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All Journal Jurnal Biologi Udayana Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia e-Journal Pustaka Kesehatan Jurnal Ilmu Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Akuatika Indonesia BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) BIOEDUSCIENCE Multidiciplinary Journal Jurnal Informasi Kesehatan Indonesia (JIKI) Journal of Health Science and Prevention Amerta Nutrition Efektor Jurnal Kesehatan Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan CoMPHI Journal : Community Medicine and Public Health of Indonesia Journal ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Gema Lingkungan Kesehatan Journal of Fisheries & Marine

Prehatin Trirahayu Ningrum

Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember

Author-ID : 466121

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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IDENTIFIKASI KANDUNGAN KROMIUM (Cr) PADA LIMBAH CAIR DAN KERUPUK RAMBAK SEBAGAI UPAYA PENCEGAHAN TERHADAP DAMPAK KESEHATAN Fitria Nur Azizah; Prehatin Trirahayu Ningrum; Ellyke Ellyke
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 4 No 1 (2018): Jurnal Informasi Kesehatan Indonesia
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v(4)i(1)y(2018).page:14-19

Proses pembuatan kerupuk rambak akan menghasilkan limbah cair yang mengindikasikan mengandung kromium. Penelitian ini bertujuan untuk menganalisis kandungan kromium pada limbah cair dan kerupuk rambak di industri kerupuk rambak UD.X di Kecamatan Kaliwates Kabupaten Jember. Penelitian ini menggunakan metode peneltian deskriptif. Sampel penelitian ini menggunakan grab sampling untuk pengambilan limbah cair yakni sebanyak 1,5 L dan purposive sampling untuk pengambilan kulit mentah dan kerupuk rambak yakni sebanyak 10 gram. Hasil penelitian ini menunjukkan bahwa tahap pembuatan kerupuk rambak UD.X yaitu tahap perebusan, pengguntingan, pembumbuan, penjemuran, penggorengan I dan penggorengan II. Hasil pemeriksaan uji laboratorium, sampel limbah cair mengandung kromium sebesar 2,17 mg/l. Sampel kulit mentah sebesar 0,0315 mg/kg dan kerupuk rambak sebesar 0,0426 mg/kg.

Liquid Waste Content Based on Chemical Parameters at Animal Slaughterhouseâ€™s Inlet and Outlet: Study at Slaughterhouse X Jember District Evi Dwi Atika Sari; Anita Dewi Moelyaningrum; Prehatin Trirahayu Ningrum
Journal of Health Science and Prevention Vol. 2 No. 2 (2018): JHSP Vol 2 No 2 - 2018
Publisher : State Islamic University of Sunan Ampel

Animal Sluaghterhouse (RPH) liquid waste contains organic matter, suspended solids, and colloid materials such as fat, protein, and cellulose with high concentrations that fall into the category of complex wastewater. RPH X is a RPH that uses Water Waste Treatment Plant (WWTP) in treating wastewater, although it has been equipped with WWTP there are still some problems in RPH X. The purpose of this research is to describe wastewater treatment and content of BOD, COD, TSS, NH3-N, pH and fatty oil at waste water in inlet and outlet of IPAL RPH X, Jember District. This research is a descriptive research. Technique of data collecting done by observation, interview, and laboratory test. The average of wastewater content test result in RPH X Jember Regency at inlet and outlet of IPAL is at safe limit of quality standard according to East Java Governor Regulation Number 72 Year 2013 except COD parameter at inlet that is equal to 277,6 mg / L. The average percentage of content in liquid waste in RPH X decreases from inlet to WWTP outlet except the pH parameter.

Perilaku Merokok Pada Masyarakat Dan Implementasi Kebijakan Kawasan Tanpa Rokok (Ktr) Di Desa Ajung Kecamatan Kalisat Kabupaten Jember Prehatin Trirahayu Ningrum; Reny Indrayani
Jurnal Kesehatan Vol 5 No 2 (2017): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v5i2.30

