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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat (IKESMA) Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Metode : Jurnal Teknik Industri Jurnal Keperawatan Muhammadiyah GHIDZA: Jurnal Gizi dan Kesehatan MITRA: Jurnal Pemberdayaan Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Kesehatan Indonesia Indonesian Journal of Health Development JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Mitra Kesehatan DEDIKASI PKM Jurnal Pengabdian Teratai Jurnal Industri dan Teknologi Samawa (JITSA) Jurnal Ilmu Gizi dan Dietetik Journal of Global Nutrition Jurnal Pengabdian Sosial Poltekita: Jurnal Pengabdian Masyarakat
Utami Wahyuningsih
Program Studi Gizi Program Sarjana Universitas Pembangunan Nasional “Veteran” Jakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Food Security is A Determinant of Anemia in Children Aged 6 – 23 Months at UPTD Puskesmas DTP Pedes Wahyuningsih, Utami; Rohmah, Lulu Mamluatur; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.102

Abstract

In 2019, WHO data showed that the prevalence of anemia in children aged 6-59 months in Indonesia was 38.4%. The impact of anemia in children under two years old causes permanent cognitive damage and increases the risk of death. Objective: This study aims to determine the factors associated with anemia in children aged 6-23 months. Methods: This type of research is an analytic observational study with a cross-sectional design. The accidental sampling method was used to obtain 100 respondents who fit the inclusion and exclusion criteria. The study was conducted with a questionnaire instrument and Hb examination using the Easytouch GcHb tool. Data analysis included univariate, bivariate, and multivariate. Results: variables associated with anemia in under two are maternal education (p = 0.003), maternal age (p = 0.042), maternal knowledge (p = 0.004), maternal parenting (p = 0.003), and food security (p = 0.003). After multivariate test, it was found that food security was the dominant factor of anemia in children with OR 10.052. Conclusion: Food security is the dominant factor in children's anemia status with a 10.052 times higher potential for anemia. Food insecurity is related to changes in food quality that can affect the availability of nutrient-dense foods, including foods with high iron bioavailability. This can lead to anemia through inadequate micronutrient intake. The government should conduct early detection of anemia in children so as to prevent anemia as early as possible and provide non-cash food assistance to communities experiencing food insecurity
Factors Affecting Chronic Energy Deficiency among Pregnant Women in East Nusa Tenggara Province, Indonesia Rachmi, Rizkia; Marjan, Avliya Quratul; Sufyan, Dian Luthfiana; Wahyuningsih, Utami
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.95-104

Abstract

This study aims to investigate the relationship between maternal and household characteristics with the Chronic Energy Deficiency (CED) occurrence among pregnant women in East Nusa Tenggara (ENT). CED was observed through Mid-Upper Arm Circumference (MUAC) measurement of <23.5 cm. Utilizing a cross-sectional design using secondary data from the 2018 Indonesia Basic Health Survey (Riskesdas) involving 387 pregnant women. Bivariate analysis (chi-square test) and multivariate analysis (multiple logistic regression) were conducted. Significant associations with the CED included parity (p=0.002), education level (p=0.018), access to hospital (transportation mode) (p=0.032), and access to primary healthcare facilities (travel time) (p=0.032). Multivariate analysis identified parity as the most influential variable for the CED occurrence among pregnant women (p=0.016; OR=1.868). In conclusion, mothers with a parity of less than two or more than three children had a higher risk of experiencing CED during pregnancy in ENT. To prevent CED and its consequences, it is recommended to emphasize family planning, address parity concerns, and prioritize maternal nutritional status before and during pregnancy.
Diet quality index for adolescents scores among 16-18 years old adolescents Hidayat, Zahra Fadhlina; Marjan, Avliya Quratul; Wahyuningsih, Utami
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).132-139

