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Journal : Jurnal Gizi dan Kesehatan

Hubungan Usia, Pendidikan, Pekerjaan, dan Keterpaparan Informasi Terhadap Pengetahuan, Sikap, dan Tindakan Pola Asuh Anak Stunting pada Ibu Peserta Program KPG di Puskesmas Grogol Selatan Fitriani, Evita Nur; Harjatmo, Titus Priyo; Wiyono, Sugeng; Marbun, Rosmida Magdalena
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 1 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i1, Juni.2252

Abstract

Stunting is a disorder that occurs in a child's nutritional status, where the child's height is relatively short compared to his age. Based on the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of stunted toddlers in South Jakarta is 11.9%. The incidence of stunting is still a concern that must be addressed immediately. South Grogol Community Health Center created a program, namely KPG. The aim of this research is to determine the relationship between age, education, employment and exposure to information on the knowledge, attitudes and actions of mothers participating in the KPG program at the South Grogol Community Health Center. This type of research was carried out, namely analytical observational with a cross sectional design. Samples were taken by total sampling. The research results showed that 58.8% were aged 36 – 45 years, 76.5% had higher education, 82.3% had nonworking/domestic status, the level of exposure to good information was 64.7%. The level of knowledge in the good category is 76.5%, attitude in the positive category is 70.6%, and action in the poor category is 58.8%. Obtained significant results on knowledge based on education level with a p - value of 0.022 and significant results on attitudes based on exposure to information with a p - value of 0.028. For health workers, the KPG program can remind respondents to apply the knowledge gained from the KPG program to their daily parenting patterns. This is done to maintain and improve children's nutritional status in a good direction.Keywords : Characteristic, Exposure to Information, Knowledge, Attitudes, Actions
Hubungan Asupan Energi, Zat Gizi Makro Dan Zat Gizi Mikro Dengan Status Gizi Pada Pegawai Di Kantor Kebangpol Kota Tangerang Selatan Sunansyah, Elvira Putri; Harjatmo, Titus Priyo; Kamboja, Gede Ketut Wira; Wiyono, Sugeng
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 1 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i1, Juni.2253

Abstract

Nutrition is a factor that influences the health and work productivity of office employees. Optimal nutritional status plays an important role in maintaining endurance, concentration and stamina while working. Several studies show the high incidence of nutritional problems among office employees in Indonesia. These problems include overweight and obesity. According to the 2018 National Riskesdas, there were 13% of employees who were obese, while in the Bamten area itself there were 32.01%. The aim of this research is to determine the relationship between energy intake, macro and micro nutrient intake and the nutritional status of employees at the South Tangerang national and political unity office. This research was conducted with a cross sectional research design. Samples were taken by random sampling. The results of the study were that most 45% were aged 21-35 years and the majority 72.5% were male, had normal weight nutritional status, adequate energy intake of 57.5%, sufficient protein of 85%, sufficient fat of 67, 5%, sufficient carbohydrates at 85%, insufficient intake of Vitamin E, namely 95%, insufficient Vitamin C, namely 70%, and insufficient calcium, namely 90%, with the results of nutritional status based on Energy and Fat getting significant results with a p value, namely 0.001 for Energy, and 0.001 for Fat, then get nutritional status results based on intake of Protein, Carbohydrates, Vitamin E, Vitamin C, and Calcium which are not significant with p results namely 0.130 for protein, 0.130 for Carbohydrates, 0.884 for Vitamin E, 0.267 for Vitamin C, and 0.832 in Calcium. In this research, the researcher provides suggestions to the Kesbangpol Office to provide education related to nutrition, as well as pay attention to the food intake consumed by employees, increase knowledge, and be able to monitor health in order to obtain maximum work productivity.Keywords: Energy Intake, Nutrients Macro, Micro Nutrients, Nutritional Status, Employess
Pemodelan Penyebab Balita Stunting Wilayah Pedesaan Kabupaten Bogor Wiyono, Sugeng; Pritasari, Pritasari; Harjatmo, Titus Priyo; Rachmat, Mochamad; Efiyana, Rina; Astuti, Trina; Ramawati, Siti Mutia; Darmawan, Syarif; Nursanti, Lely; Aruan, Aruni; Marbun, Rosmida M.; Muntikah, Muntikah; Dumaira, Corazon Hanna; James, James
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2392

Abstract

Stunting is a syndrome of several pathological changes characterised by linear growth, and underdevelopment at the beginning of life associated with increased morbidity and mortality, physical decline, neurological development, economic capacity, and an increased risk of metabolic diseases into adulthood. Six million children in Indonesia risk losing their intelligence quotient (IQ) of 10 to 15 points. The prevalence of stunting in children aged five years in West Java Province is 20.2% and in Bogor Regency is 18.7%. This research is an analytical research with a sectional cross-section design. The population is all children under five in Leuwiliang District, Bogor, and a sample of 414 children under five. will be held in May 2022. The data were analysed univariately, bivariate, and multivariate. To develop an equation model using multiple logistic regression tests The results of the multivariate analysis review showed that mothers with a height of <150.0 cm were 2.403 times more likely to have short toddlers after controlling for the variables of birth weight and protein intake. Simultaneously, stunting in children under five is caused by mothers with a height of less than 150.0 cm, a birth weight of less than 2500.0 g, and inadequate protein intake. It is sought that from the moment the baby is given good protein for the physical growth and development of the child's brain, maintaining pregnancy so that the baby is born normally (≥2500.0g) and since the child or adolescent consumes a balanced nutritious food so that the height of the woman is 150.0 cm