Article Per Year (5 Year)
p-Index From 2021 - 2026
4.928
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Indonesia Journal of Education and Learning (EduLearn) Jurnal Bioedukasi International Journal of Applied Biology Al Ishlah Jurnal Pendidikan Jurnal Penelitian Pendidikan IPA (JPPIPA) Biosel: Biologi Science and Education Biopendix: Jurnal Biologi, Pendidikan dan Terapan Science Map Journal BIOEDUPAT: Pattimura Journal of Biology and Learning Unram Journal of Community Service (UJCS) Pakem : Jurnal Pengabdian Kepada Masyarakat Rumphius Pattimura Biological Journal Bioma : Jurnal Ilmiah Biologi
Tuapattinaya, Prelly MJ
Biology Education Study Program, Pattimura University
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

Published : 50 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 50 Documents
Search

 1   2   3   4   5 
Problem-Based Learning dan Creative Thinking Skills Students Based on Local Wisdom in Maluku Pamella Mercy Papilaya; Prelly Marsell J. Tuapattinaya
AL-ISHLAH: Jurnal Pendidikan Vol 14, No 1 (2022): AL-ISHLAH: Jurnal Pendidikan
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (546.197 KB) | DOI: 10.35445/alishlah.v14i1.1406

Abstract

In learning conservation biology with online learning communities, lecturers usually guide their students through a discussion-based learning process. In theory, mixed learning can increase interaction in the learning environment. Effective learning is promoted through flexibility, enabling the use of various student learning styles. This study aimed to 1) describe students' creative thinking skills about local wisdom on small islands in Maluku; 2) know the differences in creative thinking skills of experimental class students (using problem-based learning and conventional classes on small islands in Maluku; and 3) knowing differences in students' creative thinking skills on the topic of different local wisdom in small islands in Maluku. This research used the development of 4D Model teaching materials, field lectures, and online-based discussions. The data were analyzed descriptively, and the level of development of the 4D model combined with the student's PBL was evaluated using the normalized N-Gain g, while the quantitative data were analyzed through the ANCOVA test. The research findings reveal that competitive and facilitator styles significantly mediated the relationship between technology user acceptance and mixed learning on students' creative thinking skills. One of the weaknesses found in this study was the geographical differences between the islands. The internet facilities owned by students were not evenly distributed, and the needs of media were various. Blended learning was somewhat challenging to be applied in optimal learning. Scaffolding was given to students to concentrate more on education and independent activities. According to students, problem-based learning, creative thinking, finding information, and writing reports were problem-solving features that contributed the most to student learning.
The Correlation Between Generic Science Skill and Biology Learning Results of Public Junior High schools in Ambon Using Scientific Approach Prelly M.J Tuapattinaya; Dominggus Rumahlatu
Journal of Education and Learning (EduLearn) Vol 12, No 2: May 2018
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.799 KB) | DOI: 10.11591/edulearn.v12i2.7319

Abstract

The purpose of this research was to determine the correlation between generic science skills and students’ Biology learning results on plant movement material in Junior High Schools in Ambon using scientific approach. This is a correlational research using the instruments of the rubric of generic science skill and cognitive tests. The design of this reserch is the analysis of the effect of generic science skill variables (X1) and the school origin (X2) toward the students’ learning results (Y) with the design of one group pretest-posttest. The data ontained were descriptively analyzed and through covariate analysis and correlation analysis. The results of this research showed that learning by using scientific approach had the average score of 0.740 with high category (Junior High School 6 Ambon), while learning using conventional approach had an average score of 0.219 with low category (Junior high school 9 Ambon). The biology learning result score of the students in some junior high schools in Ambon on the material of plant movement systems taught by using scientific approach experienced an increase, inwhich the students’ biology learning results after taught by using scientific approach achieved 85.68-100.00% with very good category compared to that taught by using the conventional approach, which was 39.51-89.04% with fair until very good catagory. In addition there was a strong correlation (r=0.6) between generic science skills and biology learning results on the conceptof plant movement of Junior High School students in Ambon.
STUDI PERISTIWA EPISTASIS RESESIF PADA PERSILANGAN Drosophila melanogaster STRAIN SEPIA (se) >< ROUGH (ro) DAN STRAIN VESTIGIAL (vg) >< DUMPHI (dp) Abdu Mas&#039;ud; Prelly M.J. Tuapattinaya
JURNAL BIOEDUKASI Vol 1, No 2 (2013): Jurnal Bioedukasi Edisi Maret
Publisher : UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/bioedu.v1i2.4344