Smoking behavior has become an important issue of public health around the world since the last decade. Indonesia is one of the developing countries which has the highest level of cigarette consumption and production. A large number of studies have shown that smoking behavior can cause adverse effects for health, but conversely, the number of smokers increased every year. Nowadays, the trend of smoking behavior has entered the category of younger age between 13 – 15 years old. The purpose of this research is to obtain a description about smoking behavior on people and about the implementation of “no-smoking area” policy in Ajung village, Kalisat district of Jember. This study uses a descriptive research design with observation method. This study was conducted in May 2014. The sample in this study is 56 peoples and 4 elementary schools. Variables researched in this study are the knowledge of smoking adverse effect, smoking activity, the age of first smoking experience, the number of cigarette smoked per day, and “no-smoking area” policy. The results of the study have shown that 60,87% respondents have knowledge about smoking adverse effect toward respiratory disorders, respondents who have smoked daily activity are about 19.64%, the majority of respondents start smoking at age of 15-19 years, the average of respondents smoking as many as 13 stems in a day, and only 2 elementary schools that disposed to implement the “no-smoking area” policy in their institution. Based on these results, it is recommended the more intensive counseling about the hazards and the adverse effects of smoking behavior from various related institutions (health services, social services). Local governments is suggested to make regulations which aims to implement policy about “no-smoking area” in all institutions.

Penggunaan Serbuk Piper ornatum sebagai biopesticide larva lalat rumah Musca domestica Anita Dewi Moelyaningrum; Violita Pita Nugraheni; Prehatin Trirahayu Ningrum
BIOEDUSCIENCE Vol 4 No 1 (2020): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Background: Red betel (Piper ornatum) contains several compounds including flavonoids, alkaloids, tannins, and essential oils that have the ability as bioinsecticides. The purpose of this study was to analyze the differences in the number of deaths of house fly larvae (Musca domestica) exposed to red betel in the control group (0%) and the treatment group with a concentration of 1%; 1.5% and 2% for 24 hours. Methods: used is true experimental method with only posttes control group design. There were 4 treatments with 6 replications per treatment. Each treatment was described on 8 larvae, so the number of larvae used in this study was 192 tails. Results: Research shows that red betel powder is indeed effective in killing Musca domestica larvae, but it still requires a long time, which is at least 24 hours. Concentration is needed at least 2% if used as a biopesticide to reduce the density of flies. Conclusion: There was no significant difference in the mortality of Musca domestica larvae in the administration of red betel powder (Piper ornatum.

Higiene Sanitasi Dan Kandungan Pewarna Berbahaya Pada Keripik Pisang (Studi Pada Industri Rumah Tangga Keripik Pisang Di Kecamatan X Kabupaten Y) Denah Setya Imansari; Anita Dewi Moelyaningrum; Prehatin Trirahayu Ningrum
Amerta Nutrition Vol. 2 No. 1 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: many cases of poisoning or disease caused by less safety of food consumption, less applying of hygiene sanitation, and the use of dangerous chemical substances which are used as food additives in banana chips.Objective: this research was done to review the hygiene sanitation in producing banana chips and the content of dangerous dyes in banana chips in x district y regency.Methods: the method used in this research was descriptive with interview, observation, and laboratory test. The sample number was the total of population of three banana chips factories with 40 employees and 6 samples of banana chips which are divided into salty and sweet banana chips.Results: the result showed that three factories (100%) had fair hygiene sanitation with the owner’s knowledge related to dye additives (100%) was fair, 1 factory (33%) had fair personal hygiene, and 2 factories (67%) had less personal hygiene. The dyes additives analysis result of all banana chips samples was positive of Ponceau.Conclusion: two banana chips factories have not been applied appropriate personal hygiene and three factories have banned dye additives to be used.ABSTRAKLatar Belakang: Banyak kasus keracunan atau timbulnya penyakit karena konsumsi makanan yang keamanannya tidak terjamin, penerapan higiene sanitasi yang kurang dan penggunaan bahan kimia berbahaya seperti pewarna berbahaya yang digunakan sebagai pewarna pada keripik pisang.Tujuan: mengkaji higiene sanitasi pengolahan keripik pisang dan kandungan zat pewarna berbahaya pada keripik pisang di Kecamatan X Kabupaten Y.Metode: Penelitian ini merupakan penelitian deskriptif dengan pengumpulan data secara wawancara, observasi, dan uji laboratorium. Jumlah sampel merupakan total populasi sebanyak tiga industri keripik pisang dengan pekerja 40 orang dan jumlah sampel keripik pisang sebanyak 6 sampel yang dibedakan menjadi 2 yaitu keripik pisang asin dan keripik pisang manis.Hasil: Hasil menunjukkan bahwa tiga industri memiliki higiene sanitasi cukup (100%) dan pengetahuan pemilik terkait Bahan Tambahan Pewarna cukup (100%), serta satu industri (33%) memiliki higiene penjamah cukup dan dua industri (67%) memiliki higiene penjamah kurang. Analisa pewarna semua sampel keripik pisang positif Ponceau.Kesimpulan: Dua industri keripik pisang masih belum menerapkan higiene penjamah yang baik dan ketiga industri menggunakan pewarna ponceau.

