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All Journal Jurnal Dedikasi JINOP (Jurnal Inovasi Pembelajaran) Jurnal Pendidikan Biologi Indonesia Jurnal Perikanan Universitas Gadjah Mada Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Jurnal Pedagogi dan Pembelajaran JSMARTech : Journal of Smart Bioprospecting and Technology Journal of Community Service and Empowerment Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Proceeding Biology Education Conference Empiricism Journal Biocaster : Jurnal Kajian Biologi Nuras : Jurnal Pengabdian Kepada Masyarakat Jurnal Difusi Ipteks Legowo Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Biosaintifika: Journal of Biology & Biology Education
Wahyu Prihanta
Program Studi Pendidikan Biologi, FKIP, Universitas Muhammadiyah Malang, Jalan Raya Tlogomas No. 246, Tlogomas, Lowokwaru, Babatan, Tegalgondo, Kec. Karang Ploso, Kota Malang, JawaTimur 65144
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Journal : Proceeding Biology Education Conference

 1 
Karakterisasi Kandungan Protein Berbagai aksesi Koro Lokal sebagai Upaya Penggalian Sumber Pangan Fungsional Elly Purwanti; Wahyu Prihanta; Tutut Indria Permana
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 16, No 1 (2019): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

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Abstract

There are some local beans which were was known by Indonesian people, namely Dolichos lablabL. and PhaseoluslunatusL. This group of legume have high protein content which can be used as alternative sources of protein. This study aimed to determine the protein content of various local bean accessions of D. lablab and P. lunatuswhich collect fromMalang, Madura, Nusa Tenggara Barat, andProbolinggo. Protein analysiswas performed using AOAC 2005. The data was analysis using One-Way ANOVA. The result showed that local bean from Madura region had the highest protein content. One-Way ANOVA analysis showed that there were differences in protein levels of D. lablaband P. lunatusin each region.
An Analysis of Lead Content in the Tamarindus indica and Samanea saman Leaves in Garum District, Blitar Sely Tunjung Manik; Elly Purwanti; Wahyu Prihanta
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 12, No 1 (2015): Prosiding Seminar Nasional XII Biologi
Publisher : Universitas Sebelas Maret

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Abstract

The increasing number of motorcycle will increase the air polution. For about 2900 motorcycles have increased in Blitar. Such the negative impact of the lead (Pb) was put out by vehicle’s gas emission toward human health, it needs an action to reduce Pb from the air, by utilizing the plants which can absorb Pb. The purposes of this research are to analyze the differences of the Pb contents on the Samanea saman and Tamarindus indica leaves at the street of Pojok, Sumberdiren, Bence, and Slorok and make the correlations between traffic jam and the number of stomata due to the content of Pb.This research was located in Garum Blitar on May 2015. The researcher measured the lead content in sample by using AAS (Atomic Absorption Spectrophotometry) through camouflage method. The calculation of the traffic jam used the handtaly couter. Mean while the number of stomata’s calculation was done directly by using a microscope binokuler Olympus CX21LED.The result showed that the content of Pb in Samanea saman leaves in Pojok, Sumberdiren, Bence, and Slorok were 3,24-0,76 ppm and the lead content on the Tamarindus indica leaves were 0,73-0,69 ppm. In conclusion the researcher find that much more lead were found in Samanea saman leaves. Based on the correlation test there is strong correlation in the number of pb with traffic jam and the number of stomata.Keywords:  motorcycles, lead (Pb), Samanea saman, Tamarindus indica, traffic jam
Etnoekologi Masyarakat di Padesaan Malang dalam Memanfaatkan dan Melestarikan Tanaman Pangan Jenis Kacang-Kacang Elly Purwanti; Wahyu Prihanta
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 15, No 1 (2018): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

