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POTENSI EKSTRAK DAUN TERATAI (Nymphaea pubescens L.) DALAM MENGHAMBAT Staphylococcus aureus Alfia Sabban; Dominggus Rumahlatu; Theopilus Watuguly
BIOPENDIX Vol 3 No 2 (2017): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol3issue2page129-141

Abstract

Background: The lotus (Nymphaea pubescens L.) is one of the ornamental plants that many people in demand because it has varieties, shapes, and color of flowers are diverse. The lotus has the potential to be developed as an antibacterial. This study aims to determine the use of lotus leaf extract as anti-bacterial Staphylococcus aureus. Method: This study included the making of extraction using maceration method using ethanol, phytochemical testing of lotus leaf extract and testing of anti bacterial activity was done by diffusion method agar by observing and measuring the inhibition zone diameter formed on Muller Hinton (MHA) media. Then done by giving lotus leaf extract with 3 treatment of concentration that is 5%, 10%, 20%, positive control (ampicillin) and negative control (aquades). With an incubation period of 1 x 24 hours. Result: The result of phytochemical test showed that lotus leaf extract contain alkaloid compound, triterpenoid, steroid, flavonoid, phenolic and saponin. Anti-bacterial activity test results showed that the concentration given was not able to inhibit the growth of test bacteria. Conclusions: Bacteriostatic tests with a 60% extract concentration indicating that at 10-5 to 10-9 dilutions there were no bacterial colonies growing.
ANALISIS KANDUNGAN FLAVONOID PADA TEH BENALU (Dendropohtoe pentandra (L.) Miq.) Jecklyn A Lekal; Theopilus Watuguly
BIOPENDIX Vol 3 No 2 (2017): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol3issue2page154-158

Abstract

Background: Benalu is one of the plant species that lives attached to other plants. The parasite is hemiparasit or half parasitic because it has a green leaf substance (chlorophyll) used for the assimilation process and only sucks water and organic matter from its host plant. Flavonoids are phenol compounds commonly found in vascular plants including parasites. Flavonoids are useful for protecting cell structures, increasing the effectiveness of vitamin C, anti-inflammation, preventing bone loss and as an antibiotic. Method: Total flavonoid content in clove parasite tea using UV-Vis Spectrophotometer method. Results: Total flavonoid in tea clove parasite was 0.2819%. Flavonoids found in tea parasite cloves are low with the presence of heating and temperature factors. Conclusion: Based on the quantitative test, leaf parasite is the highest flavonoid level of 13.702% and after being made tea, flavonoid levels changed to 0.281%.
UJI KELIMPAHAN BAKTERI COLIFORM PADA MAKANAN JAJANAN BAKSO TUSUK YANG DIJUAL DI LINGKUNGAN SDN 82 KUDAMATI DAN SDN 2 TANAH TINGGI AMBON Aknes Tahya; M Kaihena; Theopilus Watuguly
BIOPENDIX Vol 4 No 2 (2018): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol4issue2page97-101

Abstract

Background: Snack food is part of food that is inseparable from the community. Snack food consists of various types, one of which is skewer meatballs. Skewers are a type of snack food made from flour and meat that is round and then boiled until cooked, has a savory and chewy taste. One of the bacteria that often contaminates snacks is coliform bacteria. Coliform bacteria is a group of rod-shaped gram negative bacteria. Method: The sample used in the study was skewered meatball samples taken at the location of SDN 82 Kudamati and SDN 2 Tanah Tinggi Ambon. Testing for the presence of coliform bacteria was carried out at the Indonesian Institute of Research and Standardization Laboratory in Ambon. The type of research used is descriptive. Calculation of the number of bacterial colonies using the standard Total Plate Count (TPC). Results: The study showed that the two positive samples contained coliform bacteria with the highest number of coliform bacteria colonies in code A1 1.55 x 105 at location A SDN 82 Kudamati and the lowest at code B1 1.49 x 103 at location B SDN 2 Tanah Tinggi. If compared with SNI for processed meat and chicken products is 1 x 105 colonies / gram, which means the highest number of colonies cannot be consumed. Conclusion: Skewers meatball snacks sold in SDN 82 Kudamati and Ambon Tanah 2 Elementary School 2, positive for coliform bacteria
ANALISIS KADAR FLAVONOID PADA TEH DAUN LAMUN (Enhalus acoroides) BERDASARKAN TINGKAT KETUAAN DAUN Harfalien Tehubijuluw; Theopilus Watuguly; Prelly M.J Tuapattinaya
BIOPENDIX Vol 5 No 1 (2018): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol5issue1page1-7

