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DETERMINAN FAKTOR-FAKTOR YANG BERKONSTRIBUSI TERHADAP PERUBAHAN EKSPOR KOPI INDONESIA KE MALAYSIA TAHUN 2008-2022 Dian Hafizah; Lailatul Rahmi
Journal of Integrated Agribusiness Vol 5 No 2 (2023): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v5i2.4477

The aim of the research is to analyze the influence of the amount of coffee production in Indonesia, the area of Indonesian coffee land, the variable changes in the rupiah and the inflation rate on the amount of Indonesian coffee exports to Malaysia during the period 2008 to 2022. This research was conducted using quantitative descriptive methods using time series data 2008-2022.Types of data include the volume of Indonesian coffee exports to Malaysia, the amount of production and area of Indonesian coffee land, changes in the rupiah against the US dollar (exchange rate), and inflation. Data analysis used multiple linear regression analysis using Eviews12 software. Based on the results, it was found that partially Indonesian coffee production, Indonesian coffee land area and inflation did not significantly influence the amount of Indonesian coffee exports to Malaysia in 2008-2022. The partial change in the value of the Indonesian currency has a significant impact on the amount of Indonesian coffee exports to Malaysia in 2008-2022. Simultaneously, Indonesian coffee production, Indonesian coffee land area, rupiah exchange rate and inflation have a significant influence and are able to explain the volume of Indonesian coffee exports to Malaysia in 2008-2022 of 48.8878%.

ANALISIS USAHA BUBUK KOPI MAK AMBIK DI KECAMATAN GUNUANG OMEH KABUPATEN LIMA PULUH KOTA SUMATERA BARAT (Analysis Of Mak Ambik Coffee Powder Business In Gunuang Omeh District Lima Puluh Kota West Sumatera) FAUZI, WAHYUNI AHDA; HAFIZAH, DIAN; ANALIA, DEVI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 6, Nomor 2, Oktober 2023
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.6.2.2023.11736.79-87

This study aims to describe the profile of the Mak Ambik coffee powder business in Gunuang Omeh District and to analyze the business conditions from the operational, marketing and financial aspects as well as knowing the business profits. This research uses a descriptive method with the type of case study research and financial calculations using the variable costing method. The data used are primary data and secondary data. Data collection was carried out by means of direct interviews with the head of the Mak Ambik coffee powder processing business, as well as literature related to research. This research was conducted on August 1, 2022 to August 31, 2022. The results showed that Mak Ambik's coffee powder business, seen from the human resource aspect, Mak Ambik's coffee powder business has 5 workers, seen from the marketing aspect of the Mak Ambik coffee powder business, price by calculating the capital that has been issued, promotion is done by way of personal selling and sales promotion. On the financial aspect, the initial capital of this business is Rp. 15,000,000 taken from personal funds, this business still keeps financial records manually and simply. During the study period, the business earned a profit of Rp. 9,466,410 with a percentage of 14.8%. This shows that this business has achieved profits from its business.

ANALISIS GAMBARAN RANTAI PASOK JAGUNG UNTUK PAKAN TERNAK DI KABUPATEN PASAMAN BARAT MENGGUNAKAN MODEL FOOD SUPPLY CHAIN NETWORKS (FSCN) Aqil, Muhammad; Nofialdi; Hafizah, Dian
LUMBUNG Vol. 21 No. 2 (2022): Agustus
Publisher : Politeknik Pertanian Negeri Payakumbuh

Kabupaten Pasaman Barat, khususnya Kecamatan Kinali, Pasaman dan Luak Nan Duo merupakan daerah yang memiliki potensi jagung yang cukup tinggi. Pengembangan usaha jagung, khususnya petani jagung terkendala dalam masa tanam yang sifat tanamnya musiman, dalam jaminan kesinambungan kualitas produk, ketepatan waktu pengiriman produk yang menjadi kendala pada proses distribusi jagung kepada konsumen. Penanggulangan masalah ketersediaan jagung untuk bahan baku pakan ternak memerlukan kajian terhadap dinamika komoditas jagung, dapat dilihat melalui suatu rantai kegiatan. Jagung pada umumnya dikonsumsi dalam bentuk pipilan, akan tetapi ini diperuntukkan untuk konsumsi peternakan ayam petelur. Petani sebagai pelaku utama dalam hal ini umumnya tidak mendapat keuntungan yang optimal, karena semakin panjang sebuah rantai pasok maka akan memperlemah posisi tawar petani. Tujuan penelitian ini yaitu menggambarkan ranyai pasok jagung untuk pakan ternak di Kabupaten Pasaman Barat. Metode penelitian yang digunakan adalah metode survey dengan analisis data kuantitatif dengan menggunakan analisis profil rantai pasok menggunakan kerangka Food Supply Chain Network (FSCN). Sampel yang diambil yaitu petani sebanyak 75 orang, pedagang pengumpul 12 orang dan pedagang besar 1 orang. Hasil penelitian menunjukkan bahwa terdapat 3 pola saluran rantai pasok, yaitu pola saluran 1 terdiri dari petani – pedagang pengumpul 1– pedagang besar – konsumen, saluran 2 terdiri dari petani – pedagang pengumpul 2– konsumen dan saluran 3 terdiri dari petani – pedagang besar – konsumen. Aliran produk pada proses bisnis rantai pasok jagung mulai dari petani, pedagang pengumpul 1 dan 2 serta pedagang besar disini belum terlaksana dengan baik, karena tidak adanya siklus yang pasti untuk waktu pengiriman maupun kuota yang akan dikirim nantinya kepada konsumen akhir karena tidak dapat diprediksi jumlah yang akan dikirim.