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Abstract

Pengetahuanlokalmerupakannorma, aturan yang berlakudalamsuatumasyarakat di wilayahtertentu yang diyakinikebenarannyasecaraturuntemurundanmenjadiacuandalambertindakdanberperilaku. Perdesaan Malang, diwilayahperbukitan (Tumpang, Ngadas, Poncokusuma, Pujon) Kab Malang, sebagianmasyarakatnyabermatapencaharian di sektorpertaniansebagaipetani. Dalammengelolalingkungansebagaisumbermatapenhariannyaparamasyarakatpetaniberpedomansesuaiaturan yang berlakusecaraturuntemurun, pedomanpengelolaanlahandengantekniktersebutmerupakanpengetahuanlokal yang perludikajimelaluistudietnoekologi. Penelitianinibertujuanuntukmengetahuikegiatanpengelolaanlahanpertanian, keanekaragamanjenistanamanpanganberbasiskacang-kacangan, bentukpemanfaatan yang dilakukanolehmasayarakatdi  pedesaandaerahperbukitanMalang.  Padapenelitianini data didapatkandariwawancarabebasdan semi terstukturterhadapnarasumber, inventarisasikeaneragamantanamanjeniskacang-kacangandan parameter lingkunganpadalahanperkebunan.Hasilwawancaradianalisissecaradeskriptifdanpenghitungannilaikegunaan (UVs), hasilinventarisasidianalisisdenganpenghitungannilai INP ( indeksNilaiPenting). Hasilpenelitianmenunjukkanbahwamasyarakatpetani di wilayahinimenerapkan system penanamantumpangsari, penanamanmenyesuaikandenganmusim, hasilperhitungan INP menunjukkanPhaseolius vulgaris memilikinilai INP tertinggidiantarajenis-jeniskacang-kacangan yang dibudidayakan.Demikianjuganilai UVs tertinggiterdapatpadatanamanPhaseolus vulgaris.Ada yang sangatpentingdarihasilstudiiniadalahbahwapetanimasihmempertahankanmenanambeberapa species kacangkoro( diantaranyaDiclochus lab lab,Phaseoluslunatus, Canavaliaensiformis).
Using Extract of The Cinnamon (Cinnamomum burmanni) Toward Quality from Nata de Coco Beverages Dian Trinsiska Anggraini; Elly Purwanti; Wahyu Prihanta
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 12, No 1 (2015): Prosiding Seminar Nasional XII Biologi
Publisher : Universitas Sebelas Maret

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Abstract

Skin of the Cinnamon (Cinnamomum burmanni) is a spice plant, the Cinnamon can used as natural preservative, and substance addititon of food. The Cinnamons can used as a food preservative because it has antimicrobial activity, so it can inhibit the growth of bacteria and fungi. Content compounds of the Cinnamon is volatile oil that is mainly cinnamaldehyde, polyphenols and antioxidants which is characteristic of are bactericidal and fungistatic. The purpose of this study was to determine the effect of various concentrations of the Cinnamons and determine the best concentration of the number of bacterial colonies, storability and the organoleptic of the Nata de Coco beverages. This type of research is True Experiment Design and design used is The Posttest Control Group Design, that is research with the treatment, and control replicates. The study design using a Completely Randomized Design (CRD), with 7 treatments (0%, 5%, 10%, 15% , 20%, 25% dan 30%) and repeated 4 times. The population in this study is at the Nata De Coco’s Substract beverages. Sample of this study is Nata de Coco taken from Pusbang Biotek Tegalgondo village, Malang city. Data were analyzed by Anova 1 factor and followed with Duncan’s test. The results showed that there is effect of various concentration of the Cinnamon to the number of bacterial colonies, storability and the characteristic organoleptic of Nata de Coco beverages. Duncan test results for a number of bacterial colonies, the best concentrations for inhibiting is 30% that are below SNI (1 x 104), whereas the best concentration for the storability is 30% which last up to 5 days. Based on the organoleptic test, preferred aroma is 5% of concentration, preferred color is 10% of concentration, and preferred flavor is 5% of concentration.  Keywords : Exstract Cinnamons, Nata De Coco, Storability, Number of Bacterial Colonies
Co-Authors Abdulkadir Rahardjanto Abdulkadir Rahardjanto, Abdulkadir Ach. Muhib Zainuri Akhmad Sukri Amir Syarifuddin Asmah Hidayati Atiqoh Cahyo Indarto Dian Trinsiska Anggraini Djoko Widodo Dr. Moch. Agus Kresno Budiyanto,M.Kes Editor Dr. Moch. Agus Kresno Budiyanto,M.Kes Editor, Dr. Moch. Agus Kresno Budiyanto,M.Kes Dwi Setyawan Efendi, Wawan Wahyudi Eko Cahyono, Eko Eko Susetyorini Eko Susetyorini, Eko Elly Purwanti Ely Purwanti Ely Purwanti, Ely Farid, Saif Aiman Farida Rachmawati, Farida Fauzi Ahmad Muda Fendy Hardian Permana Firdiani Yuliana Firmansyah, Raden Arief Hasan, Aso Hameed Iin Ratih Ilham Budi Setyawan Ilham Budi Setyawan, Ilham Kurniarum, Martina Lubis, Mutiara Lusiana, Neni Martina Kurniarum MIFTAKHUL JANNAH Miftakhul Jannah Moh Nur Hakim Muhib Zainuri, Ach. Neni Lusiana Nuryady, Mohamad Mirza Ovy Dwi Rachmasari Patma, Tundung Subali Rachmasari, Ovy Dwi Rahayu Hartini Ratih, Iin Roro Eko Susetyarini Roro Eko Susetyarini Rr. Eko Susetyarini Rr. Eko Susetyarini Saiful Amien Samsun hadi Sely Tunjung Manik Sri Wahyuni Sri Wahyuni Sri Wahyuni Syamsiar, Syamsiar Tedjo Budiwijono Tedjo Budiwijono, Tedjo Tobroni Tobroni Tutut Indria Permana Wangiyana, I Gde Adi Suryawan Yuni Pantiwati Zainuri, Ach. Muhib