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All Journal Disease Prevention and Public Health Journal HIGIENE: Jurnal Kesehatan Lingkungan JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Journal of Community Empowerment for Health Jurnal Ners Jurnal Layanan Masyarakat (Journal of Public Service) Indonesian Journal of Global Health research Mattawang: Jurnal Pengabdian Masyarakat JPM: JURNAL PENGABDIAN MASYARAKAT Bima Abdi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat PubHealth Jurnal Kesehatan Masyarakat Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Abdimas Proceeding Mulawarman International Conference on Tropical Public Health KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Indonesian Journal of Global Health Research
Iriyani K
Universitas Mulawarman
Aerospace Engineering Humanities Astronomy Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Calculation Rational Rates Based on Unit Costs Compared to Kudungga Hospital Surgical Instalation Rates Endah Dwi Setianingtyas; Ratno Adrianto; Iwan Muhamad Ramdan; Irfansyah Baharuddin Pakki; Iriyani Kamaruddin; Rahmat Bahtiar
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6872

Abstract

Hospitals that have carried out unit cost calculations can find out how much they are spending, so that the hospital can know if waste occurs. This is because the costs incurred by one hospital will be different from those incurred by another hospital, even though the hospital is in the same type of hospital. Apart from that, the results of unit cost calculations can also be used as a basis for decision making to improve hospital quality and quality. The aim of this research is to calculate rational rates for types of surgery using the multiple distribution method, then compare them with hospital rates for general surgery rates at the Central Surgical Installation of Kudungga Sangatta Regional Hospital. This study is a comparative descriptive quantitative analytical study to compare the rational rates of types of operations (special, special, major, major, and medium cito operations) in the general surgery group during the period of 2023 with the rates of general surgery operations at the Central Surgery Installation of Kudungga Sangatta Regional Hospital with a sample population of all 340 patients using BPJS insurance who received general surgery operations. The results of the research show that the rational rates obtained for special CITO operations are IDR 14,094,633, special operations IDR 12,383,431, large CITO operations IDR 5,262,904, large operations IDR 6,775,203, and medium operations IDR 3,858,857. Rational rates are higher than hospital rates, except for major CITO surgery rates. Therefore, when determining hospital rates, it is necessary to consider unit cost analysis so that hospital operational costs can be efficiently spent.
Analysis of Factors that Influence the Quality of Work Life on the Performance of Specialist Doctors Rini Astuti Wardhani; Ratno Adrianto; Iwan Muhammad Ramdan; Irfansyah Baharuddin Pakki; Iriyani Kamaruddin; Riyan Ningsih
Indonesian Journal of Global Health Research Vol. 8 No. 1 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i1.370

Abstract

Performance (task performance) is the behavior of employees who are directly involved in forming organizational resources into goods or services that produce the organization, with attitudes and behavior that support the managerial, social, and psychological environment of an organization as contextual performance. There has been a decline in performance at the Kundungga Regional Hospital in 2022/2023 with various indicators, all of which impact decreasing public satisfaction with the quality of doctors' performance. This study aims to analyze the factors that influence Quality of Work Life (QWL) on the performance of specialist doctors at Kudungga Regional Hospital, East Kutai Regency. Analytical survey research with a cross-sectional approach was conducted in January 2024 on 37 respondents (total sampling). The measuring instruments used consist of doctor involvement, balanced compensation, job security, work environment safety, pride in the institution, career development, available facilities, problem-solving, communication, patient care, medical knowledge, practice-based learning, skills communication, professionalism, data analysis using the Spearman Rank Test with a confidence level of 95%.  It was concluded that there was a relationship between compensation (p=0.043; R=0.489), patient care (p=0.000; R=0.072), medical knowledge (p=0.000, R=0.301), practice-based learning (p=0.000, R=- 0.053), communication skills (p=0.000, R=0.313) and professionalism (p=0.000, R=0.243) with the performance of specialist doctors at Kundungga Regional Hospital. Hospital Management is advised to pay more attention to balanced compensation factors, and services, increasing the amount of Income Improvement Allowance which is expected to improve the performance of Specialist Doctors at Kudungga Regional Hospital.
Analisis Kandungan Rhodamin B pada Saus Jajanan Anak Sekolah di SMAN 15 Samarinda Sebagai Upaya Pengawasan Keamanan Pangan Rika Yunita Sari; Arista Dian Yuniasih; Iriyani K.; Ratih Wirapuspita Wisnuwardani
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 01 (2026): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v15i01.4176