Evaluasi Program Pekarangan Pangan Lestari (P2L) untuk Mewujudkan Ketahanan Pangan Rumah Tangga di Kota Padang Hafizah, Dian; Padilah, Ismi; Astuti, Nuraini Budi
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.476

The purposes of research are to describe the implementation of the Sustainable Food Crop Program and evaluate the activities of the Sustainable Food Crop Program in Padang City. This research method used a quantitative descriptive method with a survey research type. The samples taken were 36 people from 9 KWTs. Data were collected using a questionnaire. The results of the research show that the implementation of the Sustainable Food Yard Program (P2L) in Padang City has been conducted well in accordance with the Technical Instructions for Implementing the P2L program in 2022. For the second objective, it was evaluated using four variables, namely target accuracy, program socialization, program objectives, and program monitoring. The research results were displayed in the form of scores and it was found that the total percentage score for all variables was 94.79%. The target accuracy variable obtained a score of 37.69 with a score percentage of 94%. The program socialization variable obtained a score of 37.75 with a score percentage of 94%. The program objective variable obtained a score of 36.22 with a score percentage of 91% and the program monitoring variable obtained a score of 16.00 with a percentage of 100%. It can be concluded that the Food Yard Program (P2L) in Padang City has been conducted effectively. Keywords: budikdamber, effectiveness, food security, sustainable food crop (P2L)

Evaluasi Distribusi Benih Pisang dalam Program "Nagari Mandiri Pangan" di Kabupaten Padang Pariaman, Sumatera Barat Dian Hafizah; Faidil Tanjung; Rusda Khairati; Rini Hakimi; Ilham Akbar
Journal of Integrated Agribusiness Vol 6 No 2 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i2.5756

The purpose of this study is to evaluate the distribution of bananas in the Nagari Mandiri Pangan Program in Padang Pariaman Regency, West Sumatra. Nagari Mandiri Pangan is a program implemented by the West Sumatra government. This program is an adaptation of the Desa Mandiri Pangan launched by the Food Security Agency of the Ministry of Agriculture (BKP) at the national level. The West Sumatra Government is trying to explore the needs of the farmers themselves. In this case, farmers who are in the group ask to be given banana seed assistance, which is a commodity that has the potential to be developed. This research was carried out on five farmer groups in Padang Pariaman Regency. The method used is an interview using a questionnaire, which is then analyzed using descriptive statistics. The existing results are compared with the technical guidelines and implementation guidelines that have been prepared. From the results, it was found that the distribution of banana seeds was carried out during the current year, and the requests from farmer groups could be accommodated through this program. Banana plants were chosen because this commodity has suitable growing conditions at the research site. Farmers are obliged to provide land that is used from existing vacant land and land that was previously unused. In addition, farmers are obliged to maintain bananas that have been given properly and provide periodic reporting. To ensure that farmers carry out their obligations, the agency evaluates by visiting and providing assistance with good banana cultivation methods in collaboration with local extension workers.

Pemanfaatan Digital Marketing sebagai Branding Usaha Kelompok Tani Koto XI Tarusan Kabupaten Pesisir Selatan Afriani, Tinda; Khasrad, Khasrad; Hafizah, Dian; Fadhilah, Ade
Buletin Dharmas Andalas Vol. 2 No. 1 (2025): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v2i1.21

Digital marketing adalah salah satu bentuk pemasaran yang memanfaatkan jaringan internet untuk mempromosikan, mengedukasi, memperkenalkan dan memberikan informasi produk kepada konsumen sehingga dapat terjadi suatu koneksi yang kuat antara produsen dan konsumen. Bentuk bentuk digital marketing ada banyak diantaranya yang paling banyak dimanfaatkan dalam bentuk website, blog, sosial media seperti tiktok, Instagram dan facebook. Kegiatan pengabdian ini bertujuan untuk mendorong penggunaan digital marketing secara luas oleh peternak melalui pelatihan hands on dan juga focus group discussion sehingga peternak dapat mandiri mengembangkan sosial medianya sendiri. Diharapkan dengan makin terampilnya peternak menggunakan social media maka akan semakin mendorong untuk melakukan edukasi terkait dengan kegiatan peternakan dan keseharian yang dilakukan oleh peternak.