Analisis Pajanan Organofosfat Terhadap Kadar Kolinesterase Pada Petani Sayuran Kubis di Desa Tanjung Rejo Kabupaten Jember Siti Nur Halisa; Prehatin Trirahayu Ningrum; Anita Dewi Moelyaningrum
Jurnal Kesehatan Lingkungan Indonesia Vol 21, No 2 (2022): Juni 2022
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.21.2.144-151

Latar belakang: Pestisida berfungsi megendalikan hama sehingga dapat meningkatkan produksi petani jika dalam dosis tepat. Jenis pestisida yang banyak digunakan petani adalah organofosfat. Organofosfat mudah terserap pada kulit sehingga berdampak terhadap enzim kolinesterase. Terhambatnya kerja enzim kolinesterase menyebabkan asetilkolinesterase dalam darah menurun dan penyebaran impuls dari neuron ke pusat tidak stabil sehingga menjadi indikator keracunan pestisida. Penelitian ini bertujuan untuk menganalisis hubungan organofosfat dengan kadar kolinesterase pada petani sayuran kubis di Desa TanjungRejo, Jember.Metode: Penelitian ini menggunakan pendekatan kuantitatif dengan jenis penelitian observasional analitik dan desain cross-sectional. Penelitian dilaksanakan pada Juli - Agustus 2020 pada petani sayuran di desa Tanjung Rejo, Jember. Populasi penelitian sebanyak 90 responden dengan sampel sebanyak 35 responden dengan teknik Simple Random Sampling. Variabel penelitian yaitu variable bebas (pajanan pestisida, faktor individu dan lingkungan) dengan variabel terikat yaitu kadar kolinesterase. Instrumen penelitian menggunakan kuesioner dan observasi. Pengujian kadar kolinesterase menggunakan fotometrik kinetik di Laboratorium Prosend Jember. Analisis data bivariat menggunakan Uji spearmann dengan nilaisignifikansi 0,05.Hasil: Hasil penelitian yaitu trdapat 2 responden dengan kadar kolinesterase tidak normal. Nilai minimal kolinesterase laki-laki (4620 U/L), sedangkan perempuan 3930 U/L. Hasil analisis menunjukkan faktor individu (tingkat pengetahuan p = 0,003), lingkungan (kelembaban p = 0,045, temperatur p = 0,006, dan arah angin p = 0,032) memiliki hubungan dengan kadar kolinesterase.Simpulan: Terdapat hubungan antara tingkat pengetahuan, kelembaban, temperatur serta arah angin dengan penurunan kadar kolinesterase sehingga petani perlu menggunakan APD dan mematuhi petunjuk pemakaian pestisida dalam kemasan termasuk memperhatikan waktu, frekuensi dan lama penyemprotan. ABSTRACT Title: Analysis of Organophosphate Exposure to Cholinesterase Levels in Farmers Vegetables in Tanjungrejo Village, Jember RegencyBackground: Pesticides function to control pests so that they can increase farmers' production if in the right dosage. Type of pesticide widely used by farmers is organophosphate. Organophosphates are easily absorbed by the skin so they have impact on cholinesterase enzyme. Inhibition of the action of the cholinesterase enzyme causes a decrease in acetylcholinesterase in the blood and the spread of impulses from neurons to the center is unstable so that it becomes an indicator of pesticide poisoning. Research aims to analyze the relationships between organophosphates ‘and cholinesterase levels in cabbage farmers in Tanjung Rejo Village, Jember.Methods: The research uses a quantitative approachwith an analytic observational research type and a cross -sectional design.Research was conducted in July - August 2020 on vegetable farmers in Tanjung Rejo village, Jember. The research population was 90 Respondents with 30 sample using simple random sampling technique. The research variable is the independent variable (pesticide exposure, individual and environmental factors) with the dependent variable being cholinesterase levels. Instrument used a questionnaire aand observation. Testing of cholinesterase levels using kinetic photometrics at the Jember Prosend Laboratory. Bivariate data analysis used spearman's test with significance 0.05.Result: The results of the study were 2 respondents with abnormal cholinesterase’ levels. The minimum value of cholinesterase is male (4620 U/L), while female is 3930 U/L. The results of the analysis showed that individual factors(knowledge level p=0.003), environment (humidity p=0.045, temperature p=0.006, and wind direction p=0.032) had a relationship with cholinesterase levels.Conclusion: There is relationship between level knowledge, humidity, temperature and wind direction with a decrease in cholinesterase levels so that farmers need to use PPE and comply with the instructions for using pesticides in packaging including paying attention to the time, frequency and duration of spraying.

