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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmiah Kedokteran Wijaya Kusuma SCIENTIA JOURNAL Jurnal Dunia Gizi International Journal of Health Science (IJHS) Journal of Pharmaceutical and Sciences. Vitamedica: Jurnal Rumpun Kesehatan Umum Journal of Innovative and Creativity International Journal of Health and Medicine Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Athira Demitri
Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia Medan, Sumatera Utara, Indonesia.
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Faktor resiko kejadian anemia pada remaja putri di SMAN 2 Moro’o Demitri, Athira; Waruwu, Dirman Wati; Nababan, Agnes Sry Vera; Purba, Tuty Hertaty
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.332

Abstract

Anaemia occurs when haemoglobin levels in the blood fall below the typical 12 g/dl. The lack of iron, folic acid, vitamin B12, or protein can cause anaemia. Anaemia is mainly caused by low erythrocyte production and bleeding. This study aims to determine the risk factors of anaemia among female adolescents at SMAN 2 Moro'o. This study employed observational analytics using a case-control design. The population of this study was female adolescents, with a sample size of 64 respondents consisting of a case group of 32 respondents and a control group of 32 respondents, sampled using random procedures with a simple random sampling approach. The data was analysed using univariate analysis and bivariate analysis using the chi-square test and odds ratio. The results showed that there was a risk of knowledge p-value = 0.020 and OR 4.048, iron intake p-value = 0.016 < 0.05 and OR 12.130, menstruation p-value = 0.045 < 0.05 and OR 3.215, and obedience Fe tablets consumption p-value = 0.000 < 0.05 and OR 93.000. This research concludes that knowledge, iron intake, menstruation, and obedience to Fe tablets consumption are the risk factors for anaemia among adolescent females at SMAN 2 Moro'o.
Faktor yang mempengaruhi kejadian anemia pada ibu hamil di Puskesmas Mandrehe Kabupaten Nias Barat Jairani, Eka Nenni; Gulo, Novtiurlina; Purba, Tuty Hertati; Demitri, Athira; Yulita, Yulita
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.367

Abstract

Introduction Anemia in pregnancy is a condition when the hemoglobin (Hb) level is <11 g% in the first and third trimesters, while in the second trimester, the hemoglobin level is <10.5 g%. The implications for pregnant women with anemia are abortion, bleeding during childbirth, low birth weight (LBW) babies, congenital disabilities, and babies easily infected and susceptible to suffering from malnutrition. Objective This study aims to determine the factors associated with the incidence of anemia in pregnant women at Mandrehe Health Center, West Nias Regency. Methods This is an analytical research study using a cross-sectional design. The population in this study was 140 pregnant women, while the sample was 104 pregnant women. The sampling technique was done by proportional random sampling. The data analysis technique used the chi-square test. Results showed that there was a relationship between knowledge and anemia with a p-value of 0.008. There was a relationship between diet and anemia with a p-value of 0.007. There was a relationship between parity and anemia with a p-value of 0.012). There was a relationship between adherence to Fe tablet consumption and anemia with a p-value of 0.000. Conclusion Health workers are expected to provide education to pregnant women about making antenatal care visits during pregnancy. In this way, health workers can monitor the diet, parity, and compliance of pregnant women in consuming blood supplements tablets.
Analisis Hubungan Aktivitas Fisik Dan Konsumsi Pangan Ultra-Proses Terhadap Kejadian Hipertensi Pada Pra Lansia Di Puskesmas Tanah 600 Jairani , Eka Nenni; Demitri , Athira; Putri , Monika; Yulita, Yulita
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

