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Ni Made Ary Widiastini

Universitas Pendidikan Ganesha

Author-ID : 415554

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Karakteristik dan Keterampilan Pramusaji di Era Revolusi Industri 4.0 pada Hotel The Oberoi Beach Resort Bali Gede Elga Krisna Gita; Yudha M. Mahardika; Ni Made Ary Widiastini
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 3 No. 1 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v3i1.29001

This study aimed to finding the characteristics and skills of waiters in the era of the industrial revolution 4.0 on The Oberoi Beach Resort Bali. This research was a qualitative descriptive study, using observation and interviews as a method of collecting data. Subject of the study were drawn from Hotelier in the field of governance and HRD. In addition to foreign language skills, good communication, there are additional skills and characteristics in the revolutionary era 4.0 found in this study are 4 characteristics (technological literacy, following developments in the field of governance, being able to work efficiently and effectively and mastering technology and systems) and 4 skills (following the times, can use new tools related to operational work, follow the latest service trends and understand the system and computers) waiters in the era of the industrial revolution 4.0. In the future, it was expected that there will be studies that discuss the same topic in order to study more sources and references related to the characteristics and skills of waiters in the 4.0 era, so that they get better and more complete results.

Upaya Meningkatkan Kebersihan Area Bar di Food And Beverage Service Department Holiday Inn Resort Baruna Bali Kadek Dwiky Indra Udayana; Ni Made Ary Widiastini
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 3 No. 2 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v3i2.29080

This study aims to (1) To determine the application of cleanliness is important to do at the bar outlets at the Holiday Inn Resort Baruna Bali, (2) Efforts are made to maintain the cleanliness of the bars at the Holiday Inn Resort Baruna Bali in order to produce quality drinks. The subjects of this study were Supervisors and seniors at the Holiday Inn Resort Baruna Bali bar. The object of research is the standard application of cleanliness in Bar Holiday Inn Resort Baruna Bali. Data were collected using descriptive qualitative analysis and observation. The results showed that the lack of application of cleanliness in handling. Therefore there needs to be an increase in cleanliness at the Bar Holiday Inn Resort Baruna Bali

TRADITIONAL LIFE OF BAYUNG GEDE COMMUNITY AND ITS DEVELOPMENT AS CULTURAL ATTRACTION I Nengah Suastika; Gede Putu Agus Jana Susila; Ni Made Ary Widiastini
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

The village of Bayung Gede is one of the Bali Aga villages that still firmly maintain the traditions and values of traditional Balinese life. This pattern of traditional life appears in religious ritual, social and agricultural activities carried out by the community. Ritual activities in the village can be seen in the ceremony of menek bayan1) , a wedding ceremony which uses cows as payment, the ceremony of ari-ari2) in which the placenta is hung, ngaben or cremation ceremony and the traditional ceremony in the temple. Social activities conducted by the community can be seen in the activities of joy (marriage, teeth filing, three month ceremonies), and grief (death, sickness, and cremation), mutual cooperation in the temple and cleaning the tools, the use of organic fertilizers, the use of plants for consumption. These cultural activities can be utilized and presented as cultural tourism attractions, thereby generating economic benefits for the local community.

HOW JOBS IN AGRICULTURE AND HANDICRAFT HAVE OPPORTUNITIES IN TOURISM DEVELOPMENT Ni Made Ary Widiastini; Dini Andiani; Eddy Tri Haryanto
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 1 No 2 (2017): December 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This paper aims to describe a tourism industry which needs a variety of tourism products with an implication on the emergence of various forms of business opportunities with large, medium and small scales. The presence of a variety of tourists’ needs have caused a variety of tourism products too. Agriculture, animal husbandry, and handicraft which are needed by tourists are sectors which need a lot of workers as producers, distributors and sellers. In the study reported in the present paper is shown that the agricultural products of Bali cannot only be used as agro-tourism, but whose products can also be processed to become a variety of handicrafts. Similarly, animal husbandry which Balinese community people have focused on produces products that can be offered in a culinary tourism in which they are processed by using Balinese ingredients and offered in an appropriate wrapping which suits the market needs, while the specificity of Balinese culture has been able to produce a variety of forms of handicrafts the local and foreign tourists love. Through developments in the three sectors above, if the people can focus their attention on them and if the government can accommodate it that will be able to be used as an alternative solution to the national economy. Although in their actions they can only serve as sellers, as what has been the focus of street vendors, they actually act as safety valve of the government in overcoming unemployment problems and economic problems for themselves and their families. For this reason, it is expected that the government gives them a more conducive condition for the improvement of economy to be made starting from the family level, as part of the state of Indonesia.

