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Journal : International Journal of Agricultural Sciences

Agroindustry Business Analysis of Ilham Creativepreneur Nature Kerinci (ICN Kerinci) Coffee Perfume in Kemantan Village, Kerinci Regency, Jambi Province, Indonesia Zelfi Zakir; Sri Wahyuni; Faidil Tanjung
International Journal of Agricultural Sciences Vol 4, No 1 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.1.26-32.2020

Abstract

This study aims to analyze the ICN Kerinci Coffee Perfume agroindustry. Data collected from June 2019 to August 2019 were analyzed using the descriptive analysis to describe the business profile and quantitative analysis using the variable costing approach to explore profit and breakeven point. The results showed that the ICN Kerinci coffee perfume business is a medium-scale business with ten workers, including business owners as leaders who concurrently marketers and wives as administrative and financial staff. In fulfilling raw materials in green beans from the Robusta type, business owners collaborate with partner farmers. At the time of research, ICN Kerinci only produced one kind of product with two packaging variants, namely Kerinci original perfume for Rp.22,000/pack (45 grams) and an original variant + oil coffee (package) for Rp.35,000/pack. The study suggested expanding the market, especially to Eastern Indonesia, and increasing good cooperation with farmers to ensure the certainty of supply of raw materials; and provide prices based on sorting and grading to stimulate farmers to improve the quality of their green bean products.
Financial Feasibility of Arabica Coffee Plantation Business Through Partnership Pattern in Solok Regency, West Sumatra Faidil Tanjung; Dwi Evaliza; Rafnel Azhari
International Journal of Agricultural Sciences Vol 6, No 2 (2022)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.6.2.64-74.2022

Abstract

Lembah Gumanti District has the largest area of Arabica coffee in Solok Regency, with a production of 2588.8 tons in 2019. Some problems farmers face in developing Arabika coffee farming include a lack of knowledge of cultivation techniques and low selling price of coffee (cherry) beans at the farm gate. The Solok Radjo Cooperative emerged to solve farmers' problems and is willing to help develop Arabica coffee plantations in partnership. This study aims to: (1) describe the implementation of partnerships in Arabica coffee farming and (2) analyze the feasibility of arabica coffee farming with partnership pattern. A survey method was used involving 40 sample farmers selected using simple random sampling. Data analysis was carried out qualitatively to determine the implementation and benefits obtained by the partnering parties (farmers and Solok Radjo Cooperative). Quantitative analysis is intended to determine the financial feasibility of developing Arabica coffee with a partnership pattern. In the partnership system, the Solok Radjo Cooperative provides farmers assistance to use superior seeds, socialization of Arabica coffee cultivation and harvesting techniques, and willingness to buy coffee beans (cherry) from farmers with higher prices than local collectors. The benefit obtained by the Solok Radjo Cooperative is the guaranteed supply of Arabica coffee production with better quality. Arabica coffee plantation business through this partnership is feasible with a Net BC ratio of 2.43.
Clove-Based Local Economic Development in Lede Sub-District, Taliabu Island District North Maluku Province Pardin Isa; Endry Martius; Faidil Tanjung
International Journal of Agricultural Sciences Vol 7, No 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.7.1.8 - 15.2023

Abstract

This study aimed to identify and describe the clove agribusiness system and its economic prospects in supporting local economic development in Lede District, Taliabu Island Regency, North Maluku Province. The research was conducted using descriptive qualitative method. The results of this study suggest that Lede sub-district is one of the sub-district areas that is the base of clove agricultural development in Taliabu Island district. The developed clove commodity involves most of the farmers in the Lede Sub-district area, with a large development area, coupled with a high level of productivity. The clove commodity has potential economic value and has contributed to household income and the quality of clove farmers' welfare. To realize local economic development efforts based on the clove commodity, it is necessary to have the intervention of various parties, especially the local government and the private sector, both on the intervention in the scale of on farm and off farm activities, especially on a number of interventions related to infrastructure and superstructure supporting agricultural production activities, capital, to marketing management aspects and efforts to increase the economic added value of the clove commodity developed.
Examining Income Patterns and Time Allocation in Nutmeg (Myristica Fragrans) Farmint: A Case Study of Padang Selatan District, Padang, West Sumatra, Indonesia Dwi Evaliza; Faidil Tanjung; Rafnel Azhari
International Journal of Agricultural Sciences Vol 7, No 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.7.1.24 - 29.2023

