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All Journal CEMARA SWARNADWIPA: Jurnal Kajian Sejarah, Sosial, Budaya, dan Pembelajarannya Agrosains: Jurnal Penelitian Agronomi JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) AGROSCIENCE ZIRAA'AH MAJALAH ILMIAH PERTANIAN Journal of Computer Networks, Architecture and High Performance Computing Jurnal Ilmiah Agribios Jurnal Agrisistem AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Ilmiah Mahasiswa Agrokomplek Rona Teknik Pertanian Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Ilmu-Ilmu Pertanian
Budi Wijayanto
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Pengaruh Bahan Perendaman Pada Tahap Ekstraksi Terhadap Mutu Benih Melon (Cucumis melo L.) Varietas Green Flash Inayah, Azizah Khoirul; Wijayanto, Budi; Yekti, Ananti
Agrosains : Jurnal Penelitian Agronomi Vol 27, No 1 (2025): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v27i1.77813

Abstract

Quality seeds are seeds that have high quality. One ofthemethods for seed processing is to use the rapid extraction method. In this method, extraction is used for the separation of seeds with their mucus. The final project research aims to determined the soaking material at the seed extraction stage quickly and precisely to  remove mucus in seeds that inhibit seed germination on physiological quality. This study  was held in March to May 2023  at CV Multi Global Agrindo, Karanganyar and at the Polbangtan Yogyakarta Seed Technology Laboratory andusingRandomized  Complete Design (RCD).  Factor I in the form of extraction soaking material (E) were control, HCl 2%, Quicklime, 24-hour Fermentation, and Detergent. Exist 5 treatments with 4 repetitions each. The parameters were germination, coarseness, vigor index, and maximum growth potential. The statistical data were analyzed using ANOVA. The results of this study showed  that the treatment of soaking material at the extraction stage was the best by producing quality melon seeds, namely soaking extraction material with 2% HCl for 2 hours was able to remove melon sarcotesta that inhibited germination, indicated by the parameters of vigor index, germination, coarseness of growth and maximum growth potential that differed very real.
Pengaruh Konsentrasi dan Lama Perendaman Air Kelapa pada Proses Invigorasi terhadap Viabilitas Benih Kedelai (Glycine max (L.) Merrill) Putra, Ach. Hilmy Tafanto; Wijayanto, Budi; Wartapa, Agus
Agrosains : Jurnal Penelitian Agronomi Vol 24, No 2 (2022): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v24i2.63457

Abstract

This study aimed to determine the effect of concentration and duration of soaking coconut water and their interaction on the invigoration process on soybean seed viability. The study was conducted in March-May 2022 at the Greenhouse of the Agricultural Development Polytechnic of Yogyakarta Magelang and was an experimental study with a factorial, completely randomized design. Factor I in the form of concentration of coconut water with four levels of treatment, namely 0, 25, 50, and 75%, and factor II in the form of soaking time with three levels of treatment, namely 3, 6, and 9 hours. There were 12 treatment combinations with three replications each. The variables observed were germination, maximum growth potential, growth speed, vigor index, growth synchronously, plant height, and the number of leaves. Observational data were analyzed using analysis of variance (ANOVA). The results showed that the concentration of coconut water on invigoration had a significant effect on the viability of soybean seeds on the parameters of germination, maximum growth potential, growth speed, growth synchronously, and plant height and had no significant effect on the parameters of vigor index and several leaves. The duration of soaking coconut water in invigoration significantly affected soybean seed viability on the parameters of growth speed and growth simultaneously and had no significant effect on germination parameters, maximum growth potential, vigor index, plant height, and the number of leaves. There was no interaction between the concentration and duration of soaking coconut water on the viability of soybean seeds on all parameters.
Co-Authors Agus Diantoro Agus Wartapa, Agus Akhmad, Hatta Maulana Alfriyadi, Fredy Ananti Yekti andi hermawan Andi Hermawan Annisa Khoiriyah Bayu Wijaya Elea Nur Aziza Euriga, Epsi G. Gunawan Geraldo Adinugra Rimartin Hamid, Krisna Hasan Ashari Hayati, Berlina Nur Inayah, Azizah Khoirul Ismadaliah, Dheatami Ivena, Krisentia Ika Jihan Asla Firyal Jihan Luthfia, Jihan Luthfia Jurkani, Jurkani Linda Marlinda Linda Marlinda Lisa Susanti Maharani Anugrah Isma Haya Mufaidillah, Zurwan Nafiah, Ririn Naimatun Nisa, Hana Khaeru Puspitojati, Endah Putra Arafah Subhani Putra, Ach. Hilmy Tafanto Rivaldi, Rizki RR. Siti Astuti Setiabudi, Pandu Faiz Shyntia Atica Putri Suharno Suharno Suharno Suharno Sujono Sujono, Sujono Sumaryanto Sumaryanto, Sumaryanto Surya Wahyudi, Surya