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All Journal Humaniora E-Journal Of Cultural Studies Mimbar PGSD Undiksha Sosiohumaniora Jurnal Ilmu Sosial dan Humaniora Jurnal Akuntansi Profesi Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) Journal of Economic, Bussines and Accounting (COSTING) Bakti Budaya: Jurnal Pengabdian kepada Masyarakat IJEBD (International Journal Of Entrepreneurship And Business Development) JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) International Journal of Applied Sciences in Tourism and Events CAPITAL: JURNAL EKONOMI DAN MANAJEMEN Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Kewirausahaan dan Bisnis Journal of Educational Research and Evaluation International Journal of Community Service Learning WIDYA LAKSANA International Journal of Social Science and Business SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] International Journal of Economics Development Research (IJEDR) Management Studies and Entrepreneurship Journal (MSEJ) Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik Jurnal Manajemen Pelayanan Hotel Prospek: Jurnal Manajemen dan Bisnis Jurnal Manajemen Perhotelan dan Pariwisata Cakrawala Repositori Imwi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Ekonomi Efektif Journal of Tourism Economics and Policy Jurnal Difusi Jurnal Penelitan Mahasiswa Indonesia Global Research on Tourism Development and Advancement (GARUDA) Soshum: Jurnal Sosial dan Humaniora International Journal of Green Tourism Research and Applications Relevance: Journal of Management and Business International Journal of Geotourism Science and Developmen Journal of Business on Hospitality and Tourism Jurnal Pariwisata, Bisnis Digital dan Manajemen Jurnal Kawistara

Ni Made Ary Widiastini

Universitas Pendidikan Ganesha

Author-ID : 415554

Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Storing System dalam Meningkatkan Kelancaran Operasional Barang di Discovery Kartika Plaza Hotel Bali Kadek Yuli Pramawati; Ni Made Ary Widiastini; Nyoman Dini Andiani
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 2 No. 2 (2019)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v2i2.22099

Abstrak Sistem penyimpanan barang sangat penting dilakukan pada setiap perusahaan karena dapat membantu dalam meningkatkan kelancaran operasional barang. Penelitian ini bertujuan untuk mengetahui bagaimana sistem penyimpanan yang diterapkan pada Discovery Kartika Plaza Hotel. Sumber data penelitian diperoleh dengan mengadakan observasi dan wawancara langsung dengan narasumber pada bagian store di Discovery Kartika Plaza Hotel. Hasil penelitian dimasukkan secara deskriptif dan diperoleh hasil yang menunjukkan bahwa dalam penyimpanan dan pengeluaran barang sudah menerapkan sistem penyimpanan dan prosedur yang telah ditetapkan yaitu dengan sistem First Expired First Out (FEFO) dan sistem First In First Out (FIFO). Masalah yang sering dihadapi yaitu kehilangan barang yang digunakan oleh departemen lain tanpa disertai formulir permintaan pengeluaran, oleh karena itu cara penanganan yang dapat dilakukan adalah selalu mengecek keadaan barang dan menyiapkan urgency form untuk mengambil barang diluar jam operasional store, sehingga kegiatan operasional barang untuk kebutuhan hotel dapat dilaksanakan dan berjalan dengan baik. Kata kunci: Storing System, Operasional, Discovery Kartika Plaza Hotel dan Penanganan Abstract Stroring systems are very important to each company or hotel because it can help in improving the operational smooth of the stock. This research aims to find out how the storing system is applied in Discovery Kartika Plaza Hotel. The source of the research data obtained by conducting observations and interviews directly with the respondents in the store section of Discovery Kartika Plaza Hotel. The results of the study were inserted descriptively and obtained results indicating that in the storage and distribution of stock have implemented the storing system and procedures that have been established namely with First Expired First Out (FEFO) and First In First Out (FIFO) systems. The most common problem is the loss of stock used by other departments without an issued request form, therefore the way of handling that can be done is to always check the stock and prepare the emergency form to take the stock outside store operating hours, so that the operational activities of stock for hotel needs can be implemented and run well. Keywords: Storing System, Operational, Discovery Kartika Plaza Hotel and Handling