JEWELRY IN CELUK: ITS TRENDS, DEVELOPMENT, AND IMPLICATIONS FOR THE VILLAGE ARTISANS I Ketut Sida Arsa; Ni Made Ary Widiastini
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 1 (2018): June 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This study was aimed at explaining jewelry production, its development and implications of the developing trends. This study was conducted in Celuk Village, Gianyar Regency, a place or arena of production, distribution and at the same time sale of jewelry in Bali, Indonesia, in which Celuk is regarded as the basis for jewelry. This paper explains the development of jewelry at the beginning of the emergence of tourism and the implications, and the introduction of casting machine as the method of production which had an implication in the change of human labor, in which the artisans became machine power regarded as more professional in jewelry production. The data of this ethnographic study were collected through observation, in-depth interview, library research, and internet search. The finding showed that the presence of jewelry that is developing in Celuk Village does not give an optimal positive contribution to the community of the village as artisans, but in stead, it gives profits to the people outside the village who are involved in the development of the jewelry trends. The entrance of tourism with the implication on the high level of jewelry production and sale in Celuk Village started from 1980s gave profits to tour guides who were regarded as the ones who deserve to get fee in a large amount by the artisans. When there was a trend in jewelry in 2010-2014, in which the demand for jewelry like accessories for kebaya cloth for going to the temple and a ring with gemstone drove away the artisans whose position had been replaced by casting machines and workers who came from outside of Celuk Village who were regarded more professional by jewelry business people in producing standard jewelry in a large quantity. In this paper it is understood that artisans in Celuk Village are not able to obtain an optimal use from jewelry trends that develop in their location due to various factors such as the low level of education of the artisans, low level of profesionalism in working, and the low level of ability of the artisans in production management

Optimization of Electronic Services through Human Resource Management at the Land Office of Buleleng Regency I Gede Harry Pramana; Ni Made Ary Widiastini; I Nengah Suarmanayasa
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4810

The improvement of public services to the community is one of the indicators of reform employees that is echoed by the current government. The province of Bali as a tourist attraction and destination for investors engaged in tourism should make electronic services in the land sector an important thing. Obstacles that hinder the development of E Government are human resources, infrastructure and organization. Qualitative research methods. This research was conducted at the Buleleng Regency Land Office. Researchers obtained the necessary data, namely activities to improve the quality of electronic ready data in supporting the optimization of electronic services at the Buleleng Regency Land Office. The data sources in this study were obtained from interviews, observations, documentation, and Focus Group Discussions. Mapping of human resources at the Buleleng Regency Land Office, especially the implementers of electronic data quality improvement activities, is still dominated by high school graduates whose competence is still lacking for parcel validation. The parcel validation activity requires human resources who have an educational background in the field of mapping. From ABK activities to improve the quality of electronic ready data from 2022 to 2024, the number of human resources for validation activities is still lacking and needs to be added.

URGENSI PEDOMAN AKADEMIK DALAM PENYELENGGARAAN PENDIDIKAN MAGISTER TERAPAN PARIWISATA Ni Made Ary Widiastini; I Gede Mudana
Soshum: Jurnal Sosial dan Humaniora Vol 7 No 2 (2017): July 2017
Publisher : Politeknik Negeri Bali