Abstract

Background: Seagrass (Enhalus acoroides) is a flowering plant (Angiospermae) that has fully adapted to life immersed in the sea. Seagrass is also a commodity that has been used by many people both modern and traditional. Traditionally seagrass has been used for compost and fertilizer, cigars and children's toys, made into baskets, some are eaten, and made into fishing nets. Whereas in the modern way is as a filter of waste, food, medicines, materials for paper mills, and sources of chemicals. Methods: Measurement of flavonoid levels of seagrass leaf tea (Enhalus acoroides) was analyzed using a one-way anava test. This research was conducted on 10-18 July 2018. Results: The analysis showed that old tea drinks from seagrass leaves (Enhalus acoroides) had high flavonoid levels of 0.1623% while half-old tea drinks with seagrass leaves had moderate flavonoid levels of 0.1263%. Conclusion: Young tea drinks using seagrass leaves (Enhalus acoroides) have lower flavonoid levels of 0.0888%
STUDI PEMANFAATAN TUMBUHAN OBAT TRADISIONAL OLEH MASYARAKAT SUKU OIRATA PULAU KISAR KECAMATAN PULAU-PULAU TERSELATAN KABUPATEN MALUKU BARAT DAYA Beatrixs Rupilu; Theopilus Watuguly
BIOPENDIX Vol 5 No 1 (2018): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol5issue1page53-64

Abstract

Background: Medicinal plants are medicinal plants that can relieve pain, increase endurance and treat various diseases. The Oirata tribe is an indigenous tribe of Kisar Island. The community traditionally uses various types of plants as alternative treatments to cure diseases because they are easier to obtain and there are no side effects. Methods: This study uses descriptive methods. Data collection techniques by conducting interviews, observation, questionnaires, and collecting and documenting medicinal plants. Results: Medicinal plants found in the Oirata Tribe of Kisar Island, the Sub district Islands, Southwest Maluku Regency are 31 types of medicinal plants. Plant parts used are roots, bark, leaves, flowers, fruits and seeds. How to process traditional medicinal plants is done by boiling, pounding, chopping, squeezing, pasting, wrapping, heating, and some even eaten directly to swallow the water. Conclusion: The way to use it for the people of the Oirata tribe is that it is single because they do not use plants mixed with plants or other raw materials only mixed with water.
IDENTIFIKASI DAN ANALISIS KADAR FLAVONOID EKSTRAK GETAH ANGSANA (Pterocarpus indicus Willd) DI DUSUN WANATH KECAMATAN LEIHITU KABUPATEN MALUKU TENGAH Nurmila Nurmila; H Sinay; Theopilus Watuguly
BIOPENDIX Vol 5 No 2 (2019): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol5issue2page65-71