Abstract

ABSTRAK Latar Belakang: Remaja merupakan kelompok usia dengan kebutuhan gizi yang tinggi untuk mendukung pertumbuhan dan perkembangannya. Menurut Kementerian Kesehatan saat ini remaja tengah mengalami triple burden of malnutrition. Permasalahan gizi yang terjadi saat remaja dapat berdampak negatif dan terbawa hingga dewasa. Asupan gizi yang tidak seimbang serta kualitas diet yang rendah menjadi salah satu penyebab permasalahan gizi yang dialami remaja.Tujuan: Menganalisis kualitas diet remaja pada SMA Yadika 12 Depok menggunakan Diet Quality Indeks for Adolescents (DQI-A).Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain studi cross sectional. Penelitian dilakukan di SMA Yadika 12 Depok dengan subjek sebanyak 108 siswa berusia 16-18 tahun. Pengambilan data dilakukan pada Februari 2024. Data kualitas diet didapatkan dari konversi form food recall 2x24 jam akhir pekan dan hari kerja dengan Diet Quality Indeks for Adolescents (DQI-A) yang telah dimodifikasi berdasarkan Pedoman Gizi Seimbang 2014. Data yang telah terkumpul di analisis menggunakan uji Mann-Whitney.Hasil: Rata rata skor DQ adalah 7,55%, skor DD adalah 63,89%, dan skor DE adalah 26,91% dan skor kualitas diet (DQI-A) adalah 32,76%. Nilai terendah 13,38% dan tertinggi 58,72%. Berdasarkan nilai rata rata diketahui bahwa 54 responden (50%) memiliki kualitas diet kurang dan 54 responden (50%) memiliki kualitas diet baik. Hasil uji mann-whitney antara kualitas diet akhir pekan dan hari kerja responden (p= >0,05).Kesimpulan: Rata rata kualitas diet responden 32,76%. Tidak terdapat perbedaan kualitas diet remaja pada akhir pekan dan hari kerja. Skor DQ menjadi yang teredah sehingga perlu adanya perhatian lebih terhadap komponen tersebut, dapat dengan melakukan penyuluhan berkala terkait faktor dan dampak dari rendahnya kualitas diet. KATA KUNCI: kualitas diet; diet quality index for adolescents; kualitas pangan; keberagaman pangan; keseimbangan pangan  ABSTRACTBackground: Adolescents have high nutritional needs to support their growth and development. According to the Indonesian Ministry of Health, adolescents are currently experiencing a triple burden of malnutrition. Nutritional problems during adolescence can have negative impacts and persist in adulthood. Unbalanced dietary intake and low diet quality are key contributors to these nutritional issues in adolescents.Objectives: To analyze the diet quality of adolescents at SMA Yadika 12 Depok using the Diet Quality Index for Adolescents (DQI-A).Methods: This study is quantitative research with a cross-sectional design. The research was conducted at SMA Yadika 12 Depok with 108 subjects aged 16-18. Data collection took place in February 2024. Diet quality data were obtained by converting food recall forms (2x24 hours) for weekends and weekdays using the Diet Quality Index for Adolescents (DQI-A) based on the 2014 Indonesian Balanced Nutrition Guidelines. The collected data is analyzed using the Mann-Whitney test.Results: The average DQ score was 7.55%, the DD score was 63.89%, the DE score was 26.91%, and the overall diet quality score (DQI-A) was 32.76%. The lowest score was 13.38% and the highest was 58.72%. Based on the average values, 54 respondents (50%) had poor diet quality and 54 respondents (50%) had good diet quality. The Mann-Whitney test showed no significant difference in diet quality between weekends and weekdays (p > 0.05).Conclusions: The average diet quality of respondents is 32.76%. There is no difference in adolescent diet quality between weekends and weekdays. The DQ score was the lowest, indicating a need for greater attention to this component, potentially through regular counseling on the factors and impacts of poor diet quality. KEYWORD: diet quality; diet quality index for adolescents; dietary quality; dietary diversity; dietary equilibrium Received: 14 Jan 2025; Revised: 30 Dec 2024; Accepted: 26 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
Uji Indeks Glikemik Pangan Fungsional Kefir Susu Kambing dengan Penambahan Madu Randu ( Ceiba Pentandra ) Serli Marlina; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Erna Harfiani; Angga Hardiansyah
Jurnal Ners Vol. 9 No. 2 (2025): APRIL 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i2.43816

Abstract

Penelitian ini bertujuan untuk mengetahui nilai indeks glikemik dan beban glikemik dari produk kefir susu kambing dengan penambahan madu randu ( Ceiba Pentandra ). Desain penelitian yang digunakan adalah true experimental dengan desain crossover ( non-randomized ) dengan dua perlakuan. Perlakuan pertama yaitu pemberian makanan standar ( glukosa murni ) sementara untuk perlakuan kedua yaitu pemberian makanan uji ( kefir susu kambing dengan penambahan madu randu ( Ceiba Pentandra ) ) yang dilakukan pada waktu yang berbeda. Pengujian produk ini melibatkan 8 orang panelis tidak terlatih.  Hasil penelitian ini menunjukkan bahwa kefir madu randu  memiliki indeks glikemik kategori  rendah 53,98 ± 42,26   dengan beban glikemik kategori rendah pula ( 1,27 ) dalam sajian 100 ml. Terdapat perbedaan yang signifikan antara kefir madu dengan makanan standar ( p=0,018 ). Kefir madu randu ini cenderung dapat mengontrol kestabilan dan mengurangi lonjakan pada glukosa darah sehingga cukup aman dikonsumsi untuk penderita diabetes.
Hubungan Status Gizi (IMT) dan Aktivitas Fisik dengan Kualitas Hidup Lansia Danyaa Allya Salsabilla; Iin Fatmawati; Ikha Deviyanti Puspita; Utami Wahyuningsih
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 4 (2021): JIKM Vol. 13, Edisi 4, November 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i4.232