Abstract

Keamanan pangan jajanan anak sekolah merupakan isu krusial dalam upaya perlindungan kesehatan, terutama terhadap paparan bahan tambahan pangan berbahaya. Salah satu zat pewarna sintetis yang sering disalahgunakan dalam produk pangan adalah Rhodamin B, yang seharusnya hanya digunakan dalam industri tekstil. Rhodamin B bersifat toksik dan karsinogenik, serta berisiko tinggi terhadap kesehatan, terutama jika dikonsumsi oleh anak-anak. Berbagai laporan Badan Pengawas Obat dan Makanan (BPOM) menunjukkan masih adanya produk jajanan di sektor informal yang mengandung Rhodamin B. Penelitian ini bertujuan untuk mendeteksi keberadaan Rhodamin B pada saus jajanan pentol yang dijual di lingkungan SMP Negeri 15 Samarinda. Dua sampel saus diambil dari pedagang di dalam dan luar area sekolah, kemudian dianalisis di Laboratorium Kesehatan Daerah (Labkesda) Kota Samarinda menggunakan metode spektrofotometri. Hasil uji menunjukkan bahwa kedua sampel negatif mengandung Rhodamin B. Dengan demikian, pada saat pemeriksaan, saus jajanan pentol yang dikonsumsi siswa dinyatakan aman dari zat pewarna berbahaya tersebut. Namun, pengawasan berkala dan edukasi kepada pedagang serta masyarakat tetap diperlukan untuk menjaga keberlanjutan keamanan pangan di lingkungan sekolah.
PENINGKATAN STATUS GIZI DENGAN METODE EDUKASI GIZI SEIMBANG PADA IBU RUMAH TANGGA GIZI LEBIH Iriyani Kamaruddin; Ratih Wirapuspita Wisnuwardani; Nurul Afiah; Erri Larene Safika; Nastitie Cinintya Nurzihan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23334

Abstract

Abstrak: Provinsi Kalimantan Timur merupakan salah satu provinsi di Indonesia dengan jumlah penderita obesitas tertinggi. Prevalensi gizi lebih dan penyakit degeneratif lebih banyak terjadi pada perempuan dibandingkan laki-laki. Gizi berlebih yang tidak dikelola dengan baik perlu mendapat perhatian serius karena dapat menurunkan kesehatan, produktivitas kerja, dan meningkatkan kesejahteraan masyarakat. Selain itu konsumsi sayur dan buah masih rendah yaitu 11,49%, dan di Kota Samarinda sebesar 11,59%. Tujuan dilaksanakan pengabdian ini adalah memberikan edukasi gizi seimbang untuk meningkatkan status gizi Ibu Rumah Tangga (IRT) menjadi status gizi baik Pengabdian ini menggunakan metode edukasi gizi dengan menggunakan modul gizi seimbang, template isi piringku, dan model makanan, sebelum diberikan edukasi gizi diberikan pre-test dan sesudah edukasi gizi diberikan post-test yang terdiri dari 15 pertanyaan pilihan ganda terkait dengan materi edukasi gizi seimbang Mitra pendukung pengabdian ini adalah Kelurahan Air Putih dan mitra peserta edukasi gizi sebanyak 21 orang. Hasil sudah terlaksana pengabdian dengan baik dan lancar, menunjukkan peningkatan skor pengetahuan sebelum dan sesudah edukasi gizi sebesar 28,20%.Abstract: East Kalimantan Province is one of the provinces in Indonesia with the highest number of obesity sufferers. The prevalence of overnutrition and degenerative diseases is more common in women than men. Excessive nutrition that is not managed properly needs serious attention because it can reduce health, work productivity and improve people's welfare. Apart from that, consumption of vegetables and fruit is still low, namely 11.49%, and in Samarinda City it is 11.59%. The aim of this service is to provide balanced nutrition education to improve the nutritional status of Housewives (IRT) towards good nutritional status. This service uses nutritional education methods using balanced nutrition modules, my plate contents templates, and food models. Before being given nutrition education, a pre-test is given and after being given nutrition education, a post-test is given which consists of 15 multiple choice questions related to balanced nutrition education materialPartners supporting this service are Air Putih District and 21 partners participating in nutrition education. The results of service that was carried out well and smoothly showed an increase in knowledge scores before and after nutrition education by 28.20%.
Co-Authors Adrianto, Ratno Akhmad Azmiardi Anatasya Anandari, Nabila Anisa Marini Ariani, Preati Ayu Arista Dian Yuniasih Atik Suhargiati Ayu Indira Dwika Lestari , Ida Damarti Sam, Dela Dwi Astuti Noor Wijayanti Endah Dwi Setianingtyas Erri Larene Safika Erri Larene Safika Fadlillah, Muhammad Ridho Gifari, Muhammad Tijar Husna, Miftahul Ida Ayu Indira Dwika Lestari Iwan Muhamad Ramdan Iwan Muhammad Ramdam Iwan Muhammad Ramdan Jaya Mualimin Jessica Hanason, Arielle Lisa Septiana Maliran, Shafa Minda Masruroh1,2, Ah Yusuf3 , Nikmatur Rohmah4, Irfansyah Baharudin Pakki5 , Anita Dewi Prahastuti Prasojo6 , Qurnia Andayani1 , *Agung Dwi Laksono7 Nastitie Cinintya Nurzihan Nurul Afiah Nurul Afiah Pasinggi, Miako Rahmat Bahtiar Rahmat Bakhtiar Ratih Wirapuspita Wisnuwardani Ratih Wirapuspita Wisnuwardani Ratih Wirapuspita Wisnuwardani Ratih Wirapuspita Wisnuwardani Rika Yunita Sari Rini Astuti Wardhani Risaldi Risaldi Riyan Ningsih Rizki, Agung Tribawa Sari, Rika Yunita Septiana, Lisa Susanto, Riezfian Raditya W, Ratih Wirapuspita Widyasari, Octy Widyasari, Octy Yuniasih, Arista Dian Zaky Mahendra, Ahnaf