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All Journal JURNAL ILMIAH INFORMATIKA JURNAL PENDIDIKAN TAMBUSAI KOMPUTEK Informatika Jurnal Manajemen dan Teknologi Informasi PROSISKO : Jurnal Pengembangan Riset dan observasi Rekayasa Sistem Komputer Jurnal Sintaks Logika (JSilog) Jurnal Sains dan Ilmu Terapan COREAI: Jurnal Kecerdasan Buatan, Komputasi dan Teknologi Informasi Surya Informatika Jurnal Manajemen Informatika, Sistem Informasi dan Teknologi Komputer (JUMISTIK) Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Mughaffir Yunus
Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Library & Information Science Mechanical Engineering Public Health Social Sciences Transportation Other

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Empowering Coffee Farmers Through Training on Diversification of Processed Cinnamon Coffee Products at UMKM Rizki Amalia: Pemberdayaan Petani Kopi Melalui Pelatihan Diversifikasi Produk Olahan Kopi Kayu Manis di UMKM Rizki Amalia A. Hasdiansyah; Sriyanti Mustafa; Mughaffir Yunus; Ihwan Ridwan; Andi A. Mattunruang; Ilmar A. Achmad
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 7 No. 3 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

The coffee business is booming along with the growth of coffee shops, both large and small scale. This fact makes the coffee market more competitive, so coffee producers need to innovate and diversify more varied coffee preparations. The purpose of this empowerment is to encourage partners to present products that are different from the products that have been produced so far. This activity develops liquid cinnamon processed coffee which is a diversification of Rizki Amalia's MSME ground coffee products. This cinnamon coffee making training is based on the problem of high competitiveness between ground coffee producers in Enrekang. Black ground coffee producers and sellers have been widely spread in Enrekang district so that better innovation is needed to increase the selling value of coffee products. The results of this training contributed new knowledge and skills for Rizki Amalia MSME players in processing black ground coffee products combined with ground cinnamon. This activity is expected to make Rizki Amalia MSME products have a higher selling value than before. In the future, assistance to Rizki Amalia MSMEs will continue to provide training on developing digital-based product marketing.
Co-Authors A. Hasdiansyah Absar, Sulfadli Ade Hastuty Adrisal ahmad selao Al-Mugtadir, Muhammad Alam, Syahirun Alfurqan Andi A. Mattunruang Andi Wafiah anwar, yusril Armayani, Armayani Basri, Muh Darma, Humairoh Salsabila Dian Indriyani Fajar Fajar Firdaus Firdaus Ihwan Ridwan, Ihwan Ilham, Muh Ilmar A. Achmad Indah, Mutiara Irmah iskandar, yuliana Iswan Iswan Marlina Marlina Marwan Masnur Masnur Masnur Muh. Rifli Aris Muhammad Basri Muhammad Basri Naufal, Arman Nourazlina, Nourazlina Pawelloi, A. Irmayani Rafikil, Dias Rafly Arifin, Mohammed Ramadan, Syahrul Ramadhan, Andi Muhammad Fahreza Rijal, Muhammad Risnayanti, Risnayanti Sahidin, Sudirman Selao, Ahmad Syamsu123, Syamsu123 Syulfiani, Besse Tahir, Fitriani Untung Suwardoyo Wahyuddin Wahyuddin Wahyuddin Yunus, Ayuni