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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College agriTECH Jurnal Media Gizi Indonesia (MGI) Majalah Kesehatan FKUB GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Hartanti Sandi Wijayanti
Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : JURNAL GIZI INDONESIA

 1 
Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang Dieny, Fillah Fithra; Jauharany, Firdananda Fikri; Fitranti, Deny Yudi; Tsani, A Fahmy Arif; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu’ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.179 KB) | DOI: 10.14710/jgi.8.1.1-10

Abstract

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level
Picky eating dan status gizi pada anak prasekolah Hardianti, Rahma; Dieny, Fillah Fithra; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (576.487 KB) | DOI: 10.14710/jgi.6.2.123-130

Abstract

Background : Picky eater tended to reject new or unfamiliar foods. They had preferred food that lead to less food intake diversity. Futhermore, inadequate variation and amount of food intake could distrupt the growth of children.Objective : To determine the correlation between picky eating  and nutritional status in preschool children.Methods : This was an observational studies with cross sectional design. Sixty-three subjects were randomly selected based on the inclusion criteria. Data collected included socio-demographic information. Picky eating was obtained through the Children’s Eating Behavior Questionnaire. Nutritional status was measured based on weight-for-height z-score (WHZ), weight-for-age z-score (WAZ), and height-for-age z-score (HAZ).Nutrition intake was assessed by 2x24h dietary recall. Physical activity was obtained using Early Years-Physical Activity Questionnaire. Data were analyzed using Chi-square and Fisher's test.Results : The prevalence of picky eater was 52.4% in preschoolers. WHZ, WAZ, and HAZ mean were -0.3±1.5SD, -0.2±1.3SD, and HAZ -0.2±1.3SD, respectively. Picky eating was associated with carbohydrate and fiber intake (p<0.05). There was no correlation between picky eating and nutritional status of WHZ, WAZ and HAZ (p>0.05). Meanwhile, food intake associated with nutritional status of BB/U was energy, protein and fat intake (p<0.05).Conclusion : There was no relation between picky eating  with nutritional status of WHZ, WAZ and HAZ in preschool children.
Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik Rustanti, Ninik; Nafsih, Vifin Zakiahtin; Avisha, Rosita Nur; Kurniawati, Dewi Marfu’ah; Purwanti, Rachma; Nissa, Choirun; Wijayanti, Hartanti Sandi; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.153 KB) | DOI: 10.14710/jgi.8.1.60-68

Abstract

Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood glucose. Cinnamon yogurt and soygurt contain antioxidants and fiber which can improve insulin sensitivity and blood glucose homeostasis and prevent cell damage in pre-metabolic syndrome conditionsObjective: This study aimed to determine the effect of cinnamon yogurt and soygurt on fasting blood glucose (FBG), serum insulin, and malondialdehyde (MDA) levels in pre-metabolic syndrome rats.Method: This study was an experimental study with a pre and post-test control group design. The subjects were 15 male Sprague Dawley rats which were divided into 5 normal control mice (K) and 10 pre metabolic syndrome mice with a diet high in fat and fructose for group P1 (yogurt) and P2 (soygurt) each of 5 mice. The yogurt and soygurt were given as much as 3.4 ml / g BW for 28 days. FBG levels were measured by the GOD-PAP method, while serum insulin and MDA levels were by the ELISA method. Different tests before and after treatment using Paired t-test or Wilcoxon. The difference tests between groups using the One-Way ANOVA test or Kruskal Wallis.Results: There were no differences in FBG and MDA levels between groups after intervention (p> 0.05). The highest percentage reduction in FBG in the P2 (-11.59%), then P1 (-4.06%). The decrease in MDA levels in group P1 = 19.17%, and P2 = 15.44% lower than K = 24.43%. After the intervention, the insulin level in group P2 (0.46 ng / ml) was significantly higher than P1 (0.318 ng/ml), but both were not different from K (0.384 ng / ml).Conclusion: There was no significant effect on the administration of cinnamon yogurt and soygurt to FBG, serum insulin, and MDA levels.
Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis Camelia, Rusda; Wijayanti, Hartanti Sandi; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.837 KB) | DOI: 10.14710/jgi.7.2.99-108

