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All Journal Jurnal Gizi dan Pangan Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat (IKESMA) Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Metode : Jurnal Teknik Industri Jurnal Keperawatan Muhammadiyah GHIDZA: Jurnal Gizi dan Kesehatan MITRA: Jurnal Pemberdayaan Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Kesehatan Indonesia Indonesian Journal of Health Development JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Mitra Kesehatan DEDIKASI PKM Jurnal Pengabdian Teratai Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Jurnal Industri dan Teknologi Samawa (JITSA) Jurnal Ilmu Gizi dan Dietetik Journal of Global Nutrition Jurnal Pengabdian Sosial Darma Cendekia Poltekita: Jurnal Pengabdian Masyarakat
Utami Wahyuningsih
Program Studi Gizi Program Sarjana Universitas Pembangunan Nasional “Veteran” Jakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018): Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018) Ramadhany, Risya Amelia; Wahyuningsih, Utami; Sufyan, Dian Luthfiana; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.124-131

Abstract

Background: In 2018, the province of DKI Jakarta ranked first in obesity with a prevalence rate of 10% and second in overweight with a prevalence rate of 15.1% among adolescents aged 13-15 years. These figures exceed the national prevalence rate. Obesity has a negative impact on their quality of life. These effects include reduced mobility, academic performance, and various factors that can influence the occurrence of overweight and obesity in adolescents. Objectives:The objective of this study is to determine the determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta. Methods: This research design is a cross-sectional study that utilizes secondary data obtained from the 2018 Riskesdas (Indonesia basic health research) survey, with a sample size of 597 adolescent respondents aged 13-15 years. Bivariate analysis was conducted using chi-square, and multivariate analysis was performed using logistic regression. Results:The results of the bivariate analysis show that maternal education (p=0.001) and energy drinks (p=0.036) have an influence on the occurrence of obesity in adolescents. In the multivariate analysis, it is revealed that the variable that most significantly and statistically affects the occurrence of obesity in adolescents is mother's education, with an odds ratio (OR) value of 1.895 and a CIf1.305-2.752. Conclusions: The determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta are mother's education, with an ap value of 0.001 and an odds ratio (OR) value of 1.895. This means that mothers with lower education levels have a 1.895 times higher risk of having adolescents with obesity status.
Meningkatkan Kemampuan Siswa SMK Negeri 11 Bekasi Menggunakan POM-QM Wahyuningsih, Utami; Desiawan, Victor Assani; Rasyidi, Lili; Hidayat, Taufik; Octavia, Lia Nur; Sulistiyo, Eko; Rusjdi, Halim; Charly, Plasidus; Riskin, Annisa Nadilah; Habibie, Muhammad Yusuf
DEDIKASI PKM Vol. 6 No. 1 (2025): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v6i1.46473

Abstract

Kegiatan Pengabdian Kepada Masyarakat yang telah dilaksanakan oleh tim civitas akademika Teknik Industri ITPLN bertujuan untuk meningkatkan pemahaman siswa SMK Negeri 11 Kota Bekasi tentang persediaan dan transportasi logistik dengan menggunakan aplikasi Pom-Qm for Windows. Jurusan Manajemen Logistik menjadi fokus pelatihan, di mana siswa dilatih dalam sistem persediaan dan metode transportasi dengan aplikasi ini. Aplikasi Pom-Qm for Windows membantu analisis kebutuhan logistik,biaya produksi, dan transportasi. Metode pelaksanaan terdiri dari pengenalan, implementasi, pelatihan, dan evaluasi dengan simulasi menggunakan aplikasi tersebut, yang meningkatkan pemahaman teoritis dan keterampilan analitis siswa. Kegiatan ini memberikan kemudahan bagi siswa untuk belajar menggunakan aplikasi. Hasil menunjukkan peningkatan pemahaman dalam analisis kebutuhan logistik dan perencanaan rute transportasi, dengan peserta merasa sangat puas dan berharap keberlanjutan kegiatan dengan tema yeng berbeda di lain waktu. Keberhasilanpun dapat diukur dari pemahaman peserta dalam praktik Pom-Qm. Program ini diharapkan mendukung kesiapan siswa dalam memasuki dunia kerja, khususnya di bidang logistik dan transportasi yang semakin relevan dalam mendukung kebutuhan industri di  era modern.
Food Security is A Determinant of Anemia in Children Aged 6 – 23 Months at UPTD Puskesmas DTP Pedes Wahyuningsih, Utami; Rohmah, Lulu Mamluatur; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.102

