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Cegah dan Atasi Obesitas Anak Usia Sekolah dengan MAKBYUR (Makan Buah dan Sayur) Setiap Hari Mulyani, Lia; Wahyuningsih, Utami
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 5 (2024): Volume 7 No 5 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i5.14066

Abstract

ABSTRAK Anak-anak yang berusia enam hingga dua belas tahun disebut sebagai Anak Usia Sekolah (AUS). Pada fase ini, anak-anak rentan mengalami masalah terkait gizi dan kesehatan, salah satu masalah gizi yang banyak ditemukan adalah gizi lebih (overweight dan obesitas). Berdasarkan laporan Riskesdas 2018, diketahui prevalensi anak usia 5 hingga 12 tahun di Kota Depok yang mengalami overweight dan obesitas masing-masing sebesar 14,87% dan 16,02%. Angka kejadian tersebut lebih besar daripada angka kejadian overweight (10,8%) dan obesitas (9,2%) di Indonesia pada kelompok usia yang sama. Terdapat berbagai faktor yang menjadi penyebab terjadinya gizi lebih pada anak usia sekolah, salah satunya rendahnya tingkat konsumsi buah dan sayur. Tujuan kegiatan pengabdian masyarakat ini adalah meningkatkan pengetahuan anak usia sekolah mengenai pentingnya mengonsumsi buah dan sayur setiap hari di wilayah kerja Puskesmas Cinere dengan media leaflet. Kegiatan dilakukan secara langsung pada siswa kelas lima SD Avicenna Cinere yang berjumlah 30 orang. Terdapat tiga rangkaian kegiatan yaitu pengisian pre-test, penyampaian edukasi dengan leaflet, dan pengisian post-test. Hasil uji Wilcoxon Signed Rank Test diperoleh perbedaan rata-rata nilai pre-test dan post-test pengetahuan anak terkait konsumsi buah dan sayur setelah diberikan edukasi (P-value= 0,000). Dengan demikian dapat disimpulkan bahwa edukasi gizi yang diberikan melalui media leaflet dapat membantu anak usia sekolah untuk memahami pentingnya konsumsi buah dan sayur setiap hari. Kata Kunci: Anak Usia Sekolah, Edukasi Gizi, Gizi Lebih, Konsumsi Buah dan Sayur  ABSTRACT Children from six to twelve years old are considered as school-aged children. Children throughout this stage are more prone to nutritional and health-related problems, which overnutrition is one such issue. Children in Depok City aged 5 to 12 years are more likely to be overweight  (14.87%) and obesity (16.02%), according to the 2018 Riskesdas report. These percentages are greater than Indonesian children of the same age group's prevalence of overweight (10.8%) and obesity (9.2%). One of the causes of overnutrition in school-aged children is a lack of fruits and vegetables intake. This community project’s goal is to inform school-aged children about the importance of daily fruits and vegetables intake using leaflet as a media. The activity targeted 30 fifth-grade students at elementary school in Cinere. It involved three stages: administering a pre-test, delivering education using leaflet, and conducting a post-test. The average pre-test and post-test scores of children's knowledge of fruit and vegetable consumption after getting education indicated a significant difference, based on the Wilcoxon Signed Rank Test (P-value = 0.000). Thus, it can be concluded that nutrition education effectively contributes to increasing the knowledge of school-aged children about the importance of  fruits and vegetables intake every day.  Keywords: School-aged Children, Nutrition Education, Overnutrition, Fruits and Vegetables Consumption
Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018): Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018) Ramadhany, Risya Amelia; Wahyuningsih, Utami; Sufyan, Dian Luthfiana; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.124-131

