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Annytha Detha
Bagian Ilmu Penyakit Hewan Dan Kesmavet, Prodi Kedokteran Hewan, Fakultas Kedokteran Dan Kedokteran Hewan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : JURNAL KAJIAN VETERINER

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PENGARUH FAKTOR PENDIDIKAN DAN PEKERJAAN TERHADAP TINGKAT PEMAHAMAN DAN PENERAPAN HIGIENE DAN SANITASI PENGOLAHAN DAGING AYAM DI TINGKAT RUMAH TANGGA DI KOTA KUPANG Margie Mila Meha; Diana A. Wuri; Annytha Ina Rohi Detha
JURNAL KAJIAN VETERINER Vol 6 No 2 (2018): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v6i2.744

Abstract

The aims of this study were to know the influence of education level and type of work against the level of understanding and application hygiene and sanitation processing of chicken meat by housewives in Kupang City. Determination the quantity of samples is done with software Win Episcope® 2.0 with level of confidence 95%, expected prevalence 50%, and accepted error 5%, then total of 220 respondents involved in this study. Samples carried out by simple random sampling to determine the area (RW) that elected per sub district. Assessment the level of understanding and application of sanitary hygiene is performed by summing the score answers of each item contained in the questionnaire. The data were analyzed descriptively and correlation between the characteristics of the respondents determined by Spearman test. The results showed that most housewife with low education level and not working have a good level of understanding (n=81; 73.6%) and application of sanitation hygiene categorized enough (n=65; 59.1%), housewives with low levels of education and work have a good level of understanding (n=77; 70%) and the application of sanitation hygiene categorized enough (n=65; 59.1%). Spearman correlations test show that there were noticeable at low-educated housewife and not working (p<0.05), and low-educated housewife and working (p<0.05).
KAJIAN PEMAHAMAN PETERNAK DAN PELAKU USAHA PRODUK PANGAN ASAL HEWAN TENTANG PENYAKIT ZOONOSIS DAN PENCEGAHANNYA DI KOTA KUPANG Desi Biru; Annytha Ina Rohi Detha; Diana A. Wuri
JURNAL KAJIAN VETERINER Vol 6 No 2 (2018): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v6i2.934

Abstract

Zoonotic desease transmission can happen in every stage of animal-orign food production, from farm to table. This study is counducted to evaluate the understanding of farmers and animal-origin food product enterprises about zoonotic diseases and their prevention in Kupang City. The study was conducted 6 region with 200 respondents from farmers, 30 respondents from buthcers, 30 respondents from meat distributors, 30 respndents from meat seller and 30 respondents from food industry. The result than analyzed by descriptive analysis and than presented in graphics and tables. The result shows that the understanding of farmers and animal origin food product enterprise in Kupang City about zoonotic diseases is low so that their behavior, in attempt to prevent zoonoses, is not maximal. In farmers, 87,5% of farmers do not have a proper check up for their animal’s health and 30,5% of them still consume meat from sick and dead animals. In butchers, 80% of butchers do not have a hand-washing facility, 86,7% do not have a seperated room for meat and visceral handling, 96,7% do not use a proper foot-wear when working, and 43,3% of them stil use water from the river or from gutters. In meat distributors, 90% of them only use bike as vehicle for the distribution. In meat sellers, 96,7% of meat sellers allow their customer to directly touch the product, 80% do not have a hand-whashing facility and 100% of them do not have a refrigerator as a storaging vacility. In food industry, 90% of them have a good cleaning behavior, wash their hand with flowing water and soap, and have a refrigerator as storaging vacility. It can be conlcuded that food industry is the only stage with good behavior in atempt to prevent zoonotic desease transmission.
Identifikasi Coxiella brunetii Menggunakan Pengujian Polymerase Chain Reaction pada Kambing Di Kota Kupang Annytha Ina Rohi Detha
JURNAL KAJIAN VETERINER Vol 2 No 1 (2014): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v2i1.992

