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Annytha Detha
Bagian Ilmu Penyakit Hewan Dan Kesmavet, Prodi Kedokteran Hewan, Fakultas Kedokteran Dan Kedokteran Hewan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : JURNAL KAJIAN VETERINER

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EFEKTIVITAS BAKTERI ASAM LAKTAT NIRA LONTAR DALAM SILASE JERAMI PADI Foeh, Nancy; Detha, Annytha; Ndaong, Nemay; Datta, Frans Umbu; Ludji Pau, Putri
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.2951

Abstract

One of feed preservation method in the form of an airtight silo (anaerobic) is silage. The addition of Lactic Acid Bacteria in rice straw can increase the quality and quantity of silage products. The purpose of this research is to determine whether the lactic acid bacteria isolated from palm sap can be used as a starter in making silage and to determine the level of damage and pH of jermai silage up to day 14. The stages of this method include: making probiotics, making silage with treatment: (P0: EM4; P1: BAL 50ml; P2: BAL 75ml; P3: BAL 100ml; P4: BAL 125ml; P5: BAL 150ml; P6: BAL 175ml). The results showed that lactic acid bacteria from palm sap can be used as a starter in rice straw, at P1 with the addition of 50 ml lactic acid bacteria showed better silage results when compared to other treatments, which was characterized by light brown silage quality ( golden yellow), soft texture, sour smell, 4.54% silage presentation damage and pH 5.
EFFECT OF LACTIC ACID PALM LACTIC BACTERIA ON SILAGE QUALITY Datta, Frans Umbu; Detha, Annytha; Rihi, Diana; Foeh, Nancy; Ndaong, Nemay
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.3304

Abstract

Kualitas silase dipengaruhi berbagai faktor, di antaranya bakteri asam laktat sebagai starter dalam proses fermentasi. Tujuan penelitian ini adalah untuk mengetahui pengaruh isolat bakteri asam laktat dari nira lontar dapat digunakan sebagai starter kualitas silase. Metode yang digunakan dalam penelitian ini adalah pembuatan probiotik, pembuatan silase dan pengujian kualitas silase. Penelitian ini dilakukan dalam 5 perlakuan yang diulang sebanyak 3 kali dan menggunakan bahan utama pembuatan silase yaitu seluruh tanaman jagung. Data yang diperoleh dianalisis secara deskriptif dan disajikan dalam bentuk gambar. Hasil penelitian menunjukkan bahwa silase berwarna hijau kecokelatan, memiliki aroma segar, adanya kerusakan silase kurang dari 1%, dan terjadi penurunan derajat keasaman (pH) pada perlakuan. Berdasarkan hasil penelitian dapat disimpulkan bakteri asam laktat dari nira lontar yang digunakan sebagai starter memberikan efek yang baik terhadap kualitas silase jagung.
Pengaruh Pakan terhadap Status Fisiologi Kambing Kacang (Capra aegragus hircus) dengan Pola Pemeliharaan Insentif di Daerah Lahan Kering Foeh, Nancy; Datta, Frans Umbu; Ndaong, Nemay; Detha, Annytha; Akal, Rocky
JURNAL KAJIAN VETERINER Vol 9 No 1 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i1.3909

Abstract

The aim of this research was to determine the ratio between the provision of Moringa to the physiological status (body temperature) of female goats. This research was conducted in the dryland field laboratory of the Nusa Cendana University, using 16 adult female goats, with a range of 6-7 months and body weight ranging from 10-12 kg. Goats were divided into 2 groups, namely groups using ammoniated grass and concentrate formulations combined with Moringa and without Moringa. The results showed that the body temperature of kacang goats that placed in individual cages with incentive maintenance patterns with cage adaptation for approximately 45 days, with a feeding pattern with no moringa concentrate and with moringa that given in the morning ranged from 38.8-39.0˚C and 38.7-39.2˚C. While in the afternoon, ranging from 38.7-39.2˚C and 38.7-39.0˚C. The conclusion is this body temperature was still in the normal range of body temperature for young female kacang goats.
Efek Pemberian Kelor (Moringa oleifera Lam.) pada Pakan terhadap Gambaran Hemoglobin Sapi Ongole Detha, Annytha Ina Rohi; Marumata, Dikhi; Datta, Frans Umbu; Ndaong, Nemay; Foeh, Nancy
JURNAL KAJIAN VETERINER Vol 9 No 1 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i1.3942

