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Lathifah, Neneng Siti
DIV Kebidanan Universitas Malahayati
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Media Ilmu Kesehatan

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PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PRODUKSI ASI PADA IBU NIFAS Octaviani Iqmy, Ledy; Siti Lathifah, Neneng
MEDIA ILMU KESEHATAN Vol 9 No 1 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i1.502

Abstract

Abstract: Increased breast milk production is affected by the presence of polyphenols and steroids in the heart of a banana. Steroids in the heart of bananas that affect the prolactin reflex to stimulate alveoli that work actively in the formation of breast milk. Polyphenols affect the increase in the hormone oxytocin, oxytocin is a hormone that acts to encourage the secretion of milk. Based on the results of the survey conducted by researchers at BPM Wirahayu Panjang in August 2018, of the 10 postpartum mothers, 6 (60%) of postpartum mothers whose less breast production and 4 (40%) postpartum mothers with smooth breastfeeding. While from the total postpartum mothers in August 2018, postpartum mothers who did not breastfeed were 14 people (33.3%) and only 28 people (66.6%) were breastfeeding. The purpose of this study was to determine the Effect of Banana Heart Consumption on Breast Milk Production in Postpartum Mothers in the Wirahayu Panjang BPM Working Area in Bandar Lampung in 2019. This type of research uses quantitative research with a pre-experiment approach with the design of Two Group Pretest-Postest. The population in this study were all postpartum mothers who delivered at BPM Wirahayu Panjang with an average birth rate in April-June 2019 of 120 people. The sample in this study were all postpartum mothers at the time of the study which met the sample criteria. The number of samples in this study were 60 people, with details of 30 case groups and 30 control groups. The statistical test used is the Independent T-Test. Statistical test results obtained the P-Value 0.026 <α (0.05), which means that there is an influence of consumption of banana heart on breast milk production in BPM Wirahayu Panjang 2019. The results of this study need further research using multivariate analysis. For practice land or BPM can be used as one of the menu references that can be included in the puerperal food menu.
PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PRODUKSI ASI PADA IBU NIFAS Ledy Octaviani Iqmy; Neneng Siti Lathifah
MEDIA ILMU KESEHATAN Vol 9 No 1 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i1.502

Abstract

Background: Increased breast milk production is affected by the presence of polyphenols and steroids in the heart of a banana.. Based on the results of the survey conducted by researchers at BPM Wirahayu Panjang in August 2018, of the 10 postpartum mothers, 6 (60%) of postpartum mothers whose less breast production and 4 (40%) postpartum mothers with smooth breastfeeding. While from the total postpartum mothers in August 2018, postpartum mothers who did not breastfeed were 14 people (33.3%) and only 28 people (66.6%) were breastfeeding.Objective: of this study was to determine the Effect of Banana Heart Consumption on Breast Milk Production in Postpartum Mothers Methods: This type of research uses quantitative research with a pre-experiment approach with the design of Two Group Pretest-Postest. Population is all postpartum mothers who delivered at BPM Wirahayu Panjang with an average birth rate in April-June 2019 of 120 people.The number of samples in this study with details of 30 case groups and 30 control groups. Result: it is known that the average milk production in the intervention group after consuming banana heart in postpartum mothers is 112,500 ml.Conclusion: influence of consumption of banana heart on breast milk production in BPM Wirahayu.
Co-Authors Adelia, Martha Afrita, Rini Ahmad, Elis Nurfarida Ameliana puspita Anggisa, Dea Yudha Anggraeni, Dini Anggraini Anggraini Anggraini Anggraini Ani Mustika Ani Mustika Anindita Maharani Arofah, Nadia Aryanti Wardiyah, Aryanti Aryawati, Wayan Astriana Astriana, Astriana Azeta, Nurayu Cendriana Citra Erlanda Dainty Maternity Dewi Yulia Sari Dora, Miranti Dea Ermasari, Anissa Evayanti, Yulistiana Evrianasari, Nita Farich, Achmad Faulani, Catur Lusma Febriyantina Parina Fitria Fitria Fitriana, Fajar - Hartati Hartati Indri Lovely Auria Iqmy, Ledy Octaviani Ismiyeni Ismiyeni Khoidar Amirus Kurniasari, Devi Lely Yustiana Lukmana, Diah Mariza, Ana Maternity, Dainty Maya Safitri Mirna Lisa Muhammad Hatta Mulia, Anissa Nita Erviana Sari Nurliyani Nurliyani Nurul Isnaini Nurul Isnaini Nurul Isnaini Nurul Isnaini Oktaria, Dyanis Parina, Febriyantina Pramesti Putri Wardani Putri, Ratna Dewi Putri, Sela Eka Rachmawati, Fijri Rahayu, Aris Tri Rahmawati, Elsya Desti Retnowati Retnowati RIRIN INDRAWATI Rizki Nurhidayah, Rizki Rosmiyati Rosmiyati Saputri, Gusti Ayu Rai Sari, Anggi Yunita Sari, nova Nurwinda Sihaloho, Rizka Yunita Soraya Putri Suharman Suharman sunarsih sunarsih Sunarsih Sunarsih Sunarsih Sunarsih Supadmi, Kiki Susilawati Susilawati Susilawati Susilawati Susilawati Susilawati Susilawati Susilawati Susilawati, Susilawati sutarmi sutarmi Sutiyoko, Adi Syakilah, Siti Utami, Vida Wira Venti Williani Santika Via Malfinia Ashari Wulandari, Dianisa Retno Yuantina, Yuli Yuli Yantina Yuliasari, Dewi Yuviska, Ike Ate Zarma H