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Pemodelan perhitungan biaya pengadaan persediaan bahan baku menggunakan metode EOQ di perusahaan kosmetika I Gusti Ngurah Agung Dewantara; N. P. A. D. Wijayanti; A. A. Yastawa
Intisari Sains Medis Vol. 8 No. 1 (2017): (Available online: 1 April 2017)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.041 KB) | DOI: 10.15562/ism.v8i1.108

Abstract

Background: The process of procurement of supplies is a very important in manufacturing company, without supplies, the company will face a difficult continuity of the production process. Aim: This research is to compare the amount of raw material purchase, frequency of purchase of raw materials, the frequency of delivery of raw materials, and the total cost of procurement of raw material inventories carried out using traditional methods and modeling methods EOQ in Cosmetics Company. Method: Data were collected using the data of the company in 2014-2015 and interviews with the owners and employees of the Company Cosmetics. Results: From this research is obtained the comparison of traditional methods and modeling EOQ ie the amount of raw material purchases in one message 1000kg: 8.440kg increased by 8.44 times, frequency of purchase of raw materials 24: 6 times, frequency of delivery of raw materials 24: 6 times. Conslusions: Total savings cost of raw material inventory control 70% of the total cost of procurement of raw material inventory by the company using traditional methods.
Analysis of the Influence of Digital Marketing and Product Quality on Customer Loyalty Julie Abdullah; Uli Wildan Nuryanto; Pandu Adi Cakranegara; Firstianty Wahyuhening Fibriany; I Gusti Ngurah Agung Dewantara Putra
Quantitative Economics and Management Studies Vol. 3 No. 6 (2022)
Publisher : PT Mattawang Mediatama Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (386.833 KB) | DOI: 10.35877/454RI.qems1126

Abstract

The purpose of this study was to analyze the effect of digital marketing and product quality on customer loyalty. This research is a quantitative research with a descriptive and verification approach. From the research that has been done, it is obtained that the value of t count > t table so that digital marketing and product quality have a positive and significant effect on customer loyalty. The R-square value obtained is 0.852 which states that digital marketing and product quality variables affect customer loyalty by 85.20% and the remaining 14.80% is influenced by other variables.
Analysis of the Influence of Workload and Work Environment on Employee Turnover at PT. XYZ Teguh Setiawan Wibowo; Pandu Adi Cakranegara; I Gusti Ngurah Agung Dewantara Putra; Eka Kurnia Saputra; Mekar Meilisa Amalia
Quantitative Economics and Management Studies Vol. 3 No. 6 (2022)
Publisher : PT Mattawang Mediatama Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.781 KB) | DOI: 10.35877/454RI.qems1173

Abstract

The purpose of this study was to analyze the influence of workload and work environment on employee turnover at PT. XYZ. The research design used in this study used quantitative associative methods. Based on the results of data analysis that has been carried out in the first hypothesis (H1), the value of t count > t table is 11,892 > 1,678 and in the second hypothesis (H2) the value of t count > t table is 13,968 > 1,678 which means that the workload and work environment has a positive and significant effect on employee turnover at PT. XYZ while the R-square value obtained is 0.869 which states that the workload and work environment variables affect employee turnover at PT. XYZ is 86.90% and the remaining 13.10% is influenced by other variables.
Uji Modifikasi Lemari Pengering Pati Talas Kimpul (Xanthosoma sagittifolium) sebagai Eksipien dalam Formulasi Tablet Terhadap Lama Pengeringan Shan Amadeus; I Gusti Ngurah Agung Dewantara Putra
JOURNAL SCIENTIFIC OF MANDALIKA (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 3 No. 12 (2022): Desember
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/ jomla.v3i12.1168

