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Baiq Dewi Sukma Septiani
Universitas Nahdlatul Ulama Nusa Tenggara Barat
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PEMBERDAYAAN KELAS GIZI REMAJA CEGAH STUNTING MELALUI PROGRAM DASHAT DAN EMO DEMO DI SMA SWASTA DARUL HIKMAH DESA PAGUTAN KOTA MATARAM Septiani, Baiq Dewi Sukma; Ardiansyah, Lalu Dwi Satria; Sulistiawati, Febrina
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1987

Abstract

Stunting is a condition of stunted growth and physical development of children, caused by chronic lack of nutritional intake or repeated infections. The impact of stunting not only affects height, but also brain development, intelligence, and productivity of children in the future. Data from the Basic Health Research of West Nusa Tenggara Province shows that the prevalence of adolescent girls aged 16-18 years with very short nutritional status is 2.67% and short nutritional status is 21.79%, while in adolescent boys the very short nutritional status is 4.97% and the short nutritional status category is 70.65% while in Mataram City the prevalence of adolescents aged 16-18 years with very short nutritional status is 0.98% and short nutritional status is 19.99%. The purpose of this activity is to form an adolescent nutrition class to prevent stunting through the Healthy Kitchen to Overcome Stunting (DASHAT) program and Emotional Demonstration through the Snake and Ladder game in an effort to prevent stunting early on. The activity method starts from the Formation of the "Teenager Nutrition Class to Prevent Stunting" Group through the Healthy Kitchen Program to Overcome Stunting (DASHAT) with training in processing local food ingredients into healthy menus for teenagers and the Emotional Demonstration Nutrition Education Program (EMO DEMO) using the Snakes and Ladders stunting game media with 20 members who are representatives of students from Darul Hikmah Private High School, Pagutan Village, Mataram City, classes X-XII who will later become facilitators for other students and teenagers around the school in efforts to prevent stunting early on. Before the activity was carried out, a group discussion forum was held with partners. In addition, in the implementation of the activity, a measurement of the level of knowledge of teenagers about nutrition was also carried out through a pre-post test. The results of the activity showed that there was an increase in the average level of knowledge after being given emotional demonstration nutrition education through the Snakes and Ladders game to prevent stunting (post-test). Through this activity, the Healthy Kitchen to Overcome Stunting (DASHAT) has also been formed which will be routinely carried out at school by the teenager class to prevent stunting with other friends. The conclusion of this activity is the formation of a class group for teenagers to prevent stunting, the formation of a Healthy Kitchen to Overcome Stunting (DASHAT) in schools that routinely carry out cooking class activities and increased understanding of teenagers regarding the importance of nutrition and balanced nutritional intake in efforts to prevent nutritional problems in teenagers.
Remaja Sehat dari Desa: Edukasi Gizi dan Pencegahan Anemia melalui Video Animasi di Festival Karya Anak Desa Harjomulyo Septiani, Baiq Dewi Sukma; Indraswari, Sonya Hayu; Safitri, Erwina; Fitriyah, Holif; Ervyanna, Ellanda Rima
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 5 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i5.624

Abstract

Introduction: Anemia remains a significant health problem in Indonesia, particularly among adolescents. Based on the 2023 Indonesian Health Survey (SKI), the prevalence of anemia among adolescents aged 15-24 years reached 15.5%, with slightly higher rates for females at 18% and 14.4% for males. Objective: To increase public awareness, understanding, and positive behavioral changes regarding the importance of nutrition in early anemia prevention. Objective: To increase public awareness, understanding, and positive behavioral changes regarding the importance of nutrition in early anemia prevention. Method: The Community Service activity, part of the Village Children's Work Festival, was attended by 30 adolescents aged 12-18 years. Educational materials focused on the importance of nutrient consumption to prevent anemia, with an emphasis on iron and vitamin C intake, as well as foods that inhibit or support iron absorption. A 7-minute animated educational video on nutrition to prevent anemia was projected using a projector and delivered with simple, engaging narration tailored to the characteristics of adolescents. Following the video, an interactive question-and-answer session and group discussion were held to strengthen participants' understanding. Result: Based on the results of measuring adolescents' understanding before and after being given nutrition education through animated video media, data obtained showed that the average pre-test score for understanding anemia prevention was 52.83 with a standard deviation of 8.57. After the intervention in the form of showing educational animated videos and discussion sessions, the average post-test score increased to 74.17 with a standard deviation of 6.95. Statistical analysis using paired sample t-test showed a p-value = 0.000, which means there was a statistically significant difference between the pre-test and post-test scores (p < 0.05). These results indicate that animated video-based nutrition education effectively increased participants' understanding of anemia prevention efforts. Conclusion: Animated video media is an effective educational method and can be used as a nutritional health promotion strategy among adolescents, especially in anemia prevention efforts.
Edukasi Gizi Gaya Hidup Sehat Menuju Tubuh Ideal Impian Remaja di Harjomulyo Jember Ervyanna, Ellanda Rima; Rahma Sari, Vadira; Septiani, Baiq Dewi Sukma; Fitriyah, Holif; Safitri, Erwina
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 5 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i5.631

