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All Journal Jurnal Sains dan Teknologi Farmasi Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Manajemen Pendidikan JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Farmasi Higea Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Abdimas Bina Bangsa Edu Sociata : Jurnal Pendidikan Sosiologi Jurnal Sains dan Teknologi Farmasi Indonesia
Syofyan Syofyan
Fakultas Farmasi Universitas Andalas
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Kolaborasi Mahasiswa Dan Kelompok Sadar Wisata Dalam Mengembangkan Pariwisata Lokal Di Pantai Pelawan, Desa Pangke Barat, Kabupaten Karimun Kajian Sosiologi Pariwisata Fransisco, Anggraheni Juwita; Wijaya, Ardiansyah Pratama; Areta, Siti; Syofyan, Syofyan
EDU SOCIATA ( JURNAL PENDIDIKAN SOSIOLOGI ) Vol 7 No 2 (2024): Edu Sociata : Jurnal Pendidikan Sosiologi
Publisher : EDU SOCIATA ( JURNAL PENDIDIKAN SOSIOLOGI )

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/es.v7i2.2971

Abstract

Penelitian ini mengkaji kolaborasi antara mahasiswa dan kelompok sadar wisata (Pokdarwis) dalam mengembangkan pariwisata lokal di Pantai Pelawan, Desa Pangke Barat, Kabupaten Karimun. Dengan pendekatan kualitatif, penelitian ini melibatkan serangkaian diskusi dan eval__uasi intensif yang bertujuan untuk meningkatkan kesadaran masyarakat akan potensi pariwisata sebagai instrumen pemberdayaan ekonomi lokal dan pelestarian lingkungan. Mahasiswa berperan aktif dalam sosialisasi yang mencakup pengembangan produk wisata berbasis kearifan lokal, strategi pemasaran modern, serta transfer pengetahuan mengenai manajemen limbah dan kreativitas. Melalui presentasi menarik dan interaksi yang partisipatif, diharapkan dapat tercipta rasa kepemilikan di antara masyarakat, sehingga pengembangan pariwisata dapat berjalan berkelanjutan dan memberikan dampak positif bagi kesejahteraan masyarakat setempat. Hasil dari kolaborasi ini menunjukkan bahwa sinergi antara akademisi dan masyarakat sangat penting dalam menciptakan destinasi wisata yang tidak hanya menarik, tetapi juga berkelanjutan.
Gambaran Perilaku Keluarga dalam Menyimpan dan Membuang Obat Antibiotik di Kecamatan Pariangan, Kabupaten Tanah Datar Zulkarni, Zulkarni; Syofyan, Syofyan; Triyanda, Zola
JSFK (Jurnal Sains Farmasi & Klinis) Vol 7 No 2 (2020): J Sains Farm Klin 7(2), Agustus 2020
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.7.2.172-179.2020

Abstract

Risk factors for drug-related incidents can begins from problems in getting, using, storing and disposing of inappropriate drugs including antibiotics. The problem of antibiotic drugs has become a global problem that needs serious attention, including in Indonesia. The purpose of this study was to describe the behavior of families in storing and disposing of antibiotic drugs in Pariangan Subdistrict, Tanah Datar, Indonesia. The study used a cross sectional design with a purposive sampling technique. Based on the calculation of the number of samples by using Slovin formula, there were 100 families in Pariangan Subdistrict, Tanah Datar District that met the inclusion and exclusion criteria. This study used an instrument in the form of a questionnaire that met the validity and reliability test requirements. The data were analyzed by SPSS. The results showed that the family’s behavior in storing and disposing of antibiotics was sufficient with mean values of 6.07 and 6.90, respectively. Based on the correlation test, it can be concluded that there is no relationship between knowledge of families regarding of pharmacist profession and antibiotic drugs with family behavior in storing and disposing of antibiotics as indicated by a value of r = 0.163.
Analisis Rendang Daging Sapi dan Daging Babi Hutan Menggunakan Metode Spektroskopi FTIR Kombinasi Kemometrik untuk Autentikasi Halal Andayani, Regina; Kesumaningrum, Ditya; Nisa, Tadzkia; Husni, Elidahanum; Suryati, Suryati; Syofyan, Syofyan; Dachriyanus, Dachriyanus
JSFK (Jurnal Sains Farmasi & Klinis) Vol 10 No 1 (2023): J Sains Farm Klin 10(1), April 2023
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.10.1.78-88.2023