Pemanfaatan Digital Marketing sebagai Branding Usaha Kelompok Tani Koto XI Tarusan Kabupaten Pesisir Selatan Afriani, Tinda; Khasrad, Khasrad; Hafizah, Dian; Fadhilah, Ade
Buletin Dharmas Andalas Vol. 2 No. 1 (2025): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v2i1.21

Digital marketing adalah salah satu bentuk pemasaran yang memanfaatkan jaringan internet untuk mempromosikan, mengedukasi, memperkenalkan dan memberikan informasi produk kepada konsumen sehingga dapat terjadi suatu koneksi yang kuat antara produsen dan konsumen. Bentuk bentuk digital marketing ada banyak diantaranya yang paling banyak dimanfaatkan dalam bentuk website, blog, sosial media seperti tiktok, Instagram dan facebook. Kegiatan pengabdian ini bertujuan untuk mendorong penggunaan digital marketing secara luas oleh peternak melalui pelatihan hands on dan juga focus group discussion sehingga peternak dapat mandiri mengembangkan sosial medianya sendiri. Diharapkan dengan makin terampilnya peternak menggunakan social media maka akan semakin mendorong untuk melakukan edukasi terkait dengan kegiatan peternakan dan keseharian yang dilakukan oleh peternak.

Pengembangan dan Pengoptimalan Pemanfaatan Tanaman Odot sebagai Pakan Hijauan Unggul pada Kelompok Tani Cendana Koto XI Tarusan Kabupaten Pesisir Selatan Tinda Afriani; Khasrad; Dian Hafizah; Ade Fadhilah
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.738-744.2024

Odot plants have significant potential to enhance livestock productivity and agricultural sustainability. This extension aims to increase farmers' knowledge about the benefits of Odot plants and its cultivation techniques. The extension method involves forming a service team and meeting with farmer groups. The extension program includes information on the benefits of Odot plants, cultivation techniques, maintenance, and harvesting. Practical field training was also provided to farmers. The extension results showed a positive response from farmers, who actively participated in the extension activities. They understood the potential of Odot plants in improving livestock productivity. These plants are nutrient-rich and can be used as a high-quality feed source. Importantly, using Odot as supplementary livestock feed has a high potential to support healthy and efficient livestock production, giving farmers confidence in their livestock management. This extension is a crucial step in promoting sustainable agriculture and livestock farming.

Solution for Providing Ruminant Feed during the Dry Season in Pesisir Selatan Regency using Ammonia-treated Rice Straw Afriani, Tinda; Khasrad; Hafizah, Dian; Fadhilah, Ade
Warta Pengabdian Andalas Vol 32 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.2.258-263.2025

The potential of rice straw in Pesisir Selatan Regency can be utilized to ammoniate straw as a solution to providing feed for ruminants. The abundance of agricultural waste can address livestock problems in Pesisir Selatan Regency during the dry season. The dry season makes the availability of forage stocks low. Through fermentation in ammoniation technology, straw waste can be used. The activity began with discussion, socialization, demonstration, and evaluation of the activity results. Fermented feed, such as straw ammoniation, has advantages and disadvantages. Ammoniated straw can increase digestibility, nutritional value, and long shelf life. The characteristics of good ammoniated straw are that it turns brownish yellow or does not change much from the color of the straw, when opened, it smells quite pungent of ammonia, the texture of the rice straw is soft, not rotten, and not moldy. Ammoniation as an alternative feed has high potential in supporting healthy and efficient livestock production. Community Service activities are an important step in encouraging sustainable agriculture and livestock.

Analisis Transmisi Harga Komoditi Jagung di Provinsi Sumatera Barat Santika, Indri Ayu; Evalia, Nur Afni; Hafizah, Dian
JOSETA Journal of Socio-economics on Tropical Agriculture Vol. 7 No. 2 (2025): August
Publisher : Jurusan Sosial Ekonomi, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v7i2.645

Penelitian ini bertujuan untuk menganalisis transmisi harga komoditi jagung di Provinsi Sumatera Barat, dengan fokus pada hubungan antara harga di tingkat produsen dan konsumen. Menggunakan data time series dari tahun 2015 hingga 2024, penelitian ini menerapkan model Nonlinear Autoregressive Distributed Lag (NARDL) untuk menguji dinamika hubungan jangka pendek dan jangka panjang harga jagung. Hasil penelitian menunjukkan bahwa harga jagung konsumen memiliki pengaruh signifikan terhadap harga jagung produsen, baik dalam jangka pendek maupun jangka panjang Analisi didapatkan adanya asimetris harga antara harga jagung produsen ke harga jagung konsumen. Temuan ini memberikan wawasan yang penting bagi para pemangku kebijakan dan pelaku industri dalam merumuskan strategi yang tepat untuk menjaga stabilitas harga dan keberlangsungan produksi, sekaligus mengidentifikasi tantangan yang dihadapi oleh petani dan produsen dalam sistem pasar yang ada.

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