Abstract

The Miracle Tree has been known as a plant that contains complete nutrition which has anti-anaemia properties. This study aims to study the effect of adding Moringa to feed on the image of blood haemoglobin in cattle, especially Sumba Ongole cattle. The study was conducted in 2017, at the Integrated Dryland Laboratory of the University of Nusa Cendana and the Health Laboratory of the East Nusa Tenggara Province Health Service. The sample in this study were 12 Sumba Ongole cattle aged 2-3 years with a bodyweight of 210.5 kg- 249 kg. Treatments on cattle were divided into 4 groups. The results of the study showed that the haemoglobin level on day 0 of each treatment was still within normal limits. On days 25 and 50, each treatment was in the normal range of haemoglobin levels. Based on the results of the study, it was concluded that statistically giving Moringa flour to the feed had a significant effect on the haemoglobin levels of Ongole cattle.
Profil Eosinofil Sapi Sumba Ongole yang Diberikan Pakan Tepung Kelor (Moringa oleifera Lam.) Datta, Frans Umbu; Kaka, Fautinus Mone; Detha, Annytha Ina Rohi; Ndaong, Nemay; Foeh, Nancy
JURNAL KAJIAN VETERINER Vol 9 No 1 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i1.3975

Abstract

Moringa oleifera Lam contains protein compounds, vitamin A, minerals, essential amino acids, antioxidants, and flavonoids, and has an impact on the hematological profile. Based on the evaluated phytochemical, The aim of this study was to identify the eosinophil image of Sumba Onggle Cattle fed with moringa. The research was started from March to September 2017. The research was carried out was in the Integrated Dry Land Laboratory, Nusa Cendana University. and Regional Health Laboratory of East Nusa Tenggara Province. The stages of the research were started with the selection of the sample of the studied cattle (12 adult Sumba Ongole Cattle), the adaptation period, and the duration of treatment of moringa on the cattle for 50 days. The research sample chosen was. The results of the research data showed that the value of eosinophil in the first treatment from 0.32 x 103 / µl to 0.47 x 103 / µl. In contrast to treatment 2 which has a range of eosinophils at a value of 0.04 x 103 / µl to 0.69 x 103 / µl. However, the eosinophil value at the end of the treatment was in the normal range in cattle (0.1 x 103 / µl-1,2x 103 / µl). Eosinophil value data on day 50 showed that eosinophil values tended to increase and in the normal range of eosinophils. These results indicate that the cows fed with moringa showed an eosinophil profile that remained in the normal range.
STUDY OF HEMOGLOBIN LEVELS CATTLE FED Moringa oleifera AND PREBIOTIC FROM MARE’S MILK Ndaong, Nemay; Ndun, Novianty; Datta, Frans Umbu; Detha, Annytha I. R.; Foeh, Nancy
JURNAL KAJIAN VETERINER Vol 9 No 2 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i2.4371

