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Dodi Hermawan
Jurusan Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Other

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Journal : Leuit, Journal of Local Food Security

 1 
EFEK PENAMBAHAN PREBIOTIK PADA PAKAN BERBASIS BAHAN BAKU LOKAL UNTUK MENINGKATKAN PERTUMBUHAN DAN KECERNAAN PAKAN IKAN NILA Oreochromis niloticus Achmad Noerkhaerin Putra; Aulia Yuaninda; Syah Banten Anarki; Mas Bayu Syamsunarno; Mustahal Mustahal; Dodi Hermawan; Muhammad Herjayanto
Leuit (Journal of Local Food Security) Vol 1, No 1 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i1.6899

Abstract

This research was conducted to evaluate the effect of prebiotics addition in feed-based feedstuffs locally on growth and feed digestibility of tilapia. Tilapia (5.19 ± 0.01 g) were reared with a density of 20 fish/container for 45 days. The study consisted of 3 treatments (control, 0.5% prebiotic, 1% prebiotic) with 4 replications.Moringa leaf meal, lamtoro leaf meal and rice bran were used in this study as the local feedstuffs, while the prebiotics used were sweet potato extract. The results showed that the total digestibility and specific growth rate were higher (P<0.05) in prebiotic addition compared to controls. 1% prebiotics treatment showed the best value of protein digestibility (78.24 ± 3.97), specific growth rate (1.57 ± 0.02) and feed efficiency (39.13 ± 0.76) than the other treatments.
IDENTIFIKASI DAN KARAKTERISASI BAKTERI DOMINAN PENYEBAB KERUSAKAN BONTOT IKAN PAYUS (Elops hawaiensis) KOMERSIAL PADA SUHU PENYIMPANAN YANG BERBEDA Ferina Gestiany; Sakinah Haryati; Achmad Noerkhaerin Putra; Dodi Hermawan
Leuit (Journal of Local Food Security) Vol 3, No 2 (2022)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v3i2.17444

Abstract

Bontot is a jelly product processed from ladyfish (Elops hawaiensis) which has the characteristics of a savory taste. The aim of this study was to identify the types of bacteria that cause damage on bontot ladyfish on different storage temperatures. Bontot used in this study came from three different processing which is then stored for 2 days at different storage temperatures namely: room temperature (27 - 30oC), cold temperature (5-10oC) and freezing temperature 0oC to -5oC. The result showed that the three isolates dominant with code FD.R1 isolates suspected to contain Streptococcus sp. group D. For ID.D3 code and KR.B1 suspected bacterial types Plesiomonas sp.
Identifikasi Awal Bakteri Kandidat Probiotik Asal Usus ikan Nila dengan Metode Uji Gram Menggunakan KOH 3% Agung, S.Pi, M.Si, Lukman Anugrah; Hermawan, Dodi; Herjayanto, Muh.
Leuit (Journal of Local Food Security) Vol 5, No 1 (2024)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v5i1.24851

Abstract

Bakteri probiotik adalah bakteri potensial yang dapat meningkatkan pertumbuhan serta imunitas ikan melalui berbagai mekanisme seperti sekresi enzim pencernaan serta peningkatan aktivitas fagositik. Bakteri probiotik dapat diisolasi dari usus ikan. Namun, banyaknya mikroorganisme dari usus ikan membuat sulit untuk mengetahui bakteri mana yang paling potensial sebagai probiotik pada ikan. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan metode uji KOH 3% gram dalam mengidentifikasi bakteri asal usus ikan nila sebagai kandidat probiotik pada ikan. 
PEMANFAATAN TEKNOLOGI AKUAPONIK PADA STRAIN IKAN NILA (Oreochromis niloticus) YANG BERBEDA TERHADAP PERPORMA PERTUMBUHAN Firmansyah, Taufiq; hermawan, dodi; Agung, Lukman Anugrah
Leuit (Journal of Local Food Security) Vol 4, No 2 (2023)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v4i2.22638

Abstract

Along with the rapid pace of development, therefore one of the consequences that must be addressed is the reduction in fresh water resources, especially in urban areas and reduced cultivated land. One of the technological innovations that can be applied to integrated fish farming with crop through aquaponics system. At this time various types of tilapia developed by the fish farmer, such as tilapia BEST, Sultana and Gesit. The performance of three strains should be tested with aquaponics system so that farmers can choose the right strain and use the land and water availability are difficult. This study was aimed to evaluate the three strains of tilapia in aquaponics technology systems that support the growth and survival rates are optimal. This study applied a completely randomized experimental design comprising three strains of tilapia namely BEST, Sultana and Gesit and each in three replicates. These results indicate that the differences in the three strains of tilapia (BEST, Sultana and Gesit) did not have a significant influence on the specific growth rate, but the real impact against the survival rate and feed conversion ratio. Sultana tilapia and tilapia BEST maintained at aquaponics system gives a better effect on the survival rate and feed conversion ratio. The survival rate of tilapia Sultana of 100%0,00 and tilapia BEST amounted to 98.41%±1,37 in the feed conversion ratio of tilapia Sultana of 1.27%±0,003 and tilapia BEST of 1.29%±0,01.
Co-Authors Achmad Noerkhaerin Putra Adi Sucipto, Adi Adi Susanto Alansar, Toufik Andi Apriany Fatmawaty, Andi Apriany Andini, Prita Arif Rahman Aryani, Desy Aulia Yuaninda Awaludin, Syabilla Alaika Azuri, Muhammad Figo DEDI JUSADI Efrizal, Riky Fadhila, Ridwan Faisal, Ibnu Ferina Gestiany Firmansyah, Taufiq Gugum Gumilar Hendrawan Syafrie Herjayanto, Muh. Hery Sutrawan Nurdin, Hery Sutrawan Indah Juwita Sari Julie Ekasari Khalifa, Muta Ali Komariyah, Dedeh Kukuh Nirmala Kurniawan, Riky Lukman Anugrah Agung Mas Bayu Syamsunarno Mas Bayu Syamsunarno Mas Bayu Syamsunarno Mas Bayu Syamsunarno, Mas Bayu Massie, Rudy Taufik Putra Mohamad Ana Syabana MUHAMMAD AGUS SUPRAYUDI Munandar, Aris Munandar, Erik Mustahal Mustahal Mustahal Mustahal Mustahal Mustahal Novita Lorenza Widya Nuniek Hermita Ramadhanti, Nadifa Aulia Nur Reza Mustika Rinda Ismalasari Rinny Meidiyustiani Roidelindho, Kiki Safina, Salsabila Alya Saifullah Saifullah Saifullah, Saifullah Sakinah Haryati Solahudin, Edo Ahmad Sulistyono, Bakti Syah Banten Anarki Syamsul Fajri Hidayat Syifa Risti Ramadhan Tarigan, Immanuel Wahyudin, Haeru Yunizar Bagus Dewanto