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All Journal Jurnal Kajian Bali Jurnal Manajemen Pelayanan Hotel LOSARI: Jurnal Pengabdian Kepada Masyarakat Synergy and Society Service Journal of Tourism and Interdiciplinary Studies Journal of Social Work and Empowerment BJHTCR Jurnal Cendekia Ilmiah Jurnal Pengabdian Dosen Republik Indonesia (JPDRI) Open Access DRIVERset
I Nengah Subadra
University Of Triatma Mulya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Other

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Meningkatan Kompetensi Pramuwisata Pariwisata Budaya Bali di Era Digital I Nengah Subadra
Journal of Social Work and Empowerment Vol 4 No 1 (2024): Journal of Social Work and Empowerment - September 2024
Publisher : Yayasan Sinergi Widya Nusantara (Sidyanusa)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58982/jswe.v4i1.768

Abstract

Kompetensi pramuwisata pariwisata budaya di Indonesia memerlukan penyesuaian signifikan dalam menghadapi era digital yang semakin maju. Seminar bertajuk "Pariwisata Budaya di Era Digital: Masih Perlukan Pramuwisata?" yang diadakan oleh Dinas Pariwisata Kota Denpasar pada tahun 2023 bertujuan untuk meningkatkan pengetahuan Pramuwisata berlisensi mengenai lanskap pariwisata budaya digital yang terus berkembang. Seminar ini memiliki dua tujuan utama: memperbarui pemahaman peserta tentang inovasi digital dalam pariwisata budaya dan mempersiapkan mereka untuk Sertifikasi Kompetensi yang akan datang. Dengan pendekatan kualitatif, penelitian ini menganalisis bagaimana teknologi digital, seperti aplikasi mobile, virtual reality (VR) dan augmented reality (AR) mempengaruhi peran pemandu wisata. Penelitian ini juga membahas pentingnya interaksi manusia dalam memberikan pengalaman wisata yang otentik dan berkualitas. Hasil penelitian diharapkan dapat membantu pemandu wisata beradaptasi dengan perubahan teknologi sambil mempertahankan kualitas pengalaman budaya yang mereka tawarkan.
Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali I Nengah Subadra
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 14 No. 1 (2024): Articulating Identity
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i01.p09

Abstract

Food loss and waste (FLW) is a global issue that affects the environment, economy, and society. It also poses a challenge for the sustainability of Japanese culinary tourism which is a growing sector in Bali. This study aims to explore how a sushi restaurant in Bali especially at The Aburi Sushi Bali manages its FLW and contributes to sustainable culinary tourism. The study adopts a qualitative case study approach, using semi-structured interviews, observation, and document analysis as data collection methods. The findings reveal that The Aburi Sushi implements various strategies to prevent, reduce, and recover FLW, such as inventory management, portion control, menu design, staff training, customer education, and food donation. The study also identifies the benefits and challenges of FLW management for the restaurant and its stakeholders. The study concludes that FLW management enhances the environmental, economic, and social sustainability of culinary tourism enterprises in Bali. It also provides implications and recommendations for practitioners and policymakers to improve FLW management practices in the culinary tourism sector
Pemberdayaan Masyarakat Pesisir melalui Transplantasi Karang untuk Mendukung Pariwisata Berkelanjutan di Taman Laut Pandanan Kabupaten Lombok Utara I Wayan Bratayasa; Syech Idrus; Uwi Martayadi; Danu Satria Prayuda; I Nengah Subadra
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2026): April 2026
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v8i1.564

Abstract

This community service activity aims to integrate coral reef restoration with the socio-economic empowerment of coastal communities. The method employed is a participatory, learning-by-doing approach, in which the community is directly involved in all stages, ranging from the production of transplant media to monitoring. The techniques applied include the use of sandy substrates in resin–catalyst layering to enhance coral attachment, as well as planting at depths of 10–15 meters, adjusted to ecological conditions. The results of the activity indicate an improvement in the technical capacity of the community and the emergence of new business opportunities, such as the production of spider frames and conservation-based educational tourism. This program demonstrates that coral transplantation can serve as an effective strategy for ecosystem rehabilitation while simultaneously supporting the development of sustainable marine ecotourism.
Co-Authors Arini, Ni Nyoman Astina, Made Arya Danu Satria Prayuda Dewi, Putu Rika Arista Dos Santos, Veonita Amena Endrayani Gamatri, Ni Luh Sri Grilo dos Santos, Colly I Dewa Ayu Tita Permata Tabita I Gusti Agung Sasih Gayatri I Made Bayu Wisnawa I Nengah Aristana I Putu Agus Suarsana Ariesta I Putu Agus Suarsana Ariesta I Wayan Arta Artana I Wayan Bratayasa I Wayan Bratayasa I Wayan Kiki Sanjaya Ida Ayu Kadek Nuh Ida Bagus Nyoman Krisna Prawira Yuda Kadek Ayu Ekasani Koerniawaty, Francisca Titing Komang Sudarsana Luh Komang Candra Dewi Ni Luh Sili Antari Ni Luh Sri Gamatri Ni Made Hartini Ni Nyoman Rusmiati Ni Putu Putri Widyaningsih Ni Putu Yunik Anggreni Ni Wayan Mekarini Nuh, Ida Ayu Kadek Nurul Hakiki Nurul Hakiki Putra Yasa, I Kadek Putra, Putu Guntur Pramana Sanjaya, I Wayan Kiki Sudarsana, Komang Sudiarta, Made Syech Idrus Uwi Martayadi Wiryantini, Putu Ria