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Journal : Open Access DRIVERset

Responsibility of Local Governments in Fulfilling the Right to Food Zulaeha, Mulyani; Ariany, Lies; Sapoetra, Rahmat Halim; Azzahra, Nabilla Nurrosyifa
International Journal of Law, Environment, and Natural Resources Vol. 3 No. 2 (2023): October Issue
Publisher : Scholar Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51749/injurlens.v3i2.78

Abstract

Government Regulation Number 17 of 2015 concerning Food Security and Nutrition states that the Provincial Government, Regency/City Government, and/or Village Government implement policies and are responsible for the implementation of food security in their respective regions. Food security must be prioritized, and support from the Local Government and the Central Government in maintaining food security is important to prevent food crises. This study aims to analyze the policy of the Regional Government in managing food needs and providing food reserves so as to provide protection for the fulfillment of the right to food in South Kalimantan. Through socio-juridical research methods (socio-legal) using an interdisciplinary or "hybrid" approach between aspects of normative legal research through sociological approaches using qualitative analysis methods, it will be possible to observe the compatibility between das sollen and das sein, namely the integrity of a detailed and careful explanation of legal issues between law in book and law in action. As a form of responsibility, the Provincial Government of South Kalimantan has stipulated Regional Regulation and Regency/City Regulation as well as Regent/Mayor Regulation related to food as a legal basis in making policies/programs/activities related to food management and also providing food reserves so that communities are protected and the rights to their food are fulfilled both in quantity, quality, safe, diverse, nutritious, equitable and affordable. The regulation made is also should not contrary to the religion, beliefs, and culture of the community, so that the community and the individuals are able to live healthy, active, and productive sustainably. The government is also coordinating the agencies/SKPD Regional Government both vertically and horizontally, and carrying out cooperation about this matter with other regions.
The Position of the Attorney General’s Office as the Single Prosecutor in Indonesia’s Criminal Justice System Irwan, Muhammad; Suprapto, Suprapto; Zulaeha, Mulyani; Faishal, Achmad
International Journal of Law, Environment, and Natural Resources Vol. 5 No. 1 (2025): April Issue
Publisher : Scholar Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51749/injurlens.v5i1.130

Abstract

This study aims to critically examine the institutional position of the Public Prosecutor’s Office as the sole prosecutorial authority (single prosecutor) within the Indonesian criminal justice system. The core legal issue addressed concerns the authority and functional role of the Prosecutor’s Office as the exclusive body responsible for prosecution, particularly as mandated in Article 1 of Law No. 11 of 2021, which amends Law No. 16 of 2004 on the Public Prosecutor's Office of the Republic of Indonesia. Employing a normative legal research method, this study focuses on the analysis of normative ambiguity, using both statutory and conceptual approaches. The findings indicate that the single prosecutor concept normatively reinforces the centralization of prosecutorial powers in the hands of the Public Prosecutor's Office. Nonetheless, ambiguities persist regarding the interpretation of the limits of this authority, especially in its interactions with other law enforcement agencies and in the practical implementation of the dominus litis principle. Therefore, a comprehensive legal interpretation is imperative to prevent overlapping jurisdictions and to uphold the coherence and consistency of Indonesia’s criminal justice system.
Regional Food Security Policy Directions to Ensure Adequate Food Availability and Access Ariany, Lies; Zulaeha, Mulyani; Fahlani, Soffyan Angga; Mustika, Cindyva Thalia; Lestari, Saskia Dinda; Maulida, Eprilia; Andray, Nabil Noor
International Journal of Law, Environment, and Natural Resources Vol. 5 No. 2 (2025): October 2025
Publisher : Scholar Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51749/injurlens.v5i2.140

Abstract

Food security reflects the extent to which a country or region is capable of providing sufficient, safe, and nutritious food for its entire population. Efforts to strengthen food security are of vital importance in realizing a safe, healthy, and prosperous society. In the context of national development, food security has become one of the main priorities, which undoubtedly requires active support from local governments. This is closely related to the fulfilment of the right to food, which is a fundamental right of every citizen. The issue addressed in this study concerns the forms of food governance implemented by local governments to support food security at the local level. To address this issue, a normative legal research method is employed to examine the policy directions of local governments in ensuring the availability of food that is both adequate and accessible to the community. In ensuring the sustainable fulfilment of food needs, local governments play a strategic role in managing the food system within their regions. This role is realized through policy formulation, regulatory development, and the implementation of programs based on local potential. Thus, local governments can serve as key actors in promoting equitable and sustainable national food security.