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Journal : EDUNursing

ASUHAN KEPERAWATAN ANAK THALASEMIA DENGAN DIAGNOSA PRIORITAS KETIDAKEFEKTIFAN PERFUSI JARINGAN PERIFER Ulfa, Ana Farida; Wibowo, Edi
Jurnal EDUNursing Vol 1, No 2 (2017): September - Maret
Publisher : Universitas Pesantren Tinggi Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.346 KB)

Abstract

Abstract  Thalassemia is a chronic descent disease, where clients with thalassemia will experience a continuous decrease in Hb. This condition causes thalassemia clients to undergo regular hospitalization to obtain blood transfusions. Currently, tansfusion is the best treatment of thalassemia.This research uses qualitative method with case study approach. The researcher chose the research sample with the sampling quota. Researchers perform nursing care on 2 clients thalasemia who are undergoing inpatient at RSUD Jombang.The results show that the priority problem in thalassemia clients is peripheral tissue perfusion ineffectiveness. This problem occurs because the decrease in client Hb levels that cause oxygen supply to the entire body tissue is disrupted. The examination results on both clients showed low Hb levels. Implementations performed for both clients are: observation of vital signs, including capillary refill observation (CRT), blood transfusion administration, nutrition and activity settings. The results of evaluation on clients 1 and 2 found that in addition to transfusion of nutrition and activity management is also very necessary in clients with thalassemia, so it is important that health education given to his family Keywords: nursing care, thalassemia, peripheral tissue perfusion effectiveness
HUBUNGAN POLA MAKAN DENGAN STATUS NUTRISI PADA BALITA DI WILAYAH PUSKESMAS JATI KUDUS Aditya, Muhamad; Faridah, Umi; Wibowo, Edi
Jurnal EDUNursing Vol 8 No 2 (2024): September 2024 - Maret 2025
Publisher : Universitas Pesantren Tinggi Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26594/edunursing.v8i2.5445

Abstract

Nutritional status refers to the condition of the body influenced by dietary patterns and nutrient utilization. This study aims to investigate the relationship between dietary patterns and nutritional status in the working area of Jati Kudus Community Health Center. This research used a quantitative approach with a cross-sectional design involving 63 respondents selected through purposive sampling. Data were collected using a food frequency questionnaire to measure dietary patterns and anthropometric measurements (weight and height) to assess nutritional status. Data analysis employed bivariate analysis using Spearman's Rho test, with a significance level of p < 0.05. The results showed that among 6 respondents with regular dietary patterns, 4 had good nutritional status, 1 had inadequate nutrition, and 1 had excessive nutrition. In contrast, among 57 respondents with irregular dietary patterns, 52 had good nutritional status, 3 had inadequate nutrition, and 2 had excessive nutrition. Statistical analysis revealed a significant relationship between dietary patterns and nutritional status (p = 0.001). The contingency coefficient value was -0.490, indicating a significant negative correlation between dietary patterns and nutritional status in the working area of Jati Kudus Community Health Center.