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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Agrotek Tropika Jurnal Perikanan Pantura DedikasiMU: Journal of Community Service JUSTI (Jurnal Sistem dan Teknik Industri) Nabatia Journal of Agro Plantation (JAP) Tropicrops : Indonesian Journal of Tropical Crops RESLAJ: Religion Education Social Laa Roiba Journal Asthadarma: Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi Pertanian dan Agribisnis
Rahmad Jumadi
Universitas Muhammadiyah Gresik
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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MANFAAT PEMBERIAN PUPUK ECO ENZYME DAN MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI EDAMAME (Glycine max L. Merrill) Ismawan, Agam Indra; Jumadi, Rahmad; Lailiyah, Wiharyanti Nur
TROPICROPS (Indonesian Journal of Tropical Crops) Vol 8 No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/tropicrops.v8i1.9515

Abstract

Kedelai Edamame (Glycine max (L.) Merrill.) merupakan tanaman asli daratan Cina dan telah dibudidayakan sejak 2500 SM. Sejalan dengan semakin berkembangnya perdagangan antar negara yang terjadi pada awal abad ke-19, menyebabkan tanaman edamame juga ikut tersebar ke berbagai negara tujuan perdagangan tersebut, yaitu Jepang, Korea, Indonesia, India, Australia, dan Amerika. Dalam pengelolaan usaha pertanian, ada beberapa faktor yang menunjang keberhasilan dalam meningkatkan produksi yaitu tanah, iklim, tanaman serta pengendalian hama dan penyakit maupun gulma. Tujuan penelitian ini adalah untuk mengetahui hasil terbaik antara kombinasi perlakuan antara pupuk eco enyzme dan media tanam terhadap pertumbuhan dan hasil tanaman kedelai edamame. Penelitian dilaksanakan pada bulan agustus sampai oktober 2024 di Desa Kedungrejo Kecamatan Modo Kabupaten Lamongan. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan dua faktor yaitu Eco enzyme (E) dengan 4 taraf perlakuan dan pemberian media tanam (M) dengan 3 taraf perlakuan. Faktor (E) dengan 4 taraf meliputi E0= 0ml/L, E1=20ml/L, E2=50ml/L, E3=80ml/L. faktor (M) dengan 3 taraf meliputi M1= tanah+arang sekam (1:1), M2 = tanah+serbuk kayu (1:1), M3= tanah, Kedua faktor tersebut dikombinasi 4x3 = 12 kombinasi perlakuan. Variabel pengamatan meliputi tinggi tanaman (cm), jumlah daun (helai), jumlah cabang (cabang/tan), bobot polong (g), bobot brangkasan (g), jumlah bintil akar (buah). Analisis data yang digunakan adalah anova, uji DMRT 15% dan uji korelasi.Hasil analisis sidik ragam variabel jumlah daun 2 MST dan 8 MST, jumlah cabang umur 4 MST, 6 MST dan bobot polong menunjukan adanya interaksi nyata antara pemberian dosis pupuk eco enzyme dan media tanam dimana kombinasi pemberian terbaik E2M1. Perlakuan tunggal dosis pupuk eco enzyme menunujukan perbedaan nyata pada variabel tinggi tanaman, jumlah daun, jumlah cabang, bobot polong, bobot brangkasan dan jumlah bintil akar perlakuan terbaik yaitu E2, perlakuan tunggal jenis media tanam menunjukan adanya perbedaan nyata variabel bobot polong dan jumlah cabang perlakuan terbaik M1.
RESPON PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN (Cucumis sativus L.) DENGAN PEMBERIAN PUPUK GUANO DAN NPK 16:16:16 DENGAN BERBAGAI DOSIS Saputri, Sevia Siska; Jumadi, Rahmad; Lailiyah, Wiharyanti Nur
TROPICROPS (Indonesian Journal of Tropical Crops) Vol 8 No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/tropicrops.v8i1.9508

