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All Journal Medikora: Jurnal Ilmiah Kesehatan Olahraga Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) PENA SAINS GIZI INDONESIA Jurnal Gizi Klinik Indonesia Amerta Nutrition Journal of Saintech Transfer Medica Hospitalia Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Dunia Gizi NUTRIENT JURNAL GIZI
Ginta Siahaan
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health Other

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Potensi Schotel Jakunre dengan Taste Andaliman Berbahan Pangan Lokal untuk Penderita Diabetes Mellitus: Potential of Schotel Jakunre with Andaliman Taste Made from Local Food Ingredients for Diabetes Mellitus Sufferers Bernike Doloksaribu; Zuraidah Nasution; Ginta Siahaan; Rumida Rumida; Muhammad Atha Nugraha
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.371-387

Abstract

Background: In 2021, there were 19.5 million cases of diabetes mellitus, and it is predicted to rise to 28.6 million by 2045. Dietary modifications are necessary to prevent complications or the worsening of diabetes mellitus. An alternative can be using local food ingedients, rich in bioactive compounds and antioxidants, by combining food from job's tears, pumpkin that has been gound, with additional andaliman spices to enhance the flavor, called Schotel Jakunre. Objectives: Knowing the analysis of the physical and chemical quality of Jakunre Schotel as an alternative staple food for diabetes mellitus patients. Methods: The experimental research was conducted using a Completely Randomized Design (CRD) with 2 replications. The physical quality test of Schotel Jakunre products was carried out organoleptically, including texture, taste, aroma, and colour, also using a colour reader with a panel of 60 semi-trained participants. Analysis was done using ANOVA, followed by Duncan's test. The selected Schotel Jakunre formulation was tested for GI levels, total antioxidants, fiber, flavonoids, and zinc. Results: The acceptance test showed that treatment E, consisting of 300 g of jawawut flour, 100 g of pumpkin flour, and 100 g of small shrimp, was selected. Schotel Jakunre had a slightly brownish yellow colour, refreshing aroma, soft texture, and savory taste. Schotel Jakunre contained a GI of 61.52%, total antioxidants of 76.74 mg, fiber 6.67 g, flavonoids 7.75 mg, and zinc 0.3285 mg. Conclusions: Jakunre casserole with characteristics of slightly brownish yellow colour, soft texture and savory taste, as well as the fresh aroma typical of andaliman, contains high total antioxidants, fiber, flavonoids, and zinc. Additionally, it has a relatively low glycemic index, making the Jakunre casserole recommended for diabetes patients.
ACTIVATED CARBON-BASED TREATMENT AS AN ALTERNATIVE SOLUTION FOR BATIK WASTEWATER POLLUTION IN TANJUNG BUMI, MADURA Yunin Hidayati; Ginta Siahaan
JURNAL PENA SAINS Vol 13, No 1 (2026): Jurnal Pena Sains
Publisher : Program Studi Pendidikan IPA, Fakultas Ilmu Pendidikan, Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jps.v13i1.32022

Abstract

The vast majority the batik industry produces batik waste containing synthetic dyes that is harmful to the environment. The batik industry is expanding in Indonesia and has an impact on economic growth and socio- cultural development. However, the development of batik industry also increases waste that has a detrimental impact on the environment, resulting in pollution. This also occurred in Tanjung Bumi, one of the centers of the batik industry on the island of Madura, Indonesia. This study aims to find an alternative technology for processing batik waste containing synthetic dyes. The use of activated carbon which is easy to obtain, cheap, simple and effective in decomposing waste is projected to be an alternative, for craftsmen, to process batik waste. The results of the Cr content test showed that there was a decrease in Cr levels in batik wastewater after being given activated carbon; there was a reduction in Cr levels up to 30.83 g/L after giving activated carbon with various concentrations for 21 days. In addition, there was also a significant decrease in the conductivity value of batik waste after being treated with activated carbon. These results indicate that activated carbon can be used as an alternative for batik wastewater treatment. However, to get more optimal results, the use of activated carbon for handling wastewater needs combination with other methods.
Co-Authors Abdul Hairuddin Angkat Akmal, Ahmad RI Bakara, Tiarlince Bernike Doloksaribu Dini Lestrina Doloksaribu, Bernike Efendi Nainggolan Efendi S Nainggolan Effendi Nainggolan, Effendi Emi Inayah Emi Inayah Erlina Nasution Erlina Nasution Erlina Nasution, Erlina Farida Farida Fauzi Romeli Ginting, Riska S Hanna Sriyanti Saragih, Hanna Sriyanti Hutauruk, Grace Natalia Putri Iceratnalela Siregar Ifta Maulida Tanjung Jujuren Sitepu Karimah, Ummu A Kasmiyeti Kasmiyeti Kasmiyeti, Kasmiyeti Kenya Putri Kasi Sembiring Pandia Khanaya Annisa Hardianti Khoiriyyah Khoiriyyah Leni Astria Lydia Fanny MAHDIAH Mahdiah Manurung, Aprianti March Dilla Arianggi Rambe Mincu Manalu Muhammad Atha Nugraha Nasution, Zuraidah Ngena Ria Panjaitan, Nuriani Pasaribu, Sudana Fatahillah R.R. Sri Arini Winarti Rinawati Riris Oppusungu Roy Ferdi Siallagan Rumida Rumida Rumida Rumida Rumida, Rumida Rumidah, Rumidah Sakinatussyifa Siregar Saskiyanto Manggabarani Sihombing, Loika Sinaga, Surya E P Siregar, Ice Ratnalela Sitepu, Yunki Alwina Br Sitorus, Eunike G Sri Heriyanto Sri Heriyanto Suriani br Ginting Tiar Lince Bakara Tiarlince Bakara Urbanus Sihotang Urbanus Sihotang Veronica, Gloria Agustini Winni Alfioni Yuni Ghretella Agrisalita Sinaga Yunin Hidayati Yusnita Yusnita YUSNITA YUSNITA