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Journal : Proceedings Series on Physical

Tingkat Kewirausahaan Pengrajin Gula Serbuk Organik di Desa Bumisari Kabupaten Purbalingga Sulistyani Budiningsih; Watemin Watemin; Tri Septin Muji Rahayu
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.501

Abstract

Tujuan penelitian adalah mengidentifikasi tingkat kewirausahaan pengrajin gula sebuk organik di Desa Bumisari Kecamatan Bojongsari Kabupaten Purbalingga. Metode penelitian yang digunakan pada tahap pertama berupa survey (Participation Action Research) dan FGD (Focus Group Discussion). Penetapan lokasi penelitian dilakukan secara sengaja (Purposive Sampling) di Desa Bumisari Kecamatan Bojongsari Kabupaten Purbalingga. Penetapan responden secara sengaja (Purposive Sampling) sebanyak 30 pengrajin gula serbuk organik. Teknik pengolahan data penelitian dengan pendekatan secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa tingkat kewirausahaan pengrajin gula serbuk organik di Desa Bumisari Kecamatan Bojongsari Kabupaten Purbalingga termasuk kategori tinggi dengan skor total > 56,0 – 72,0 pada 22 responden pengrajin (73,33%), yang artinya secara keseluruhan memenuhi 8 indikator tingkat kewirausahaan mencakup tujuan berprestasi, independensi (independence), penerimaan terhadap resiko (risk taking), kreativitas, pengetahuan usaha, ketrampilan usaha, kepercayaan diri (self confident), dan orientasi pasar. Sementara itu terdapat 8 responden (26,67%) pengrajin gula serbuk organik tergolong kategori sedang dengan skor total > 40,0 – 56,0.
Analisis Profitabilitas Pelaku Usaha Gula Semut di Desa Serayu Larangan Budiningsih, Sulistyani; Watemin, Watemin; Rahayu, Tri Septin Muji; Biky, Muh Amir
Proceedings Series on Physical & Formal Sciences Vol. 7 (2024): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v7i.1291

Abstract

Research objectives a) Identify the internal and external factors of ant sugar business actors in Serayu Larangan Village, Mrebet District, b) Find out the level of production, production costs, profits and profitability of ant sugar business actors in Serayu Larangan Village, Mrebet District. The research method used was a survey with location determination carried out purposively in Serayu Larangan Village, Mrebet District with a total of 3,831 productive coconut trees managed by 169 craftsmen with an average production reaching 115,050 kg. The sample was determined purposively as many as 20 ant sugar business actors who were considered to represent those who had been working in this profession for more than 3 years and also as their main livelihood. The type of data collected is primary and secondary data through interview, observation and documentation techniques. Qualitative and quantitative data processing techniques. Profitability is the ratio between profit/profit from sales of ant sugar. The results of the research show the identification of internal and external factors in the ant sugar business, including availability of land, availability of raw materials, skills of the perpetrator, availability of labor in the family and sources of capital, market demand, prices of ant sugar products tend to be high, technological developments, and the presence of competitors. from outside villages, and collaboration with outside. Ant sugar business actors in Serayu Larangan Village, Mrebet District have an average total cost structure of IDR 94,952.37,- with an average of IDR 159,732.50,-. The gain or profit was IDR 64,780.13, - with a profitability value of the ant sugar business actor of 68.22%, meaning that every time IDR 1.00 of production input is used, it will produce a profit of IDR 68.22.