Abstract

Penelitian eksperimen untuk mengetahui peristiwa yang terjadi pada persilangan Drosophila melanogaster strain Sepia (se) Rough (ro) dan strain Vestigial (vg)  Dumphi (dp) berdasarkan kemunculan dan komposisi fenotip pada F2. Hasil penelitian ini menunjukan bahwa: 1) pada persilangan Drosophila melanogaster strain se ro dan dp vg resiprokal menghasilkan rasio fenotip F1 Normal semua (100%) ; 2) pada persilangan Drosophila melanogaster strain se ro dan dp vg resiprokal menghasilkan rasio fenotip F2 mendekati rasio fenotip 9: 3: 4, yang tidak sesuai dengan Kebakaan Mendel; 3) pada persilangan Drosophila melanogaster strain se ro dan dp vg resiprokal menunjukkan adanya peristiwa pautan kromosom dan terjadi peristiwa yang dinamakan epistasis resesif dengan rasio F2=9:3:4
Analysis of Flavonoid Levels of Enhalus acoroides in Different Coastal Waters in Ambon Island, Indonesia Prelly MJ Tuapattinaya; Dominggus Rumahlatu
International Journal of Applied Biology Vol. 3 No. 1 (2019): International Journal of Applied Biology
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seagrass contains bioactive compounds or secondary metabolites which can be used as potential drugs. This research aims at analyzing the levels of flavonoids of the leaves of seagrass Enhalus acoroides in three different coastal waters. The sampling of seagrass leaves was carried out in three locations in the coastal waters of Ambon Island, namely the coastal waters of Galala, Rutong, and Waai. The levels of flavonoid were identified using microscopic-microchemical methods. The test results of the flavonoid levels were analyzed descriptively. The results of this research showed that samples of seagrass leaves from the coastal waters of Galala, Rutong, and Waai, after added with NaOH, AlCl3, and NH3reagents showed a color change. It means that the samples from the three coastal waters were positive to contain flavonoids. Therefore, the analysis was continued to determine the average levels of flavonoids of E. acoroides. The average levels of flavonoid in the three coastal waters of Galala, Rutong, and Waai were 0.0192%, 0.1475%, and 3.5697% respectively. The environmental conditions and substrate of seagrass E. acoroides in the coastal waters of Rutong and Waai caused higher levels of flavonoids than the levels of flavonoids in the coastal waters of Galala.
PEMBERIAN PUPUK KULIT PISANG RAJA (Musa sapientum) TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI RAWIT (Capsicum frutescens L.) Prelly Tuapattinaya; Feby Tutupoly
BIOPENDIX Vol 1 No 1 (2014): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue1page13-21

Abstract

Backgroud: Cayenne pepper or Capsicum frutescens L. is a plant wich very popular all over the world. Banana peel has been considered as garbage and smells, there are many chemicals that contain elements of potassium, phosphorus, magnesium, potassium, and sodium brpotensi to be used as fertilizer. Method: This study used a randomized block design (RBD) with treatment carried out in the form of fertilizers Plantain skin (P). Fertilization Plantain skin consists of four stage treatment, namely: P0 (0 ml/polybag), P1 (200 ml/polybag), P2 (350 ml/polybag), P3 (500 ml/polybag). From the observed level of treatment, three replications were made so that there are 12 samples in the study. Results: Cayenne pepper plant growth with the highest value on plant height, number of leaves and number of branches acquired in treatment P3 (500 ml fertilizer plantain skin ). While the generative period banana peels fertilizer treatments showed that there is a significant influence on the production of fruit and weeks 8, 10 and 12 and the weight of the fruit at harvest time. The number of pieces of cayenne pepper with the highest value obtained in treatment P3 (500 ml fertilizer plantain skin). Conclusion: Treatment P3 (500ml fertilizer plantain skin) is a treatment wich best during the vegetative growth of plant height, number of leaves and number of branches cayenne pepper. Moreover P3 is also the best treatment on fruit number and fruit weight during the generative crop.
KEANEKARAGAMAN DAN POLA DISTRUBUSI ANGGUR LAUT (Caulerpa sp) DI DESA LETMAN KECAMATANKEI KECIL KABUPATEN MALUKU TENGGARA Alcytha Pascallia Heumassy; Prelly M Tuapattinaya; Ine Arini
BIOPENDIX Vol 2 No 2 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol2issue2page112-118