Abstract

Abstrak Latar belakang: Usia Harapan Hidup (UHH) penduduk dunia, tidak terkecuali di Indonesia, meningkat signifikan selama 10 tahun terakhir. Hal ini mengakibatkan peningkatan pesat jumlah lansia, jika hal ini tidak diimbangi dengan kualitas hidup yang baik tentunya akan berdampak pada gangguan kesehatan. Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi (IMT) dan aktivitas fisik dengan kualitas hidup lansia di RW 02 Desa Jatibening, Bekasi. Metode: Penelitian ini adalah observasional analitik dengan desain cross sectional. Responden dipilih dengan menggunakan teknik simple random sampling dengan jumlah sampel 63 lansia (>60 tahun). Pengambilan data dilakukan pada bulan Desember 2020 – Januari 2021. Data status gizi diperoleh melalui pengukuran langsung menggunakan timbangan digital dan pengukur tinggi badan mikrotoise. Data aktivitas fisik dan kualitas hidup diperoleh melalui pengisian kuesioner dengan wawancara menggunakan Physical Activity Scale for the Elderly (PASE) dan World Health Organization Quality of Life Old (WHOQOL-OLD). Pengolahan data menggunakan uji korelasi rank spearman. Hasil: Hasil penelitian menunjukkan bahwa ada hubungan antara status gizi dengan kualitas hidup (r = 0,471; p = 0,000) dan ada hubungan antara aktivitas fisik dengan kualitas hidup (r = 0,673; p = 0,000) di RW 02 Desa Jatibening , Bekasi. Kesimpulan: Terdapat hubungan antara status gizi dan aktivitas fisik dengan kualitas hidup pada lanjut usia Kata kunci: Status gizi, aktivitas fisik, kualitas hidup, lanjut usia Abstract Background: Life expectancy of the world's population, including Indonesia, has increased significantly for the last 10 years. This has resulted in a rapid increase in the number of elderly people, if this is not balanced with a good quality of life it can cause health problems. This research was aims to analyze the relationship between nutritional status (BMI) and physical activity with the quality of life of the elderly in RW 02 Jatibening Village, Bekasi.. Methods: This research method is analytic observational with a cross-sectional design. The respondent was selected by using simple random sampling technique with a total sample of 63 elderly (> 60 years). Data collection was carried out in December 2020 - January 2021. Nutritional status data obtained through direct measurement using a digital scale and a microtoise height meter. Physical activity and quality of life data were obtained through filling out a questionnaire with interviews using the Physical Activity Scale for the Elderly (PASE) and the World Health Organization Quality of Life Old (WHOQOL-OLD). Data processing using the Spearman rank correlation test. Result: The results showed that there was a relationship between nutritional status and quality of life (r = 0.471; p = 0.000) and there was a relationship between physical activity and quality of life (r = 0.673; p = 0.000) in RW 02 Jatibening Village, Bekasi. Conclusion: There is a relationship between nutritional status and physical activity with quality of life of the elderly Key Words: Nutritional status, physical activity, quality of life, elderly
Co-Authors A'immatul Fauziyah AA Sudharmawan, AA Ade Fatma Krisdiani Alfalah, Win Ali Khomsan Andika, Yanwar Surya Andini, Shafa Andita Arifianita Putri Angga Hardiansyah Apnilasari, Chairunnisa Avliya Quratul Marjan Ayu, Tasya Puteri Chandrayani Simanjorang Charly, Plasidus Danyaa Allya Salsabilla Desiawan, Victor Assani Emilia Emilia Engelina, Bunga Ellen Erna Harfiani Fatmawati, Iin Fauziyah, A’immatul Firlia Ayu Arini Fisal Anwar Gagar Milenianti Artadini Habibie, Muhammad Yusuf Hanifa, Raishi Amatullah Hendri Hendri Hidayat, Zahra Fadhlina Ikha Deviyanti Puspita Ilmi, Ibnu Malkan Bakhrul Karina Rahmadia Ekawidyani Lende, Lizbeth Maureen Regina Lia Mulyani, Lia Lilik Kutiyah Lumban Tobing, Duma Lusiani Arfini Muhaimin Hasanudin Muhammad Asrullah Muhammad Nur Hasan Syah nada Nasril Sany Nasrulloh, Nanang Noor, Sutamara Lasurdi Nourmayansa Vidya Anggraini Novia Anggraini Nur Fitriah Efendy Nur Intania Sofianita Octavia, Lia Nur Puspareni, Luh Desi Putra, Rizki Pratama Putri, Destianti Ardyana Rachmi, Rizkia Rahadian, Fairy Amara Ramadhany, Risya Amelia Rasyidi, Lili Riskin, Annisa Nadilah Rohmah, Lulu Mamluatur Rusjdi, Halim Rusmalah, Rusmalah Ruspendi Safitri, Mira Nur Sandy Ardiansyah Serli Marlina Silalahi, Vivi Cinthya Rotua Simanungkalit, Sintha F Sintha Fransiske Simanungkalit Soe, Le Thandar Sufyan, Dian Luthfiana Sulistiyo, Eko Taufik Hidayat Tri Arina Hanura Yuri Nurdiantami