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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmiah Kedokteran Wijaya Kusuma SCIENTIA JOURNAL Jurnal Dunia Gizi International Journal of Health Science (IJHS) Journal of Pharmaceutical and Sciences. Vitamedica: Jurnal Rumpun Kesehatan Umum International Journal of Health and Medicine Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Athira Demitri
Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia Medan, Sumatera Utara, Indonesia.
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Veterinary

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Pengaruh Penyuluhan Media Puzzle Tentang Konsumsi Sayur Dan Buah Terhadap Peningkatan Pengetahuan Sikap Dan Tindakan Siswa Di SD Negeri Arul Cincin Kecamatan Pintu Rime Gayo Kabupaten Bener Meriah Provinsi Aceh Inike Ipak Kuine; Athira Demitri
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 2 No. 1 (2024): MARET : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v2i1.68

Abstract

Not consuming enough fruit and vegetables can result in the body experiencing a lack of nutrients such as vitamins, minerals and fiber, which can lead to various diseases. Objective The aim of the research is to determine the success of the influence of puzzle media education on vegetable and fruit consumption on increasing students' knowledge and actions at SDN Alur Cincicn, Pintu Rime Gayo District, Bener Meriah Regency, Aceh Province. Method uses a quasi-experiment with a one group pre-test approach, a design test, namely measurements carried out before and after the intervention to see the results of changes. The score obtained from the attitude pre-test was 3.77 and the average post-test score was 7.87. The score obtained from the pre-test action regarding vegetable and fruit consumption was 6.67 and the average post-test score was 9.00. It is hoped that the school will collaborate with the Health Service and the nearest Community Health Center to pay more attention to the importance of nutrition education in schools to help increase students' knowledge about the importance of consuming fruit and vegetables as part of efforts to improve the quality of students at regional and national levels.
EDUKASI PEMILIHAN JAJANAN SEHAT ANAK USIA SEKOLAH DALAM PENCEGAHAN DIABETES MELITUS DI UPT SDN 060881 Athira Demitri; Izmi Arisa Putri Lubis; Asnita Yani; Elpriska Elpriska; Balqis Nurmauli Damanik
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 3 (2024): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i3.203

Abstract

School-aged children tend to prefer foods high in sugar, whether when choosing snacks at school or while shopping with their families. Attractive packaging and bright colors often draw children in, making them perceive such foods as tasty. However, excessive and long-term consumption of sugary foods can increase the risk of diabetes mellitus, a condition that is becoming more prevalent among children. Therefore, to mitigate this risk, it is important to provide education on selecting healthy snacks for school-aged children. This education aims to change children's behavior in choosing healthier snacks, which not only affects their health but also ensures they meet their nutritional needs optimally. This educational activity was held on October 11, 2024, at UPT SDN 060881, targeting 50 students. The program began with an explanation of how to choose healthy snacks and the impact of diabetes mellitus on children. The education session lasted for 60 minutes, followed by a question-and-answer session where five students actively asked questions and shared their experiences in choosing snacks in their daily lives.
Co-Authors Anwar, Syahferi Asnita Yani Balqis Nurmauli Damanik Dirman Wati Waruwu Dudut Tanjung Dwi Ayu Lestari Eka Nenni Jairani Elpriska Elpriska Ernawati Nasution Evawany Y Aritonang Hadiani Fitri Helda Sumawita Gowasa Icha Azzah Nabillah Inike Ipak Kuine Intan Fadilah Hasanah Ismayadi ismayadi Izmi Arisa Putri Lubis Jairani, Eka Nenni Juwita Diah Indriyani Lutfi Henderlan Harahap Mariyanaq Mariyanaq Mayumi Swardani Murni Noviani Nasution Nababan, Agnes Sry Vera Novtiurlina Gulo Prita Delvia Yollanda Rosa Putri Rosalinda Rosalinda Sarah Soromi Susi Yanti Hutabarat Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertaty Purba Wanda Lestari Wanda Lestari Winda Sauci Panjaitan Yemima Gulo Yulita Yulita Yulita, Yulita Yusnina Maisyaroh Yusuf Hanafiah