Abstract

In 2019, WHO data showed that the prevalence of anemia in children aged 6-59 months in Indonesia was 38.4%. The impact of anemia in children under two years old causes permanent cognitive damage and increases the risk of death. Objective: This study aims to determine the factors associated with anemia in children aged 6-23 months. Methods: This type of research is an analytic observational study with a cross-sectional design. The accidental sampling method was used to obtain 100 respondents who fit the inclusion and exclusion criteria. The study was conducted with a questionnaire instrument and Hb examination using the Easytouch GcHb tool. Data analysis included univariate, bivariate, and multivariate. Results: variables associated with anemia in under two are maternal education (p = 0.003), maternal age (p = 0.042), maternal knowledge (p = 0.004), maternal parenting (p = 0.003), and food security (p = 0.003). After multivariate test, it was found that food security was the dominant factor of anemia in children with OR 10.052. Conclusion: Food security is the dominant factor in children's anemia status with a 10.052 times higher potential for anemia. Food insecurity is related to changes in food quality that can affect the availability of nutrient-dense foods, including foods with high iron bioavailability. This can lead to anemia through inadequate micronutrient intake. The government should conduct early detection of anemia in children so as to prevent anemia as early as possible and provide non-cash food assistance to communities experiencing food insecurity
Socio-Cultural Nutrition Analysis in Jatisura Village, Indramayu Regency, West Java, Indonesia Sofianita, Nur Intania; Ilmi, Ibnu Malkan Bakhrul; Wahyuningsih, Utami; Fatmawati, Iin; Wahyuningtyas, Widayani
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.128

Abstract

Jatisura Village is located in Cikedung District, Indramayu Regency. Most of the residents earn a living as agricultural workers. The village boasts various tourism opportunities, such as Situ Bolang Agrotourism, which serves to retain water for irrigating the fields of local farmers and can also yield freshwater fish that can be consumed or transformed into products for Micro, Small, and Medium Enterprises. The aim of the research is to assess the socio-cultural nutrition aspects, including economic conditions, educational levels, knowledge, and the nutritional status of school-aged children and adolescents in Jatisura Village. Method: mixed method approach. incorporating both qualitative explorative and quantitative techniques. A total of 12 participants were involved, including village officials, integrated health post cadres, adolescents, community leaders, traditional leaders, village midwives, and representatives from Islamic elementary and high schools. For the quantitative portion, purposive sampling was applied, comprising 18 health cadres, 32 adolescents from high schools, and 60 children from elementary schools. This study was carried out between September 2022 and March 2023. Results: The majority (90.1%) of residents in the village earn incomes below the Minimum Wage set by Indramayu Regency. Jatisura Village is home to Micro, Small, and Medium Enterprises that have the capacity to export their products internationally, such as Rolisa Food, which produces mango crackers, mango seed coffee, mango preserves, mango juice, orange leaf nuts, and cow skin crackers. The understanding of nutrition among less than 33% of community leaders, 28.1% of teenagers, and 88.7% of school-age children is limited. In terms of nutritional status, 28.2% of teenagers are classified as underweight, and 16.7% of elementary school children show signs of stunting. Conclusion: The tourism opportunities in Jatisura Village can be enhanced by utilizing local food resources to create distinctive souvenirs, thereby boosting the income of the villagers. There are still adolescents experiencing inadequate nutritional levels and elementary school children facing stunting issues related to nutrition. It is essential to offer nutrition education and healthy food management training to the villagers to elevate their purchasing power for nutritious food and enhance education and health for the entire community.
Factors Affecting Chronic Energy Deficiency among Pregnant Women in East Nusa Tenggara Province, Indonesia Rachmi, Rizkia; Marjan, Avliya Quratul; Sufyan, Dian Luthfiana; Wahyuningsih, Utami
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.95-104

Abstract

This study aims to investigate the relationship between maternal and household characteristics with the Chronic Energy Deficiency (CED) occurrence among pregnant women in East Nusa Tenggara (ENT). CED was observed through Mid-Upper Arm Circumference (MUAC) measurement of <23.5 cm. Utilizing a cross-sectional design using secondary data from the 2018 Indonesia Basic Health Survey (Riskesdas) involving 387 pregnant women. Bivariate analysis (chi-square test) and multivariate analysis (multiple logistic regression) were conducted. Significant associations with the CED included parity (p=0.002), education level (p=0.018), access to hospital (transportation mode) (p=0.032), and access to primary healthcare facilities (travel time) (p=0.032). Multivariate analysis identified parity as the most influential variable for the CED occurrence among pregnant women (p=0.016; OR=1.868). In conclusion, mothers with a parity of less than two or more than three children had a higher risk of experiencing CED during pregnancy in ENT. To prevent CED and its consequences, it is recommended to emphasize family planning, address parity concerns, and prioritize maternal nutritional status before and during pregnancy.
Nutrition Education Videos: Influence on Fruit and Vegetable Consumption and Prevention of Childhood Obesity Al Insyirah, Thifal Hazimah; Wahyuningsih, Utami; Andriyani, Reni
Jurnal Penyuluhan dan Pemberdayaan Masyarakat Vol. 5 No. 1 (2026): Jurnal Penyuluhan dan Pemberdayaan Masyarakat
Publisher : CV. Era Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59066/jppm.v5i1.1704