Karakteristik dan Keterampilan Pramusaji di Era Revolusi Industri 4.0 pada Hotel The Oberoi Beach Resort Bali Gede Elga Krisna Gita; Yudha M. Mahardika; Ni Made Ary Widiastini
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 3 No. 1 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v3i1.29001

This study aimed to finding the characteristics and skills of waiters in the era of the industrial revolution 4.0 on The Oberoi Beach Resort Bali. This research was a qualitative descriptive study, using observation and interviews as a method of collecting data. Subject of the study were drawn from Hotelier in the field of governance and HRD. In addition to foreign language skills, good communication, there are additional skills and characteristics in the revolutionary era 4.0 found in this study are 4 characteristics (technological literacy, following developments in the field of governance, being able to work efficiently and effectively and mastering technology and systems) and 4 skills (following the times, can use new tools related to operational work, follow the latest service trends and understand the system and computers) waiters in the era of the industrial revolution 4.0. In the future, it was expected that there will be studies that discuss the same topic in order to study more sources and references related to the characteristics and skills of waiters in the 4.0 era, so that they get better and more complete results.

Upaya Meningkatkan Kebersihan Area Bar di Food And Beverage Service Department Holiday Inn Resort Baruna Bali Kadek Dwiky Indra Udayana; Ni Made Ary Widiastini
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 3 No. 2 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v3i2.29080

This study aims to (1) To determine the application of cleanliness is important to do at the bar outlets at the Holiday Inn Resort Baruna Bali, (2) Efforts are made to maintain the cleanliness of the bars at the Holiday Inn Resort Baruna Bali in order to produce quality drinks. The subjects of this study were Supervisors and seniors at the Holiday Inn Resort Baruna Bali bar. The object of research is the standard application of cleanliness in Bar Holiday Inn Resort Baruna Bali. Data were collected using descriptive qualitative analysis and observation. The results showed that the lack of application of cleanliness in handling. Therefore there needs to be an increase in cleanliness at the Bar Holiday Inn Resort Baruna Bali

TRADITIONAL LIFE OF BAYUNG GEDE COMMUNITY AND ITS DEVELOPMENT AS CULTURAL ATTRACTION I Nengah Suastika; Gede Putu Agus Jana Susila; Ni Made Ary Widiastini
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

The village of Bayung Gede is one of the Bali Aga villages that still firmly maintain the traditions and values of traditional Balinese life. This pattern of traditional life appears in religious ritual, social and agricultural activities carried out by the community. Ritual activities in the village can be seen in the ceremony of menek bayan1) , a wedding ceremony which uses cows as payment, the ceremony of ari-ari2) in which the placenta is hung, ngaben or cremation ceremony and the traditional ceremony in the temple. Social activities conducted by the community can be seen in the activities of joy (marriage, teeth filing, three month ceremonies), and grief (death, sickness, and cremation), mutual cooperation in the temple and cleaning the tools, the use of organic fertilizers, the use of plants for consumption. These cultural activities can be utilized and presented as cultural tourism attractions, thereby generating economic benefits for the local community.

HOW JOBS IN AGRICULTURE AND HANDICRAFT HAVE OPPORTUNITIES IN TOURISM DEVELOPMENT Ni Made Ary Widiastini; Dini Andiani; Eddy Tri Haryanto
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 1 No 2 (2017): December 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This paper aims to describe a tourism industry which needs a variety of tourism products with an implication on the emergence of various forms of business opportunities with large, medium and small scales. The presence of a variety of tourists’ needs have caused a variety of tourism products too. Agriculture, animal husbandry, and handicraft which are needed by tourists are sectors which need a lot of workers as producers, distributors and sellers. In the study reported in the present paper is shown that the agricultural products of Bali cannot only be used as agro-tourism, but whose products can also be processed to become a variety of handicrafts. Similarly, animal husbandry which Balinese community people have focused on produces products that can be offered in a culinary tourism in which they are processed by using Balinese ingredients and offered in an appropriate wrapping which suits the market needs, while the specificity of Balinese culture has been able to produce a variety of forms of handicrafts the local and foreign tourists love. Through developments in the three sectors above, if the people can focus their attention on them and if the government can accommodate it that will be able to be used as an alternative solution to the national economy. Although in their actions they can only serve as sellers, as what has been the focus of street vendors, they actually act as safety valve of the government in overcoming unemployment problems and economic problems for themselves and their families. For this reason, it is expected that the government gives them a more conducive condition for the improvement of economy to be made starting from the family level, as part of the state of Indonesia.