Education on Knowledge of Nutritional Anemia and Determination of Nutritional Status for Santriwati at Darul Istiqomah Islamic Boarding School Sumbersari Jember Sulistiyani Sulistiyani; Prehatin Trirahayu Ningrum; Ni'mal Baroya
ABDIMAYUDA: Indonesia Journal of Community Empowerment for Health Vol 1 No 1 (2022)
Publisher : Faculty of Public Health, University of Jember in collaboration with PERSAKMI

Anemia was one of the main problems for female teenagers at this time. Indonesian Basic Helath Research 2018 data showed the prevalence of anemia in female teenager is 32%. Female teenagers, including female students in boarding school, will give birth to the next generation. Therefore, female teenagers must have good nutritional status and be free of anemia. Based on a preliminary survey of 16 female students in the Darul Istiqomah Islamic boarding school, only three female students (18.75%) had good knowledge about anemia. Female students in boarding schools have to know about the impact of anemia. This community service intervention activity aims to increase the knowledge of female students and can determine their nutritional status correctly. The method used in this intervention were counseling and training methods. The result of the bivariate analysis was performed using the Wilcoxon Signed Rank Test with p-value = 0.006 (p < 0.05) so that H0 was rejected. That means there were differences in the level of knowledge of the anemia between before and after the counseling. The female students in boarding school can determine their nutritional status through BMI and upper arm circumference measurement after the training. This activity concludes there are increases in the knowledge between before and after counseling female students. Female students in boarding school can determine BMI and measure the circumference of the upper arm.

ANALYSIS OF LEAD CONTENT (Pb) IN WASTE STREAMS AND WELL WATER AND PUBLIC HEALTH COMPLAINTS AROUND THE PAPER INDUSTRY IN BONDOWOSO Balgis Putri Salindra; Prehatin Trirahayu Ningrum; Yunus Ariyanto
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 8 No. 2 (2022): February 2022
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v8i2.5619

Wastewater in an industry which is often called liquid waste is a by-product produced by several human activities. Liquid waste pollution from industrial effluents containing lead (Pb) in dug well water used by the community for daily needs can cause poisoning and health complaints. This study aims to determine the content of lead (Pb) in the liquid waste stream and well water as well as public health complaints around the pulp and paper industry. This type of research was descriptive with the observational method. Liquid waste from the paper and pulp industry is known to contain heavy metal type lead (Pb), if it pollutes the environment around the industry it can cause various negative impacts for the community. There were 2 samples of dug well water 90 meters that have lead content above the quality standard, namely in well 8 and well 10 with lead content of 2,998 mg/L and 4,247 mg/L while for other dug well water it did not exceed the threshold value with results below 0.0085 mg/L. Based on the results of interviews with 40 respondents, most of the respondents who used dug well 8 and well 10 water experienced health complaints such as skin redness and itching on the hands and arms, and the most experienced redness, itching, and hot eyes after using dug well water contaminated with lead (Pb).

Perilaku Pekerja dan Dampak Penambangan Batu Piring Terhadap Lingkungan dan Kesehatan Masyarakat Prehatin Trirahayu Ningrum; Khoiron Khoiron; Rahayu Sri Pujiati
Jurnal Kesehatan Vol 5 No 1 (2017): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v5i1.27

A plate stone mining is one of the mining activities in the district of Jember.This mining is becoming a major commodity for competing in foreign markets (exports). A plate stone that has been processed then utilized to furniture, tables, chairs, decorate walls, and fences. plate Stone is widely used in Japan for house building because it is considered strong and safe from earthquake. The purpose of this study was to determine how the impact of plate stone mining on the environment and public health. This research was a quantitatif descriptive and the population of this study were all stone miners for sample of 33 respondents. Sampling was carried out by using a purposive sampling technique. Variabel studied are the Characteristics of respondents, the Habit ofusing of Personal Protective Equipment, the continuity of the use of masks, working period, work duration, plate stone processing and on an environment impact. The Results of this study was the number of sex workers male 51.5% and female of 48.5%. As for the age of majority aged between 31-40 years, working period <5 years of 57% with work duration <8 hours /days of the 93%. The process of manually plate stone processing and the impact of mining is changing the of nature. Suggestion of this research is the need for a supervision of government agencies that deal with health and safety.