Abstract

Background: Medicinal plants have many benefits that make it a traditional medicine for society. One of the medicinal plants used by the community, especially the Wanath Hamlet community, is the angsana gum (Pterocarpus indicus Willd.) In treating diseases. Method: This study aims to identify and analyze flavonoid levels in angsana sap (Pterocarpus indicus Willd.) In Wanath Hamlet qualitatively (flavonoid color test) and quantitative (flavonoid content analysis). Results: The results show a change in color to yellow which indicates that the sap is positive for flavonoids, while in aquades it shows clear color changes which indicate negative. Conclusion: Qualitative test (color test) of angsana gum extract positively contains flavonoids when identified with several flavonoid reagents which produce yellow
KUALITAS SUSU BERBAHAN DASAR BIJI LAMUN JENIS Enhalus acoroides: Penentuan Nilai Viskositas dan Pengujian Sifat Mikrobiologi di Laboratorium Yulviany Latuihamallo; Theopilus Watuguly; Prelly M.J Tuapattinaya
BIOPENDIX Vol 5 No 2 (2019): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol5issue2page119-129

Abstract

Background: Seagrass is a group of closed seed plants (Angiosperms) and single-sided (monocotyledonous) plants which are able to live permanently below sea level. One of the most abundant types of seagrass in Indonesian waters is seagrass Enhalus acroides. The specialty of seagrasses Enhalus acoroides is that the seeds can be used as food ingredients in several regions. Some people in Maluku process seagrass seeds into vegetables for daily use. In addition, seagrass seeds Enhalus acoroides which have good nutrition can be processed into milk products that can be an alternative to animal milk. Methods: The viscosity test for seagrass seed milk using the Ostwald method and microbiological analysis through the plate count total test using the SNI 2008 guidelines. This research was located in the Basic Biology Laboratory, Faculty Teacher Training and Education, Pattimura University and the Industrial Research and Standardization Center Laboratory in Ambon. Results: Viscosity values ​​in seagrass seed milk in the treatment group S0 (without sugar) 121.69 cP, treatment S1 (100 grams of sugar) 160.76 cP and treatment of S2 (200 grams of sugar) 156.38 cP while the results of the Total Plate Count test in seagrass seed milk with treatment S0 (no sugar) 7.1x101, treatment S1 (100 grams of sugar) 6.0x101 and treatment S2 (200 grams of sugar) 7.0x101. Conclusion: The highest viscosity value is in the treatment of S1 (100 grams of sugar) 160.76 cP and the lowest viscosity value is in the treatment of S0 (without sugar) 121.69 cP while the highest microbial colonies are in treatment S0 (without sugar) 7,1x101 and the lowest microbial colonies were in treatment S1 (100 grams of sugar) 6.0x101.
ANALISIS KADAR KARBOHIDRAT DAN LEMAK PADA TEMPE BERBAHAN DASAR BIJI LAMUN (Enhalus acoroides) Haslina Kole; Prelly Tuapattinaya; Theopilus Watuguly
BIOPENDIX Vol 6 No 2 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol6issue2page91-96

Abstract

Background: Seagrass (Enhalus Acoroides) is one of the most widely spread seagrass species in Indonesia and the seeds can be used by the community to be semi-processed product like Tempe (Fermented soyben). Another advantage possessed by Seagrass (Enhalus Acoroides) is that it has quite high nutrition. This research aimed to find out the carbohydrate and fat level on Tempe made from the fermentation of the seagrass seeds (Enhalus acoroides). Method: The analysis of the level of carbohydrate used by different method while the fat used Soxhlet method. Result: Based on the result of the research if the seagrass seeds been processed to be tempe, thus the carbohydrate and fat level was increased with the comparison of appropriate yeast. Conclusion: raw seagrass seeds if being processed to be tempe can increase the level of nutrition with the ppropriate amount of the yeast compared to consuming directly.
EFEK JUS DAUN MATEL (CLERODENDRUM MINAHASSAE L.) DAN DAUN BAYAM DURI (AMARANTHUS SPINOSUS L.) DALAM MENINGKATKAN KADAR HEMOGLOBIN DAN JUMLAH ERITROSIT PADA MENCIT (MUS MUSCULUS) R Malawat; F Leiwakabessy; Th Watuguly
Science Map Journal Vol 1 No 2 (2019): Science Map Journal
Publisher : Jurusan Pendidikan MIPA FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (811.317 KB) | DOI: 10.30598/jmsvol1issue2pp105-114