JEWELRY IN CELUK: ITS TRENDS, DEVELOPMENT, AND IMPLICATIONS FOR THE VILLAGE ARTISANS I Ketut Sida Arsa; Ni Made Ary Widiastini
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 1 (2018): June 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This study was aimed at explaining jewelry production, its development and implications of the developing trends. This study was conducted in Celuk Village, Gianyar Regency, a place or arena of production, distribution and at the same time sale of jewelry in Bali, Indonesia, in which Celuk is regarded as the basis for jewelry. This paper explains the development of jewelry at the beginning of the emergence of tourism and the implications, and the introduction of casting machine as the method of production which had an implication in the change of human labor, in which the artisans became machine power regarded as more professional in jewelry production. The data of this ethnographic study were collected through observation, in-depth interview, library research, and internet search. The finding showed that the presence of jewelry that is developing in Celuk Village does not give an optimal positive contribution to the community of the village as artisans, but in stead, it gives profits to the people outside the village who are involved in the development of the jewelry trends. The entrance of tourism with the implication on the high level of jewelry production and sale in Celuk Village started from 1980s gave profits to tour guides who were regarded as the ones who deserve to get fee in a large amount by the artisans. When there was a trend in jewelry in 2010-2014, in which the demand for jewelry like accessories for kebaya cloth for going to the temple and a ring with gemstone drove away the artisans whose position had been replaced by casting machines and workers who came from outside of Celuk Village who were regarded more professional by jewelry business people in producing standard jewelry in a large quantity. In this paper it is understood that artisans in Celuk Village are not able to obtain an optimal use from jewelry trends that develop in their location due to various factors such as the low level of education of the artisans, low level of profesionalism in working, and the low level of ability of the artisans in production management

Optimization of Electronic Services through Human Resource Management at the Land Office of Buleleng Regency I Gede Harry Pramana; Ni Made Ary Widiastini; I Nengah Suarmanayasa
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4810

The improvement of public services to the community is one of the indicators of reform employees that is echoed by the current government. The province of Bali as a tourist attraction and destination for investors engaged in tourism should make electronic services in the land sector an important thing. Obstacles that hinder the development of E Government are human resources, infrastructure and organization. Qualitative research methods. This research was conducted at the Buleleng Regency Land Office. Researchers obtained the necessary data, namely activities to improve the quality of electronic ready data in supporting the optimization of electronic services at the Buleleng Regency Land Office. The data sources in this study were obtained from interviews, observations, documentation, and Focus Group Discussions. Mapping of human resources at the Buleleng Regency Land Office, especially the implementers of electronic data quality improvement activities, is still dominated by high school graduates whose competence is still lacking for parcel validation. The parcel validation activity requires human resources who have an educational background in the field of mapping. From ABK activities to improve the quality of electronic ready data from 2022 to 2024, the number of human resources for validation activities is still lacking and needs to be added.

