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All Journal JURNAL ILMIAH KESEHATAN KEPERAWATAN Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) MEDISAINS Proceeding Seminar LPPM UMP Tahun 2014 Jurnal Kesehatan Journal Of Holistic Nursing Science Jurnal Keperawatan Muhammadiyah Media Keperawatan Indonesia Manuju : Malahayati Nursing Journal Indonesian Journal of Nursing Research (IJNR) Jurnal Smart Keperawatan Adi Husada Nursing Journal Jurnal Menara Medika MAHESA : Malahayati Health Student Journal Journal of Health Research Science Binawan Student Journal Proceedings Series on Health & Medical Sciences Jurnal Riset Kesehatan Masyarakat Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat Indonesian Journal of Midwifery (IJM) Ranah Research : Journal of Multidisciplinary Research and Development Jurnal Ilmiah Kesehatan Keperawatan Holistik Jurnal Kesehatan Indonesian Journal of Global Health Research
Happy Dwi Aprilina
Universitas Muhammadiyah Purwokerto
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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The Effect Ofjuice Red Guava and Juice Pineapple Consumption on Hemoglobin Levels in Postpartum Women in The Service Area Puskesmas Purwokerto Selatan Intan Salsabila; Yektiningtyastuti Yektiningtyastuti; Happy Dwi Aprilina; Jumiati Riskiyani Dwi Nandia
Malahayati Nursing Journal Vol 8, No 7 (2026): Volume 8 Nomor 7 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v8i7.26097

Abstract

ABSTRACT Pregnancy involves the development of a fertilized fetus in the uterus for approximately 40 weeks, accompanied by various physiological changes in the mother's body. One such change is hemodilution, which can decrease hemoglobin levels. Low hemoglobin levels during pregnancy increase the risk of bleeding during delivery and can lead to postpartum anemia. This study investigated how consumption of guava juice and pineapple juice affects hemoglobin levels in postpartum mothers. This study used a pre-experimental design with a two-group pretest-posttest design on 45 postpartum mothers divided into two groups: one group consumed 250 mL of guava juice daily and the other group consumed 250 mL of pineapple juice daily for 7 days. Hemoglobin levels were measured before (pretest) and after (posttest) the intervention. Data analysis using an independent t-test comparing the two groups before the intervention (pretest) yielded a p-value of 2.680, and after the intervention (posttest) a p-value of 6.770, indicating no significant difference between the two groups in either the pretest or posttest. The results of a paired t-test comparing the pretest and posttest in each group showed that hemoglobin levels increased significantly after consuming guava juice (p = 0.000) and pineapple juice (p = 0.000). These findings suggest that consuming guava or pineapple juice for 7 days can effectively increase hemoglobin levels in postpartum mothers. Keywords: Hemoglobin, Guava Juice, Pineapple Juice, Postpartum.  ABSTRAK Kehamilan melibatkan perkembangan janin yang telah dibuahi di dalam rahim selama sekitar 40 minggu, bersamaan dengan berbagai perubahan fisiologis dalam tubuh ibu. Salah satu perubahan tersebut adalah hemodilusi, yang dapat menurunkan kadar hemoglobin. Kadar hemoglobin rendah selama kehamilan meningkatkan risiko perdarahan saat persalinan dan dapat menyebabkan anemia pascapersalinan. Studi ini menyelidiki bagaimana konsumsi jus jambu merah dan jus nanas memengaruhi kadar hemoglobin pada ibu postpartum. Studi ini menggunakan desain pre-experimental, dengan rancangan two-group pretest-posttest pada 45 ibu postpartum yang dibagi menjadi dua kelompok: satu kelompok mengonsumsi 250 mL jus jambu merah setiap hari dan kelompok lainnya mengonsumsi 250 mL jus nanas setiap hari, selama 7 hari. Kadar hemoglobin diukur sebelum (pretest) dan setelah (posttest) intervensi. Analisis data menggunakan uji t-independent yang membandingkan kedua kelompok sebelum intervensi (pretest) menghasilkan nilai p sebesar 2,680 dan setelah intervensi (posttest) nilai p sebesar 6,770, yang menunjukkan tidak ada perbedaan signifikan baik pretest maupun posttest antara kedua kelompok. Hasil uji paired t-test yang membandingkan pretest dan posttest pada masing-masing kelompok menunjukkan bahwa kadar hemoglobin meningkat secara signifikan setelah mengonsumsi jus jambu merah (p = 0,000) dan jus nanas (p = 0,000). Temuan ini menunjukkan bahwa mengonsumsi jus jambu merah atau nanas selama 7 hari dapat secara efektif meningkatkan kadar hemoglobin pada ibu postpartum. Kata Kunci: Hemoglobin, Jus Jambu Biji Merah, Jus Nanas, Postpartum.
Co-Authors Afriani, Yayu Aidha, Efrisan Nur Alin Sabrina Arsyada Aliya Putri Savina Amadeaz, Ivanica Anggi Anggraeni, Atika Dhiah Anggraeni, Ida Anisa Fadilah Ari Hermawan Daryanti Daryanti Dedy Purwito, Dedy Devita Elsanti Devita Elsanti Dewi, Etika Rahmah Diyah Yulistika Handayani Efrisan Nur Aidha Ekawati, Endah Erica Vidya Zihan Pertiwi ERNANDA ARIFKA MAHARANI Estria, Suci Ratna Etlidawati Faidah, Nur Laely Fatma Qurrotunnada Finka Andriani Frida Yuliana Handayani, Diyah Yuistika Hani Muhayah Iba Adin Pangestu Intan Salsabila Isna Hikmawati Isna Maulida Muits Isnawati, Teti Isnawati, Teti Jebul Suroso Jumiati Riskiyani Dwi Nandia Kris Linggardini Laelah, Nur Laeli Izah R.M Lestari, Yayu MAHARANI, ERNANDA ARIFKA Murniasih, Suci muzaenah, tina Nur Isnaini, Nur Nuryati, Umi Putra, Aditama Wira Rahmawati, Rahmawati Rani, Yolanda Pingka Rani, Yolanda Pingka Reni Purwo Aniarti Reni Purwo Aniarti Risya Rosyiana Safitri, Feni Nofalia Safitri, Feni Nofalia Salsha Bila Riska Samsiah Mat Setiyani, Nofi Siti Sadiah Sri Suparti Subaedah, Siti Suci Ratna Estria Susbika Fitriyanti Tutut Setiawati UMI SOLIKHAH Wahdah Ngalimatun Slamet Yektiningtyastuti Yektiningtyastuti