Abstract

Background: In 2018, the province of DKI Jakarta ranked first in obesity with a prevalence rate of 10% and second in overweight with a prevalence rate of 15.1% among adolescents aged 13-15 years. These figures exceed the national prevalence rate. Obesity has a negative impact on their quality of life. These effects include reduced mobility, academic performance, and various factors that can influence the occurrence of overweight and obesity in adolescents. Objectives:The objective of this study is to determine the determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta. Methods: This research design is a cross-sectional study that utilizes secondary data obtained from the 2018 Riskesdas (Indonesia basic health research) survey, with a sample size of 597 adolescent respondents aged 13-15 years. Bivariate analysis was conducted using chi-square, and multivariate analysis was performed using logistic regression. Results:The results of the bivariate analysis show that maternal education (p=0.001) and energy drinks (p=0.036) have an influence on the occurrence of obesity in adolescents. In the multivariate analysis, it is revealed that the variable that most significantly and statistically affects the occurrence of obesity in adolescents is mother's education, with an odds ratio (OR) value of 1.895 and a CIf1.305-2.752. Conclusions: The determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta are mother's education, with an ap value of 0.001 and an odds ratio (OR) value of 1.895. This means that mothers with lower education levels have a 1.895 times higher risk of having adolescents with obesity status.
Meningkatkan Kemampuan Siswa SMK Negeri 11 Bekasi Menggunakan POM-QM Wahyuningsih, Utami; Desiawan, Victor Assani; Rasyidi, Lili; Hidayat, Taufik; Octavia, Lia Nur; Sulistiyo, Eko; Rusjdi, Halim; Charly, Plasidus; Riskin, Annisa Nadilah; Habibie, Muhammad Yusuf
DEDIKASI PKM Vol. 6 No. 1 (2025): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v6i1.46473

Abstract

Kegiatan Pengabdian Kepada Masyarakat yang telah dilaksanakan oleh tim civitas akademika Teknik Industri ITPLN bertujuan untuk meningkatkan pemahaman siswa SMK Negeri 11 Kota Bekasi tentang persediaan dan transportasi logistik dengan menggunakan aplikasi Pom-Qm for Windows. Jurusan Manajemen Logistik menjadi fokus pelatihan, di mana siswa dilatih dalam sistem persediaan dan metode transportasi dengan aplikasi ini. Aplikasi Pom-Qm for Windows membantu analisis kebutuhan logistik,biaya produksi, dan transportasi. Metode pelaksanaan terdiri dari pengenalan, implementasi, pelatihan, dan evaluasi dengan simulasi menggunakan aplikasi tersebut, yang meningkatkan pemahaman teoritis dan keterampilan analitis siswa. Kegiatan ini memberikan kemudahan bagi siswa untuk belajar menggunakan aplikasi. Hasil menunjukkan peningkatan pemahaman dalam analisis kebutuhan logistik dan perencanaan rute transportasi, dengan peserta merasa sangat puas dan berharap keberlanjutan kegiatan dengan tema yeng berbeda di lain waktu. Keberhasilanpun dapat diukur dari pemahaman peserta dalam praktik Pom-Qm. Program ini diharapkan mendukung kesiapan siswa dalam memasuki dunia kerja, khususnya di bidang logistik dan transportasi yang semakin relevan dalam mendukung kebutuhan industri di  era modern.
Food Security is A Determinant of Anemia in Children Aged 6 – 23 Months at UPTD Puskesmas DTP Pedes Wahyuningsih, Utami; Rohmah, Lulu Mamluatur; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.102

Abstract

In 2019, WHO data showed that the prevalence of anemia in children aged 6-59 months in Indonesia was 38.4%. The impact of anemia in children under two years old causes permanent cognitive damage and increases the risk of death. Objective: This study aims to determine the factors associated with anemia in children aged 6-23 months. Methods: This type of research is an analytic observational study with a cross-sectional design. The accidental sampling method was used to obtain 100 respondents who fit the inclusion and exclusion criteria. The study was conducted with a questionnaire instrument and Hb examination using the Easytouch GcHb tool. Data analysis included univariate, bivariate, and multivariate. Results: variables associated with anemia in under two are maternal education (p = 0.003), maternal age (p = 0.042), maternal knowledge (p = 0.004), maternal parenting (p = 0.003), and food security (p = 0.003). After multivariate test, it was found that food security was the dominant factor of anemia in children with OR 10.052. Conclusion: Food security is the dominant factor in children's anemia status with a 10.052 times higher potential for anemia. Food insecurity is related to changes in food quality that can affect the availability of nutrient-dense foods, including foods with high iron bioavailability. This can lead to anemia through inadequate micronutrient intake. The government should conduct early detection of anemia in children so as to prevent anemia as early as possible and provide non-cash food assistance to communities experiencing food insecurity
Socio-Cultural Nutrition Analysis in Jatisura Village, Indramayu Regency, West Java, Indonesia Sofianita, Nur Intania; Ilmi, Ibnu Malkan Bakhrul; Wahyuningsih, Utami; Fatmawati, Iin; Wahyuningtyas, Widayani
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.128