Abstract

Identification of Coxiella brunetii using polymerase chain reaction method in goats in Kupang area at Nusa Tenggara Timur had been done. Coxiella burnetii as causative of Q fever zoonosis in human and livestock and become public health problem. Q fever is considered an occupation hazard and caused epidemics in abattoir, scientific worker and livestock worker. This analysis using first Polymerase Chain Reaction and Nested Polymerase Chain Reaction as sets of primer to detect C. burneti. There are 40 sampel as the material to detect agent Q fever. The sample derived from one of the residential houses in Kupang. First and Nested PCR result to identification of Coxiella brunetii using PCR method showed that 40 samples did not contain the material genetic of C. burnetii in goats in Kupang Nusa Tenggara Timur.
Pengkajian Residu Tetrasiklin Dalam Daging Ayam Pedaging, Ayam Kampung Dan Ayam Petelur Afkir Yang Dijual Di Kota Kupang Consalesius A. Ngangguk; Annytha Ina Rohi Detha; Diana A. Wuri
JURNAL KAJIAN VETERINER Vol 2 No 2 (2014): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v2i2.1002

Abstract

Konsumsi daging ayam masyarakat Indonesia meningkat 10% per tahun. Antibiotika selama ini digunakan untuk pengobatan dan sebagai imbuhan pakan agar hewan ternak bebas penyakit sehingga proses pertumbuhan ternak tidak terhambat. Untuk memastikan produk pangan aman untuk dikonsumsi, Badan Standarisasi Nasional (BSN) menetapkan Batas Maksimum Residu (BMR) yang tercantum dalam SNI 01- 6366-2000 yang menetapkan bahwa batas cemaran residu golongan tetrasiklin pada produk hewan ternak yaitu sebesar 0,1mg/kg pada daging dan 0,05mg/kg pada telur. Tujuan penelitian ini adalah untuk mengetahui adanya kandungan residu tertrasiklin didalam daging ayam pedaging, ayam kampung dan ayam petelur afkir yang dijual di Kota Kupang. Pengambilan sampel menggunakan metode Purposive Sampling. Pengambilan sampel dilakukan di pasar tradisional di Kota Kupang yaitu Pasar Inpres, Pasar Oeba dan Hypermart. Pemeriksaan sampel akan dilakukan di Laboratorium Balai Pengujian Mutu Produk Peternakan (BPMPP) Bogor dengan Metode Uji Tapis (Screening Test) Residu Antibiotik pada daging ayam secara Bioassay. Penelitian ini menggunakan 15 sampel daging dada ayam yang terdiri dari 5 daging ayam pedaging, 5 daging ayam kampung, dan 5 daging ayam petelur afkir. Hasil pengujian sampel menunjukan bahwa dari 15 sampel terdapat 2 sampel yang positif tetrasiklin yang terdiri dari 1 sampel (20%) ayam kampung dan 1 sampel (20%) ayam petelur afkir. Sampel yang berasal dari ayam pedaging, tidak ditemukan residu tetrasiklin.
Pengujian Residu Antibiotik Pada Susu Annytha Ina Rohi Detha
JURNAL KAJIAN VETERINER Vol 2 No 2 (2014): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v2i2.1005

Abstract

Pengobatan dengan antibiotik yang tidak sesuai prosedur yang tepat seringkali menimbulkan residu dapat menyebabkan masalah yang sangat merugikan peternak sapi perah, industri pengolah susu dan konsumen. Susu yang mengandung antibiotik tidak dapat digunakan untuk pembuatan susu produk fermentasi seperti yogurt dan keju. Penelitian ini bertujuan untuk melakukan pengujian terhadap residu antibiotika dalam susu. Pemeriksaan ini diharapkan dapat mengidentifikasi residu antibiotika sehingga menekan efek samping antibiotika yang ada dalam susu. Sampel yang digunakan berupa susu segar sebanyak 6 sampel yang berasal dari peternakan sapi perah di Kunak, Kecamatan Cibungbulang, Kabupaten Bogor. Pengujian residu dilakukan di Laboratorium Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Institut Pertanian Bogor. Pengujian dilakukan dengan 2 cara yaitu uji residu antibiotika dan uji yoghurt. Berdasarkan hasil pengujian residu antibiotika, diperoleh hasil bahwa keseluruhan sampel susu sapi segara yang diperiksa bebas dari residu antibiotika yang ditandai tidak terbentuknya zona bening di sekitar kertas cakram yang mengandung sampel susu segar. Hasil pemeriksaan residu antibiotika dengan uji yogurt pada keseluruhan sampel yang digunakan memberikan hasil negative yang ditandai dengan konsistensi susu menjadi kental. Hal ini mengindikasikan bahwa sampel susu yang diuji tidak mengandung residu antibiotik sehingga tidak menghambat pertumbuhan starter kombinasi dari Streptococcus termophillus, dan Lactobacillus bulgaris sehingga dapat membentuk yogurt pada sampel susu.
Skrining Fitokimia Minuman Tradisional Moke dan Sopi sebagai Kandidat Antimikroba Annytha Ina Rohi Detha; Frans Umbu Datta
JURNAL KAJIAN VETERINER Vol 4 No 1 (2016): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v4i1.1011