Abstract

Background: Children with Autism Spectrum Disorder (ASD) have problem in metabolism which makes them have limited food intake. The implementation of the diet is influenced by eating behaviors in children with ASD and parents in feeding children.Objective: This study was to analyze eating behaviors and factors influencing parents on child’s feeding.Methods: This quallitative study was using in-dept interviews to parents as informants. Observations related to children's eating habits and behaviors also conducted in this study. FFQ was also conducted to measure gluten and casein consumptions. The retrieval of subjects through purposive sampling based on inclusion criteria, there was 8 children with ASD aged 6-14 years old with their care taker as informans who were willing to join this study. Results: Children with ASD have unique food preferention and able to expres hunger and satiety amid the limitatins of social interaction. Gluten intake is more often consumed (26,63 times/week) than casein (5,25 times/week). 25% parents are implementating the diet and based on knowledges, obey the doctor or terapies, improve children’s behavioral experiences after diet, motivation, skills in processing food diets, purchasing power, and family supports. Parents are not implementating the diet because of children’s responses, informant’s worries, sibling behaviors who offer non-dietary food, limited dietary food in arround, and limited time to process dietary food.Conclusion: Eating behaviors’s subject is related to parent’s feeding. Feeding by informants are influenced by children’s responses, knowledges, attitudes, experiences and motivations, skills, purchasing power, availability of food, sibling behaviors, time, and family supports. Knowledges, motivations, and family support were the most important factors in feeding children with autism.
Hubungan menonton video mukbang autonomous sensory meridian response, keinginan makan dan uang saku dengan asupan makan dan status gizi mahasiswa Margawati, Ani; Wijayanti, Hartanti Sandi; Faizah, Nur Azkiyati; Syaher, Miladita Ilmanda
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.22 KB) | DOI: 10.14710/jgi.8.2.102-109

Abstract

Background: College students are susceptible to the effects of obesity due to the wrong lifestyle. Nowadays, watching Mukbang autonomous sensory meridian response (ASMR) video has been trending habit especially among college students. The food video increases visual stimulus will stimulate the brain. The audio stimulus can influence eating behavior when hungry. Objectives: The aims of the study were to determine the correlation of watching Mukbang ASMR video and pocket money with food intake and nutritional status of Diponegoro University students.Methods: This study was an observational research with cross-sectional design. Subjects were 60 Diponegoro University student aged 20 – 23 years old, selected by consecutive sampling. Independent variables is the habit of watching Mukbang ASMR video, food craving, and pocket money and the dependent variable are food intake and nutritional status by BMI. Data collected were done by interviews direct questionnaire about the habit of watching Mukbang ASMR video, FFQ, FFQ fast food and 3 x 24 hour recall and measure weight and height. Analysis using Rank Spearman and Chi Square correlation test.Results: This study found the reason subject watched Mukbang ASMR was because the sound produced by the video was satisfying. Watching Mukbang ASMR videos when hungry is significantly related to the subject's desire to eat (p = 0.044). The frequency of watching, the desire to eat after watching the ASMR Mukbang video and pocket money are not related to the adequacy of nutrient intake and nutritional status of the subject.Conclusion: Watching ASMR Mukbang videos and pocket money has no effect on student intake and nutritional status.
Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats Rosmalinda, Yusie; Noer, Etika Ratna; Sulchan, Mohammad; Khikmaturrohman, Sya’bani Isnaen; Ardiaria, Martha; Marsa, Firdaus Shadiqa; Henny, Via Anugrah; Wijayanti, Hartanti Sandi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.170-181