Abstract

Background: Wine sea (algae) and Caulerpa types of Caulerpa letifera racesmosa or in any other language communities of Southeast Maluku call as Lat plant. These algae species are used as vegetables and vegetables are very interested in the community and has become a typical regional menu with a fairly high protein content. Methods: This study is a descriptive study to reveal information about the diversity and patterns of sea Wine distrubusi (Caulepa sp) in the village of Letman District of Kei Kecil. Calculated using the species diversity index formula diversity (diversity) Shannon-Winner, namely: H '= - N Σ Pi ln Pi where Pi = ni / N and to calculate the value of diversity and patterns distrubusi. Results: Based on the research that has been conducted in the coastal waters of the Village Letman District of Kei Kecil Southeast Maluku regency, overall research sites found five species of sea grapes that Caulerpa lentifera, Caulerpa racemosa, Caulerpa sertuloroides, Caulerpa cupresoides / serrulata (Forskal), and Caulerpa taxifolia. Conclusion: 4 (four) research station found the type of Caulerpa lentifera with the number 93, the type of Caulerpa racemosa with the number 79, sea grape Caulerpa sertuloroides with the number 53, the type of Culerpa cupresoides / serrulata (forskal) with the number 59, the type of Caulerpa taxifolia by the number 61.
ANALISIS KADAR PROTEIN PADA ACOROIDES MILK BERDASARKAN SUHU DAN LAMA PENYIMPANAN Meviona Muskitta; Prelly M Tuapattinaya
BIOPENDIX Vol 2 No 2 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol2issue2page133-139

Abstract

Background: Economically privilege Enhalus acoroides seed can be used as a food ingredient because it has a complete nutrional content and relatively high. The nature of these nutrients easily digested and absorbed, so it can be processed to be used as milk. Method: To determine levels of protein in milk acoroides based on a temperature of 200C and 450C for storage of 0, 6, and 12 hours using kjedhal. Result: Based on test result using methods kjedhal protein, it is known that the longer the stage in high temperatures, it can increase the protein content. Conclusion: The highest increase in protein occurs at a temperature of 450C for 12 hours with a storage protein levels by an average of 1.9473% and the lowest increased protein 200C lows temperature during storage 0 hours with an average protein content of 1.5071%
PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP KANDUNGAN VITAMIN A DAN VITAMIN C BUAH GANDARIA (Bouea macrophylla Griff) SERTA IMPLIKASINYA PADA PEMBELAJARAN BIOLOGI Agnes A Patty; Pamela Papilaya; Prelly Tuapattinaya
BIOPENDIX Vol 3 No 1 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol3issue1page9-17

Abstract

Background: The purpose of this study was to determine whether there is influence of temperature and storage time to vitamin A and vitamin C content in gandaria. Method: This study was an experimental study using Completely Randomized Design (RAL), with a combination of cold and room temperature treatments and storage duration (1, 4, 7, and 10 days). Each treatment was repeated three times. The parameters observed were vitamin A and vitamin C content of gandaria. Analysis of vitamin A and C content using UV-Vis Spectrophotometric method. The data obtained were analyzed with ANOVA and continued with Duncan Test. Results: The results showed that temperature and storage time had an effect on vitamin A and vitamin C content of gandaria. The highest decrease in vitamin A content was found in storage at room temperature for 10 days that was 21.69%, while in cold temperature only 15.36%. The content of vitamin C in gandaria stored at room temperature for 10 days decreased 35.05%, while in cold temperature only 21.03%. Conclusion: The longer the storage and the high temperature, the levels of vitamin A and vitamin C decreases.
LAMA FERMENTASI TERHADAP KADAR SERAT NATA BUAH GANDARIA Juen Carla Warella; Pamella Mercy Papilaya; Prelly Tuapattinaya
BIOPENDIX Vol 3 No 1 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol3issue1page33-39