Abstract

The physical properties of excipients are very important to know for the manufacture of good tablets. Starch or amylum is an additional material that is often used in the manufacture of tablets. The physical properties of starch or powder that are good for tablets can give the desired effect if they have good quality. Unmodified starch does not have good compressibility and has great friability, and capping will occur in the tablet. Taro taro as a potential starch can be used as an excipient in the manufacture of tablets because it has a high starch content. Taro taro used as an excipient needs to be modified physically and chemically to produce derivatives that have better and more specific pharmaceutical characteristics, especially for the manufacture of tablets. The purpose of this study was to determine whether the physical properties of taro starch matched the parameters of good physical properties. Tests carried out included organoleptic tests which obtained powder like flour, had no odor, had no taste and had a white color, Knowledge test obtained dark blue in modified taro starch solution after being given iodine, Microscopic tests obtained taro starch results which had the arrangement is clustered with the hilus located in the middle, the shape of the hilus is in the form of a point, a straight line. The water content test obtained the water content value of each modified starch based on the length of drying time using a drying cabinet of 9.40% for drying for 24 hours, 8.42 % for drying for 48 hours, and 7.9% for drying for 72 hours and pH Test Produces a pH value of 6.52 for drying for 24 hours, 6.22 for drying for 48 hours and 5.92 for drying for 72 hours.
Comparison of the Performance of Cryptocurrency Bitcoin and Stock as an Alternative Investment Shabrina Herawati; Kurniawan Arif Maspul; Heri Sasono; I Gusti Ngurah Agung Dewantara Putra; Muhammad Syafri; Raúl Eleazar Arias Sánchez
ProBisnis : Jurnal Manajemen Vol. 14 No. 5 (2023): October: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62398/probis.v14i5.306

Abstract

The research aims to test whether there is a real difference between the investment performance of bitcoin and other investment instruments, namely shares. This research is quantitative research. The unit of analysis in this research is the monthly closing price of bitcoin and LQ45 shares for the period January 2018 to April 2021, namely 80 pieces of data. The analytical method used is the comparative method and the data used is secondary data. The results of this research show that there is no real difference between bitcoin and LQ45 shares when viewed from returns, there is a real difference between bitcoin and LQ45 shares when viewed from risk, there is a real difference between bitcoin and LQ45 shares when viewed from Sharpe performance measures. When making an investment, pay close attention to the returns and risks of both bitcoin and shares, don't be tempted by the potential profits without knowing the various risks that could occur and spreading assets across several investment instruments is one of the things recommended by this research.
Effect of Product Quality, Price Perceptions and Brand Image on Purchase Decisions Hartatik, Hartatik; Sutardjo, Agus; Putra, I Gusti Ngurah Agung Dewantara; Hasan, Syahril; Sugianto, Efendi
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 5 No. 1 (2024): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v5i1.4075

Abstract

Sidomuncul is a herbal medicine industry that is currently very developed. Consumers in making choices are influenced by various factors. This research aims to determine the influence of product quality, price perception and brand image on purchasing decisions. The case study for this research is consumers of Sidomuncul wind resistance products. This research method is quantitative using primary data sourced from questionnaires. The number of respondents for this research was 100 respondents. The results of this research show that product quality, price perception and brand image influence purchasing decisions.
The Influence of Brand Image and Brand Trust on Consumers' Decisions to Purchase Aerostreet Shoes in the City of Solo Akbarina, Farida; Dhakirah, Sanita; Putra, I Gusti Ngurah Agung Dewantara; Umar, Ahmad Ulil Albab Al; Savitri, Anava Salsa Nur
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 5 No. 1 (2024): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v5i1.4178

Abstract

This research aims to determine the influence of brand image and brand trust on the Purchase Decision of Aerostreet shoes among consumers in Pasuruan. This study uses a quantitative approach. Data analysis in this study used a multiple linear regression model. The sampling technique used a non-probability technique with purposive sampling type to obtain 60 samples. The research results show that brand image and brand trust have a significant effect on purchasing interest. Brand image partially influences Purchase Decision and Brand trust directly influences purchasing interest.
Analisis System Du Pont Dalam Mengukur Kinerja Keuangan Pada PT Fast Food Indonesia Tbk I Gusti Ngurah Agung Dewantara Putra
J-CEKI : Jurnal Cendekia Ilmiah Vol. 3 No. 4: Juni 2024
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v3i4.4166