Abstract

Mentimun (Cucumis sativus L.) adalah salah satu jenis komoditas hortikultura yang digolongkan sebagai sayuran buah yang banyak dikonsumsi masyarakat karena merupakan sumber gizi, vitamin dan mineral yang dibutuhkan tubuh serta memiliki manfaat untuk menurunkan tekanan darah rendah. produksi mentimun di Indonesia sampai 471.941 ton ditahun 2021. Jumlah itu meningkat 6,95% darripada tahun 2020 yakni 441.286 ton. Sesuai data, produksi mentimun menurun ditahun 2011 sampai 2017. Dari 7 tahun itu, produksi mentimun turun 18,52% jadi sejumlah 424.917 ton. Tetapi produksi mentimun meningktat di 4 tahun terakhir dari tahun 2018 hingga 2021. Tetapi, jumlahnya belum seperti ditahun 2011. Penelitian ini bertujuan untuk mengetahui efektifitas antara dosis pupuk guano dan NPK pada pertumbuhan dan hasil tanaman mentimun baby. Penelitian ini bertujuan untuk mengetahui efektifitas antara dosis pupuk guano dan NPK pada pertumbuhan dan hasil tanaman mentimun baby. Penelitian ini dilaksanakan di Desa Dadap Kuning Kecamatan Cerme, Kabupaten Gresik pada bulan Juli sampai dengan September 2024. Metode penelitian menggunakan RAK faktorial. Faktor pertama dosis pupuk guano (G) yang terdiri atas G0 (tanpa pupuk guano), G1 (Pupuk Guano 60 g/Polybag), dan G2 (Pupuk Guano 120 g/Polybag). Faktor kedua pupuk NPK (N) yang terdiri atas N0 (tanpa pupuk NPK), N1 (Pupuk NPK 6 g/Polybag), dan N2 (Pupuk NPK 9 g/Polybag). Kedua faktor tersebut dikombinasikan sehingga diperoleh 9 kombinasi perlakuan. Setiap perlakuan diulang 3 kali sehingga terdapat 27 petak percobaan. Variabel yang diamati panjang tanaman, jumlah daun, diameter batang, jumlah bunga, bobot buah, jumlah buah, dan diameter buah. Analisis data menggunakan anova 5 %, jika terdapat perbedaan nyata dilanjutkan dengan uji BNT 5% dan uji korelasi. Hasil penelitian menunjukkan terdapat perbedaan nyata perlakuan interaksi terhadap variabel panjang tanaman, diameter batang, bobot buah, diameter buah, dan jumlah buah. Perlakuan tunggal pupuk guano menunjukkan hasil tidak berbeda nyata terhadap variabel pertumbuhan dan hasil. Perlakuan tunggal pupuk NPK menunjukkan hasil berbeda nyata terhadap variabel panjang tanaman, jumlah daun, diameter batang, jumlah bunga, bobot buah, diameter buah, dan jumlah buah.
Effect of Water Spinach Spacing and Planting Time on Chili Growth in Chili-Water Spinach Intercropping Agustina, Rohmatin; Rahmawati, Tutus; Budi, Setyo; Jumadi, Rahmad
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 2 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.2.389

Abstract

Chili is one of the horticulture crops with the highest commercial value. Farmers can cultivate chili in intercropping systems with water spinach plants as a land-saving alternative. The purpose of this study was to determine the optimal chili planting distance and water spinach planting timing for increasing chili plant growth in chili-water spinach intercropping cultivation. A factorial randomized group design was adopted in this study. The first consideration was the spacing between the chili plants, which measure 50´70 cm and 50´50 cm, respectively. The second aspect was to plant water spinach at the same time as chili, one week after planting (1 WAP) chili, and 2 WAP chili. The findings indicate that optimum spacing and planting time for water spinach can improve the growth of chili plants. When chili plants were spaced 50´70 cm apart, their height and number of leaves increased dramatically. When compared to other treatments, the planting time of water spinach 1-2 WAP chili resulted in significantly higher plant height and number of leaves. All growth variables examined were significantly influenced by the interaction of 50´70 cm and water spinach planting time 2 weeks after chili planting. Keywords: chili, intercropping, planting distance, planting time, water spinach
WICK SYSTEM IN VARIOUS NUTRITION COMBINATIONS ON PAKCOY GROWTH AND YIELD Agustina, Rohmatin; Oktaviani, Widya; Jumadi, Rahmad; Ardiansyah, Heri
Jurnal Agrotek Tropika Vol. 13 No. 3 (2025): JURNAL AGROTEK TROPIKA VOL 13, AGUSTUS 2025
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v13i3.8859

