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All Journal The Indonesian Journal of Public Health Darussalam Nutrition Journal Medical Technology and Public Health Journal Community Service Journal of Indonesia Amalee: Indonesian Journal of Community Research & Engagement Community Development Journal: Jurnal Pengabdian Masyarakat GANESHA: Jurnal Pengabdian Masyarakat Journal of Health Community Service Indonesian Community Journal Warmadewa Minesterium Medical Journal Prosiding Seminar Nasional Pengabdian Kepada Masyarakat
Sa'bania Hari Raharjeng
Universitas Nahdlatul Ulama Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS KANDUNGAN LEMAK TIDAK JENUH PADA KUE SEMPRONG BERBASIS CAMPURAN TEPUNG BIJI BUNGA MATAHARI DAN QUINOA Raharjeng, Sa'bania Hari; Kardina, Rizki Nurmalya; Prayekti, Endah; Tullah, Auria Hidayah; Sabrina, Shinta Milenia
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.11409

Abstract

Latar belakang: Angka kejadian penyakit tidak menular semakin meningkat dan berpotensi mengarah pada permasalahan kesehatan serta komplikasi penyakit lainnya. Kebiasaan konsumsi camilan dari bahan makanan tinggi lemak jenuh menjadi salah satu penyebab terjadinya permasalahan tersebut. Kebutuhan akan camilan yang lebih sehat dengan kandungan lemak tidak jenuh perlu menjadi perhatian. Tujuan: Penelitian ini bertujuan untuk menganalisis perbedaan kandungan zat gizi Polyunsaturated Fatty Acids (PUFA) dan Monounsaturated Fatty Acids (MUFA) pada kue semprong berbasis tepung biji bunga matahari dan tepung quinoa. Metode: Penelitian ini merupakan penelitian eksperimental dengan perlakuan berupa perbedaan komposisi tepung biji bunga matahari dan tepung quinoa dengan rasio Formula 1 (100:0), Formula 2 (75:25), dan Formula 3 (0:100). Hasil uji kandungan zat gizi dianalisis menggunakan uji one-way ANOVA. Hasil: Penggunaan tepung biji bunga matahari dan tepung quinoa sebagai pengganti tepung beras pada kue semprong menunjukkan hasil perbedaan kandungan Polyunsaturated Fatty Acids (PUFA) dan Monounsaturated Fatty Acids (MUFA) yang signifikan antar kelompok perlakuan (p<0,05). Formula 1 rata-rata mengandung 20,48g PUFA dan 9,62g MUFA; Formula 2 rata-rata mengandung 14,86g PUFA dan 8,27g MUFA; Formula 3 rata-rata mengandung 3,17g PUFA dan 4,27g MUFA.  Simpulan: Formula terbaik ada pada Formula 1 yang mengandung PUFA dan MUFA paling tinggi. Sedangkan formula 3 mengandung PUFA dan MUFA paling rendah. Semakin tinggi kandungan tepung biji bunga matahari dalam formula, maka kandungan PUFA dan MUFA akan semakin tinggi. Kata Kunci : biji bunga matahari, kue semprong, monounsaturated fatty acids, polyunsaturated fatty acids, quinoa
FAT INTAKE, NATRIUM INTAKE, AND SLEEP DURATION ARE STRONGLY ASSOCIATED WITH PRE-METABOLIC SYNDROME IN ADOLESCENTS Farah Nuriannisa; Pratiwi Hariyani Putri; Sa'bania Hari Raharjeng; Catur Wulandari
The Indonesian Journal of Public Health Vol. 20 No. 1 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i1.2025.94-106

Abstract

Introduction: The prevalence of pre-metabolic syndrome components, such as abdominal obesity and elevated blood pressure, in teenagers is increasing yearly. One of the modifiable risk factors to pre-metabolic syndrome is lifestyle, including dietary intake, physical activity, and sleep duration. Based on preliminary study, 80% (12 of 15) students were found to have high blood pressure. Aims: The objective of this study was to evaluate the relationship between nutrition and lifestyle factors with pre-metabolic syndrome in high school students. Methods: This study was cross-sectional design with 90 adolescents as respondents. Instruments used in this study were sphygmomanometer and waist ruler to measure blood pressure and waist circumference; 3x24 hours of food record and SQ-FFQ to observe dietary intake; modified PSQI to assess sleep duration; and modified IPAQ to know physical activity score in respondents. All data were statistically analyzed with Spearman correlation test. Results: The findings of this study were fat intake, fulfillment of fat requirement (% of fat requirement), natrium intake, and sleep duration were significantly associate with pre-metabolic syndrome occurrence in adolescents (p<0.05). Coefficient correlation showed positive for fat intake, % of fat requirement, and natrium intake (respectively 0.705; 0.511; 0.854) and negative for sleep duration (-0.819). Conclusion: there are association between fat intake, fulfillment of fat requirement (% of fat requirement), natrium intake, and sleep duration with pre-metabolic syndrome in adolescents. This study findings may be used as evaluation for government nutrition programs for adolescents.
SOSIALISASI METODE PEMANTAUAN MAKANAN PENDAMPING ASI (MPASI) ANAK USIA 6-23 BULAN DESA WAGE SIDOARJO Sa'bania Hari Raharjeng; Pratiwi Hariyani Putri; Anugrah Linda Mutiarani; Ira Dwijayanti; Mery Susantri
GANESHA: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Januari 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i1.4159