Abstract

Background: Gandaria fruit on the island of Ambon has benefits if the sale value can be used as raw material for the manufacture of Nata products. The making of Nata Gandaria fruit with the help of Acetobacter xylinum microorganisms, the role of microbes to break down glucose into cellulose or fiber that is important for the human body. Methods: To know the length of fermentation to know the effect of fiber content of Gandaria nata, then tested on fiber content of nata Gandaria fruit that has been fermented for 10 days and 12 days. Result: Based on the test results using gravimetry fiber content method known nata fermentation time can increase fiber content. The highest increasing fiber content at nata occurred on day 12 with an average fiber content of 0.45% and the lowest occurred on fermentation day 10 with an average fiber content of 0.35%. Conclusion: The duration of fermentation has an effect on the fiber content of gandaria fruit (Bouea macrophylla griff). The duration of fermentation that produces gandaria fruit nata (Bouea macrophylla griff) with the highest fiber content is on the 12th day while the fermentation time that produces the gandaria fruit (Bouea macrophylla griff) with the least fiber content is the 10th day
UJI ORGANOLEPTIK SELAI BUAH SALAK (Salacca edulis REINW) BERDASARKAN PENAMBAHAN GULA Nurmiati Asmar Suneth; Prelly M.T Tuapattinaya
BIOPENDIX Vol 3 No 1 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol3issue1page40-45

Abstract

Background: Salak is one of Indonesia's native tropical fruit crops and is one of the interesting commodities to be developed to meet domestic and export needs. Salak can be processed foods such as salak jam. Method: This research was conducted on March 8-16, 2016. This research use descriptive research type. The parameters measured and observed are the color, texture, taste, and level of fondness. Results: The results showed that the higher the sugar addition, the higher the organoleptic value, the highest degree of the sensitivity to the color, texture, and taste was on the 100 gram sugar treatment and the lowest on the 0 gram sugar treatment. Conclusion: Based on the results of the study can be concluded that the addition of sugar has an effect on organoleptic quality of fruit jam.
Co-Authors Agnes A Patty Alcytha Pascallia Heumassy Alimudi, Saiful ARINI, INE Audrey Makatita Bahri, Husnaini Christi Matitaputty Dominggus Rumahlatu Dominggus Rumahlatu Eifan Boyke Pattiasina F Leiwakabessy Fania F Sernarsak Feby Tutupoly Ferymon Mahulette, Ferymon Fretes, Gracia de Gabriela Lopulalan Gloria Madubun Gracia de Fretes Harfalien Tehubijuluw Haslina Kole Hehakaya, Wisye Ine Arini Jean Lekatompessy Jessica Gabriella Tiven Karuwal, Ritha Lusian Kristin Sangur Kurnia, Tri Santi Laisina, Agustina Lamerkabel, J. S. A. Latupeirissa, Louvenska Nona Lopulalan, Gabriela Madubun, Gloria Mamonsary, Christian Masud, Abdu Melay, Stevin Mercy Papilaya, Pamela Mercy Papilaya, Pamella Meviona Muskitta Nurmiati Asmar Suneth Palisoa, Napsin Pamela Mercy Papilaya, Pamela Mercy Pamela Papilaya Pamella Mercy Papilaya Pamella Mercy Papilaya Pamella Mercy Papilaya Papilaya, Pamella Mercy Parry, Cornelia Pattipeilohy, Johana Patty, Rezza Julian Persulessy, Audriel Eluzay pradana, Sendy putra Ratusehaka, Nopri Rehena, J F Romuty, Theofany Sahetapy, Marcelino Shofia Nur Inayah Siahaya, Calvin Siahaya, Chalvin Salmon Sianturi, Advend Sri Rizki Simal, Rufiati Smith, Alwi Syahran Wael syahrul, muhammad Theopilus W Watuguly Tibalilatu, Anthonia R.O Titdoy, Nia Rusfita Tiven, Jessica Gabriella Tuaputty, Hasan Wa Nurul Mutmainah Jainudin Heremba Warella, Juen Carla Wattimena, Chilf Yordan Samloy Yulita Kailola Yulviany Latuihamallo