Abstract

Introduction: Adolescence is a transitional period from childhood to adulthood. Having an ideal body is the aspiration of many individuals, including adolescents. A healthy lifestyle is one of the approaches to achieving both an ideal and healthy body. However, limited understanding of nutrition often leads to unhealthy behaviors. Therefore, nutrition education is necessary to enhance knowledge and promote healthy practices. Objective: The aim of this activity was to increase public knowledge, particularly among adolescents, regarding healthy lifestyles, to improve their ability to select nutritionally balanced foods, and to enhance motivation for engaging in regular physical exercise. Method: This community service activity was conducted using a lecture method and was attended by 30 adolescents from Harjomulyo Village, Silo Subdistrict, Jember Regency. Data collection was carried out through pre-test and post-test questionnaires to assess the level of knowledge regarding healthy lifestyles before and after the provision of nutrition education. Result: The results of the pre-test and post-test showed that participants’ knowledge increased by 35.33%, rising from 56.67% to 92%. This outcome exceeded the predetermined target, indicating that the program was highly effective. Conclusion: Participants’s knowledge regarding healthy lifestyles improved significantly following the implementation of nutrition education.
Edukasi Gizi pada 8000 Hari Pertama Kehidupan sebagai Upaya Pencegahan Stunting melalui Permainan Edukatif Monopoly Nutriboard di Desa Harjomulyo Fitriyah, Holif; Rachmawati, Septi Nur; Ervyanna, Ellanda Rima; Safitri, Erwina; Septiani, Baiq Dewi Sukma
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 4 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i4.616

Abstract

Introduction: Stunting remains a major public health issue in Indonesia, with long-term impacts on children’s physical and cognitive development. Optimal nutrition during the first 8000 days of life from conception to early adulthood is critical for preventing stunting. Innovative and engaging educational strategies are essential to raise awareness in rural communities. Objective: The purpose of this service was to improve knowledge and awareness regarding nutrition during the first 8000 days of life as a strategy to prevent stunting through the use of the educational board game Monopoly NutriBoard in Harjomulyo Village. Method: This community service activity was implemented through interactive educational sessions involving adolescent and children in Forum Anak Desa (FAD) Harjomulyo. The Monopoly NutriBoard game was used as a participatory learning medium. Pre- and post-intervention questionnaires were administered to evaluate changes in participants’ knowledge and perceptions. Result: The educational intervention using Monopoly Nutriboard effectively increased participants’ understanding of the importance of nutrition in the first 8000 days of life. Participants demonstrated improved awareness of stunting risks and healthy nutrition practices. Engagement with the game facilitated interactive learning and community involvement. Conclusion: Monopoly NutriBoard proved to be an effective educational tool for promoting nutrition knowledge and stunting prevention awareness in a rural setting. Its interactive nature encourages community participation and can be scaled for broader use in public health education.
Program Pencegahan Penyakit Tidak Menular pada Lansia melalui Pemeriksaan Kesehatan dan Penyuluhan Gizi Seimbang di Bondowoso Ningtyias, Farida Wahyu; Septiani, Baiq Dewi Sukma; Fitriyah, Holif
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 5 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i5.648