Penelitian ini dilakukan untuk memahami apa saja urgensi atau kepentingan buku petunjuk untuk penyelenggaraan sistem pendidikan, khususnya di perguruan tinggi terapan bidang pariwisata. Penelitian ini berbasis studi literatur dengan menggunakan kepustakaan terkait, termasuk peraturan pemerintah yang menjadi acuan bersama. Hasil penelitian menunjukkan, Pedoman Akademik merupakan bagian penting dalam proses kegiatan belajar mengajar di perguruan tinggi, termasuk pada Program Studi Magister Terapan Pariwisata, maka sangat penting untuk dibuat dan dilaksanakan sesuai dengan peraturan yang berlaku baik dengan ketentuan yang ada pada tataran nasional (Kemristek Dikti) maupun lembaga pendidikan yang bersangkutan. Dalam hal ini di dalam praktiknya, isi instruksi akademik tentu juga diperlukan pada program studi input dan output lulusan. Dengan memahami segala unsur penting yang wajib tersedia dalam lingkungan akademik, maka suatu program studi akan dapat membuat sebuah program yang tersedia dalam penyelenggaraan pendidikan, khususnya bagi Program Studi Magister Terapan Pariwisata. Selanjutnya, aplikasi akademik sebagai referensi dalam penyelenggaraan pendidikan wajib dilakukan oleh setiap individu, baik oleh mahasiswa, dosen maupun tenaga kependidikan.

Developing an Alternative Tourism in Buleleng: Needs Based Education and Public Capital Nyoman Dini Andiani; Ni Made Ary Widiastini
International Journal of Social Science and Business Vol. 1 No. 1 (2017): February
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v1i1.10164

Penelitian This research was conducted in order to understand a form of education that is based on the needs of the community through the use of a variety of capital that can be used in the development of tourism in Buleleng. This study uses ethnographic approach which is a culturalist approach and its emphasis on people's lives. This approach is used considering the culture comes from the community and maintained and implemented by the community. Data in this study were collected through observation and interviews. Moreover carried out literature to books, previous studies and articles that have relevance to the case examined in this study. The data processing is done qualitative descriptive narrative presented. In this case, the existence of regional capitals in Buleleng are very interesting to be known, understood and analyzed in depth in order to produce a model of sustainable tourism. The development of an area into a tourist attraction is not an easy matter. However, the government can work together with local communities to develop the existing tourism in the area, where the first step can be done by utilizing local labor in the area and to synergy between the needs of the community with programs implemented so that the common goal of improving the quality of tourism and social welfare can be achieved.Keywords: an alternative , education, tourism

Pelatihan Pembuatan Virtual Tour bagi Kelompok Sadar Wisata Desa Sidatapa, Kabupaten Buleleng, Bali Ni Made Ary Widiastini; Made Aristia Aristia Prayudi; Putu Indah Rahmawati; I Gede Rasben Dantes
Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Vol 3, No 2 (2020)
Publisher : Faculty of Cultural Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bb.59518