Abstract

The imbalanced nutritional status in children can negatively affect their health, growth, development, and ability to carry out daily activities. Nutritional problems in children, represent a significant challenge that requires focused attention due to the continuous increase prevalence. Dietary patterns, such as inadequate intake of vegetables and fruits, increase the risk of nutritional issues. Most school-aged children tend to be selective and avoid certain types of vegetables and fruits due to a lack of knowledge regarding their importance. Therefore, the aim of health education is to increase children's knowledge, encourage them to adopt healthier eating habits, and improve vegetable and fruit consumption behaviors. The “MASAYBU (Let's Eat Vegetables and Fruit) Every Day” program has targeted school-aged children (6-12 years old) through delivering information by video. It was implemented as a strategy to address obesity and enhance awareness of the importance of daily vegetable and fruit consumption. The program was attended by 31 children from a primary school within the UPTD Puskesmas Cinere area. A Wilcoxon test using IBM SPSS Statistic version 25 was conducted to evaluate the difference in knowledge before and after the intervention. The analysis showed p-value=0.000 (p<0.05), indicating that the “MASAYBU” educational video significantly improved children's knowledge of the importance of daily vegetable and fruit intake. The results demonstrate that the educational intervention effectively enhanced awareness and knowledge about daily vegetable and fruit consumption among school-aged children.
Evaluasi Dampak Penerapan Teknologi Alat Pembuat Biokompos Terhadap Kesejahteraan Masyarakat di Tahap Replikasi Program Wahyuningsih, Utami; Rasyidi, Lili; Desiawan, Victor Assani; Tarwaji; Ruspendi; Sulistiyo, Eko; Akbar, Brandon; Lasut, Arsenal Marchf’y Francesh
Darma Cendekia Vol. 4 No. 2 (2025): Darma Cendekia
Publisher : CV Buana Prisma Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60012/dc.v4i2.185

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk mengevaluasi dampak penerapan teknologi alat pembuat biokompos terhadap kesejahteraan masyarakat pada tahap replikasi program. Kegiatan dilaksanakan melalui kolaborasi antara dosen dan mahasiswa dalam upaya penerapan hasil penelitian dan teknologi tepat guna bagi masyarakat. Metode pelaksanaan dilakukan dengan pendekatan partisipatif melalui kegiatan pelatihan, demonstrasi penggunaan alat, pendampingan produksi, serta evaluasi terhadap aspek sosial, ekonomi, dan lingkungan. Hasil kegiatan menunjukkan peningkatan kapasitas produksi biokompos sebesar 70%, penurunan volume limbah organik sebesar 40%, dan peningkatan pendapatan masyarakat sebesar 20%. Selain itu, tingkat partisipasi masyarakat dalam kegiatan pengolahan sampah meningkat signifikan, menunjukkan bahwa adopsi teknologi dapat memperkuat kemandirian ekonomi dan kesadaran lingkungan. Evaluasi tahap replikasi juga menunjukkan keberlanjutan program dapat dicapai melalui penguatan kelembagaan dan dukungan perguruan tinggi
Diet quality index for adolescents scores among 16-18 years old adolescents Hidayat, Zahra Fadhlina; Marjan, Avliya Quratul; Wahyuningsih, Utami
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).132-139

