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All Journal Kompak : Jurnal Ilmiah Komputerisasi Akuntansi Journal of Educational, Health and Community Psychology JURNAL ILMIAH MANAJEMEN & BISNIS Fokus Ekonomi Media Mahardhika JURNAL NUSANTARA APLIKASI MANAJEMEN BISNIS Ekonomi dan Bisnis Jurnal Menara Ekonomi : Penelitian dan Kajian Ilmiah Bidang Ekonomi Ecobisma (Jurnal Ekonomi, Bisnis dan Manajemen) BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Riset: Jurnal Aplikasi Ekonomi Akuntansi dan Bisnis DedikasiMU: Journal of Community Service JURNAL BARUNA HORIZON Telaah Bisnis Prosiding Konferensi Nasional PKM-CSR Al Tahdzib: Jurnal Pendidikan Islam Anak Usia Dini BOCAH: Borneo Early Childhood Education and Humanity Journal Indonesian Journal of Early Childhood Educational Research Seminar Nasional Teknologi dan Multidisiplin Ilmu Jurnal Ekonomi, Bisnis dan Sosial
Muzakki Muzakki, Muzakki
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : DedikasiMU: Journal of Community Service

 1 
PENGEMBANGAN UMKM MAKANAN WONTON DI KOTA BARU DRIYOREJO Permadi, Edo Galih; Waras, Waras; Muzakki, Muzakki; Aristyanto, Erwan
DedikasiMU : Journal of Community Service Vol 7 No 1 (2025): Maret
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v7i1.8984

Abstract

The partner in this community service program is Wonton UMKM entrepreneur. The problems faced by the partner are inadequate production equipments, lack of product variety, lack of marketing tools and strategies, and lack of systematic financial records. To overcome these problems, researchers used several methods, such as providing food grinding tool (chopper), freezer, and banner that show products and brand logo, providing training in the use of social media and e-commerce as marketing media, designing business brand logo, training in making systematic financial record using Microsoft Excel, and providing training and assistance to partner in running a business based on management theories. As the results, the partner can increase their production capacity, increase sales, and make systematic financial records.
Co-Authors ABDULLAH KARIM Adesti, Shakti Putri Pratama Mulya Agung Bayu Murti Aisy, Nadila Raudatul Amirah, Amirah Anggita Rinda Pratiwi Ardiansyah Hendra Lukmana Aristyanto, Erwan Asep Herryanto Bismillah, Alfi brambila, Marco Christina Christina Farida Fitrianing Arum Hari Gunawan Herdyanti, Fidela Herryanto, Asep Husain, Aghnaita Hutabarat, Hakyesga Gandauli Lungun Marito Br Iskandar Zulkarnain, Ali Kiptiyah, Mariatul Lailatul Fithriyah Azzakiyah Lailatul Isnaini Maulifa, Nur Alif Mukti, Rangga Aditya Mutafanin, M. Mifrah Aulia Nurhalisa, Eka Nuri Herachwati Odelia, Evi Maya Permadi, Edo Galih Prastikawati, Nevelona Qonitah, Mona R. Endro Wibisono Romadan, Ade Imun Said, Jafri Nurhamsyah Sanjuli, Maulana Hichma Sri Hidayati Sujani, Sujani Sukarti Sukarti Sunandar, Dadan Suparto Wijoyo Tarek, Brenda Stefani Novelia Wahyu Nugroho Waras , Waras Waras Kamdi Wasil, Mohammad Yetty Dwi Lestari Yudistira, Dewangga