Abstract

Penelitian ini bertujuan untuk mengetahui perbandingan kadar hemoglobin pada sapi onggole muda yang diberi Moringa oleifera dan susu prebiotik. Penelitian ini menggunakan sembilan ekor pedet Sumba Ongole umur 5-7 bulan dengan berat badan ± 130 kg. Penelitian diawali dengan persiapan alat dan bahan yang dibutuhkan berupa persiapan kandang individu, pembuatan tepung kelor, pembuatan rumput amunisi, pembuatan konsentrat, pembuatan susu, penyiapan prebiotik, adaptasi hewan. Perlakuan pedet dibagi menjadi 3 kelompok yaitu kelompok kontrol (KK), kelompok perlakuan 1 (KP1), kelompok perlakuan 2 (KP2). Kelompok kontrol diberi makan rumput kering amonia, konsentrat, susu sedangkan kelompok perlakuan 1 diberi pakan rumput kering diamoniase, konsentrat, susu, prebiotik, dan kelompok perlakuan 2 diberi pakan rumput kering diamoniase, konsentrat, tepung kelor. Pada setiap penarikan diambil ± 3 mL darah kemudian dimasukkan ke dalam tabung Ethylenediamine Tetraacetic Acid (EDTA) dan masing-masing tabung diberi label sesuai kode sampel. Hasil penelitian menunjukkan pedet pada kelompok kontrol memiliki kisaran nilai Hb 7,7-11,8 g/dl, sedangkan kelompok yang diberi susu prebiotik memiliki kisaran nilai Hb 8,8 hingga 11,4 g/dl. Kelompok yang diberi pakan Moringa oleifera memiliki kisaran nilai Hb 8,8-14,4 g/dl. Hasil tersebut menunjukkan nilai hemoglobin dari ketiga kelompok perlakuan berada dalam kisaran normal nilai hemoglobin sapi yaitu 9,1-15,7 g/dl namun terjadi peningkatan hemoglobin pada kelompok perlakuan yang diberikan susu prebiotik dan kelor. Pakan kelor yang ditambahkan ke KP2 menghasilkan Hb yang lebih tinggi dibandingkan dengan KP1 dan KK. Nilai Hb yang lebih tinggi diduga karena kandungan protein yang tinggi pada tanaman kelor yaitu 27% sehingga dapat meningkatkan produktivitas ternak.
UJI ORGANOLEPTIK PROBIOTIK BAKTERI ASAM LAKTAT ASAL SUSU KUDA SUMBA DALAM KEMASAN BERBEDA Foeh, Nancy; Datta, Frans Umbu; Detha, Annytha; Ndaong, Nemay; Kallau, Novalino; Tulasi, Maria
JURNAL KAJIAN VETERINER Vol 9 No 3 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i3.5567

Abstract

The purpose of this study was to examine the shelf life of lactic acid probiotics from Sumba horse milk in various packages. The study was conducted from August to November 2021. Lactic acid bacteria were cultured from Sumba horse milk, stored in MRS Broth. These lactic acid bacteria were diluted with concentrations of 10%, 20%, and 30%, respectively, and packaged in glass bottles, plastic bottles High-Density Polyethylene (HDPE), and plastic clips/ polypropylene standing pouch. Packaged probiotics were stored at room temperature for 14 days. The results showed that storage using High-Density Polyethylene (HDPE) and plastic clips was better than glass bottles. The study concluded that a concentration of 30% in plastic bottle High-Density Polyethylene (HDPE) packaging was preferred in organoleptic testing
KAJIAN PENGGUNAAN ANTIBIOTIK PADA PETERNAK BABI DI KABUPATEN ROTE NDAO Panie, Putri B. A.; Detha, Annytha I. R.; Wuri, Diana A.
JURNAL KAJIAN VETERINER Vol 10 No 1 (2022): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v10i1.6678

Abstract

Pigs are livestock that are raised and bred for consumption and as a support for the community's economy. Rote Ndao Regency is one of the areas with a large pig population in NTT. Livestock health is an important factor to support the sustainability of pig farming in Rote Ndao, which cannot be separated from the use of antibiotics. Antibiotics are substances produced by microorganisms naturally, semi-synthetic or synthetic which in small amounts can inhibit or kill bacteria. However, the use of antibiotics by pig farmers is not done rationally. This can lead to antibiotic residues in food of animal origin, the incidence of resistance, and treatment failure. The purpose of this research is to examine the use of antibiotics by pig farmers without going through a prescription or veterinary supervision, the types of antibiotics often used by pig farmers and the reasons for using antibiotics themselves by pig farmers. Data were obtained from filling out questionnaires by 385 respondents as pig farmers. Primary data is processed and analyzed and then presented in the form of graphs or tables. The results showed that the respondents who used antibiotics without a prescription, applied antibiotics without the supervision of a veterinarian, were all pig farmers who used antibiotics. The most commonly used antibiotics are the tetracyclines, sulfonamides and penicillins. The reason pig farmers use antibiotics without veterinary supervision is that antibiotics are used to treat bacterial infectious diseases, increase livestock appetite, increase livestock weight, prevent disease and treat all types of diseases.
IDENTIFIKASI MORFOLOGI LARVA Anisakis sp PADA Epinephelus sp. DAN Rastrelliger sp DI PERAIRAN NTT Sanam, Maxs U. E.; Detha, Annytha; Wuri, Diana; Dangga, Susana
JURNAL KAJIAN VETERINER Vol 9 No 2 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i2.8425

