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All Journal Jurnal Gizi Jurnal Kedokteran Diponegoro Media Gizi Mikro Indonesia Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Kesehatan Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Husada Mahakam: Jurnal Kesehatan Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Medica Hospitalia Contagion: Scientific Periodical Journal of Public Health and Coastal Health Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Ani Margawati
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Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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BERAT BADAN LAHIR RENDAH DAN PANJANG BADAN LAHIR SEBAGAI FAKTOR RISIKO STUNTING PADA ANAK USIA 9-23 BULAN DI INDONESIA [ANALISIS DATA RISET KESEHATAN DASAR TAHUN 2018] Khasanah, Dwi Puji; Ani Margawati; Rosidi, Ali; Rahfiludin, Mohammad Zen; Noer, Etika Ratna
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.778

Abstract

Stunting remains a prevalent health issue among children under two years old in Indonesia. The nutritional status of newborns, indicated by birth weight and length, is crucial for neonatal development. Malnutrition in neonates can lead to increased mortality rates, neurological and cognitive impairments, and stunting. This study aims to identify the risk factors associated with stunting among children aged 9-23 months in Indonesia, utilizing data from the 2018 Basic Health Research. The study design was cross-sectional. This study examined a sample of 7,396 children within the specified age group. The study reveals a stunting prevalence of 30.4% among children aged 9-23 months. Logistic regression analysis indicates that low birth weight (LBW) (AOR 1.854; 95% CI 1.50-2.30), birth length (AOR 1.550; 95% CI 1.37-1.74), and male gender (AOR 1.272; 95% CI 1.15-1.41) are significant risk factors associated with stunting in this age group. Therefore, addressing these factors is crucial for combating stunting among children under two years old in Indonesia.
Evaluation of Local Supplementary Feeding Program in Toddler Nutrition Recovery House (Pelita) in Kedung Banteng District, Tegal Regency Mahmudah Khurotul Aini; Ani Margawati; Sri Winarni
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 4 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i4.17354

Abstract

One approach taken to reduce the prevalence of stunting is by providing additional recovery food to malnourished toddlers. The Rumah Pelita supplementary food program has been running in Kedung Banteng District since 2020. In the implementation of the Rumah Pelita Program, there are still existing cases of stunting and the nutritional status of targets and there has never been an evaluation of the Rumah Pelita program. The aim of the research is to determine the evaluation of the supplementary feeding program made from local food in Kedungbanteng District, Tegal Regency in terms of input, process and output aspects. This research method is qualitative research which is descriptive and evaluative in nature. The research period is January-March 2023. The research was conducted in 5 villages in the Kedungbanteng Community Health Center area. The main informants were 1 nutrition officer and 5 village midwives, and triangulation informants were 5 Rumah Pelita cadres and 5 mothers of toddlers. Data collection used in-depth interviews, while the source triangulation method was used to validate the data. Research data analysis is data reduction, data presentation and drawing conclusions. The results of the research show that the number of cadres is still insufficient, and there are still villages that have not budgeted for equipment rental and transportation for cadres, there are deficiencies in reporting and recording and there are still toddlers who experience stunting. There needs to be integration of central and regional government policies regarding handling stunting in toddlers, so that there is a division of the budget for handling stunting. and it is recommended that health workers provide health education about stunting prevention and routinely monitor the development of toddlers.  Keyword: Stunting, Policy, Nutrition, Provision of supplementary food, Toddler
Trends in Digital Health Education for Iron Supplementation During Pregnancy (2010-2025): A Bibliometric Study Herinawati, Herinawati; Ani Margawati; Sri Achadi Nugraheni; Dwi Pudjonarko
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 10 (2025): October 2025
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i10.8346

Abstract

Introduction: Iron deficiency anemia is one of the major health issues that significantly impacts pregnant women, both in developing and developed countries. Interventions through health education, particularly digital-based education, are increasingly being used to improve compliance with iron supplementation. However, little is known about how global research trends on this topic have evolved over time. This study aims to analyze global research trends in scientific literature related to digital health education and mHealth interventions for iron supplementation and anemia prevention in pregnant women. To achieve this, a bibliometric analysis was conducted to map publication growth, collaboration networks, and emerging themes in the field. Methods: Data retrieval was conducted through the PubMed database using relevant keywords “Iron” AND “Anemia” AND ‘Pregnancy’ AND (“Health education” OR “Mobile health” OR “Digital health”). Articles published between 2010 and 2025 were selected. Bibliometric analysis was conducted using the VOSviewer tool to map keywords, author collaborations, and publication trends. Results: A total of 78 relevant publications were identified, with a significant increase in the past decade. Ethiopia, the USA, China, Egypt, and Indonesia were among the countries with the highest contributions. Dominant themes included mHealth and app-based approaches. Network mapping revealed major thematic clusters in technology-based interventions, compliance behavior, and pregnancy outcomes. Conclusion: Research trends indicate growing interest in the use of digital platforms to educate pregnant women about iron supplementation and anemia prevention. This reflects a paradigm shift toward more personalized and technology-based interventions. Further studies are needed to evaluate the effectiveness and sustainability of various digital intervention models.
Analisis Penggunaan Media Edukasi terhadap Peningkatan Pengetahuan Remaja Putri dalam Pencegahan Stunting: Literature Review: Analysis of the Use of Educational Media to Increase the Knowledge of Adolescent Girls in Stunting Prevention: Literatur Review Nurlian Ramadhanty; Syamsulhuda Budi Mustofa; Ani Margawati
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 3 (2024): March 2024
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i3.4781

