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Journal : Jurnal Ilmu Pertanian Indonesia

Bioprospeksi Bakteri Asal Akar Nanas (Ananas comosus L. Merr) Lahan Gambut Kayu Agung, Sumatra Selatan, sebagai Agen Biostimulan dan Bioprotektan Erma Suryanti; Dewi Chusniasih; Muhammad Asril; Ika Agus Rini; Wulandari Putri Antika; Nadia Rahmah
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 3 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.3.352

Abstract

Pineapple (Ananas comosus L. Merr) is a plant that can live well on nutrient-poor lands such as peatlands. However, plant resistance to nutrient-poor conditions is caused by symbiosis with endophytic bacteria capable of plant growth-promoting bacteria (PGPB) through biostimulant and bioprotective mechanisms. This study aims to characterize the potential of endophytic bacteria from pineapple roots from peatlands as biostimulants and bioprotective agents. Thirteen endophytic bacteria from pineapple root were characterized by their ability as biostimulants through phosphate dissolution tests using Pikovskaya media qualitatively and quantitatively, and the production of indole-3-acetic acid (IAA) upon additional 0.1% tryptophan. Furthermore, bacteria as bioprotectors were characterized by qualitative production of chitinase enzyme and antifungal tests against Fusarium proliferatum using dual culture techniques. The results showed the presence of 2 positive bacteria in all tests, namely the ANAP3 and ANAP5 isolates. ANPA3 bacteria show the highest activity in IAA production (26.3 ppm), and the highest antifungal activity in inhibiting F. proliferatum, with an inhibitory index reaching 52.6%. Meanwhile, ANAP5 is an endophytic bacterium with the highest phosphate dissolving activity, with a dissolved phosphate value of 253.5 ppm. This finding shows that some endophytic bacteria from pineapple roots on peatlands can be biostimulants and bioprotectors that can be developed as PGPB. Keywords: Ananas comosus L. Merr, endophytic bacteria, bioprotectant, biostimulant, Fusarium proliferatum
Isolasi dan Uji Aktivitas Selulolitik Bakteri Asal Limbah Bagas Dewi Chusniasih; Erma Suryanti; Erina Safitri
Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 3 (2023): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.28.3.386

Abstract

Bagasse is one of the by-products of granulated sugar industries or processed beverages that become waste in the environment. The bagasse will be overgrown by cellulolytic bacteria that produce cellulase enzymes. This study aims to isolate, characterize, and measure bacterial cellulase activity qualitatively and quantitatively. The research phase included isolation and characterization of bacteria, qualitative cellulase activity test, preparing standard curves and bacterial growth curves, crude extract cellulase production, constructing standard glucose curves, quantitative enzyme activity tests, and data analysis. Six isolates with macroscopic characteristics varied in color, elevation, margins, and colony shape; three bacillus isolates, one short bacillus isolate, and two cocci isolates were obtained. All isolates showed positive test results of amylum, triple sugar iron agar, and catalase; five citrate-positive isolates, and three motile-positive isolates. From the cellulase qualitative test, two bacterial isolates had the highest cellulolytic index, namely AT1 (1.79) and BAW3 (1.72) on 0.5% CMC media. The quantitative cellulase test results of the two selected isolates were 0.01176 U/mL for AT1 and 0.01170 U/mL for BAW3, both of which are still classified as low degradation capabilities. Keywords: cellulase activity, cellulolytic index, Sugarcane waste