Abstract

Provision of appropriate complementary foods (MPASI) is essential to meet children's nutritional needs. There are several indicators for conveying opinions regarding the provision of MPASI, one of which is related to the variety of food ingredients in MPASI. Monitoring is needed to ensure that the MPASI provided is in accordance with recommendations. The purpose of this activity is to improve the knowledge and abilities of Posyandu cadres in monitoring the provision of MPASI using the 1x24 hour Recall method. The methods used are lectures and role-playing practices. The increase in cadre knowledge is measured by pre-post tests. The activity was attended by 40 Posyandu cadres and village midwives. The results of the activity were that overall the cadres experienced an increase in knowledge and were able to apply the 1x24 hour recall method in the implementation of MPASI presentation screenings in terms of food diversity
OVERWEIGHT IN SCHOOL-AGE CHILDREN AND ITS RISK FACTORS Pratiwi Hariyani Putri; Catur Wulandari; Sa'bania Hari Raharjeng; Dini Setiarsih; Anugrah Linda Mutiarani; Mery Indartiningsih; Choirinah Fadhilatur Rohmah; Aisyah Nur Safitri; Vera Desianti Ika Haryono
The Indonesian Journal of Public Health Vol. 19 No. 1 (2024): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v19i1.2024.132-142

Abstract

Introduction: According to data from the Basic Health Research in 2018, the prevalence of overweight and obesity among children in East Java Province was 24.27%. This prevalence is still higher than the national average. Aims: This study aims to analyze the risk factors for overweight in school-age children in Tawangsari Village, Sidoarjo Regency, East Java Province. Methods: This study used a case-control design and involved 132 school-age children at 1 and 3 Tawangsari State Elementary Schools, Sidoarjo Regency. The respondents were divided into two groups, namely case and control. The data were analyzed using multiple logistic regression with a significance level at 0.05. Result: The results of the multivariate analysis suggested that sedentary behavior (p = 0.002; Exp(B) = 8.340), sugar intake (p = 0.000; Exp(B) = 9.125) and vegetable and fruit intake (p = 0.007; Exp(B) = 20.643) were significant variables (p < 0.05). Conclusion: School-age children with low levels of physical activity were found to be 8.34 times more likely to be overweight compared to those with high levels of physical activity. In addition, excessive sugar intake and inadequate consumption of vegetable and fruit were associated with a higher likelihood of being overweight in school-age children. However, dietary diversity is not a risk factor for overweight in school-aged children.
Co-Authors Adkhatus, Nanda Agnovianto, Yuriske Aini, Zenita Azzahra Nur Aisyah Nur Safitri Alvian Nugraha Putra Anjali, Shafira Nurhaliza Anugrah Linda Mutiarani, Anugrah Linda Awaliah Ridlwan, Beta Wardah Catur Wulandari Chasanatussy, Mustika Choirinah Fadhilatur Rohmah Dewi Masithah Dimas Arendra Aidilfi Akbar dr. Effendi, Sp. PD dr. Evi Sylvia Awwalia, Sp. PD Endah Budi Permana Putri Evi Sylvia Awwalya Farah Nuriannisa Firdaus , Abraham Ahmad Ali Heris Santy, Wesiana Illa Billah Ira Dwijayanti Kardina, Rizki Nurmalya M. Fifin Kombih Mery Indartiningsih Mery Susantri Nabila Al-Asdaq Nihazzatuzzain N Paramita Viantry Pratiwi Hariyani Putri Pratiwi Hariyani Putri Pratiwi Hariyani Putri Pratiwi, Viera Nuriza Prayekti, Endah Putri , Pratiwi Hariyani Ratna Yunita Sari Retno Diah Putri Ekayanti, S. Kep Rima Putri Permata Sari Riza , Mochamad Faishal Rizki Nurmalya Kardina Roosyidah R Sabrina, Shinta Milenia Sekar Syima Ad-Dhamrah Sulasmono Setiarsih, Dini Shinta Maulydiyah Basuki Siti Nur Hasina Sulistyorini Sunaryo, Merry Syahrul Gusnaldi Prawidya Tullah, Auria Hidayah Vera Desianti Ika Haryono Warda Elmaida Rusdi Yuliani, Kartika