Abstract

ABSTRAKRendang merupakan salah satu makanan tradisional Sumatra Barat dari olahan daging sapi. Harga daging sapi yang mahal, mendorong pemalsuan menggunakan daging babi hutan. Penelitian ini bertujuan untuk mengembangkan metode analisis autentikasi rendang sapi menggunakan spektroskopi FTIR kombinasi kemometrik. Sampel yang digunakan adalah campuran daging sapi dan babi hutan yang dibuat dalam 11 konsentrasi (training data set) serta rendang rumah makan (testing data set). Komponen lemak rendang diekstraksi menggunakan metode Folch dan Bligh Dyer kemudian dianalisis dengan spektroskopi FTIR. Spektra FTIR yang dihasilkan digunakan sebagai variabel pemodelan kemometrik. Untuk kuantifikasi, model PLS di bilangan gelombang 1250-950 cm-1 memberikan model terbaik pada metode Folch dengan nilai R2 kalibrasi 0,9946, R2 prediksi 0,9954, RMSEC 0,0328,  RMSEP 0,0402 dan pada metode Bligh Dyer, model PCR di bilangan gelombang 1800-500 cm-1 memberikan model terbaik dengan nilai R2 kalibrasi 0,9940, R2 prediksi 0,9919, RMSEC 0,0345, RMSEP 0,0457. Untuk klasifikasi, model DA di daerah gabungan bilangan gelombang 1800-1600 cm-1 dan 1250-950 cm-1 dengan metode Folch dan bilangan gelombang 1800-650 cm-1 dengan metode Bligh Dyer, berhasil mengelompokkan training data set menjadi beberapa kelas dan mengelompokkan testing data set ke dalam kelas sapi. Dengan demikian disimpulkan bahwa analisis spektroskopi FTIR kombinasi kemometrik merupakan metode screening yang cepat, sederhana dan murah untuk autentikasi rendang sapi dan babi hutan.Kata kunci: autentikasi, rendang sapi, babi hutan, FTIR, kemometrik ABSTRACTRendang is one of West Sumatra's traditional foods made from processed beef. The high price of beef encourages counterfeiting using wild boar meat. This study aims to develop a method of authentication analysis of beef rendang using FTIR spectroscopy in combination with chemometrics. The sample used is a mixture of beef and boar meat made in 11 concentrations (training data set) and restaurant rendang (testing data set). The rendang fat component was extracted using the Folch and Bligh Dyer methods and then analyzed by FTIR spectroscopy. The resulting FTIR spectra are used as a chemometric modelling variable. For quantification, the PLS model at wave number 1250-950 cm-1 gives the best model in the Folch method with a calibration R2 value of 0.9946, prediction R2 of 0.9954, RMSEC 0.0328, RMSEP 0.0402 and in the Bligh Dyer method, the model PCR at wavenumber 1800-500 cm-1 gave the best model with a calibration R2 value of 0.9940, prediction R2 of 0.9919, RMSEC 0.0345, RMSEP 0.0457. For classification, the DA model in the combined area of wave numbers 1800-1600 cm-1 and 1250-950 cm-1 with the Folch method and wave numbers 1800-650 cm-1 with the Bligh Dyer method, successfully grouped the training data set into several classes and grouped testing data set into cow class. Thus it was concluded that FTIR spectroscopic analysis combined with chemometrics is a fast, simple, and inexpensive screening method for the authentication of beef rendang and wild boar.Keywords: authentication, beef rendang, wild boar, FTIR, chemometrics 
INOVASI MINUMAN SEHAT: DEMONSTRASI PEMBUATAN SIRUP SUNGKAI DI NAGARI SIPINANG, KECAMATAN PALEMBAYAN KABUPATEN AGAM Dillasamola, Dwisari; Nasif, Hansen; Alen, Yohannes; Aldi, Yufri; Syofyan, Syofyan; Sayyida, Alya
Jurnal Hilirisasi IPTEKS Vol 7 No 4 (2024)
Publisher : LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.820

Abstract

The Sungkai plant (Peronema canescens Jack.) is known for its various health benefits, particularly as a natural immunostimulant. In West Sumatra, this plant is abundant and widely used in traditional medicine. This activity aimed to provide education and a demonstration to the community on how to process Sungkai leaves into a healthy syrup, thereby increasing the use of this plant as a daily health drink. The event was conducted through a live demonstration in Kanagarian Sipinang, Palembayan District, Agam Regency. The process of making Sungkai syrup involved several stages, starting from selecting the leaves, boiling them, and mixing them with other ingredients such as sugar and/or lemon juice to enhance the flavor. The results of this activity showed high enthusiasm among participants, with a total of 40 attendees. Before the demonstration, data from questionnaires revealed that 80% of respondents had heard about Sungkai syrup. During the demonstration, most participants expressed great interest in the syrup-making process, particularly in the aspect of processing Sungkai leaves into an extract that can be used as a base for syrup. This demonstration successfully enhanced participants' knowledge and skills in utilizing Sungkai leaves as a healthy drink. With further education and support, Sungkai syrup has great potential to be developed as a flagship product that supports both public health.
EDUKASI MANFAAT SUNGKAI SEBAGAI SALAH SATU TANAMAN OBAT UNTUK MENINGKATKAN DAYA TAHAN TUBUH DI NAGARI SIPINANG PALEMBAYAN KABUPATEN AGAM Dillasamola, Dwisari; Aldi, Yuffri; Nasif, Hansen; Alen, Yohannes; Syofyan, Syofyan; Sayyida, Alya
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 3 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i3.605