Abstract

Penelitian ini bertujuan untuk mengukur kinerja keuangan pada PT. Fast Food Indonesia. Jenis data yang digunakan dalam penelitian ini adalah jenis data kuantitatif karena penelitian ini menggunakan data berbentuk numerik atau angka yaitu Laporan Keuangan PT. Fast Food Indonesia Tbk, periode 2021-2023. Teknik analisis data dilakukan dengan cara menganalisis kinerja keuangan yang diukur menggunakan Sistem Du Pont. Untuk menganalisis sistem Du Pont menggunakan rumus Net Profit Margin (NPM), Total Assets Turnover (TATO), Return On Investment (ROI), dan Equity Multiplier (EM). Hasil penentuan menunjukkan kinerja keuangan PT Fast Food Indonesia Tbk pada tahun 2023 menunjukkan penelitian dibandingkan tahun sebelumnya berdasarkan rasio yang dihitung melalui pendekatan sistem Du Pont.
PENGARUH VARIASI SUHU PENGERINGAN DALAM PEMBUATAN AMILUM TALAS KIMPUL (Xanthosoma sagittifolium (L.) Schoot) DENGAN OVEN Yanti, Ni Made Frida; Putra, I Gusti Ngurah Agung Dewantara
Journal Transformation of Mandalika, e-ISSN: 2745-5882, p-ISSN: 2962-2956 Vol. 3 No. 5 (2022): Mei
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jtm.v3i5.1183

Abstract

Kimpul taro (Xanthosoma sagittifolium) has a very high starch content of 68.50%. The starch content of taro taro can be used as an additive in the pharmaceutical field. The drying temperature used for the manufacture of taro kimpul starch must be precise and provide good pharmaceutical properties according to requirements. Tests for the physical properties of starch carried out in this study were identification tests, organoleptic tests, microscopic tests, drying shrinkage tests and pH tests. The test results show that the test helps produce a blue color, the organoleptic test produces starch that is white, odorless, and tasteless, with a microscopic round shape, has a hilum in the middle and lamellae that are not very clear, the drying temperature with an oven affects the physical properties starch. Increasing the drying temperature results in an increase in pH, and a decrease in the drying rate of milk.
Literature Review on The Comparing Usability of Through Flow Filtration and Tangential Flow Filtration Sapitri, Putu Dian; Pranatha, I Putu Adhi; Kartini, Ni Komang Triayu Cita; Erlina, Ni Putu Natasha Ernianti; Pangestu, Ade Winanda; Putra, I Gusti Ngurah Agung Dewantara
Jurnal Farmasi Sains dan Teknologi Vol. 2 No. 01 (2024): Jurnal Farmasi Sains dan Teknologi
Publisher : PC Ikatan Apoteker Indonesia (IAI) Karanganyar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65117/ez28gq32

Abstract

Sterilization is a process of removing, killing, or destroying all living microorganism, both pathogenic and non-pathogenic, including spore or vegetative forms, from an object or materials. The choice of sterilization method depends on the properties of the material to be sterilized, such as resistance to heat and the shape of the media. The membrane filtration method can be done in two ways, namely Through Flow Filtration (Normal Flow Filtration) and Tangential Flow Filtration. Normal flow filtration (Normal Flow Filtration) or also known as flow-through filtration (Through Flow Filtration) is a process of separating solid particles from a liquid that utilizes constantly applied hydrostatic pressure. The aim of this literature study is to summarize several articles from international journals and national journals obtained from several sources database on the Internet, like Google Scholar, Science Direct, Researchgate, Pubmed, and Springerlink. Articles that meet the inclusion criteria are then analyzed and described. From the results of library searches that have been carried out on the Google Scholar site online The number of libraries obtained was (n=131). The literature selection was carried out by screening the title and abstract so that the remaining number was (n=78). The library used in its entirety on review this article totals (n=34).