Abstract

Jatisura Village is located in Cikedung District, Indramayu Regency. Most of the residents earn a living as agricultural workers. The village boasts various tourism opportunities, such as Situ Bolang Agrotourism, which serves to retain water for irrigating the fields of local farmers and can also yield freshwater fish that can be consumed or transformed into products for Micro, Small, and Medium Enterprises. The aim of the research is to assess the socio-cultural nutrition aspects, including economic conditions, educational levels, knowledge, and the nutritional status of school-aged children and adolescents in Jatisura Village. Method: mixed method approach. incorporating both qualitative explorative and quantitative techniques. A total of 12 participants were involved, including village officials, integrated health post cadres, adolescents, community leaders, traditional leaders, village midwives, and representatives from Islamic elementary and high schools. For the quantitative portion, purposive sampling was applied, comprising 18 health cadres, 32 adolescents from high schools, and 60 children from elementary schools. This study was carried out between September 2022 and March 2023. Results: The majority (90.1%) of residents in the village earn incomes below the Minimum Wage set by Indramayu Regency. Jatisura Village is home to Micro, Small, and Medium Enterprises that have the capacity to export their products internationally, such as Rolisa Food, which produces mango crackers, mango seed coffee, mango preserves, mango juice, orange leaf nuts, and cow skin crackers. The understanding of nutrition among less than 33% of community leaders, 28.1% of teenagers, and 88.7% of school-age children is limited. In terms of nutritional status, 28.2% of teenagers are classified as underweight, and 16.7% of elementary school children show signs of stunting. Conclusion: The tourism opportunities in Jatisura Village can be enhanced by utilizing local food resources to create distinctive souvenirs, thereby boosting the income of the villagers. There are still adolescents experiencing inadequate nutritional levels and elementary school children facing stunting issues related to nutrition. It is essential to offer nutrition education and healthy food management training to the villagers to elevate their purchasing power for nutritious food and enhance education and health for the entire community.
Factors Affecting Chronic Energy Deficiency among Pregnant Women in East Nusa Tenggara Province, Indonesia Rachmi, Rizkia; Marjan, Avliya Quratul; Sufyan, Dian Luthfiana; Wahyuningsih, Utami
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.95-104

Abstract

This study aims to investigate the relationship between maternal and household characteristics with the Chronic Energy Deficiency (CED) occurrence among pregnant women in East Nusa Tenggara (ENT). CED was observed through Mid-Upper Arm Circumference (MUAC) measurement of <23.5 cm. Utilizing a cross-sectional design using secondary data from the 2018 Indonesia Basic Health Survey (Riskesdas) involving 387 pregnant women. Bivariate analysis (chi-square test) and multivariate analysis (multiple logistic regression) were conducted. Significant associations with the CED included parity (p=0.002), education level (p=0.018), access to hospital (transportation mode) (p=0.032), and access to primary healthcare facilities (travel time) (p=0.032). Multivariate analysis identified parity as the most influential variable for the CED occurrence among pregnant women (p=0.016; OR=1.868). In conclusion, mothers with a parity of less than two or more than three children had a higher risk of experiencing CED during pregnancy in ENT. To prevent CED and its consequences, it is recommended to emphasize family planning, address parity concerns, and prioritize maternal nutritional status before and during pregnancy.