Abstract

Sopi and moke of East Nusa Tenggara Province are some traditional beverage made from nira or interest leads palm (Borassus flabellifer L.). Several studies have shown that sopi and moke have an antimicrobial activity. Antimicrobial activity of plants derivatives may be influenced by the content of phytochemical compounds. The purpose of this study was to determine the class of phytochemical compounds in sopi and moke. Phytochemical testing performed on seven chemical compounds, namely alkaloids, flavonoids, phenols hydroquinone, steroids, triterphenoid, tannins and saponins. The results show that sopi contains of alkaloids and moke contains of phenol hydroquinone and saponins. Antimicrobial activity of sopi and moke supposed to be caused by these three compounds and this could be a potential source of an alternative disinfectant candidate.
Pengaruh Pemberian Konsentrasi Gula Lontar pada Dendeng Ikan Tembang (Sardinella fimbriata) terhadap Lama Simpan berdasarkan Kadar Air, Nilai Organoleptik dan Total Cemaran Mikroba Satria K. Frans; Annytha Ina Rohi Detha; Elisabet Tangkonda
JURNAL KAJIAN VETERINER Vol 4 No 2 (2016): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v4i2.1018

Abstract

Dendeng is a traditional food results by the public Rote Ndao. Method for making dendeng by drying using sunlight as well as using palm sugar as the main ingredient pickling as well as the addition of spices. This study aims to determine the effect of the use of palm sugar in the manufacture of Dendeng Ikan. The processing is done in the District Lobalain(Rote Ndao). Methods of use of the sugar palm consisting of 4 treatments, KO (without giving sugar palm), K1 (10% concentration of palm sugar), K2 (20% concentration of palm sugar), K3 (30% concentration of palm sugar), K4 (40% concentration palm sugar). 4 times the storage of dendeng with the observation that the 5th day (P1), 10th day (P2), 15th day (P3), 20th day (P4). The quality of dendeng observed included presentations lost water content after processing, testing organoleptic and microbiological quality in terms of Total Plate Count (TPC). The test results of water content during storage of dendeng showed that, giving palm sugar concentration of 40% in the processing of fish dendeng, has a water content lower than the palm sugar concentration of 10%, 20% and 30%. During storage, less than the 15th day dendeng with palm sugar concentration giving 40% meet the Standar Nasional Indonesia moisture content, while the dendeng with the provision of palm sugar concentration of 30% has less storage than day-to-5 that meets the water content of the Standar Nasional Indonesia. The test results showed that the organoleptic, Giving palm sugar concentration levels in the processing of fish dendeng affect the appearance, consistency / texture, aroma and taste of dendeng. During storage in certain storage time of each treatment dendeng change the appearance, consistency / texture, aroma and taste. The test results TPC (Total Plate Count) of dendeng showed that, giving the concentration of sugar palm sugar palm 40% in the processing of dendeng, has a value of TPC (Total Plate Count) is lower than the concentration of sugar palm 10%, 20%, and 30 %. During storage, only on day 5 dendeng with palm sugar concentration giving 40% to abide by the TPC (Total Plate Count) of Standar Nasional Indonesia.
TINGKAT KEJADIAN PARASIT Anisakis sp. PADA IKAN CAKALANG (Katsuwonus pelamis) DAN IKAN TONGKOL (Auxis thazard) YANG DIJUAL DI TEMPAT PENJUALAN IKAN PASIR PANJANG KOTA KUPANG Odulfus Salmon Hibur; Annytha Ina Rohi Detha; Julianty Almet; Irmasuryani .
JURNAL KAJIAN VETERINER Vol 4 No 2 (2016): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v4i2.1019