Higiene Sanitasi Kesehatan Lingkungan Wisata Mangrove “Exotic Mengare” Di Pulau Mengare, Gresik Pada Masa Pandemi Covid-19 Rizka Ayu Kartika; Prehatin Trirahayu Ningrum; Anita Dewi Moelyaningrum
Akuatika Indonesia Vol 7, No 2 (2022): Jurnal Akuatika Indonesia (JAkI)
Publisher : Direktorat Sumber Daya Akademik dan Perpustakaan Universitas Padjadjaran, Grha. Kandaga (P

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jaki.v7i2.38006

Berkumpulnya masyarakat di tempat wisata menjadikan pergerakan yang berisiko tinggi penularan COVID-19. Hal yang menjadi prioritas berwisata yaitu kebutuhan fisiologis, keamanan, kebersihan dan kesehatan. Penerapaan higiene dan sanitasi tempat-tempat umum merupakan pencegahan utama yang dapat di lakukan. Tujuan penelitian ini adalah mengkaji terkait gambaran higiene sanitasi kesehatan lingkungan pada masa pandemi COVID-19 di Tempat Wisata Exotic Mengare. Jenis penelitian ini menggunakan deskriptif. Sampel penelitian ini yaitu 30 karyawan, 13 wisatawan dan 1 sampel air. Teknik pengumpulan data menggunakan angket untuk parameter hygiene personal wisatawan dan karyawan, observasi untuk parameter sanitasi tempat wisata, uji laboratorium untuk parameter bakteri total Colifrom dan dokumentasi untuk pengumpulan data berupa jumlah karyawan dan wisatawan, petawisata, dan pendukung penelitian lainya. Hasil penelitian menunjukkan bahwa hygiene personal karyawan dan wisatawan memiliki kategori kurang pada perilaku mencuci tangan dan physical distancing, kategori cukup pada variabel pemeriksaan suhu tubuh dan APD, kategori baik pada variabel kebersihan tubuh. Hygiene personal terkait variabel disinfektan memiliki kategori kurang pada karyawan sedangkan wisatawan memiliki kategori baik. Sebagian besar kondisi sanitasi di Tempat Wisata Exotic Mengare tidak memenuhi syarat yaitu pada variabel fasilitas cuci tangan, sarana physical distancing, fasilitas toilet, SPAL, keberadaan vektor/rodent, sarana promosi kesehatan, fasilitas kesehatan dan disinfektan. Air bersih tidak memenuhi syarat baku mutu kandungan bakteri total Colifrom yaitu 58/100 ml. Tempat Wisata Exotic Mengare belum memenuhi syarat higiene sanitasi di tempat-tempat umum pada masa pandemi COVID-19 sesuai dengan Peraturan Kemenkes RI Nomor Hk.01.07/Menkes/382/2020 tentang Protokol Kesehatan Bagi Masyarakat di Tempat dan Fasilitas Umum dalam Rangka Pencegahan dan PengendalianCOVID-19.

Co-Authors Abul Haris Suryo Negoro Akbar, Kurnia Adriansyah Akbar, Kurnia Ardiansyah Alif Resti Billah Ana Islamiyah Syamila Andrei Ramani Anita Dewi Moelyaningrum Balgis Putri Salindra Baroya, Ni’mal Christyana Sandra Denah Setya Imansari Dewi, Dewa Ayu Liona Didin Erma Indahyani Dieka armanda kurniasari Disny Prajnawita Ellyke Evi Dwi Atika Sari Fani Febri Anggoro Fitria Nur Azizah Fitria Nur Azizah Globila Nurika Isa Marufi Isa Ma’rufi Julian, Alvin Khoiron Khoiron Kurnia Nurcahya Kusnadi Kusuma Scorpia Lestari, Kusuma Scorpia Lailatul Qadriyah Luh Putu Ratna Sundari Morina, Shella Mulyasari, Tri Marthy Ni Putu Sudewi, Ni Putu Ni'mal Baroya Nita Nurinda Khalista Ni’mal Baroya Nurus Samsiyah Pridyanti, Dini Dwi Qadriyah, Lailatul Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Rizka Ayu Kartika Romdhonia, Nur Firdausa Sincihu, Yudhiakuari Siti Nur Halisa Slodia, Maudy Risma Steven SULISTIYANI SULISTIYANI Susetio, Mercy Mezia Tang, Michelle Tri Herawati, Yennike Violita Pita Nugraheni Wahyu Afiatul Qudsiyah Yanuar Nurdiansyah, Yanuar Yennike Tri Herawati Yuli Rukmi Hasanah Yunus Ariyanto Zarkasi, Kharta Zilfani Fuadiyah Haq

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