Abstract

Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these benefits, their palatability and texture are often met with aversion by consumers. Consequently, it is imperative to investigate rice blends that are both well-received by individuals and exhibit pronounced efficacy in reducing the TG/HDL ratio.Objective: To investigate the differential effects on the TG/HDL ratio in rats administered different combinations of white, red, and black rice.Methods: This research follows a true experimental design incorporating pre- and post-tests with a control group. Thirty rats were initially fed a hyperlipidemic diet for 14 days. Subsequently, the rats were subjected to interventions involving different rice combinations for a duration of 28 days. These combinations included K(+) (positive control), P1 (100% white rice), P2 (21 g red and 4 g white rice), P3 (16 g black and 4 g white rice), and P4 (8 g black, 8 g red, and 4 g white rice). Triglyceride and HDL levels were quantified using the GPO-PAP and CHOD-PAP methods, respectively. Statistical analysis was performed utilizing ANOVA tests followed by LSD post-hoc tests for comparison.Results: Triglycerides decrease in P4 (-51.04±0.72) was the highest, followed by P3 (47.18±0.51), P2 (-34.60±1.07), P1 (-17.03±1, 06). Cholesterol HDL increase in P4 (49.36±1.68) was the highest, followed by P3 (42.71±0.41), P2 (38.09±0.76), P1 (30.64±0.90). The TG/HDL ratio in P1, P2, P3, and P4 were 0.21±0.092, -2.12±0.164, -2.45±0.123, -2.82±0.148, -3.18±0.371, respectively. The rice combination intervention had a significant decreased on the TG/HDL ratio (p=0.000).Conclusion: The intervention involving rice combinations resulted in a greater reduction in the TG/HDL ratio compared to the consumption of white rice alone. Among the various combinations tested, the combination of white, red, and black rice demonstrated the most significant reduction in the triglyceride to HDL-cholesterol (TG/HDL) ratio.
Co-Authors 'Aisy, Amalia Rihadatul Adriyan Pramono ahmad syauqi, ahmad Ahmad Syauqy Ahsin, Almuthya Aila, Safrina Luthfia Alfauzia Syafni, Alfauzia Alfianti, Esya Aqilla Amelia, Annisa Eka Ani Margawati Anjani, Gemala Annisa Wijayanti Arima, Lia Andriani Titik Aryu Candra Aulia, Nurhanna Putri Avisha, Rosita Nur Ayu Rahadiyanti Ayu, Azzahra Mutiara Ayumar, Duena Firsta Sridiasti Binar Panunggal Camelia, Rusda Chatarina Umbul Wahyuni Christanto, Monica Lemuela Daniartama, Bela Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Diana Nur Afifah, Diana Nur Dwi Ratna Sari Elserinawati Sinambela Endrinikapoulos, Ariana Enny Probosari Etika Ratna Noer Etika Ratna Noer Etisa Adi Murbawani Faizah, Nur Azkiyati Fariski, Cindy Fauzia, Ria Fauziyah, Syifa Nala Fillah Fithra Dieny Fillah Fitra Dieny Fitriyono Ayustaningwarno Ginting, Ignasia Agatha Br Hardianti, Rahma Hastuti, Vivilia Niken Henny, Via Anugrah Hertanto Wahyu Subagio Hindarta, Nadhea Alriessyanne Hisanah, Raniah Ina Susanti Indriyanti, Risa Jauharany, Firdananda Fikri Kadita, Febiandra Khikmaturrohman, Sya’bani Isnaen Khusana Aniq Kurniawati, Dewi Marfu’ah Lestari, Rahma Wati Dwi Lili Nor Indah Sari Lilis Endang Wijayanti, Lilis Endang Linda Apriliani, Linda Maretha, Febrina Yollanda Marsa, Firdaus Shadiqa MARTHA ARDIARIA Mohammad Sulchan Mursid Tri Susilo Nafsih, Vifin Zakiahtin Ninik Rustanti Nissa, Choirun Nugraheni, Dini Nur Aini, Fadhilah Nur Indah Kurniawati Nurhidayati, Lisa Rosyida Nurmasari Widyastuti Nuryanto Nuryanto Pratiwi, Syafira Noor Puspitadewi, Irene Nucifera Qoniatu Zulfa Rachma Purwanti Rachmayanti, Annisa Alifaradila Rahma Wati Dwi Lestari Rahmadani, Prita Ady Ramadhan, Nauval Rifqy Ramadhan, Rahmawati Rani Ridowahyu Saphira Ranitadewi, Ika Nindyas Ratih Paramastuti Rimahardika, Rosita Rizqiawan, Angga Rosmalinda, Yusie Sari, Mega Lucyta Siti majidah Syahadah, Muti'ah Mustaqimatusy Syaher, Miladita Ilmanda Syahidah, Zulfah Asy Titien Indah Saputri, Titien Indah Tsani, A Fahmy Arif Tzani, Niza Iana Utami, Citra Tristi Velicia, Velicia Wendiranti, Catra Ibriza Yumni, Dienny Zata