Abstract

Fish as a source of nutrients for the content of high value and high protein, omega 3, minerals and vitamins A and D for humans as well as human resources for the economy. Various species of tuna can be found in almost all waters of NTT, as a migration destination of the various species of tuna. Various species of marine fish known as intermediate host of different species of parasites, including nematodes Anisakis Anisakiasis which is the causative agent in humans. Anisakiasis can occur in humans after consumption of raw or undercooked fish infected by Anisakis sp, particularly in East Nusa Tenggara, the information about the fish Anisakis infection has not been reported and not well documented. Because it was in doing this research, conducted by collecting larvae of nematodes of the two species of tuna (Katsuwonus pelamis) tuna (Auxis thazard) from the sale of fish Pasir Panjang Kota Kupang. Organs are examined, namely the abdominal cavity, internal organs and muscle tissue. The larvae of nematodes be identified morphologically showed Anisakis sp, then separated for the calculation of Anisakis larvae. Parasites in fiksasi in 70% alcohol, followed by coloring Carmine, and the calculation of Anisakis larvae. The morphology, Anisakis sp. can be distinguished by other parasites by their ventriculus and mukron are clearly visible on Anisakis sp. under a stereo microscope. Anisakis sp . Found from the swordfish and fish skipjack all of them including Anisakis type i characterized by the presence of boring tooth on the tip of the anterior and mukron the percentage. Where as prevalence of the parasite Anisakis sp. on skipjack (Katsuwonus pelamis) that of 50 samples that were observed, as many as 8 samples were infected with Anisakis sp. with a prevalence of 16% value. While the tuna (Auxis thazard) of the 50 samples was observed, which infected 10 samples with grades prevalence of 20%.
Aktivitas Antimikroba Sopi Terhadap Bakteri Patogen Salmonella Typhimurium dan Salmonella Enteritidis Annytha Ina Rohi Detha; Frans Umbu Datta
JURNAL KAJIAN VETERINER Vol 3 No 1 (2015): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v3i1.1026

Abstract

Sopi is a traditional drink from East Nusa Tenggara, made through a fermentation process that is derived from palm trees (Borassus flabellifer L.) which also has the potential to be used as an antimicrobial agent. The purpose of this study was to identify the antimicrobial activity of Sopi against pathogenic bacteria. Identification of the antimicrobial activity conducted in two stages, testing the alcohol content and acidity from sopi; and bioassay testing using pathogenic bacteria Salmonella Typhimurium and Salmonella Enteritidis. The results showed that the Sopi has antimicrobial activity against pathogenic bacteria Salmonella Typhimurium and Salmonella Enteritidis. Results of this research may be basic research to the development of Sopi as an antimicrobial agent.
Identifikasi Kandungan Logam Berat Kadmium (Cd) Pada Sapi Potong Yang Dipelihara Di Tempat Pembuangan Akhir (Tpa) Kecamatan Alak, Kota Kupang Timothy Kondanamu Nangkiawa; Annytha Ina Rohi Detha; Nemay Anggadewi Ndaong
JURNAL KAJIAN VETERINER Vol 3 No 1 (2015): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v3i1.1030

Abstract

One of m ajor obstacle for cattle breeding enterprise in an urban area called Kupang city is the limited availability of grazing land . Attempting to overcome this , farmers in Kupang to utilize Alak final disposal (landfill) WITHOUT graz land of Alak. The purpose of this research was to identify the content of heavy metal cadmium (Cd) in cattle reared on waste/final disposal in Alak, Kupang . 12 blood samples were taken on the basis of various criteria , namely from the age group of 0 to 1.5 years of age; age group of 1.5 to 3 years and a group of more than 3 years. 3 ml blood samples were determined/ were measured by atomic absorption spectrophotometry in the Quality Testing Center and Animal Product Certification in Bogor. Results showed that the highest number was 0 .0297 ug/ml in the age group of 0 to 1.5 years) and the lowest was 0.0170 ug/ml in the age group over 3 years. Results showed that the highest number was 0.0297 ug/ml in the age group of 0 to 1.5 years) and the lowest was 0.0170 ug/ml in the age group ove r 3 years. In conclusion, 100% of heavy metal Cadmium was accumulated in beef cattle raised on Alak landfills and it might harmful to be consumed by people who live in kupang.
Co-Authors Akal, Rocky Almet, Julianty Anak Agung Istri Sri Wiadnyani Angela N. Daki Angela Novita Daki Anita Lakapu Anita Lakapu Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Diana A Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Dionesia Mogi Elisabet Beribe Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frits Francis Grace Maranatha Hadri Latif Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jessica Maubana Jublin Franzina Bale-Therik Julianty Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Kuru, Gregorius Ronaldo Mau Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Ndaong, Nemay Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong, Nemay Anggadewi Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Panie, Putri B. A. Pedro Nope Poppy S. Pello Rabila, Marike Junita Megawati Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Satria K. Frans Selviani Dangur Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Tangkonda, Elisabet Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yusinta V. Nawa Yustina Petronela