The presence of increasingly sophisticated information technology has implications for the emergence of various innovations and creativity, by utilizing the development of information technology. One that is growing rapidly during the pandemic is a virtual tour, as a substitute for a tour to a place directly, which is brought to a screen using either a laptop, PC or mobile phone. Sidatapa Village, as one of the tourist villages in Buleleng Regency, has recently developed tourism products, one of which is a tour to get to know the culture in the village, experiencing obstacles due to the social restrictions. Tourists cannot visit the village directly and get to know the culture in the ancient village. Seeing the trend of virtual tours that are well developed in Indonesia, in this community service program, tourism community group who act as tour guides are given virtual tour training. Sidatapa village is unique, namely as the village of Bali Aga and has an old house called Bale Tumpang Salu, as well as ancient cultural activities which are still preserved until now, has the potential to develop a virtual tour. In village mentoring activities, tourism awareness groups are given virtual tour training involving the role of the industry, namely the Trex Tour. Through training and mentoring provided by academics and industry, the tourism awareness group of Sidatapa Village was able to design and carry out virtual tours. ==== Kehadiran teknologi informasi yang semakin canggih berimplikasi pada munculnya berbagai inovasi dan kreativitas, dengan memanfaatkan perkembangan dari teknologi informasi tersebut. Salah satu yang sedang berkembang pesat pada masa pandemik adalah virtual tour sebagai pengganti perjalanan wisata ke suatu tempat secara langsung, yang dibawa ke dalam sebuah layar baik menggunakan device berupa laptop, PC, maupun mobile phone. Desa Sidatapa sebagai salah satu desa wisata di Kabupaten Buleleng yang baru saja mengembangkan produk wisata, salah satunya beriwisata mengenal budaya di desa tersebut, mengalami hambatan yang disebabkan oleh pembatasan sosial. Wisatawan tidak dapat berkunjung langsung ke desa tersebut dan mengenal budaya di desa tua tersebut. Melihat tren virtual tour yang berkembang baik di Indonesia maka pada program pengabdian kepada masyarakat ini, kelompok desa wisata yang berperan sebagai pemandu wisata diberikan pelatihan virtual tour. Desa Sidatapa memiliki keunikan, yakni sebagai desa Bali Aga, memiliki rumah tua yang disebut Bale Tumpang Salu, serta aktivitas budaya kuno yang hingga saat ini masih dipertahankan berpotensi untuk mengembangkan virtual tour. Pada kegiatan pendampingan desa, kelompok sadar wisata diberikan pelatihan virtual tour dengan melibatkan peran industri, yakni Trex Tour. Melalui pelatihan dan pendampingan yang diberikan oleh pihak akademisi dan industri, kelompok sadar wisata Desa Sidatapa mampu merancang dan melaksanakan virtual tour.

PELATIHAN PENYUSUNAN PROFIL WISATA BERBASIS TEKNOLOGI INFORMASI DI DESA SUDAJI, KABUPATEN BULELENG Ni Made Ary Widiastini; Nyoman Dini Andiani; Putu Indah Rahmawati; I Wayan Putra Yasa; Gede Wirata
Jurnal Difusi Vol 1 No 2 (2018): Jurnal Difusi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Politeknik Negeri Bandung

Tersedianya informasi yang berbasis teknologi saat ini merupakan tuntutan bagi berbagai pelaku usaha pariwisata, termasuk desa wisata. Dalam hal ini informasi pariwisata yang baik, terpercaya dan terbaharukan sangat dibutuhkan agar sebuah destinasi wisata mampu diketahui dan dikenal dengan baik, khususnya bagi wisatawan. Profil desa wisata yang merupakan gambaran menyeluruh tentang karakter desa dan jenis kepariwisataan yang dikembangkan di suatu desa sangat penting untuk disusun dan diketahui oleh pihak masyarakat yang terlibat di dalam pengembangan desanya sebagai desa wisata, serta dipublikasikan kepada pihak yang akan berkontribusi positif terhadap pengembangan pariwisata di desa tersebut. Desa Sudaji yang telah mengembangkan dirinya sebagai desa wisata, belum memiliki data profil desa wisata yang dibutuhkan untuk menginventarisasi data desanya, baik sumber daya manusia, sumber daya alam, sumber daya budaya, prasarana pariwisata, dan sarana pariwisata. Data tersebut sangat penting untuk tahap pengembangan selanjutnya, agar kegiatan pariwisata dapat dilakukan secara bertahap, terkoordinasi dan berkelanjutan. Pada kegiatan pengabdian ini, penyusunan profil desa wisata yang dilakukan secara manual, dimasukkan ke dalam sistem teknologi dengan tujuan untuk mempermudah akses informasi oleh pihak yang membutuhkan data untuk pembangunan dan pengembangan desa, khususnya Desa Sudaji. Diharapkan dengan tersedianya profil desa wisata di Desa Sudaji secara lengkap, valid dan selalu terbaharui dapat berguna untuk kemajuan desa wisata yang dikembangkan di desa tersebut. Kata Kunci: Pariwisata, Pedesaan, Profil, Desa Sudaji