URGENSI PEDOMAN AKADEMIK DALAM PENYELENGGARAAN PENDIDIKAN MAGISTER TERAPAN PARIWISATA Ni Made Ary Widiastini; I Gede Mudana
Soshum: Jurnal Sosial dan Humaniora Vol 7 No 2 (2017): July 2017
Publisher : Politeknik Negeri Bali

Penelitian ini dilakukan untuk memahami apa saja urgensi atau kepentingan buku petunjuk untuk penyelenggaraan sistem pendidikan, khususnya di perguruan tinggi terapan bidang pariwisata. Penelitian ini berbasis studi literatur dengan menggunakan kepustakaan terkait, termasuk peraturan pemerintah yang menjadi acuan bersama. Hasil penelitian menunjukkan, Pedoman Akademik merupakan bagian penting dalam proses kegiatan belajar mengajar di perguruan tinggi, termasuk pada Program Studi Magister Terapan Pariwisata, maka sangat penting untuk dibuat dan dilaksanakan sesuai dengan peraturan yang berlaku baik dengan ketentuan yang ada pada tataran nasional (Kemristek Dikti) maupun lembaga pendidikan yang bersangkutan. Dalam hal ini di dalam praktiknya, isi instruksi akademik tentu juga diperlukan pada program studi input dan output lulusan. Dengan memahami segala unsur penting yang wajib tersedia dalam lingkungan akademik, maka suatu program studi akan dapat membuat sebuah program yang tersedia dalam penyelenggaraan pendidikan, khususnya bagi Program Studi Magister Terapan Pariwisata. Selanjutnya, aplikasi akademik sebagai referensi dalam penyelenggaraan pendidikan wajib dilakukan oleh setiap individu, baik oleh mahasiswa, dosen maupun tenaga kependidikan.

STRATEGI BERTAHAN MASYARAKAT DENPASAR PADA MASA PANDEMI COVID- 19 (STUDI PADA PENERIMA PROGRAM STIMULUS PIP2) I Ketut Sida Arsa; Ni Made Ary Widiastini; Fajar Yualida Isti Koma
Jurnal Kewirausahaan dan Bisnis Vol 26, No 2 (2021): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v26i2.54311

The pandemic has an impact on the economic decline of the people in Bali, especially in Denpasar, which is the provincial capital. The government has taken various ways to help people survive in difficult times. This study aims to analyze and describe the resilience strategy of the Denpasar City community during the COVID-19 pandemic by observing the recipients of the PIP2 (Pandemic Incubation Program) stimulus program. Collecting research data using a questionnaire method (Google Form), interviews with respondents (either directly or indirectly/WhatsApp), and documentation. The data were analyzed descriptively qualitatively using a cultural studies approach. In this study, it was found that the stimulus program provided by the Denpasar City Government was welcomed by people who had a Denpasar ID card by submitting a proposal for submitting funds by showing the business being developed. Capital in the form of cash received can be used to expand their business even though only a few participants are able to survive until the program ends. In addition to continuing to innovate products through direct or by WhatsApp discussions with a business incubator as a companion, participants who received the PIP2 stimulus program also used social media to sell products.Keywords: Community, Denpasar, Program, Resilience, Stimulus, Strategy

PELATIHAN PEMBUATAN CENDERAMATA SEBAGAI PRODUK WISATA BAGI MASYARAKAT PEDAGANG ACUNG DI DESA BATUR TENGAH Ni Made Ary Widiastini; Nyoman Dini Andiani; Ni Luh Putu Agustini Karta
Jurnal Kewirausahaan dan Bisnis Vol 21, No 11 (2017): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v21i11.20838

The purpose of this devotion is to train some of people in BaturTengah Village who work as merchants to make tourism productsindependently. During this tourism products are sold in the KintamaniTourism Area such as clothing, sculpture or knick knacks such as keychains are supplied from other places, both other areas that are still in theprovince of Bali and outside Bali. The phenomenon is actually not goodfor the sustainability of the efforts that are cultivated by some people inthe village of Batur Tengah. In addition to creating dependency, they arealso used by suppliers as marketers to sell their products as well asunderstand the needs of tourists who visit Bali, especially to Kintamanitourism area. Based on this phenomenon, then on this occasion, thedevotion done by trained on some souvenir vendor to create a souvenirmerchandise products independently, such as key chains and hangers thatcan be installed in the car. It is expected that through this training whichheld on in open space so that tourists can see it, then interested to buy, caninfluence the people of Batur Tengah Village who work as souvenirvendor to create tourism product independently that the result can be feltbetter economically.Key Words: Devotion, Create, Souvenir, Tourism Product