Abstract

Introduction: Non-communicable diseases (NCDs), such as hypertension, diabetes, and stroke, are common among the elderly and impact their quality of life. In Bondowoso, the high prevalence of hypertension emphasizes the need for preventive and promotive efforts. Regular health checks and balanced nutrition counseling are key strategies for early detection and risk management. Objective: This Community Service Program aims to improve the well-being of the elderly in Bondowoso and provide a sustainable model for community-based NCD prevention. Methods: 34 elderly individuals aged 60 and above participated in health checks and balanced nutrition counseling, including group sessions on healthy eating patterns, balanced menu planning, and local foods beneficial for elderly health. The program was tailored to meet the specific needs of the participants. Results: Health checks revealed a high prevalence of NCDs: 65% had hypertension, 76.5% had diabetes, and 82.4% were at risk for metabolic syndrome. Despite most participants exhibiting healthy behaviors, such as consuming ≥400g of fruits and vegetables daily (79.4%) and engaging in regular physical activity (70.6%), the high risk of NCDs emphasized the importance of continued health management and education. Conclusion: The program effectively raised awareness of NCD risk factors and demonstrated the importance of early detection and balanced nutrition education in improving the quality of life for the elderly in Bondowoso.
Pemenuhan Gizi Lansia Melalui Produk Olahan Pangan Lokal dan Konseling Gizi Sulistiawati, Febrina; Septiani, Baiq Dewi Sukma
Abdinesia: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): Abdinesia: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/abdinesia.v2i2.217

Abstract

Undang-undang Nomor 13 Tahun 1998 tentang Kesejahteraan Lanjut Usia menyatakan bahwa lansia adalah seseorang yang telah mencapai usia 60 (enam puluh) tahun ke atas. Penduduk lansia pada umumnya memiliki fisik maupun non fisik yang kondisinya telah banyak mengalami penurunan akibat proses alamiah yang disebut dengan proses menua atau aging. Lansia memerlukan dukungan dari berbagai pihak, tidak hanya pemerintah namun juga dukungan masyarakat agar tetap dapat terjamin kesehatan maupun kesejahteraannya. Tujuan dari kegiatan ini adalah untuk menanamkan dan meningkatkan pengetahuan, sikap dan perilaku lansia dalam mengatasi masalah gizi dan kesehatan yang dihadapi agar mampu menyusun menu makanan sehat dan bergizi seimbang terutama yang berasal dari pangan lokal yang banyak tersedia di wilayah sekitar tempat tinggal mereka. Kegiatan ini dilakukan menggunakan metode diskusi kolaboratif dengan teknik motivational interviewing. Berdasarkan hasil kegiatan yang telah dilakukan dapat disimpulkan bahwa : (1) lansia membutuhkan konseling gizi secara rutin agar dapat mengatur pola makan sesuai dengan kebutuhan gizi lansia dan penyakit yang diderita, (2) labu kuning dan ubi jalar ungu dapat dijadikan alternatif pangan olahan sehat untuk lansia karena mengandung tinggi serat dan antioksidan yang baik untuk mengontrol kadar gula darah lansia.
Edukasi Pedoman Umum Gizi Seimbang Bagi Ibu Hamil Kurang Energi Kronik (KEK) di Desa Batu Kuta Kecamatan Narmada Kabupaten Lombok Barat Septiani, Baiq Dewi Sukma; Sulistiawati, Febrina
Abdinesia: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): Abdinesia: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/abdinesia.v2i2.227