Abstract

This study aimed to examine the growth and yield of cabbage (Brassica rapa L.) plants grown in a hydroponic wick system using varying doses of AB Mix nutrients and Azolla liquid organic fertilizer (POC). POC Azolla is expected to serve as a replacement nutrient in hydroponics. In this study, a one-factorial group randomized design was used where P0: no POC Azolla nutrient and P1: AB Mix 100%; P2: POC Azolla 100%; P3: AB Mix 90% + POC Azolla 10%; P4: AB Mix 75% + POC Azolla 25%; P5: AB Mix 60% + POC Azolla 40%; P6: AB Mix 45% + POC Azolla 55%; P7: AB Blend 30% + POC Azolla 70%; P8 : AB Mix 15% + POC Azolla 85%. Three replicates of each treatment were performed. Annova was used for data analysis: Duncan's distance test should be performed at a significant level of 5% if a difference is found. The average growth variables of plant height (16.5 cm), number of leaves (18 strands), root length (18.33 cm), fresh plant weight (81.17 g) and dry plant weight (4.42 g) showed the same trend in the combination (AB Mix 75% + POC Azzola 25%), suggesting that this combination could be an alternative to the AB Mix 100% treatment.  The hydroponic cultivation of the wick system on Pakcoy plants has not been able to prove the use of POC Azzola alone. The use of POC Azzola is at least able to reduce the use of AB Mix by 25%.
Strategi Pengembangan Usaha pada PITS-Stop Kopi Lailatul Farichah; Rahmad Jumadi; Raden Achmad Djazuli
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 6 (2024): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i6.2761

Abstract

This research aims to analyze the internal and external factors that influence the development of the Pit-Stop Coffee business and formulate an appropriate business development strategy. Pit-Stop Kopi is one of the big coffee brands in Gresik City which has been operating since 2017 and has three branches. This research technique uses SWOT analysis. The research results show that there are 4 strength factors and 4 weakness factors in the internal factors owned by Pit-Stop Coffee, and there are 4 opportunities and 3 threats contained in the external factors owned by Pit-Stop Coffee. The right strategy for developing this business is to use an aggressive strategy, with several alternatives, namely maintaining product quality, maximizing sales through online food ordering applications, and creating social events to attract new customers. It is hoped that this strategy can increase the competitiveness and sustainability of the Pit-Stop Coffee business in the face of intense competition.
Analisis Manajemen Risiko Pengelolaan Sumber Daya Manusia pada Pit-Stop Kopi Kig Chodri; Rahmad Jumadi; Raden Achmad Djazuli
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 6 (2024): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i6.2763

Abstract

This research aims to identify possible risks that arise related to human resource management and determine the level of impact of these risks on the Coffee Pit-Stop. Apart from that, this research is also intended to come up with suggestions for actions or efforts that can be made to minimize the risks that occur. The method used is a qualitative approach with descriptive data presentation and referring to the ISO 31000 standard guidelines. The research results identified five main risks, namely shortage of human resources, unclear responsibility and authority, low employee loyalty, inability to monitor employee performance, and a decline human resource competency. The main risk that must be addressed first is low employee loyalty by creating a positive and supportive work environment and offering career development opportunities. Other proposed actions include providing ongoing training and development programs, carrying out appropriate human resource planning, building effective communication between management and employees, and evaluating and reorganizing the organizational structure if necessary.
Analisis Pengaruh Preferensi Konsumen Terhadap Minat Beli Produk Minuman Kopi di Pit Stop Kopi Kawasan Industri Gresik (KIG) Sella Kumala Sari; Rahmad Jumadi; Raden Achmad Djazuli
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 6 (2024): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i6.2764

Abstract

This research aims to analyze the influence of consumer preferences on interest in purchasing coffee beverage products at Pit Stop Kopi KIG. Consumer preferences studied include price, menu variations, location and product attributes. This research uses quantitative methods using multiple linear regression analysis. Data was obtained from 120 respondents who were Pit Stop Coffee consumers. The research results show that simultaneously, consumer preferences consisting of price, menu variations, location and product attributes have a significant effect on interest in buying coffee drinks. Partially, menu variations and product attributes have a significant effect on purchase intention, while price and location do not have a significant effect. The conclusion of this research is that Pit Stop Kopi needs to increase menu variations and maintain and improve product attributes to attract consumer buying interest. Future research can explore other factors that influence consumer purchasing interest and expand the scope of the sample to obtain more comprehensive results.
Strategi Penyuluhan Pekarangan Pangan Lestari Mendukung Kemandirian Pangan di Kecamatan Kedamean Kabupaten Gresik Ilmi, Alvin Miftakhul; Jumadi, Rahmad; Djazuli, Raden Achmad
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 2 (2025): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v2i2.2500