Abstract

Latar belakang: Pengetahuan remaja putri sebagai calon ibu mengenai stunting dan pencegahannya sangat diperlukan untuk menghindari risiko anak yang dilahirkan mengalami gangguan pertumbuhan atau stunting. Peningkatan pengetahuan pada remaja putri pada periode peralihan dari pandemi covid-19 dapat dilakukan dengan penggunaan media edukasi. Media yang kreatif, inovatif dan menarik dibutuhkan dalam melakukan edukasi tentang pencegahan stunting pada remaja putri. Tujuan: Penelitian ini bertujuan untuk mengidentifikasi dampak penggunaan media pendidikan gizi dalam meningkatkan pengetahuan tentang pencegahan stunting pada remaja putri. Metode: Penelitian ini menggunakan metode Literature Review, kajian naratif dilakukan dengan proses screening menggunakan kriteria inklusi dan ekslusi. Sumber literatur yang dipilih dari database seperti Google Scholar, ProQuest, dan Springer Link antara tahun 2020-2023. Hasil: Ada peningkatan pengetahuan gizi pada remaja putri terkait pencegahan stunting setelah mendapatkan intervensi Kesimpulan: Pemberian edukasi gizi melalui berbagai media, seperti video, animasi, cetak, dan sosial media, dapat berkontribusi dalam meningkatkan pengetahuan remaja putri tentang stunting.
Role of Saccharomyces cerevisiae Fermentation in Enhancing Egg Protein Bioavailability and Storage Potential Fadhila, Farah Rosyihana; Nuryanto, Nuryanto; Fitriyono Ayustaningwarno; Sonia Kurnia Dewi; Ninik Rustanti; Ani Margawati; Sugiharto
Media Gizi Indonesia Vol. 21 No. 1 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i1.65-74

Abstract

Eggs are a rich source of high-quality protein and essential nutrients, but their limited shelf life and processing-induced nutrient loss pose challenges. Addressing these limitations through fermentation could enhance their nutritional and functional properties. This study aimed to address these limitations by exploring fermentation as a strategy to enhance the nutritional and functional properties of egg-based products. Specifically, the research investigated the effects of Saccharomyces cerevisiae fermentation on the nutritional value, protein digestibility, and shelf life of egg flour, to achieve this, liquid eggs were inoculated with S. cerevisiae and subjected to fermentation at 30°C for 48 hours. The fermented product was then dried at 50°C to obtain egg flour. Nutritional improvements were assessed through in vitro protein digestibility tests, while shelf life was evaluated using the Accelerated Shelf Life Testing (ASLT) method, applying the Arrhenius equation under different storage temperatures. Flour Liquid eggs were inoculated with fermipan and fermented at 30°C for 48 hours, followed by drying at 50°C to produce egg flour. In vitro protein digestibility was analyzed, and the Accelerated Shelf Life Testing (ASLT) method with the Arrhenius equation was used to estimate shelf life under varying storage conditions. Fermentation improved protein digestibility significantly, increasing from 42.60% in unfermented samples to 77.48%. Shelf life analysis showed that fermented egg flour had a stability of 30 days at 30°C, 24 days at 40°C, and 19 days at 50°C. 
Co-Authors Abdul Mughni Adventina Silalahi Ali Khomsan Ali Rosidi Ali Rosidi Any Setyarini Arrum Firda Ayu Maqfiroch, Arrum Firda Ayu Atik Mawarni Bagus Widjanarko CH Nawangsih CH Nawangsih David Setiadarma Dila Muflikhy Putri Dwi Pudjonarko Eka Aryani Erna Setiawati Etika Ratna Noer Fadhila, Farah Rosyihana Firdaus Wahyudi Fitriyono Ayustaningwarno Galuh Chandra Irawan, Galuh Chandra Hadi Riyadi Hefa Aghna Fauzia Heri-Nugroho Heri-Nugroho Herinawati, Herinawati Hidayatullaili, Neneng Aprilia Ivandy Fam Khasanah, Dwi Puji Mahmudah Khurotul Aini Maria Mexitalia Mina Yumei Santi Mohammad Zen Rahfiludin Mundarti Mundarti Nila Analisa Pravikasari Nimas Ayu Rina Ninik Rustanti Nurlian Ramadhanty Nurul Setiyorini Nuryanto Nuryanto Olga Jadha Casmira Parish Budiono Radityo Utomo Rifqi Raihan Haris Risti Kurnia Dewi Rizal Ryamizard Salsa Bening Saniya Millatina Shohifah Putri Pradany Siswati . Siswati Siswati Soeharyo Hadisaputro Sonia Kurnia Dewi Sri Achadi Nugraheni Sri Winarni Sugiharto Syamsulhuda BM Tanti Ajoe Koesoma Vannya Dewi Puspitasari Waisaktini Margareth Wilda Umami Winarning Dinanti Yan Wisnu Prajoko Zahroh Shaluhiyah