Abstract

The purpose of this research is to identify the level of intensity and degree of infection incidence of Anisakis sp in Rastrelliger sp and Epinephelus sp in eastern waters of Indonesia. A total of 190 fish specimens were randomized (random sampling) on ​​95 Rastrelliger sp and 95 Epinephelus sp from fish selling places in various areas of Kupang city. The larvae obtained were collected and fixed with 70% alcohol, and stained using Semichen acetic carmine solution. Morphological identification of Anisakis sp larvae through ventriculus, boring tooth, and mucron shapes on a stereo microscope. The parasites found were grouped into Anisakis sp type I and type II. Based on the results of the study, it was found that the presence of Anisakis sp. in Epinephelus sp that is 94 out of 95 fish. The results also confirmed that Anisakis sp infection implies a high risk of Epinephelus sp fish species so that further identification is needed at the molecular level.
INTENSITY LEVEL AND PREVALENCE OF Anisakis sp IN Epinephelus sp. AND Rastrelliger sp IN EAST INDONESIA Sanam, Maxs U. E.; Detha, Annytha; Wuri, Diana; Dangga, Susana
JURNAL KAJIAN VETERINER Vol 9 No 1 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i1.8426

Abstract

Anisakiasis adalah penyebab parasit zoonosis yang disebabkan oleh larva Anisakis sp. Manusia terinfeksi karena menelan ikan atau kerang mentah atau setengah matang yang mengandung Anisakis sp. Tujuan penelitian ini adalah untuk mengidentifikasi tingkat intensitas dan derajat kejadian infeksi Anisakis sp pada Rastrelliger sp dan Epinephelus sp di perairan timur Indonesia. Sebanyak 190 spesimen ikan diacak (random sampling) pada 95 Rastrelliger sp dan 95 Epinephelus sp dari tempat penjualan ikan di berbagai wilayah kota Kupang. Larva yang diperoleh dikumpulkan dan difiksasi dengan alkohol 70%, dan diwarnai menggunakan larutan semichen acetic carmine. Hasil ini memberikan informasi intensitas bahwa intensitas Anisakis sp pada Epinephelus sp dan Rastrelliger sp berturut-turut adalah 98% dan 3,15%. Derajat infeksi Anisakis sp. pada Epinephelus sp secara keseluruhan sebesar 7,80 termasuk kategori sedang, dan pada Rastrelliger sp sebesar 1,33 termasuk kategori rendah. Organ predileksi yang dominan pada ikan Epinephelus sp adalah organ otot, sedangkan pada ikan Rastrelliger sp predileksi yang dominan adalah usus. Hasil penelitian juga menegaskan bahwa infeksi Anisakis sp menyiratkan risiko tinggi spesies ikan Epinephelus sp sehingga diperlukan identifikasi lebih lanjut di tingkat molekuler.
Co-Authors Akal, Rocky Almet, Julianty Anak Agung Istri Sri Wiadnyani Angela N. Daki Angela Novita Daki Anita Lakapu Anita Lakapu Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Diana A Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Dionesia Mogi Elisabet Beribe Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frits Francis Grace Maranatha Hadri Latif Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jessica Maubana Jublin Franzina Bale-Therik Julianty Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Kuru, Gregorius Ronaldo Mau Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Ndaong, Nemay Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong, Nemay Anggadewi Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Panie, Putri B. A. Pedro Nope Poppy S. Pello Rabila, Marike Junita Megawati Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Satria K. Frans Selviani Dangur Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Tangkonda, Elisabet Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yusinta V. Nawa Yustina Petronela