Abstract

Sungkai (Peronema canescens Jack) is one of the herbal plants used by the community to increase endurance and as a traditional medicine for various diseases. This plant is abundant in West Sumatra and has great potential as an immunostimulant. This aims to educate the public about the benefits of Sungkai and promote a healthy lifestyle. This community service activity was carried out in Kenagarian Sipinang, Agam Regency, by involving PKK women and the local community. The methods used included counselling on the benefits of Sungkai leaves, filling out questionnaires before and after counselling, and interactive discussions. The results of the education programme showed an increased understanding of the benefits of Sungkai, especially as an immunostimulant. Data from the questionnaire showed that only 40% of the total respondents knew that Sungkai could be used to increase immunity. The majority of respondents, 25%, were more familiar with Sungkai without knowing its health potential. After the implementation of the education programme, there was a significant increase in the community's understanding of the benefits of Sungkai. From the questionnaire results collected, it was found that 100% of the respondents reported increased knowledge about the various benefits of Sungkai, which can increase endurance and the community began to be interested in using sungkai leaves as medicine. Education on local medicinal plants such as Sungkai has proven to be effective in improving the health of the community.
PENINGKATAN PENGETAHUAN MASYARAKAT DI PANTI ASUHAN AL-HIDAYAH KECAMATAN KURANJI KOTA PADANG MELALUI EDUKASI TANAMAN OBAT KELUARGA DAN PEMBUATAN SIMPLISIA KELOR Elidahanum Husni; Dira Hefni; Syofyan Syofyan; Bening Hawa Satia; Eko Bayu Saputro; Suryati Syafri
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 4 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.720

Abstract

Family Medicinal Plants (TOGA) are groups of plants traditionally cultivated in home gardens and used as sources of natural medicine. One of the widely utilized TOGA plants is Moringa leaves (Moringa oleifera Lam.), known for their high nutritional content and various pharmacological benefits. Research shows that Moringa leaves contain bioactive compounds such as flavonoids and phenolic acids, which support health benefits, including antioxidant and antimicrobial properties. This community service activity was conducted at Al-Hidayah Orphanage with the aim of enhancing the community’s understanding and skills in utilizing TOGA, particularly Moringa leaves, through herbal tea-making training. Using a qualitative approach, the activities included an initial survey, counseling, practical training, and evaluations through pre-test and post-test questionnaires to measure participants' knowledge improvement. The results showed a significant increase in participants’ understanding of TOGA benefits and Moringa leaf processing into herbal tea, with knowledge levels rising from an initial 16.7% to 91.3% after the training. This increase indicates that counseling and hands-on training effectively improved community awareness and skills. Additionally, the activity introduced the potential for developing herbal products from local plants, which could provide health benefits and economic opportunities through Moringa leaf-based herbal tea production. To sustain the program, further training is recommended to enhance participants’ proficiency in processing TOGA, especially as value-added herbal products. Collaboration with educational institutions is also suggested to expand research and development on TOGA products within the community.
Co-Authors Agung Tri Sasongko Aldi, Yuffri Almahdy Almahdy Amrizal Anas Andayani, Regina Anto Ariyanto Areta, Siti Arie Vonikartika Arsyadi Arsyadi Bahri, Susila Bening Hawa Satia Dachriyanus Dira Hefni Ditya Kesumaningrum Dwisari Dillasamola Ediset, Ediset Eko Bayu Saputro Erizal Zaini Ezi Afri Yelni Ezi Afri Yelni Fransisco, Anggraheni Juwita Ghiffari, Habibie Deswilyaz Hadi Ihsan Hadi Nasbey Hansen Nasif Hivzil Indra Kesumaningrum, Ditya Lili Fajria Lilik Sundari Maria Dona Octavia Masrul Nisa, Tadzkia Nurhayati Nurhayati Nurliana Nasution, Nurliana Rahmi Wati Regina Handayani Handayani, Regina Handayani Reny Haryani Rieke Azhar Rieke Azhar Rina Wahyuni Rosanih Rosanih Rosfita Rasyid Rusdimansyah Rusdimansyah Sayyida, Alya Septa Yunalti Shinta Sari Dewi Simel Sowmen Suhaera Suhaera Suresti, Amna Suryati Suryati Suryati Suryati Suryati Suryati Suryati Syafri Tadzkia Nisa Thika Dwi Lestari Tri Yanuarto Triyanda, Zola Tuti Agustia Safari Wijaya, Ardiansyah Pratama Yella Matagi Yeni Novita Sari Yohannes Alen Yufri Aldi Yunisa Frisicia Yusri Zola Triyanda Zulkarni Zulkarni Zulkarni, Zulkarni