Abstract

This study aims to identify the potentials and problems of home garden utilization, analyze extension and assistance strategies, and formulate policy recommendations for the development of the Sustainable Home Food Garden Program in supporting food self-sufficiency in Kedamean Sub-district, Gresik Regency. The methods used were participatory observation, in-depth interviews, group discussions, and document studies. The results showed that Kedamean Sub-district has extensive home garden potential but has not been optimally utilized. Participatory extension strategies and intensive assistance have proven effective in increasing the participation, knowledge, and skills of women farmer group members in home garden management. This program has a positive impact on food availability, consumption quality, household income, and strengthening social capital. Synergy between stakeholders is needed to optimize home gardens as a source of family food and income.
Peran Unit Pelaksana Teknis (UPT) Pelaksana Penyuluh Pertanian Bawean dalam Pemberdayaan Petani melalui Demonstrasi Plotting (DEMPLOT) Tembakau di Pulau Bawean Umam, Khatibul; Jumadi, Rahmad; Nurdyawati, Resya
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 2 (2025): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v2i2.2534

Abstract

The Bawean Island in Gresik Regency possesses significant potential in agriculture, yet it remains dominated by traditional crops like rice and maize. Recently, the Agricultural Extension Technical Implementation Unit (UPT) introduced a Demonstration Plotting (Demplot) program to promote tobacco cultivation as a new and economically promising commodity. This study aims to analyze the role of UPT in empowering farmers through the tobacco Demplot program and to identify the challenges and opportunities in introducing tobacco as a new commodity. A qualitative approach was used, incorporating field observations, in-depth interviews, documentation, and literature review. The results highlight the pivotal role of UPT in providing technical training, production inputs, and strengthening farmer groups, which led to increased skills, productivity, and income. However, challenges such as limited technical knowledge and social acceptance remain. The program's success underscores the importance of participatory and comprehensive approaches in agricultural extension. This research provides strategic recommendations for sustainable agricultural diversification in Bawean.
Co-Authors Ady Setyawan Agustina, Rohmatin Ainanda Al Fatina Ainanda Alfatina Ajeng Embri Legawati Alfia Retna Candra Yuwana Anang Dwi F Andi Rahmad Rahim Asifatul Khanifah Budi, Setyo Chodri Deva Trisfiana Amaliya Domas Galih Patria Dwi Retnaningtyas Utami Endah Sri Redjeki Endah Sri Rejeki Fauziyah, Nur Firda Rohmaniya Firma Fika Rahmawati Firnandya, Farah Sefiefa Heri Ardiansyah Ilmi, Alvin Miftakhul Irgi Dwi Risma Junianto Ismawan, Agam Indra Juli Prahesti Lailatul Farichah Lailiyah, Wiharyanti Nur Lufita Dwi Komala Sari Mami Putri Novianti Mitra syahbana Muh. Haritsah Arghifari Muh. Sulaiman Dadiono Muh. Tsabit Mubarok Muhammad Andi Maulidi Ningrum, Wulan Cahya Nizar Zulmi Alhilal Nur Habibah Nur Lailiyah, Wiharyanti Nurul Fadlilah Nurul Fadlilah Oktaviani, Widya Qurrotu A’ayuni R. Achmad Djazuli R. Agustina Raden Achmad Djazuli Rahmawati, Tutus Redjeki, Endah Sri Resya Nurdyawati Retna Candra Yuwana, Alfia Rohmatin Agustina Sabbih Fatkhummubin Saputri, Sevia Siska Sa’idah Luthfiyah Sella Kumala Sari Setyo Budi Silvia Fauziatuz Zuhro Silvy Novita Antrisna Putri Siska Ermawati SRI LESTARI Sri Redjeki, Endah SRI WULANDARI Sugiyati Ningrum Suhaili Suhaili Suhaili Suhaili, Suhaili Sukaris Sutrisno Adi Prayitno Umam, Khatibul Umar Faruq W. Lailiyah Wati, Deny Dwi Kusuma Widiharti Widiharti Wiharyanti Nur Lailiyah Zulkarnaen, Novendra Ayesha