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Journal : Journal of Nutrition Science

Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler Marniati Marniati; Enda Silvia Putri; Susy Sriwahyuni; Khairunnas Khairunnas; Maiza Duana
Journal of Nutrition Science Vol 1, No 2 (2020): November, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (858.731 KB) | DOI: 10.35308/jns.v1i2.2770

Abstract

Toddler Nutrition Status Is a state of balance or manifestation of nutrition in the form of certain variables. The high incidence of malnutrition in Suka Makmue Subdistrict is centered as the main target in improving nutrition. The objective is to analyze the Knowledge Study of Income and Social Culture Level of Toddler Nutrition status in Blang Muling Village, Suka Makmue Subdistrict, Nagan Raya Regency. This type of research is Analytical Surveys with cross-sectional approach. The total number of samples is 33 mothers of toddlers. Univariate and Bivariate analyzes were further tested with Chi Square. The results after a deeper study of the three variables have an influence on the nutritional status of children under five namely Knowledge (Pvalue 0,000 <α 0.05), income level (Pvalue 0.001 <α 0.05), and socio-cultural (Pvalue 0.003 <α 0.05) . Suggestion Health workers should be more active in delivering information about the importance of the nutritional status of children under five.
Factors Related with Anemia in Pregnant Women in Johan Pahlawan Sub-District, West Aceh District Susy Sriwahyuni; Fitriani Fitriani; Azwar Azwar
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (583.131 KB) | DOI: 10.35308/jns.v1i1.2251

Abstract

Anemia in Pregnant Women is a health problem during pregnancy. Where the state of decreased hemoglobin levels and the number of red blood cells below normal values. Increased need for iron nearly tripled for the needs of mothers and fetuses during pregnancy, anemia in pregnant women has an impact on morbidity and maternal death, the risk of low birth weight, premature birth. Anemia can also be avoided by consuming foods that often contain animal protein and vegetable protein. Iron (Fe) intake, knowledge, and family support have an important role in the incidence of anemia in pregnancy. This type of research is a cross sectional survey. The study was conducted in Johan Pahlawan Sub-district, West Aceh District. The population is all pregnant women trimester II and III of 54 pregnant women. Taking in total sampling, data analysis used Univariate analysis and Bivariate (Chi-Square test). The results of the study obtained a relationship between the knowledge factor with the P-value = 0.001 and the Family Support factor with a P-value = 0.004 with the incidence of anemia in pregnant women. Expected mothers are expected to know the importance of consuming iron (Fe) intake, extensive knowledge about the dangers of anemia during pregnancy and the importance of family support for pregnant women to avoid anemia.
The Effect of Maternal Education and Knowledge on Stunting Incidence in Toddlers in Paya Baro Village, Meureubo District, West Aceh Regency Darmawan Darmawan; Susy Sriwahyuni; Fikri Faidul Jihad; Siti Maisyaroh Fitri Siregar
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6453

Abstract

Maternal education and knowledge have an important role in influencing the incidence of stunting which is at risk from the mother's pregnancy to the first thousand days of life. The problem is the high stunting rate in Paya Baro village, which reaches 10.18%. The purpose of this study was to analyze the influence between education and knowledge variables on stunting events in Paya Baro Village, Meureubo District, West Aceh Regency. This research method uses an analytical quantitative method which is used to analyze the influence of education and knowledge of toddler mothers on stunting events with a sample of 50 pregnant women in Paya baro village, Meureubo District, West Aceh Regency and the results obtained were presented in table form. The results can be seen characteristics based on the education of pregnant women as much as (39.1%) not going to school (17.4%) elementary education (13%) junior high school education (13%) high school education (17.4%) undergraduates. Meanwhile, the knowledge of mothers with a good level of knowledge (34.5%) and a poor level of knowledge as much as (43.75). The education variables of pregnant women have a meaningful relationship with the incidence of stunting p = value <0.001 and there is a meaningful influence between the knowledge of pregnant women on the incidence of stunting p = value <0.003. Conclusion there is an influence of maternal education and knowledge on the incidence of stunting in toddlers in Paya Baro Village, Meureubo District, Aceh Regency having an increased risk of stunting problems due to low levels of education and poor knowledge can increase stunting in children. It is hoped that policymakers can improve stunting prevention programs through community empowerment.
Literature Review: Factors Associated with Malnutrition in Children Younger than Five Fikri Faidul Jihad; Susy Sriwahyuni; Darmawan Darmawan; Lily Eky Nursia N; Ihsan Murdani
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6563

Abstract

The lack of healthy sustenance is far-reaching in emerging nations, including Indonesia. Lack of healthy sustenance can restrict a singular's capacity to reach their greatest potential. Factors that impact undernutrition should be recognized to decrease undernutrition rates in little children. This article aims to analyze factors related to undernutrition in children under five years of age. This study uses the literature review method. The database used to search for articles that match the theme is taken from several search engines: Google Scholar and Garuda. Selecting articles is based on suitability with the keywords, topics, and predetermined inclusion and exclusion criteria. The results of this study are ten factors related to malnutrition in toddlers, namely the Mother's knowledge, parenting style, history of exclusive breastfeeding, history of illness, number of family members, child feeding patterns, family economic income status, low birth weight (LBW), Mother's education level, and energy-protein adequacy. The ten factors related to malnutrition in toddlers were obtained from valid scientific evidence using procedures. Thus, this literature review can be a scientific reference to be applied as an intervention for malnutrition in toddlers.