Co-Authors AA Ngurah Yudha Martin Mahardika Adinata, Komang Ricky Wira Adityanti, Kadek Yuli Agastya Ida Bagus Oka Aksama, I Gede Ukas Alviyah Ramadani Arisanti, Ni Putu Hertina Artawan, Komang Agus Atnawati, Ida Ayu Devi Ayu Wiwin, Ni Komang Budiani, Ni Kadek Budiarsana, Kadek Chandradilova, Kadek Devy Ariningsih Dewantari, Fiorentina Dewi, Luh Putu Triyanti Aristiana Dewi, Ni Luh Putu Triyanti Aristiana Dini Andiani Dini Anggraeni Sirad Dirgayusa, I Bagus Raka Diyah, Nadiya Yatining Dwi Dilliana Putri Eddy Tri Haryanto Edy Sujana Erna Wiles Erna Wiles Fajar Yualida Isti Koma Fajar Yualida Isti Koma Fridayana Yudiaatmaja Gede Elga Krisna Gita Gede Nanda Afrivania Gede Putu Agus Jana Susila Gede Rasben Dantes Gede Wirata Gita, Gede Elga Krisna Gunawan, Dani Gunawan, Komang Adi Heryanda, Komang Krisna I Dewa Made Oka Sayoga I Gede Harry Pramana I Gede Mudana I Gede Putra Nugraha I Gede Ukas Aksama I Kadek Rai Suwena I Kadek Teddi Anggastia I Ketut Sida Arsa, I Ketut Sida I Ketut Sutapa I Ketut Sutapa I Made Dodi Pramana I Made Gunawan I Made Mertanadi I Made Pradana Adiputra I Made Santiara I Made Satriawan I Made Wira Kusuma Jaya I Nengah Dasi Astawa I Nengah Suarmanayasa I Nengah Suastika I Nyoman Gde Prananta Bendesa I Putu Krisna Yudha I Wayan Ardika I Wayan Karyasa I Wayan Putra Yasa I Wayan Rona Ida Ayu Devi Atnawati Irawan, Celesta Flora Irmayanti, Putu Agnes Isauro Sorongon Sindol Jr. Iskandar, Dinan Silmi Jaya, I Made Wira Kusuma Kadek Dwiky Indra Udayana Kadek Hendra Negara Putra Kadek Widia Lestari Kadek Yuli Adityanti Kadek Yuli Pramawati Ketut Sedana Arta Komang Krishna Darmawan Komang Krisna Heryanda Lu Ao Luh Gede Eka Yanthi Luh Juni Widayanti Luh Putu Sukawati Made Anik Widyastuti Made Anik Wiryantini Made Aristia Prayudi Made Supriyani Mahaputra, Kadek Ardi Mahardika, Yudha M. Nadiya Yatining Diyah Ni Kadek Nuariningsih Ni Kadek Sinarwati Ni Ketut Dewi Irwanti Ni Ketut Oni Widarianti Ni Luh Febry Sukma Andryani Ni Luh Ina Handariani Ni Luh Ina Handariani Ni Luh Putu Agustini Karta Ni Luh Wayan Sayang Telagawathi Ni Made Suci Ni Nyoman Kusmariyatni Ni Nyoman Tri Anggreni Ni Wayan Arini Nuariningsih, Ni Kadek Nyoman Dini Andiani Pramana, I Made Dodi Pramawati, Kadek Yuli Putra, I Dewa Putu Pasnadi Putri, Dwi Dilliana Putu Agnes Irmayanti Putu Indah Rahmawati RAHMAWATIIS, Putu Indah Ramadani, Alviyah RISADIANTA, Gede Dwi Roni Ekha Putera Rosa, Siti Annisa Silvia Santiara, I Made Sayoga, Dewa Stephanus Remond Waworuntu Sukawati, Luh Putu Suryani Mariapul Simanjuntak Susilowati, Gabriella Trianasari Udayana, Kadek Dwiky Indra Utarini, Ni Kadek Nora Waisnayanti, Ni Putu Ayu Liana Wau, Rendi Syaputra Wayan Cipta Wibawa, Nyoman Darma Wibowo, Totok Hari Widayanti, Luh Juni Widia Lestari, Kadek Wirasetia, Putu Andi Yudha M. Mahardika Yudiatmaja, Fridayana Yudiatmaja, Fridayana Yuhan, Wang Zhao Chunying

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