Abstract

This research aims to determine the income and profits of Pala (Myristica Fragrans)  products and analyze the working time allocation in producing Pala products in Padang Selatan District. The study was conducted from September to November 2022. The research method used was descriptive with a survey approach. The data collected consists of two types, namely primary data and secondary data. The selction of respondent is done by simple random sampling method. The samples were 34 farmers. From the Pala tree the farmers can harvest the seeds, mace, and fruit meat which was processed into Pala syrup. The products most widely used by farmers are seeds and mace. From on the three Pala products produced, the highest average income is from the seed with an average income of Rp. 3,209,252 (70.53%), followed by Pala syrup of Rp. 767,310 (16.86%) and the lowest income is mace products which was 573,356 (12.60%). The highest working time allocation was found in processing of Pala seed products which was 8.85 working time allocation / year (54.16%), mace products of 5.83 working time allocation / year (35.68%) and the lowest in Pala syrup products of 1.66 working time allocation / year (10.16%). The  farmers should cultivate Pala in accordance with the recommendations, as well as processing the fruit meat into various preparations so that farmers' income can increase.Keywords: Income analysis, working time, pala
Examining Income Patterns and Time Allocation in Nutmeg (Myristica Fragrans) Farmint: A Case Study of Padang Selatan District, Padang, West Sumatra, Indonesia Evaliza, Dwi; Tanjung, Faidil; Azhari, Rafnel
International Journal of Agricultural Sciences Vol. 7 No. 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.7.1.24 - 29.2023

Abstract

This research aims to determine the income and profits of Pala (Myristica Fragrans)  products and analyze the working time allocation in producing Pala products in Padang Selatan District. The study was conducted from September to November 2022. The research method used was descriptive with a survey approach. The data collected consists of two types, namely primary data and secondary data. The selction of respondent is done by simple random sampling method. The samples were 34 farmers. From the Pala tree the farmers can harvest the seeds, mace, and fruit meat which was processed into Pala syrup. The products most widely used by farmers are seeds and mace. From on the three Pala products produced, the highest average income is from the seed with an average income of Rp. 3,209,252 (70.53%), followed by Pala syrup of Rp. 767,310 (16.86%) and the lowest income is mace products which was 573,356 (12.60%). The highest working time allocation was found in processing of Pala seed products which was 8.85 working time allocation / year (54.16%), mace products of 5.83 working time allocation / year (35.68%) and the lowest in Pala syrup products of 1.66 working time allocation / year (10.16%). The  farmers should cultivate Pala in accordance with the recommendations, as well as processing the fruit meat into various preparations so that farmers' income can increase.Keywords: Income analysis, working time, pala
Clove-Based Local Economic Development in Lede Sub-District, Taliabu Island District North Maluku Province Isa, Pardin; Martius, Endry; Tanjung, Faidil
International Journal of Agricultural Sciences Vol. 7 No. 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.7.1.8 - 15.2023

Abstract

This study aimed to identify and describe the clove agribusiness system and its economic prospects in supporting local economic development in Lede District, Taliabu Island Regency, North Maluku Province. The research was conducted using descriptive qualitative method. The results of this study suggest that Lede sub-district is one of the sub-district areas that is the base of clove agricultural development in Taliabu Island district. The developed clove commodity involves most of the farmers in the Lede Sub-district area, with a large development area, coupled with a high level of productivity. The clove commodity has potential economic value and has contributed to household income and the quality of clove farmers' welfare. To realize local economic development efforts based on the clove commodity, it is necessary to have the intervention of various parties, especially the local government and the private sector, both on the intervention in the scale of on farm and off farm activities, especially on a number of interventions related to infrastructure and superstructure supporting agricultural production activities, capital, to marketing management aspects and efforts to increase the economic added value of the clove commodity developed.