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KEADILAN DALAM PERSPEKTIF FILSAFAT ILMU HUKUM Dwisvimiar, Inge
Jurnal Dinamika Hukum Vol 11, No 3 (2011)
Publisher : Faculty of Law, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jdh.2011.11.3.179

Abstract

The author in this paper tries to investigate and describe the perspective of Justice in Legal Studies. Fairness in Legal Studies Philosophy attention to all aspects of terminology relating to justice and legal philosophy of science. Justice is the ideals and purposes of the law that reach from the philosophy of science perspective of the law by providing that justice is realized through law. By reviewing the opinion of Plato and Aristotle as the foundations of justice, Thomas Aquinas, who called for justice as well as John Rawls proportional equality with justice fairness the the basic values  of justice are included in the study of philosophy of science philosophy of law will be answered by the legal science it self.The justice is not just there and read the text of legislation but also the legal justice in society. Both Article 16 paragraph (1) Law 4/2004 and Article 5 paragraph (1) Law 48/2009 states that justice shall be upheld in spite of no normative provisions and how thejudge alone buat also to explore and understand the values and sense of justice that exists in the community.Key words: justice, legal studies, philosophy of science of law
Kesiapan Perlindungan Merek Pelaku Usaha Menuju UMKM Unggulan di Kota Serang Dwisvimiar, Inge; Syahrul Mucharom, Rully; Nurzahira, Anbar
UNES Law Review Vol. 6 No. 2 (2023)
Publisher : Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/unesrev.v6i2.1134

Abstract

The ease of access to trademark registration and the special treatment of reduced registration fees given to Micro, Small and Medium Enterprises have not made the employers register their brands as a form of preparedness towards legal protection of brands.The aim of this research is to analyze the readiness that must be met by Micro, Small and Medium Enterprises based on local food ingredients in legal brand protection and their efforts towards leading enterprises in Serang City. The research method used is the empirical normative method. The data sources used are primary and secondary data with data collection techniques in the form of field studies and literature and analyzed descriptively qualitatively. The research results show that the readiness of Micro, Small and Medium Enterprises in legal protection of brands is to prepare for trademark registration, fulfill the requirements and carry out trademark registration to obtain a brand certificate as proof of ownership of brand rights and obtain brand protection. The efforts of Micro, Small and Medium Enterprises towards excellence are by innovating in improving product quality, finding funding sources, using technology in product marketing, taking advantage of programs created by the government, and paying attention to legal aspects.