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Productivity Practices and Income Strategies among Furniture Workers in Ngadirejo Village Daffa’ Fadhlur Rohman; Ninik Srijani; Maretha Berlianantiya; Yahya Reka Wirawan
Growth: Journal Management and Business Vol. 4 No. 01 (2026): June 2026
Publisher : Lentera Ilmu Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59422/growth.v4i01.1513

Abstract

This study aims to explore productivity practices and income strategies among furniture workers in Ngadirejo Village, Wonoasri District, Madiun Regency. A descriptive qualitative approach was employed involving 13 informants from three furniture enterprises. Data were collected through observation, interviews, and documentation. The data were analyzed inductively, and triangulation was used to ensure the credibility of the findings. The findings reveal that the productivity practices of furniture workers are reflected in several key themes, including work discipline, technical skills, the timely completion of production targets, work quality, and the availability of adequate equipment. Work discipline and technical skills enable workers to perform their tasks efficiently, while the timely completion of production targets and the maintenance of work quality contribute to sustaining productivity. In addition, the availability of adequate equipment supports the production process and facilitates more efficient work. To maintain and increase their income, furniture workers employ various strategies, particularly by maintaining productivity and product quality, completing production targets on time, and conducting promotional activities to expand market opportunities. These findings provide insights into the productivity practices and income strategies adopted by furniture workers and may serve as a reference for improving productivity and supporting income generation in the furniture sector.
Pengaruh Biaya Produksi, Luas Lahan, dan Irigasi Terhadap Hasil Produksi Padi pada Petani Desa Pangkur Aliffya Nori Nur Qolbu Janah; Ninik Srijani; Novita Erliana Sari
Jurnal Research Ilmu Pertanian Vol. 6 No. 2 (2026): Jurnal Research Ilmu Pertanian (Agustus 2026)
Publisher : Fakultas Pertanian, Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/yytnze57

Abstract

Hasil produksi padi dipengaruhi oleh berbagai faktor produksi, seperti biaya produksi, luas lahan, dan irigasi. Penelitian ini bertujuan menganalisis pengaruh ketiga faktor tersebut terhadap hasil produksi padi petani di Desa Pangkur, baik secara parsial maupun simultan. Penelitian menggunakan pendekatan kuantitatif dengan populasi 204 petani dan sampel 68 responden yang dipilih menggunakan rumus Slovin dan teknik simple random sampling. Data dikumpulkan melalui kuesioner yang telah memenuhi uji validitas dan reliabilitas, kemudian dianalisis menggunakan SPSS versi 25. Hasil uji asumsi klasik menunjukkan data memenuhi persyaratan analisis. Uji parsial menunjukkan biaya produksi (Sig. 0,000) dan irigasi (Sig. 0,004) berpengaruh signifikan terhadap hasil produksi, sedangkan luas lahan tidak berpengaruh signifikan (Sig. 0,321). Uji simultan menunjukkan biaya produksi, luas lahan, dan irigasi secara bersama-sama berpengaruh signifikan terhadap hasil produksi padi (Sig. 0,000). Penelitian ini menyimpulkan bahwa biaya produksi dan irigasi merupakan faktor utama yang memengaruhi peningkatan hasil produksi padi di Desa Pangkur.
Peran Pemanfaatan E-Commerce dalam Menumbuhkan Jiwa Kewirausahaan Mahasiswa Universitas Pgri Madiun Aliffah Septia Wardani; Yahya Reka Wirawan; Wikanso Wikanso; Ninik Srijani
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 7 No. 9 (2026): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v7i9.13220

Abstract

This study aims to describe and analyze the role and contribution of e-commerce utilization in fostering the entrepreneurial spirit of students at PGRI Madiun University (UNIPMA), as well as to identify the supporting factors and challenges faced by students in running digital businesses within the campus environment. This study employs a qualitative approach with a phenomenological research design. The informants consisted of 15 active students from various faculties at UNIPMA, selected using a purposive sampling technique based on the criterion that they had utilized e-commerce platforms as a means of independent entrepreneurship. Data were collected through in-depth interviews and documentation. Data analysis was conducted using the interactive model of Miles, Huberman, and Saldana. Data validity was tested through source, technique, and time triangulation. The findings indicate that the utilization of e-commerce significantly contributes to fostering students' entrepreneurial spirit through six main characteristics: increased self-confidence, the development of innovative and resilient attitudes, enhanced networking skills, the courage to take calculated risks, the transformation of mindset from consumer to producer, and the learning of emotional management and resilience when facing business failure. The main supporting factors include academic support, entrepreneurship-oriented curricula, technological infrastructure, social support, access to capital, digital payment systems, and marketplace training. Meanwhile, the challenges encountered include psychological challenges (fear of failure and stress), social barriers in the form of stigma, intense market competition due to platform algorithms, technical issues related to internet connectivity, and limitations in operational capital and financial management. Overall, the integration of e-commerce has proven effective as a practical laboratory for developing resilient digital entrepreneurial character.