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All Journal Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Jurnal Ternak Tropika AGRITROPICA : Journal of Agricultural Sciences Jurnal Ternak ZIRAA'AH MAJALAH ILMIAH PERTANIAN PETERPAN (Jurnal Peternakan Terapan) Jurnal Agroekoteknologi dan Agribisnis Tropical Animal Science Jurnal Peternakan Borneo
Wenni Meika Lestari
Politeknik Negeri Tanah Laut
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology Social Sciences Veterinary

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Journal : AGRITROPICA : Journal of Agricultural Sciences

 1 
Potential of Ration Based on Local Raw Materials as A Substitute of Commercial Ration for Crude Protein, Crude Fat, and Crude Fiber Fadhli Fajri; Fajri Maulana; Anggun Angkasa Bela Persada; Dwi Sandri; Bunga Putri Febrina; Wenni Meika Lestari; Amelia Lulu Rosalin Hutabarat; Mufrida Zein
AGRITROPICA : Journal of Agricultural Sciences Vol. 5 No. 2 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.2.109-115

Abstract

This study aims to determine the potential of rations based on local raw materials as a substitute for commercial rations for crude protein, crude fat, and fiber content. This study uses local feed ingredients in Tanah Laut Regency, South Kalimantan Province: local corn, rice bran, palm kernel cake, fish meal, maggot, stone flour, topmix, and commercial rations with the brand AL 100-II Comfeed produced by PT. Japfa Comfeed Indonesia Tbk. This research method is an experimental method using a completely randomized design (CRD), with five ration treatments and four replications. The treatment rations were A (100% Commercial / Control Ration), B (75% Commercial Ration + 25% Local Ration), C (50% Commercial Ration + 50% Local Ration), D (25 % Commercial Ration + 75% Local Ration) and E (100% Local Basal Ration). The parameters measured were crude protein (%), crude fat (%), and crude fiber (%). The results showed that the nutritional quality of local and factory rations at specific compositions had no significant effect (P>0.05) on crude protein, crude fat, and fiber content. This study concluded that the composition of the mixture of local and commercial rations did not affect the nutritional content, especially crude protein, crude fat, and crude fiber. Crude protein content ranges from 16.87% to 17.96%, crude fat from 5.17% to 6.29%, and crude fiber from 5.17% to 6.29%.
Co-Authors A Adriani, A Abdul Muta Abdul Muta Ali Abdul Muta Ali ADRIANI ADRIANI Agasi, Satri Yusasra Ali, Abdul Muta Amelia L.R. Hutabarat Amelia Lulu Rosalin Hutabarat Anggun Angkasa Bela Persada Anton Kuswoyo Atmaja, Baluh Medyabrata Azizah Azizah Baluh Medyabrata Atmaja Chalid, Sihabuddin Dwi Sandri Dwi Sandri Endang Wawan Evi Wilda Aisya Fadhli Fajri fajri maulana Febrina, Bunga Putri Heni Suryani I. Sari Mufrida Zein Muhammad Irvan Ali Noor Jannah, Noor Persada, Anggun Angkasa Bela R Hidayat Rahmat Hidayat Rifqi Hidayatulloh Sabina, Putri Saitul Fakhri Sandri, Dwi Sari, Dewiarum Shihah, Hanna Dzawish Syafria, H Syafria, Hardi Teja Kaswari Yusuf, Dwiky Yusuf, Dwiky Andryawan Zein, Mufrida