Abstract

ABSTRAK Latar Belakang: Remaja merupakan kelompok usia dengan kebutuhan gizi yang tinggi untuk mendukung pertumbuhan dan perkembangannya. Menurut Kementerian Kesehatan saat ini remaja tengah mengalami triple burden of malnutrition. Permasalahan gizi yang terjadi saat remaja dapat berdampak negatif dan terbawa hingga dewasa. Asupan gizi yang tidak seimbang serta kualitas diet yang rendah menjadi salah satu penyebab permasalahan gizi yang dialami remaja.Tujuan: Menganalisis kualitas diet remaja pada SMA Yadika 12 Depok menggunakan Diet Quality Indeks for Adolescents (DQI-A).Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain studi cross sectional. Penelitian dilakukan di SMA Yadika 12 Depok dengan subjek sebanyak 108 siswa berusia 16-18 tahun. Pengambilan data dilakukan pada Februari 2024. Data kualitas diet didapatkan dari konversi form food recall 2x24 jam akhir pekan dan hari kerja dengan Diet Quality Indeks for Adolescents (DQI-A) yang telah dimodifikasi berdasarkan Pedoman Gizi Seimbang 2014. Data yang telah terkumpul di analisis menggunakan uji Mann-Whitney.Hasil: Rata rata skor DQ adalah 7,55%, skor DD adalah 63,89%, dan skor DE adalah 26,91% dan skor kualitas diet (DQI-A) adalah 32,76%. Nilai terendah 13,38% dan tertinggi 58,72%. Berdasarkan nilai rata rata diketahui bahwa 54 responden (50%) memiliki kualitas diet kurang dan 54 responden (50%) memiliki kualitas diet baik. Hasil uji mann-whitney antara kualitas diet akhir pekan dan hari kerja responden (p= >0,05).Kesimpulan: Rata rata kualitas diet responden 32,76%. Tidak terdapat perbedaan kualitas diet remaja pada akhir pekan dan hari kerja. Skor DQ menjadi yang teredah sehingga perlu adanya perhatian lebih terhadap komponen tersebut, dapat dengan melakukan penyuluhan berkala terkait faktor dan dampak dari rendahnya kualitas diet. KATA KUNCI: kualitas diet; diet quality index for adolescents; kualitas pangan; keberagaman pangan; keseimbangan pangan  ABSTRACTBackground: Adolescents have high nutritional needs to support their growth and development. According to the Indonesian Ministry of Health, adolescents are currently experiencing a triple burden of malnutrition. Nutritional problems during adolescence can have negative impacts and persist in adulthood. Unbalanced dietary intake and low diet quality are key contributors to these nutritional issues in adolescents.Objectives: To analyze the diet quality of adolescents at SMA Yadika 12 Depok using the Diet Quality Index for Adolescents (DQI-A).Methods: This study is quantitative research with a cross-sectional design. The research was conducted at SMA Yadika 12 Depok with 108 subjects aged 16-18. Data collection took place in February 2024. Diet quality data were obtained by converting food recall forms (2x24 hours) for weekends and weekdays using the Diet Quality Index for Adolescents (DQI-A) based on the 2014 Indonesian Balanced Nutrition Guidelines. The collected data is analyzed using the Mann-Whitney test.Results: The average DQ score was 7.55%, the DD score was 63.89%, the DE score was 26.91%, and the overall diet quality score (DQI-A) was 32.76%. The lowest score was 13.38% and the highest was 58.72%. Based on the average values, 54 respondents (50%) had poor diet quality and 54 respondents (50%) had good diet quality. The Mann-Whitney test showed no significant difference in diet quality between weekends and weekdays (p > 0.05).Conclusions: The average diet quality of respondents is 32.76%. There is no difference in adolescent diet quality between weekends and weekdays. The DQ score was the lowest, indicating a need for greater attention to this component, potentially through regular counseling on the factors and impacts of poor diet quality. KEYWORD: diet quality; diet quality index for adolescents; dietary quality; dietary diversity; dietary equilibrium Received: 14 Jan 2025; Revised: 30 Dec 2024; Accepted: 26 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
Uji Indeks Glikemik Pangan Fungsional Kefir Susu Kambing dengan Penambahan Madu Randu ( Ceiba Pentandra ) Serli Marlina; Ibnu Malkan Bakhrul Ilmi; Utami Wahyuningsih; Erna Harfiani; Angga Hardiansyah
Jurnal Ners Vol. 9 No. 2 (2025): APRIL 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i2.43816

Abstract

Penelitian ini bertujuan untuk mengetahui nilai indeks glikemik dan beban glikemik dari produk kefir susu kambing dengan penambahan madu randu ( Ceiba Pentandra ). Desain penelitian yang digunakan adalah true experimental dengan desain crossover ( non-randomized ) dengan dua perlakuan. Perlakuan pertama yaitu pemberian makanan standar ( glukosa murni ) sementara untuk perlakuan kedua yaitu pemberian makanan uji ( kefir susu kambing dengan penambahan madu randu ( Ceiba Pentandra ) ) yang dilakukan pada waktu yang berbeda. Pengujian produk ini melibatkan 8 orang panelis tidak terlatih.  Hasil penelitian ini menunjukkan bahwa kefir madu randu  memiliki indeks glikemik kategori  rendah 53,98 ± 42,26   dengan beban glikemik kategori rendah pula ( 1,27 ) dalam sajian 100 ml. Terdapat perbedaan yang signifikan antara kefir madu dengan makanan standar ( p=0,018 ). Kefir madu randu ini cenderung dapat mengontrol kestabilan dan mengurangi lonjakan pada glukosa darah sehingga cukup aman dikonsumsi untuk penderita diabetes.
Remodel Troli Industri Menggunakan Metode Weighted Properties Dan Analisis Antropometri Untuk Stasiun Pengisian Dan Pengangkutan Bulk Elpiji lili rasyidi; Wahyuningsih, Utami; Desiawan, Victor Assani; Habibie, Muhammad Yusuf
JURNAL INDUSTRI DAN TEKNOLOGI SAMAWA Vol 7 No 1 (2026): EDISI 13
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v7i1.6810