Co-Authors Adinata, Komang Ricky Wira Adityanti, Kadek Yuli Agastya Ida Bagus Oka Aksama, I Gede Ukas Alviyah Ramadani Arisanti, Ni Putu Hertina Artawan, Komang Agus Atnawati, Ida Ayu Devi Dewa Sayoga Dewantari, Fiorentina Dewi, Luh Putu Triyanti Aristiana Dewi, Ni Luh Putu Triyanti Aristiana Dini Andiani Dini Anggraeni Sirad Dirgayusa, I Bagus Raka Diyah, Nadiya Yatining Dwi Dilliana Putri Eddy Tri Haryanto Edy Sujana Erna Wiles Fajar Yualida Isti Koma Fajar Yualida Isti Koma Fridayana Yudiaatmaja Gede Elga Krisna Gita Gede Nanda Afrivania Gede Putu Agus Jana Susila Gede Rasben Dantes Gede Wirata Gede Wirata Gita, Gede Elga Krisna Gunawan, Dani Heryanda, Komang Krisna I Dewa Made Oka Sayoga I Gede Harry Pramana I Gede Mudana I Gede Putra Nugraha I Gede Ukas Aksama I Ketut Sida Arsa, I Ketut Sida I Ketut Sutapa I Made Dodi Pramana I Made Gunawan I Made Pradana Adiputra I Made Santiara I Made Satriawan I Made Wira Kusuma Jaya I Nengah Dasi Astawa I Nengah Suarmanayasa I Nengah Suastika I Nyoman Gde Prananta Bendesa I Putu Krisna Yudha I Wayan Ardika I Wayan Karyasa I Wayan Putra Yasa I Wayan Rona Ida Ayu Devi Atnawati Irmayanti, Putu Agnes Jaya, I Made Wira Kusuma Kadek Dwiky Indra Udayana Kadek Hendra Negara Putra Kadek Widia Lestari Kadek Yuli Adityanti Kadek Yuli Pramawati Ketut Sedana Arta Komang Krishna Darmawan Komang Krisna Heryanda Luh Gede Eka Yanthi Luh Juni Widayanti Luh Putu Sukawati Made Anik Widyastuti Made Anik Wiryantini Made Aristia Prayudi Mahaputra, Kadek Ardi Mahardika, Yudha M. Nadiya Yatining Diyah Ni Kadek Nuariningsih Ni Kadek Sinarwati Ni Ketut Dewi Irwanti Ni Luh Febry Sukma Andryani Ni Luh Ina Handariani Ni Luh Ina Handariani Ni Luh Putu Agustini Karta Ni Luh Wayan Sayang Telagawathi Ni Made Suci Ni Nyoman Kusmariyatni Ni Wayan Arini Nuariningsih, Ni Kadek Nyoman Candra Berata Nyoman Dini Andiani Pramana, I Made Dodi Pramawati, Kadek Yuli Putra, I Dewa Putu Pasnadi Putri, Dwi Dilliana Putu Agnes Irmayanti Putu Indah Rahmawati RAHMAWATIIS, Putu Indah Ramadani, Alviyah RISADIANTA, Gede Dwi Roni Ekha Putera Rosa, Siti Annisa Silvia Santiara, I Made Sukawati, Luh Putu Suryani Mariapul Simanjuntak Susilowati, Gabriella Trianasari Udayana, Kadek Dwiky Indra Utarini, Ni Kadek Nora Wayan Cipta Wibawa, Nyoman Darma Wibowo, Totok Hari Widayanti, Luh Juni Widia Lestari, Kadek Wirasetia, Putu Andi Yudha M. Mahardika Yudiatmaja, Fridayana Yudiatmaja, Fridayana

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