Abstract

Kurang Energi Kronik (KEK) merupakan salah satu masalah gizi pada ibu hamil dengan rentang usia 20-35 tahun yang terjadi akibat dari ketidakseimbangan asupan gizi secara menahun. Berdasarkan Riset Kesehatan Dasar (Riskesdas) tahun 2018, terdapat 14,8% kasus wanita tidak hamil dengan KEK dan 17,3% prevalensi kasus wanita hamil dengan KEK, hal ini menunjukkan masih tingginya angka kejadian Kurang Energi Kronik (KEK) pada ibu hamil. Tingginya angka kejadian KEK juga masih terjadi di Desa Batu Kuta Kecamatan Narmada Kabupaten Lombok Barat dengan prevalensi sebesar 14%. Pengabdian ini bertujuan untuk memberikan wawasan mengenai pedoman umum gizi seimbang (PUGS) pada ibu hamil kurang energi kronik (KEK) di Desa Batu Kuta Kecamatan Narmada Kabupaten Lombok Barat. Program Pengabdian kepada Masyarakat Program Studi Ilmu Gizi Universitas Nahdlatul Ulama NTB berupa edukasi pedoman umum gizi seimbang (PUGS) dan kesehatan yang diadakan di Desa Batu Kuta Kecamatan Narmada Kabupaten Lombok Barat sebagai wujud pelaksanaan Tridharma Perguruan Tinggi. Lokasi pengabdian dilakukan di Desa Batu Kuta Kecamatan Narmada Kabupaten Lombok Barat. Berdasarkan hasil kegiatan yang telah dilakukan dapat disimpukan bahwa adalah ibu hamil kurang energi kronik (KEK) membutuhkan informasi mengenai pentingnya pedoman umum gizi seimbang dalam perubahan pola konsumsi serta membantu meningkat status gizi ibu selama masa kehamilan baik pada trimester 1 sampai dengan trimester 3. Kata Kunci: Edukasi; Pedoman Umum Gizi Seimbang; Ibu Hamil Kurang Energi Kronik (KEK)
Edukasi Perilaku Hidup Bersih dan Sehat Untuk Remaja Sulistiawati, Febrina; Septiani, Baiq Dewi Sukma
Abdinesia: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Abdinesia: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/abdinesia.v4i1.522

Abstract

Perilaku Hidup Bersih dan Sehat (PHBS) merupakan serangkaian program yang dicanangkan oleh Kementerian Kesehatan Republik Indonesia yang bertujuan untuk mengubah perilaku masyarakat dari tidak sehat menjadi berperilaku sehat. Program ini masih perlu disosialisasikan dengan baik kepada seluruh elemen masyarakat. Salah satu kelompok masyarakat yang perlu diberikan edukasi terkait dengan PHBS adalah kelompok remaja. Hal ini karena remaja berada pada fase kehidupan dengan rasa ingin tahu yang tinggi sehingga merupakan kelompok prioritas untuk diberikan edukasi. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan siswa tentang perilaku hidup bersih dan sehat di lingkungan sekolah. Sasaran dari kegiatan pengabdian ini adalah 30 siswa SMPN 18 Mataram. Metode yang digunakan dalam kegiatan edukasi ini adalah penyuluhan. Evaluasi kegiatan diperoleh melalui kuesioner tingkat pengetahuan pretest dan posttest. Hasil yang diperoleh dari kegiatan ini adalah meningkatnya pengetahuan siswa mengenai PHBS dengan kategori baik dari semula 13% menjadi 67%.
Pendampingan Kelas Remaja Sadar Gizi dan Pelatihan Pengolahan Pangan Lokal Menjadi Menu Sehat Sebagai Upaya Pencegahan Stunting di SMPN 18 Mataram Septiani, Baiq Dewi Sukma; Sulistiawati, Febrina
Abdinesia: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Abdinesia: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/abdinesia.v4i1.525