Abstract

Anemia adalah penyebab kedua terkemuka didunia dari kecacatan dan dengan demikian salah satu masalah kesehatan masyarakat paling serius global (WHO, 2014). Tanaman Matel (Clerodendrum minahassae L.) secara empiris merupakan salah satu tanaman yang banyak dimanfaatkan di Indonesia, khususnya di Maluku sebagai sayuran dan obat”. Menurut (Utami et. al., 2017) Kadar abu total dalam simplisia sebesar 27,783 %, sementara itu, Amaranthus spinosus L. mengandung setidaknya 32 mg besi/ 100 gram. Kedua bahan berpotensi menjadi bahan alternatif dalam mengobati anemia. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan jus daun matel dan jus daun bayam duri terhadap kadar hemoglobin dan jumlah eritrosit pada mencit. Hasil pengukuran kadar hemoglobin menunjukkan bahwa kelompok perlakuan 1 Jus Daun Matel memberikan pengaruh yang cukup signifikan (p ≥ 0.05) terhadap kadar hemoglobin rata-rata tertinggi sebesar 14,5 g/dL dan jumlah eritrosit rata-rata sebesar 7.43 x 1012/L, diikuti oleh Kelompok perlakuan 3 Jus Daun Kombinasi (Jus Daun Matel + Jus Daun Bayam Duri) dengan kadar hemoglobin rata-rata sebesar 14,4 g/dL dan jumlah eritrosit rata-rata 6.94 x 1012/L, dan yang terendah adalah pada perlakuan 2 Jus Daun Bayam Duri, dengan kadar hemoglobin rata-rata 10,5 g/dL dan jumlah eritrosit rata-rata 3.61 x 1012/L. Dengan demikian dapat disimpulkan bahwa jus daun matel dan daun bayam duri memberkan efek yang nyata dalam meningkatkan kadar hemoglobin dan jumlah eritrosit
Kepadatan Nyamuk Mansonia dan Anopheles dengan Prevalensi Penyakit Filariasis di Kecamatan Taniwel Kabupaten Seram Bagian Barat Johanis Fritzgal Rehena; Sriyanti Imelda Aksamina Salmanu; Theopilus Wilhelmus Watuguly
Bioscientist : Jurnal Ilmiah Biologi Vol 9, No 1 (2021): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bjib.v9i1.3566

Abstract

Filariasis is an infectious disease caused by filarial worms and transmitted by Mansonia and Anopheles mosquitoes. The prevalence of filariasis is influenced by the density of Mansonia and Anopheles mosquitoes. The purpose of this study was to determine the density of Mansonia, Anopheles mosquitoes, and zoonotic animals, and their relationship to the prevalence of filariasis in Taniwel District, West Seram Regency. This type of research is survey research and case control. The population in this study was the density of Mansonia and Anopheles mosquitoes, and cases of filariasis. While the research sample is people who suffer from filariasis, larval density, Mansonia and Anopheles mosquitoes. Data on the density of larvae/mosquitoes of Mansonia and Anopheles were analyzed descriptively, and analysis of the relationship between density of community habits and prevalence of filariasis was carried out by using the chi square test with SPSS version 20.0 program. The results showed that people used mosquito repellent lotion or brought mosquito rackets before doing activities at night. The density of Mansonia mosquitoes in Sohuwe Village is 4.00-5.85; Lumahlatal Village 5.00-6.60; and Maloang Village 4.00-6.20. Meanwhile, the density of Anopheles mosquitoes in Sohuwe Village is 7.00-9.85; Lumahlatal Village 5.89-6.82; and Maloang Village 5.00-6.50. The prevalence rate of filariasis in Sohuwe Village is 0.66; Lumahlatal Village 0.88; and Maloang Village 1.54; and there is a significant relationship between people's habits and the incidence of filariasis.