Abstract

At the Liquefied Petroleum Gas Filling and Transportation Station (SPBE), trolleys serve as an essential means of transport for moving LPG cylinders. These trolleys play a crucial role in facilitating the handling and movement of cylinders throughout the operational process—from the filling station to the distribution area. However, conventional industrial trolley designs typically use heavy metal materials, which lead to several issues affecting operational efficiency and worker well-being. This study aims to redesign the industrial trolley used at SPBE stations by focusing on the use of lighter materials without compromising mechanical strength. The Weighted Properties Analysis (WPA) method was employed to evaluate various materials based on criteria such as tensile strength, corrosion resistance, lightweight characteristics, cost, and availability. The analysis results indicate that Carbon Fiber Reinforced Polymer (CFRP) is the most suitable material, offering advantages in low weight, high tensile strength, and excellent corrosion resistance. Furthermore, anthropometric data of workers were integrated into the design process to ensure an ergonomic and comfortable trolley that minimizes the risk of injury. The implementation of the proposed trolley design is expected to enhance operational efficiency, reduce workers’ physical load, and support environmental sustainability through the use of durable materials.
Co-Authors A'immatul Fauziyah AA Sudharmawan, AA Ade Fatma Krisdiani Akbar, Brandon Al Insyirah, Thifal Hazimah Alfalah, Win Ali Khomsan Andika, Yanwar Surya Andini, Shafa Andita Arifianita Putri Andriyani, Reni Angga Hardiansyah Apnilasari, Chairunnisa Avliya Quratul Marjan Ayu, Tasya Puteri Azahra, Nabilla Zalfa Chandrayani Simanjorang Charly, Plasidus Desiawan, Victor Assani Emilia Emilia Engelina, Bunga Ellen Erna Harfiani Fatmawati, Iin Fauziyah, A’immatul Fikriana, Chika Nur Firlia Ayu Arini Fisal Anwar Gagar Milenianti Artadini Habibie, Muhammad Yusuf Hanifa, Raishi Amatullah Hendri Hendri Hidayat, Zahra Fadhlina Ilmi, Ibnu Malkan Bakhrul Indra Kusuma Intania Sofianita, Nur Karina Rahmadia Ekawidyani Larasati, Mediana Puji Lasut, Arsenal Marchf’y Francesh Lende, Lizbeth Maureen Regina Lia Mulyani, Lia lili rasyidi Lilik Kutiyah Lumban Tobing, Duma Lusiani Arfini Muhammad Asrullah Mulyadewi, Amelia Luthfiyah nada Nasril Sany Nasrulloh, Nanang Noor, Sutamara Lasurdi Nourmayansa Vidya Anggraini Novia Anggraini Nur Fitriah Efendy Nur Intania Sofianita Octavia, Lia Nur Puspareni, Luh Desi Puspita, Ikha Deviyanti Putra, Rizki Pratama Putri, Destianti Ardyana Rachmi, Rizkia Rahadian, Fairy Amara Ramadhany, Risya Amelia Rasyidi, Lili Riode, Cumayo Putri Riskin, Annisa Nadilah Rohmah, Lulu Mamluatur Rusjdi, Halim Rusmalah Ruspendi Safitri, Mira Nur Salsabilla, Danyaa Allya Sandy Ardiansyah Serli Marlina Silalahi, Vivi Cinthya Rotua Simanungkalit, Sintha F Sintha Fransiske Simanungkalit Soe, Le Thandar Sufyan, Dian Luthfiana Sugiatmi, Sugiatmi Sulistiyo, Eko Syah, Muh Nur Hasan Syauqiah, Zulfa Tarwaji Taufik Hidayat Tri Arina Hanura Widayani Wahyuningtyas Yuri Nurdiantami Zahra, Nur Azimah Zhafirah, Farah