Abstract

Saat ini Indonesia dihadapkan pada tiga beban masalah gizi (triple burden) yaitu stunting, wasting dan obesitas serta kekurangan zat gizi mikro seperti anemia. Data Riskesdas Nasional Tahun 2018 menunjukkan bahwa sebanyak 25,7% remaja usia 13-15 tahun dan 26,9% remaja usia 16-18 tahun dengan status gizi pendek dan sangat pendek. Data Riskesdas Provinsi NTB menunjukkan bahwa prevalensi remaja usia 13-15 tahun dengan status gizi stunting sebanyak 23,38% sedangkan di Kota Mataram prevalensi remaja dengan status gizi stunting sebanyak 22,17%. Tujuan pelaksanaan kegiatan yaitu melakukan proses pendampingan kelas remaja sadar gizi dan pelatihan pengolahan pangan lokal menjadi menu sehat sebagai upaya pencegahan stunting di SMPN 18 Mataram. Tahapan pelaksanaan kegiatan pengabdian ini diantaranya melakukan kegiatan Forum Group Discussion dengan Kepala Sekolah SMPN 18 Mataram, Wali Kelas, Guru Pembina Bimbingan Konseling, Kepala Dusun, Ketua RT/RW dan Kepala Lingkungan Desa Ampenan Selatan terkait dengan pemanfaatan bahan pangan lokal yaitu hasil perikanan di pesisir pantai Ampenan, pembentukan kelas remaja sadar gizi usia 13-15 tahun, memberikan pendampingan edukasi gizi melalui media piring edukatif sehingga meningkatkan pengetahuan remaja mengenai asupan bergizi seimbang sebagai upaya pencegahan stunting pada generasi berikutnya serta memberikan pelatihan pengolahan bahan pangan lokal menjadi menu sehat dengan memanfaatkan bahan pangan lokal sekitar sekolah terutama hasil perikanan pesisir pantai Ampenan. Berdasarkan hasil kegiatan pengabdian yang telah dilakukan dapat disimpulkan bahwa (1) remaja membutuhkan edukasi gizi secara rutinagar dapat mengatur pola makan sesuai dengan kebutuhan gizi remaja (2) Dengan dilakukannya edukasi gizi ini diharapkan kesadaran remaja terkait gizi dapat tercapai (3) Ikan tongkol dan talas dapat disajikan alternatif pangan olahan sehat dan kekinian karena mengandung sumber protein tinggi sebagai upaya pencegahan masalah gizi pada remaja.
Pengaruh Edukasi Gizi dengan Metode Emotional Demonstration terhadap Pengetahuan Ibu dalam Pemberian Makan Balita Gizi Kurang Sukma Septiani, Baiq Dewi; Nurmaningsih, Nurmaningsih; Nisa, Solatia Hairun
Medika: Jurnal Ilmiah Kesehatan Vol 1 No 1 (2021): Medika: Jurnal Ilmiah Kesehatan
Publisher : Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Riset Kesehatan Dasar Tahun 2018 menyebutkan bahwa angka kejadian gizi kurang di Indonesia sebesar 17,7% dan urutan kedua tertinggi berada pada Provinsi Nusa Tenggara Barat yaitu sebesar 29,5% dengan angka kejadian gizi kurang tertinggi terdapat pada Kabupaten Lombok Barat yaitu sebesar 30%. Kurangnya pengetahuan ibu mengenai kesehatan bagi balita serta menganggap semua makanan sama tanpa memperhatikan nilai gizi dari makanan yang diberikan menyebabkan anak mudah mengalami status gizi kurang. Berdasarkan fakta tersebut, edukasi dan kampanye tentang pentingnya kecukupan zat gizi bagi balita sangat penting untuk menyelesaikan masalah ini. Pendidikan kecukupan gizi juga perlu melibatkan unsur yang lebih luas lagi yakni keluarga, karena dominasi keluarga yang cukup tinggi dalam membentuk pola makan. Penelitian ini bertujuan untuk menganalisis pengaruh edukasi gizi metode emotional demonstration terhadap pengetahuan ibu terhadap permberian makan balita gizi kurang. Jenis penelitian adalah Open–Label Non Randomized Controlled Trial Design dengan rancangan penelitian Pre-Post with Control Design. Sampel dalam penelitian ini berjumlah 54 orang ibu balita gizi kurang dengan 27 orang sebagai kelompok perlakuan dan 27 orang sebagai kelompok kontrol. Lokasi penelitian dilakukan pada Desa Beleke Kabupaten Lombok Barat. Hasil yang diharapkan adalah adanya peningkatan pengetahuan ibu terhadap pola pemberian makan balita gizi kurang.
Co-Authors Adi Prayitno Anisah Ardiansyah, Lalu Dwi Satria Dian Neni Naelasari Ervyanna, Ellanda Rima Fahimah Saifuddin Farida Wahyu Ningtyias, Farida Wahyu Fatira, Ira Febrina Sulistiawati Febrina Sulistiawati Fitriyah, Holif Indraswari, Sonya Hayu Laelani, Baiq Nur Lalu Dwi Satria Ardiansyah Lalu Dwi Satria Ardiansyah Mukminah, Mukminah Nisa, Solatia Hairun Novia Arista Nurmaningsih Nurmaningsih Nurmaningsih, Nurmaningsih Rachmawati, Septi Nur Rahma Sari, Vadira Raodah, Siti Riana Riana, Riana Safitri, Erwina Solatia Hairun Nisa Sugiarto Sugiarto