Destinasi Wisata Situ Cipondoh Kota Tangerang, Provinsi Banten Herienda, Florensia; Hendradewi, Savitri; Dewi, Triana Rosalina; Nurtanio, Tessina Liliani
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1731

Abstract

This study aims to determine the effect of personal motivation, strong commitment and time management on work discipline. This type of research is descriptive research with a quantitative approach with multiple regression analysis using Smart PLS. The location of this research was carried out in the tourist destination Situ Cipondoh. The sampling technique uses saturated sampling because the total population is the same as the number of samples, namely 63 entrepreneurs in the Situ Cipondoh tourist destination. The results of the study partially show that personal motivation, strong commitment and time management have a significant effect on work discipline. Personal motivation in business actors strengthens energy, intrinsic drive, focus, perseverance, and consistency, and encourages self-development and increases overall business success. Strong commitment to business actors is an important factor in building and maintaining high work discipline in the business world and encourages an attitude of responsibility, resilience, consistency and high motivation, all of which contribute to business success and growth. Good time management helps businesses identify important tasks, create a structured schedule, increase efficiency, reduce stress and improve the quality of their work, all of which contribute to productivity and business success. Keywords: Personal Motivation, Strong Commitment, Time Management, Work Discipline
Pengaruh Kesadaran Halal dan Label Halal Terhadap Minat Beli Mie Instan Korea Pada Remaja Sekolah di Jakarta Hendradewi, Savitri; Mustika, Amalia; Darsiah, Anis
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1510

Abstract

This study aims to determine the awareness of halal and halal labels on the interest in buying Korean instant noodles in school teenagers in Jakarta. The research method used is multiple regression analysis method. The population is all school youth in Jakarta, while the sample is 100 people. Sampling by means of cluster sampling. The results showed that partially halal awareness had a significant effect on buying interest, while the halal label had no significant effect on buying interest. The greater the understanding of teenagers who love Korean instant noodles about halal, the more positive the behavior of teenagers towards things related to halal that affect buying interest. Factors that influence teenagers' buying interest in Korean instant noodles are not seen from the halal label but because the teenager really likes Korean culture from all kinds of food, clothing, music, movies, cosmetics and so on. Korean instant noodle producers are expected to continue to prioritize the halal label because teenage consumers understand their awareness to consume halal food which is important for health. Consumers can use Korean products that are halal and healthy for consumption. Keywords: Halal Awareness, Halal Label, Buying Interest
Pengaruh Kualitas Produk Terhadap Keputusan Membeli Melalui Kepuasan Pelanggan di Kawasan Kuliner Laksa Kota Tangerang, Provinsi Banten Hendradewi, Savitri; Pramudito, Pramudito; Rachim, Faiza; Abduh, Mohammad Syaltut; Maulana, Alifatqul
Jurnal Ilmiah Pariwisata Vol 31 No 1 (2026): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v31i1.2007

Abstract

The development of traditional culinary businesses in Tangerang City has increased significantly along with the growing public interest in local specialty foods, including Betawi Laksa. In an increasingly competitive market, product quality is considered a crucial factor influencing customer satisfaction and purchasing decisions. This study aims to analyze the effect of product quality on purchasing decisions through customer satisfaction as an intervening variable. The research employed a quantitative approach using path analysis based on SmartPLS 4. A total of 250 respondents were selected through purposive sampling. Data were collected using a Likert scale questionnaire (1–5) and analyzed through validity and reliability tests, coefficient of determination (R²), as well as direct and indirect effect testing. The results indicate that product quality has a positive and significant effect on customer satisfaction and purchasing decisions. However, customer satisfaction does not have a significant effect on purchasing decisions and does not mediate the relationship between product quality and purchasing decisions. These findings suggest that product quality is the primary determinant influencing consumers’ decisions to purchase Laksa. It is recommended that Laksa vendors maintain consistent taste quality and hygiene standards, while local government should strengthen product development support and promote traditional culinary tourism. Keywords: product quality, customer satisfaction, purchase decision
HALAL LABEL: IS IT IMPORTANT IN DETERMINING BUYING INTEREST? Amalia Mustika Inong; Savitri Hendradewi; Heny Ratnaningtyas
JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) Vol 7, No 1 (2021): Vol 7, No. 1 (2021)
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34203/jimfe.v7i1.2929

Abstract

Abstract: The purpose of this study was to determine the effect of the halal label on Korean noodle food on the buying interest of adolescent consumers. The population in this study were teenagers in the city of Jakarta. The number of samples that were successfully processed were 100 teenagers as respondents using random sampling method. This research uses simple regression analysis analysis. Data collection techniques by distributing questionnaires to 100 adolescent respondents in Jakarta. The test results in this study found that the halal label on Korean noodle food had a significant effect on the buying interest of teenage consumers. Halal labels are the basis for purchasing decisions for teenage consumers to fulfill religious beliefs, with the presence of halal labels on Korean noodle foods, it can be ensured that the food consumed is of good quality and good for health, which pays attention to the ingredients. The implication of this research is for business people to consider adding halal labels to their products, especially if they are marketed in countries with a majority Muslim population. Abstrak: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh label halal pada makanan mie Korea terhadap minat beli konsumen remaja. Populasi dalam penelitian ini adalah remaja di kota Jakarta. Jumlah sampel yang berhasil diolah adalah 100 remaja sebagai responden dengan menggunakan metode random sampling. Penelitian ini menggunakan analisis analisis regresi sederhana. Teknik pengumpulan data dengan menyebarkan kuesioner kepada 100 responden remaja di Jakarta. Hasil pengujian dalam penelitian ini menemukan bahwa label halal pada makanan mie Korea berpengaruh signifikan terhadap minat beli konsumen remaja. Label halal menjadi dasar keputusan pembelian konsumen remaja untuk memenuhi keyakinan agama, dengan adanya label halal pada makanan mie korea dapat dipastikan makanan yang dikonsumsi berkualitas baik dan baik untuk kesehatan, yang memperhatikan kandungan bahannya. Implikasi penelitian ini adalah bagi para pelaku bisnis harus mempertimbangkan penambahan label halal pada produknya, khususnya jika dipasarkan di negara yang mayoritas berpenduduk muslim.
Co-Authors Adriani, Hanni Amalia Mustika Amalia Mustika Inong Amalia Mustika, Amalia Anita Swantari, Anita Aryapranata, Ariawan Braja Eka Sukma Chairani, Alda Darsiah, Anis Dewi, Triana Rosalina Fachrul Husain Habibie, Fachrul Husain Filma Festivalia, Filma Florensia Herienda Haryo Wicaksono, Haryo Haryono, Joko Heny Ratnaningtyas Irfal Johani Sakti, Pricilia Lestari Ningrum Lestari Ningrum, Lestari Maulana, Alifatqul Mochamad Achmadi Mohammad Syaltut Abduh, Mohammad Syaltut Muhammad Tri Rahardika Suri Nurtanio, Tessina Liliani Oktarina, Dian Pramudito Pramudito Prasadja Ricardianto Prasadja Ricardianto, Prasadja Rachim, Faiza Rianto Rianto Rina Suprina Rudolf Pangkerego, Eduard Suri, Muhammad Tri Rahardika Tessina Liliani Nurtanio Triana Rosalina Dewi