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Abstract

Latar Belakang: Hipertensi merupakan salah satu penyakit tidak menular yang masih menjadi masalah kesehatan utama di Indonesia. Peningkatan prevalensi hipertensi banyak ditemukan pada kelompok pra lansia (usia 45–59 tahun) yang mulai mengalami perubahan fisiologis dan penurunan elastisitas pembuluh darah. Faktor gaya hidup seperti aktivitas fisik yang rendah serta kebiasaan konsumsi pangan ultra-proses diketahui berperan penting dalam meningkatkan risiko terjadinya hipertensi. Pangan ultra-proses umumnya mengandung kadar garam, gula, dan lemak tinggi yang dapat memengaruhi tekanan darah melalui mekanisme retensi natrium dan resistensi insulin. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara aktivitas fisik dan kebiasaan konsumsi pangan ultra-proses dengan kejadian hipertensi pada pra lansia di Puskesmas Tanah 600 Marelan. Metode: penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross sectional. Sampel penelitian diperoleh melalui teknik probability sampling dengan metode proportionate random sampling. Analisis data dilakukan menggunakan uji statistik Chi-square untuk mengetahui hubungan antara variabel bebas dan variabel terikat. Hasil: Hasil analisis menunjukkan bahwa terdapat hubungan yang signifikan antara aktivitas fisik dan kejadian hipertensi (p-value = 0,034 < 0,05). Selain itu, terdapat hubungan yang signifikan antara kebiasaan konsumsi pangan ultra-proses dan kejadian hipertensi (p-value = 0,013 < 0,05). Kesimpulan: Penelitian ini menyimpulkan bahwa aktivitas fisik dan kebiasaan konsumsi pangan ultra-proses berhubungan secara signifikan dengan kejadian hipertensi pada pra lansia. Oleh karena itu, disarankan agar masyarakat, khususnya kelompok pra lansia, aktif mengikuti kegiatan posyandu, meningkatkan aktivitas fisik secara teratur, serta menerapkan pola makan sehat dengan membatasi konsumsi pangan ultra-proses guna menjaga tekanan darah tetap terkendali.
Edukasi 'Sadar Anemia': Peningkatan Kesadaran Remaja Man Batubara Tentang Pentingnya Deteksi Dini Gejala Anemia Dan Penerapan Pola Makan Kaya Zat Besi Izmi Arisa Putri Lubis; Athira Demitri; Winda Sauci Br Panjaitan; Vania Amanda; Dhea Syafitri; Putri Rahmi Virani Lubis
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 3 (2025): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i3.577

Abstract

Iron Deficiency Anemia is a common health problem among adolescents, particularly females, and is associated with decreased concentration, fatigue, and reduced academic performance. This community service program aimed to increase students’ awareness and knowledge regarding early detection of anemia symptoms (5L) and the adoption of iron-rich dietary practices. The intervention was conducted through interactive health education sessions involving lectures, discussions, and questions and answers with 30 students of MAN Batubara. The results indicated an improvement in students’ understanding of anemia symptoms, early behavioral changes in choosing iron-rich foods, and the emergence of local student leaders who supported peer awareness. This participatory educational approach proved effective in enhancing nutritional literacy and collective awareness toward anemia prevention among adolescent
Co-Authors Anwar, Syahferi Asnita Yani Balqis Nurmauli Damanik Dhea Syafitri Dudut Tanjung Dwi Ayu Lestari Eka Nenni Jairani Elpriska Elpriska Ernawati Nasution Evawany Y Aritonang Gulo, Novtiurlina Hadiani Fitri Helda Sumawita Gowasa Icha Azzah Nabillah Inike Ipak Kuine Intan Fadilah Hasanah Ismayadi ismayadi Izmi Arisa Putri Lubis Jairani , Eka Nenni Jairani, Eka Nenni Juwita Diah Indriyani Lutfi Henderlan Harahap Mariyanaq Mariyanaq Mayumi Swardani Murni Noviani Nasution Nababan, Agnes Sry Vera Prita Delvia Yollanda Purba, Tuty Hertati Purba, Tuty Hertaty Putri , Monika Putri Rahmi Virani Lubis Rosa Putri Rosalinda Rosalinda Sarah Soromi Susi Yanti Hutabarat Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Tuty Hertati Purba Vania Amanda Wanda Lestari Wanda Lestari Waruwu, Dirman Wati Winda Sauci Br Panjaitan Winda Sauci Panjaitan Yemima Gulo Yulita Yulita Yulita Yulita, Yulita Yulita, Yulita Yusnina Maisyaroh Yusuf Hanafiah